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J-Town By The Sea

3.6 (65 reviews)
Closed • 10:00 am - 7:00 pm

J-Town By The Sea Photos

Business Info

J-TOWN BY THE SEA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - J-Town By The Sea

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Chirashi bowl
Sally W.

Got a lunch and since i was having it there they helped me warm up in a bowl. Staff were very nice and friendly.

Sashimi platter!
Jen H.

In the heart of J-Town, J-Town by the Sea has amazing fresh fish! Perfect for a family meal or even platters for big parties! Such nice cuts and really tasty. Highly recommend!

Katie C.

I love Japanese food and we are honestly so lucky to have so many authentic options in the GTA. I enjoy heading over to J-Town to pick up Japanese snacks, condiments, etc. and from time to time will grab food from J-Town By The Sea as well. Their menu has changed slightly over the years but when I come I usually get the rice bowl with salmon, ikura, and uni! Portion is definitely on the smaller side though so I find it's best for a lunch meal. If you are feeling extra hungry one bowl isn't going to be enough for you. Recently I was craving uni so I decided to pick up one of their uni trays - depending on the season they have uni from Vancouver, Boston, and Japan. I went for the Japan one ($$$) from Hokkaido. It was definitely a splurge and I likely wouldn't get it again just because I can't justify the cost but I very much enjoyed eating it at home with seaweed and rice.

Sushi set
Cin C.

This sushi and shashimi shop has more to offer than just food, as it is also a grocery store (you can buy actual wasabi) and houseware store. I was looking for a quick light lunch and picked up one of their prepared sushi boxes for around $15 after tax. It came with 8 pieces of shushi, some ginger and wasabi. The quality of the fish is obviously good, with the raw shrimp and the octopus being my favorite. Only complaint is that the rice was a little too wet in some places. Overall okay.

Sushi & Don
Candy K.

Takoyaki (octopus balls) and the salmon fried rice ($4.80) from the hot meals section are quite delicious. They went by fast so if you wanna get them, go there early. They do have a good variety of Sushi and Don (see my photos). However, while the fish in the the Hokkaido don ($13.80) we ordered seemed fresh, the rice was not. Some of the rice was hard and tasted as if it was leftover from yesterday (or it was actually made the same day but they have really poor quality control or they simply don't know how to make Japanese rice properly). Paid that amount for a sub-par quality Japanese food is what earned them 1 star. All the eateries at J-Town are usually of high quality. This place used to be really good. But the quality of food seemed to have gone way downhill. Not sure if it's the case but some said they have changed owners.

Menu
Danica C.

I had a Sapporo Don lunch special ($13.8) - it came with a small snow crab leg, Extra crab meat, uni, fish roe. A soup and salad were included in the combo. The quality and freshness of the seafood was just okay; the snow crab meat was frozen, I believed, and made the rice very watery. The service was friendly and meal came quickly. I may come back for other lunch combo but not the Sapporo Don.

Chirashi Bowl
Clea C.

Delicious chirashi bowl from J-Town by the sea! The seafood is super fresh and piled up high on the rice. It even has Uni on top!⁣ The portion isn't super big, but the price is only ~$17. It's located inside J-town, a shopping mall with multiple small shops that sells all sorts of Japanese goodies. ⁣

Joyce L.

Let's be honest. We live in Toronto. We are not near any ocean. We are in close proximity to Lake Ontario and Lake Erie (238 km). Our marine life is comprised of yellow perch, smelt, lake trout, bass and white fish. With this knowledge at hand, I have realistic expectations on sashimi available in Toronto. Seafood traveled a long way to arrive at our lovely city. I have always been a fan of J-Town By the Sea for as long as I remember. We often come by to pick up sashimi for key milestones: birthdays, graduations and career changes. The owner is always very kind. The seafood at J-Town By the Sea never disappoints; blue fin tuna toro, hamachi, sweet shrimp, uni, sockeye salmon, mockfish liver, sword fish, to name a few. You can find a good variety of Sashimi. Prices varies by weight. Ice is offered for Sashimi takeout. On a day I when want to treat myself, I will come by for chirashi don ($13.80) or an 8 piece sushi set ($13.80). Although the rice tastes like it has been refrigerated (which it has been), it is an ocean party in your mouth! Pro tip: Free mochi, If you post a picture of them on Instagram.

Jennifer K.

A place I have always been dreaming of! J-Town By The Sea will probably be my to go place for anything Japanese and fresh from the sea! This place is just like a mini fish market in Japan! Lunch Special with a choice of 7 items till 2pm if you want a taste of well prepared cooked seafood or Sashimi. Kaisen Don ($10.80) was so so good. Nothing fancy but have this homey feel or something prepared with care! A mixture of cooked and raw seafood of what is fresh and available. There are also uni, eel and even exotic fish from Japan. Fresh or frozen seafood....Sashimi heaven! There is an small eat in area and you can eat from real bowl! I will be back! A grilled whole sea bream!

Cod don
Simone T.

Full disclosure, I only tried the prepared food here, and I didn't buy any raw seafood from them. Put simply, the bowl came out piping hot, with abundant beautiful pieces of cod lining the bowl. The flavor was just right - that savory and sweet combination that you find at Japanese places. Not too overwhelming and not too understated. The sushi rice was nice and fluffy, absorbing some of the sauce and flavor. I was also pleasantly surprised that it came with miso soup and a side of small pickled salad. The takoyaki wasn't that good, though. Although it was supposed to be made to order, it came out lukewarm, and I didn't feel like the dough enveloping the octopus was up to snuff. There's a utensil and water station on the side, which I found very helpful and practical. Overall, would try lunch here again.

Lunch #2 with cod (wild caught) katsu-don. Very fresh fish.
Clement R.

We came here for lunch as we wanted to pick up some yummy Japanese snacks since we are at J-Town. My girlfriend suggested that we come here to grab lunch as I have never had lunch here before. The decor of this place is along the lines of no thrill design: basic and functional. However we didn't come here to "eat" the decor and we wanted some fresh fish. I was looking at the menu and we decided to get the cod katsu-don. This came out not long after and I can smell the yummy aroma of the dish. We shared the fish and this was very fresh. I can taste the fish still even though there was batter on it. And the rice was just moist enough with the soya sauce. Price isn't bad too, cause for the price I paid is pretty decent for the quality and quantity of the food we got. We will come back to try other stuff.

Salmon Sashimi
Jo-Anne L.

Urgh. Asked for 15 pieces of salmon sashimi (while pointing to a slab of salmon in the display case), which they somehow misheard as salmon sushi. Waited for 15 minutes before they presented me with the sushi, which I then clarified was not what I ordered. Waited another 10 minutes while they looked confused, then pointed to the same slab of salmon I had been gesturing to and asked if I wanted it to be sliced. Oh, and waited 5 minutes after asking for ginger...and explaining what ginger is. By the way, this is what $20 worth of salmon sashimi looks like. It better be the best tasting sashimi I've ever had.

Sashimi Menu
Alina C.

I love this Japanese supermarket/restaurant complex. They have everything from sushi, wagyu steaks, bakery, desserts, groceries, you name it. The food is amazing and fresh and the price is fair for what you get. I wish they stayed open a little later because 6:00pm is hard for people that finish work at 5:00pm and can't get there time because of traffic.

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Jumbo Lobster Restaurant - Steamed king crab

Jumbo Lobster Restaurant

3.7(324 reviews)
4.7 km
•$$$

It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Long-time regular customer here, but last night was disappointing. We ordered our usual 5.3 lb…read morelobster and steak combo plus fried rice dish for 5 people (Mid-Autumn dinner) -- normally enough for leftovers, but this time the lobster portion was clearly smaller than before and didn't even fill us up. When we raised the issue, a short young manager named Kenny didn't bother checking with the kitchen. He immediately insisted the portion was correct and rudely implied we just didn't want to pay for the lobster. Very disrespectful -- a stark contrast to the other servers, who were all polite. We've ordered this exact dish many times before and know what a proper portion looks like. Management should train staff to investigate complaints professionally instead of accusing loyal customers. Kenny's attitude treated the customers is totally not acceptable !!! 我们是这家店的老顾客了,但昨晚的用餐体验非常令人失望。我们像往常一样点了5.3磅的龙虾牛排套餐外加一份炒饭,供5人食用(中秋家庭聚餐)----以前吃完通常还有剩余可以打包,但这次龙虾的份量明显比以前少,根本不够吃。 当我们提出这个问题时,一位叫Kenny的矮个子年轻经理居然没有先去后厨了解情况,就一口咬定份量没有问题,还很不礼貌地暗示我们是不想付龙虾的钱。态度非常没有礼貌----和其他态度友善的服务员形成了鲜明对比。 我们点这道菜已经很多次了,很清楚正常的份量应该是多少。餐厅管理层应该培训员工遇到投诉时先去核实情况,而不是上来就指责老顾客。Kenny对待顾客的这种态度完全不能接受!!!

Photos
Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

HK Style Lobster (4lbs)

Jumbo Lobster Restaurant - Steam king crab

Steam king crab

Jumbo Lobster Restaurant

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Good Catch Boil House - AAA Sirloin steak with spaghetti in black pepper sauce, and 1lb of Honey garlic wings (comes with fries!)

Good Catch Boil House

3.7(480 reviews)
4.2 km•Unionville
•$$

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

Photos
Good Catch Boil House
Good Catch Boil House - Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite

Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite

Good Catch Boil House - Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
4.3 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

Photos
Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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Ma Lai Go

I'm A Little Hot Crab - beef garlic

I'm A Little Hot Crab

4.4(42 reviews)
3.8 km•Milliken, Scarborough

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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I'm A Little Hot Crab - Inside

Inside

I'm A Little Hot Crab - Clams spicy

Clams spicy

I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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Free ice cream with strawberry flavored bits

Yu Seafood - Stir Fried Lobster Tower

Yu Seafood

3.4(420 reviews)
4.7 km
•$$

Had an excellent meal from top to bottom at Yu Seafood…read more Haven't been at this location in a few years and happy to see that it's still good. One thing that wasn't good was they had a wedding in the main area and they were incredibly loud. Should close all the doors to muffle the sound but they didn't. Peking duck was fantastic. Nicely cooked duck, crispy skin, very thin wraps. It comes with onions and cantaloupe. Cantaloupe was a first for me and I didn't like it. Lobster was cooked with garlic and green onions. Delicious. However they only gave us the pieces with a lot of meat and the lesser meat pieces were nowhere to be found. Didn't like that as we would still want to eat it. Snow pea leaves with garlic was a good portion. A touch undercooked though. Pigeons were delicious and large. Great flavour. Sirloin stir fried beef cubes was also quite nice. Walnuts were nice and sweet. Desserts are way too sweet. Cookie was nice and even warmed.

Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

Photos
Yu Seafood - Black Sesame Pastry From New Dim Sum Menu

Black Sesame Pastry From New Dim Sum Menu

Yu Seafood - Black and Gold Salted Egg Custard Bun From New Dim Sum Menu

Black and Gold Salted Egg Custard Bun From New Dim Sum Menu

Yu Seafood - Deep Fried Shrimp and Carrot Balls From New Dum Sum Menu

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Deep Fried Shrimp and Carrot Balls From New Dum Sum Menu

Star Lobster Seafood Market - As of Jan 2024

Star Lobster Seafood Market

3.9(19 reviews)
4.6 km•Milliken, Scarborough
•$$

Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

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Star Lobster Seafood Market - As of Jan 2024

As of Jan 2024

Star Lobster Seafood Market
Star Lobster Seafood Market

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Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

Watercolour Restaurant

4.4(97 reviews)
6.3 km•Unionville Mainstreet, Unionville
•$$$$

We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

Photos
Watercolour Restaurant - Upper level seating

Upper level seating

Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

Watercolour Restaurant - Lamb chops

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Lamb chops

Anju

Anju

4.2(34 reviews)
0.9 km

Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

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Anju - Soy sauce crab

Soy sauce crab

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J-Town By The Sea - japanese - Updated October 2026

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