J. Mark's Restaurant - Pompano Beach

The service was absolutely amazing, we took their advice on their reccomendation for the 'spring…read moretings platter," and we absolutely loved the fresh passion fruit juice. The inside of the resturant was absolutely amazing and so colorful. Everything on the platter was absolutely well seasoned, the collard greens had abit of spice and the vegan macaroni & cheese was rich. We will be back one of my favorite restaurants.

The food is great, no complaints. We had the delicious Mac and cheese, a hero with French fries and…read morea very fresh delicious salad. The service is good, very friendly but a little slow. My issue was it's very dirty. I haven't seen this level of filth since Coney Island in NY. It's unusual to see such a dirty place in a pristine strip mall in Pompano. Very unpleasant, grease covered windows where the sun shines through the filthy glass highlighting every smudge. The tables are sticky, the floors are sticky and even the sidewalk entrance in front has a path of grease and dirt that is looking very bad especially since all the other stores are clean in front. You guys nailed the food, it's really tasty but we won't be coming back. We spent almost $90 for lunch, we want to sit in a clean area. Do better.

Dining area

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Second window in front of restaurant

The Kester

4.0(8 reviews)

1.3 mi

You want steak-action? Then go the to @marriottpompano and check out @kesterpompano for an elevated…read moredining experience! Located inside the hotel, this restaurant is bright and airy and the food is extraordinary. The service is also impressive from the moment you check in and while dining. And don't worry, it's not only for hotel guests. It's open to the public! We started with some appetizers and loved the Fish Dip. The Burrata and Beets were also delicious and very fresh. For the main course, highly recommend the Salmon and of course the NY Strip. Both were perfectly cooked and paired well with the side of Brussels Sprouts and Mac N Cheese. And for the pasta lovers, try the Pappardelle with Short Rib. It melted in my mouth indeed! Also, don't skip on the cocktails. I enjoyed the Mezcal Margarita and my friend loved the Paloma. Whether you're staying in the hotel or just visiting, this restaurant is putting the "New" in "New American" with a fresh, globally-inflected take on coastal dining!

The Kester @kesterpompano Pompano Beach, FL…read more@marriottpompano Coastal dining only steps away from the beach. Beautiful restaurant. Hotel reservations not required to dine and they offer free valet parking. Fresh, bold menu options with something for everyone. When are you visiting The Kester? #TheKester #PompanoBeach #NewRestaurant #LetsDrinkz #EatzWithSweetz #LetsEatz

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Seaside Grill & Tiki Bar

3.7(791 reviews)

1.2 mi

Nice spot with both indoor and outdoor seating options. Outside is a tiki bar and you can enjoy…read more the live music. Place has a great atmosphere. The drink menu is solid, and the food was tasty overall. The spicy crab and corn chowder was delicious, and the clam chowder was yummy too. Garlic bread was very good. I had the Mahi with crab, which was fresh and flavorful, and you get two side choices -- the basmati pineapple coconut rice is a great pick. Service was friendly. Worth a visit!

My friends and I party of 10 had a GREAT time! The food and drinks were good…read more Our server, Sarah, was very pleasant. The hostess, Tally, was very nice in explaining the difference with the restaurants. Great vibe!

Beach side Cob salids

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The Foundry

4.1(1.1k reviews)

1.9 mi

The Foundry in Pompano is such a cute spot! We had a great time, and our waiter was the absolute…read morebest and so accommodating and patient, even with some... let's just say high-maintenance guests in our group. The food was great, and the mimosas were amazing! I especially loved the fruit juice flight. I'm personally not a fan of orange juice, so having different juice options was such a fun touch. Great atmosphere, great food, and a fun place for larger parties. Definitely a spot I'd come back to and I'll be recommending it to others!

I've been here a couple times before. People always rave about it but I always have an average…read moreexperience. I came here for dinner on Mother's Day Sunday and the place was pretty sparse. Despite it being super dead, our server (who my mom pointed out has worked here for forever) was acting like he had 50 tables. It took forever to get him to come over and order anything from him, he was a mess. Other than the terrible service, the food was pretty good. Nothing to run home about but it wasn't bad. Everything was hot and came out relatively quickly and was made correctly. There was some sand in my clams, but I feel like that happens often when eating shellfish so I won't hold it against them. The seats are also super comfy and I like how they have 2 bars and both indoor and outdoor seating.

Tasty cheesecake

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Cucumber martini and Old-fashioned

Beach House

4.1(2.1k reviews)

1.8 mi

We had a great experience at Beach House Restaurant. The location is beautiful, with a stunning…read moreelevated view overlooking the beach that makes for a very relaxing atmosphere. We chose to sit outside to enjoy the view. It was a little warm, but definitely worth it for the scenery. We ordered the shrimp sushi roll and the fresh catch branzino. The shrimp roll was excellent and definitely our favorite. The branzino was fresh and well prepared, though it wasn't our favorite dish of the meal. Our friends ordered the burger with fries, and they absolutely loved it. The service was friendly and attentive throughout our visit, which made the experience even better. Overall, we had a wonderful time and would definitely come back for the views, great service, and delicious food.

The Beach House offers a view of the sea and the frequently visited Pompano Beach pier. Tables are…read moresituated indoors and outside, on the main floor or on the rooftop. Seating capacity is 600+, so there is the possibility of dining without reservations, but in season, maybe not. Aside from the view and the size, the brunch/lunch menu offers quite a selection and the food is delicious. Their Eggs Benedict with wood fire Beef Tenderloin and the Shrimply Divine Avocado Toast are both really divine. The staff are cordial and attentive. I'd give a five star review but perhaps I'm old school thinking that the staff shouldn't look like they just woke up, nor just came passing by wearing Daisy Dukes. Where's the class? After all, it's not a sports bar. Other than that, I recommend the Beach House for your next meal.

Upstairs bar

Green goodness sandwich

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Front entrance

American Social - Bar & Kitchen - Boca Raton

LOVED IT!! My 8 friends and I had a really good time here. The food was served fresh, hot and…read morefast!! Everything was DELICIOUS. Our server, Laura, was FANTASTIC! Laura handled the group with ease and made sure everything was right! We loved the restaurant's vibe!! Great place for a good time!

Stopped by for a quick bite and discovered it was taco Tuesday! Tacos were $4! Of course we had to…read moretry them. We were boring and both ordered the same thing- a blackened shrimp taco and a mahi taco. Very flavorful. My husband is a purist and prefers corn tortillas but he acknowledged that these were good flour tortillas and were served warmed. I also had a strawberry margarita as it was also happy hour :) quite good. We also tried their loaded guacamole which was a bit different - guacamole with bacon, corn and black beans and was quite tasty. We sat outside on the patio and it was quite pleasant. The hostess/server was quite nice and stopped by a couple of times to check on us. We would definitely return/

American Social - Bar & Kitchen - Boca Raton

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Houston's Restaurant

3.3(1.4k reviews)

1.9 mi

I love a fancy night out at an upscale establishment and Houston's is my place. Dining here feels…read morelike enjoying a delicious dinner with a view. The Intracoastal water views create a beautiful atmosphere, and the combination of fine dining, fresh food, and attentive service makes the experience even more special. I had the emerald kale salad with rotisserie chicken, a French dip sandwich with fresh-cut fries. Also, ordered the signature crisp martini and half way through the server changes out my Martini glass with a chilled new one. Now that is service!!! Everything was delicious and beautifully prepared. The spinach dip appetizer was insanely delicious and definitely a standout! Warm towels are offered for your hands, adding a thoughtful touch to my dining experience. If you're looking for a restaurant with great food, a lovely waterfront setting, and an elevated dining experience, this is a wonderful place to enjoy a meal. I can't wait to go back to try more menu items.

Houston's is one of those spots that are always amazing to visit! I absolutely loved going there…read moreonce again for the great drinks and food. Everything is so fresh and delicious. I didn't take a picture of it but we started with the hot spinach and artichoke dip. They bring more chips too ensuring you get to enjoy the entire spinach dip. The service at Houston's is just top notch. They are so attentive and the food is such a high quality for this spot. I ordered the grouper sandwich and it was just soo good. I got fries for my side and it made for a huge meal. I think one thing for sure is I also loved the view. From the candlelit dining and the view of the intracoastal at night. I forgot what a charm this restaurant is and I can't wait to go back again soon!

Friendly folks enjoying themselves!

Brownie with vanilla bean ice cream with coffee grains

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Vibes

Steak Shop & Deli

4.0(156 reviews)

1.2 mi

•$

This place is amazing trust me i love eating here there's no where else that can make a philly…read morelike this place in Florida

I wish I could tell you how the Philly cheesesteak tastes, but unfortunately, the customer service…read moremade me walk out before ordering. I started calling about 15-20 minutes before closing and kept getting put on hold. When I arrived roughly 10 minutes before they closed, I felt like the staff didn't want to serve me. I understand it was close to closing time, but a simple greeting and clear communication about whether they were still taking orders would have gone a long way. Instead, I left feeling unwelcome. Good food might bring people in, but customer service determines whether they come back. I'll spend my money somewhere else.

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J Marks Restaurant

4.2(17 reviews)

0.0 mi

We were blown away by the attentive service, ambiance and delicious food. We'd gone to catch some…read morepictures of Hillsboro Lighthouse then dropped into Lowe's for some hardware, then strolled thru Citi Centre for a place to eat. It was Monday, so many places were closed. We came across Crafty Crab, which was open with a few customers lingering just inside. There was no apparent host(ess), so I asked a gal... "Is this place good?" She asked if I wanted an honest answer. Of course! (I always trust the locals.) And she pointed us to J.Mark's, saying it was the best. Inside this restaurant were two smiling greeters, including Dani, the manager who ended up giving us personal service when she learned it was our first time in. The menu is vast, which Dani said put her off 18 years ago when she first came here (restaurant was just two-yrs-old then). But she grew fond of the fact that they have everything to match anyone's taste, knows the full repertoire like the back of her hand, and says she's even able to prepare each item on the menu herself. She got to know a little about what we like, then recommended the perfect... and most affordable choices for our tastes and hunger level. Hubby enjoyed an exotic mushroom with Swiss burger, plus (on Dani's recommendation) he ordered for me a (incredibly moist and delicious) crab cake on the side (decorated with a small swirl of yummy green sauce and roasted red peppercorns). I lean towards vegetarian, seafood and dairy options; so happy to see the rarely available baby limabeans, which Dani made sure the bacon stayed out and the delicious buttery spices in. Because I was having a hard time deciding, Dani took charge and surprised me with a plate of the most colorful chunky-good cooked carrots you can imagine. Ginger beer was my NA choice, which they served up in a cold pilsner glass to match my mate's favorite brew, Yuengling. Promise I'm not trying to show off my writing skills here. LOL We just loved the place and I'd like others to experience the same joy. Everyone I saw in this beautiful place seemed happy to be there... including the staff, which is very rare.

J. Mark's completely won me back, and then some…read more A couple of years ago, we started coming less and less because the quality had clearly slipped. The wings got smaller, the steaks were noticeably thinner, and even the Ahi tuna portions shrank to the point where it just didn't feel worth it anymore. Eventually, we stopped coming altogether. Fast forward to today, and it's a completely different story. Everything we ordered was outstanding. The steaks were massive, juicy, and cooked to perfection, easily some of the best I've had anywhere, and I've paid top dollar at high-end steakhouses. The Hawaiian ribeye, in particular, was incredible. The wings were huge and packed with flavor, honestly some of the best wings I could ask for. They've also stepped up their starters. The new bread with honey butter is insanely good, and the avocado eggrolls with tamarind sauce are absolutely next level. I added on the crab cake which is of insane quality, big lump pieces, it's actually hard to find breading. Service was just as impressive, attentive, smooth, and genuinely welcoming. I even had the chance to speak with the manager, Dani, who explained they made a major shift away from distributors that were hurting their quality. They went back to basics, focused on what made them great in the first place, and it shows in every bite. This was one of the best dining experiences I've had in a long time, across any cuisine. J. Mark's is back, and better than ever.

Inside

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The Vault

4.5(178 reviews)

2.2 mi

The Vault is a true gem that I discovered while exploring the historic Old Town neighborhood of…read morePompano. It is housed in the refurbished bank building built in 1922 as the First Bank of Pompano. The bank closed during the Great Depression but the building remained. Gilberto was my server/bartender. He was attentive and pleasant. He let me taste several of the craft beers before I selected one. He highly recommended the First Bank Smashburger with home cut fries. He informed me that the burger won first place at the Boca Burger Battle in 2025, making it the best burger in South Florida! The burger was spectacular! It had melted pepper jack and Gruyère cheeses with sautéed onions and mushrooms in a bourbon sauce. It was sweet and saucy. The fries were incredible as well. Wedged cut with skins on, the serving was hardy and delicious. I inquired about their superior taste and learned that they fry them in beef tallow. As you know, tallow is largely saturated fat but it has gotten better health reviews lately and it definitely adds great flavor. I enjoyed my lunch and I will be back! This neighborhood is definitely on the upswing with lots of renovations and new places to try.

10/14/26- went for lunch. All the parking in that area is free as of when we where there. We…read more were greeted when we first walked into this historical bank building with the vault still in it. They couldn't move it cause it was so heavy they say. I had to Smashburger and G had the chicken sandwich. I ordered the RAIFORD EGG ROLL, but it was not delivered Grey the server genuinely was so upset for me . Halfway through our lunch Grey the server came out with that Raeford egg roll. He said it was on him. I was so upset I wanted to pay for it. He was so kind so generous he just kept saying he wants everybody to be happy. It looks industrial on the inside couple of tables on the outside and then then there's big hale like behind it. All the service were very nice very friendly very helpful more water more this

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Inside Decor

Deviled eggs, fried pickles and smashed broccoli

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Old Fashion

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156 reviews that are not currently recommended

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Joe B.

10 years ago

***J.Mark's Restaurant and Bar Pompano Citi Centre 1490 NE 23rd St. Pompano Beach Inspection based on complaint Ordered shut Jan. 13 27 violations found "Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches under ice bin in wait station , 2 live roaches by the east side kitchen entryway , 3 live roaches by the hand wash sink in the cook line area , 2 live roaches in the dry storage room area, 14 live roaches under the prep table in rear prep area, 1 live roach on wall in the rear prep area , 1 live roach in the electrical box by Alto Sham in the rear prep area , 7 live roaches under prep table #2 in the rear prep area , 15 live roaches under stove in prep area, 4 live roaches by dish machine, 1 live roach by dishwashing area shelves, and 1 live roach by takeout container storage near back door area." "Dead roaches on premises. 5 dead roaches by wait station, 2 dead roaches by ovens, and 4 dead roaches in dry storage room." "Insecticide/rodenticide use not in compliance with regulations. Use of household only Raid." "Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked beef 49° F, cooked chicken 51° F, cooked wings 51° F and clam chowder 64-66° F all cooling overnight at walk-in cooler with an ambient temperature of 49° F. Foods discarded. Portioned butter 51-60° F cooling overnight at walk-in cooler with an ambient temperature of 49° F. Food discarded." "Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish 46° F and raw beef 48° F at cold holding drawers at cook line. Iced down. corrective Action taken. Caesar dressing w/ raw shelled eggs 54° F, Cole slaw 52° F, homemade ranch 55° F all on front-line area under no temperature control. Iced down. corrective Action taken. Spinach dip 46-48° F at glass door cooler in front line area with ambient temperature of 48° F. Moved to working cooler. Tomatoes 52° F, sauce 51° F, eggs 54° F, cream sauce 52° F, roasted chicken 50° F , tomato sauce 50° F, and turkey 49° F all at flip top cooler at end of cook line on the west side. Foods iced down and moved to working coolers. Corrective Action taken. Overs stacked Cabbage 60° F and over stacked cut lettuce 62° F at cook line flip top cooler at end of cook line on east side . Removed over stack and placed in cooler. Eggrolls 45-46° F in drawers under cook line flip top cooler at end of cook line on east side . Added ice. Corrective Action Taken. Butter 49-50° F by drink station under no temperature control. Food time marked. Corrective Action Taken Cut watermelon 65° F at bar under no temperature control. Melon Discarded. Corrected on Site." "Raw animal food stored over ready-to-eat food. Raw beef over crab cakes at walk-in cooler. Foods moved and properly stored." "Wall soiled with accumulated black debris in dishwashing area." "Accumulation of food debris/grease on food-contact surface. Ice paddle soiled by ice machine. Ice paddle cleaned." "Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. Melon 51° F cooling at glass door cooler in front-line area with ambient temperature of 48° F. Food will not reach 41° F or below within 4 hours with a cooler with an ambient temperature of 48° F. Food moved to working cooler. Corrective Action taken. Prepped Raw beef 49° F, prepped salmon 50° F , prepped tuna 50° F, prepped swordfish 50° F ( Cooling), cut lettuce 55° F , Caesar dressing 48° F , Ranch dressing 51° F , portioned butter 51-60° F (cooling overnight- See Stop Sale) , cut cabbage 55° F, and cut tomatoes 54° F all cooling at walk-in cooler with ambient temperature of 49° F. Food will not reach 41° F or below within 4 hours with a cooler with an ambient temperature of 49° F. AC Repairman on premises repaired cooler , ambient temperature of cooler now at 41° F. Corrective Action Taken. Pasta 54° F-56° F cooling at walk-in cooler with ambient temperature of 49° F. Food will not reach 41° F or below within 6 hours with a cooler with an ambient temperature of 49° F. AC Repairman on premises repaired cooler , ambient temp of cooler now at 41° F. Corrective Action taken." I DON'T THINK SO!!! read more

Kimberly H.

3 years ago

Title: Lisa at J Marks: The Epitome of a Stellar Bartender I recently had the pleasure of visiting J Marks, and I must say that my experience was elevated to new heights thanks to the exceptional skills and warm personality of their bartender, Lisa. From the moment I sat at the bar, I knew I was in for a treat. Lisa's expertise in mixology is truly unparalleled. Her extensive knowledge of spirits, cocktails, and flavors is evident in every drink she crafts. Whether it was a classic cocktail or a unique creation, Lisa's attention to detail and precision in measurements resulted in perfectly balanced and delicious concoctions. Each sip was a delightful journey of flavors, leaving me craving for more. What sets Lisa apart from other bartenders is her genuine passion for her craft. She takes the time to engage with her customers, making them feel welcome and valued. Her friendly demeanor and infectious smile create an inviting atmosphere at the bar, making it a place where patrons can unwind and enjoy their evening to the fullest. Lisa's ability to read her customers' preferences and tailor her recommendations accordingly is truly commendable. She effortlessly suggests drinks that suit individual tastes, ensuring that everyone finds their perfect match. Her creativity shines through as she introduces unique twists to classic recipes, surprising and delighting even the most seasoned cocktail enthusiasts. Lisa's efficiency and professionalism are second to none. Despite the bar being bustling with activity, she manages to maintain a calm and composed demeanor, never compromising on the quality of her service. Her multitasking skills are impressive, as she effortlessly juggles multiple orders while still providing personalized attention to each customer. Beyond her mixology skills, Lisa's knowledge of the restaurant's menu is exceptional. She effortlessly pairs drinks with various dishes, enhancing the overall dining experience. Her recommendations were spot-on, elevating my meal to new heights and leaving me with a lasting impression of J Marks as a whole. Lisa is undoubtedly the epitome of a stellar bartender. Her expertise, passion, and warm personality create an unforgettable experience for patrons. Whether you're a cocktail aficionado or simply looking for a memorable night out, Lisa's exceptional skills and genuine hospitality will undoubtedly make your visit to J Marks an extraordinary one. read more

Courtney L.

12 years ago

J.Marks, up until my last visit, was hands down, the best restaurant in south Florida that I have been to since I moved from Arizona. I dined here at least once a week if not more when my schedule permitted me to. The manager, a young fellow, would take the time to stop by the table, introduce himself and ask how everything was everytime I dined, as he did to all tables. This particular night, I decided to take my fiancé out to eat, the manager stopped by the table twice, (probably to make up for the poor service I was receiving) not once did he make eye contact with me, ask me how everything was, let alone even acknowledge me. Instead, he was a little too friendly with my fiancé making sure she was okay. Asking is there anything he can get for HER, smiling, being overly charming and nice. I was shocked. To make matters worse, our server was Jason. I have eaten here plenty of times to know and ask the hostesses to please NOT seat me in his section. Jason took our order, got our drinks. And was absent for our entire meal with the exception of stopping by to place new drinks down, reaking like cigarette smoke. I was disgusted. When I asked for condiments, he replied with an attitude "you gotta give me a minute sir" he was very pushy to get us up and out as quick as possible. When I asked to speak to the manager, the young fellow was actually SITTING down in a booth with 3 young teenaged young women, laughing, and engaging in obvious conversation. I'm sorry, but how disrespectful, repulsive, and unprofessional is that to say the least? I told our server to disregard and to get us the check as soon as possible, as he walked away he rolled his eyes, shook his head, and cursed as he sped walk to print our check out. I watched as he conversed to other servers, and to my surprise a few of them looked at our table. I had never experienced such service like this, as a result I will not be returning to this restaurant. Food is great, but this isn't the first time I had this experience with this server. If you dine here or plan to dine here, it is in your best interest to request a different server. YOU DO NOT WANT TO BE STUCK WITH A SNOBBY, DISRESPECTFUL MISERABLE SELF CENTERED UNHAPPY server because you will get just that. TERRIBLE SERVICE. Ask ahead of time for Jesse, Chris, Lauren, Kaitlin or Marlyin. They will make your j marks experience exceptional! read more

David H.

10 years ago

Recently, I was eating dinner at J. Mark's restaurant in Pompano Beach, Fl. I frequently take my friends and family to dine there. However, this past week I was eating dinner with a friend at table in the lounge and we both noticed a putrid smell. It was so foul our food was unenjoyable. To make matters worse as I was eating I felt something crawling on my arm. It was one of those small German cockroaches. The server quickly got the manager who apologized and took care of me which I appreciated and considered appropriate. Needless to say we quickly left the restaurant. Now, I am an understanding person I get that these things happen from time to time and was willing to give the place a second chance so I went back to the restaurant today. Unfortunately, when I walked in the smell had increased tenfold and completely turned my stomach. I lost my appetite and was baffled at how restaurant owners and management could allow their guests and staff to endure that traumatizing smell. I was informed by staff that the issue was being addressed supposedly. However, if it really was, who in their right mind would keep their restaurant open risking losing potential business and attempting at serving food with that repulsive aroma. Honestly, it smelt like a porta potty and the poor staff was trying to cover up the scent with an excessive amount of cleaning supplies. I wonder how business owners can be in the hospitality industry and completely ignore these serious, quite concerning and apparent issues at hand. They have a great, consistent product and a friendly and caring staff who quite frankly do not deserve this kind of humiliation and to work in that questionable environment because first of all its not their fault and second of all it could be detrimental to their health and the health of the patrons. With that being said it makes me question the cleanliness of the entire establishment. I really hope that the owners and management quickly address these pressing issues as I would like to regain confidence in their ability to run a clean restaurant. I truly hope them all the success in the future. read more

Diana S.

9 years ago

I had the pleasure of having Jackie as my server on Saturday night. We didn't have to wait at all for a table. Jackie walked us to our table because she saw there wasn't a host at the stand at that moment. I thought that was very nice and a great first impression from the moment we walked in. Jackie was very professional, made us laugh and made us feel very comfortable. Because of that we had one of the best dinning experiences in a very long time. The restaurant was very busy but we didn't feel rushed at all actually we felt like her only customers. She let us know about items that were not on the menu and also her absolute favorite dish in which my husband and I both got. The way she explained how the seabass was prepared and presented made me almost taste it in my mouth. Literally my husband and I were drooling and could't wait to eat. She also let us know what was the best side item to get to bring out more flavor of the seabass and boy was she right!!! She also recommended a wonderful white wine that would satisfy our palate with the seabass. Her knowledge about pairing dishes with wine was very impressive. The team work I observed was also amazing and the way the servers had so much respect for each other and the manners they used was very impressive. Its something you just don't see anymore in restaurants. It was our first time there and we will definitely become regular customers because of not only the food was out of this world but the personal experience we got from Jackie. We really felt like we were guests at her house as part of her family. I cant wait to go back and try something else she recommends. If your looking for great service, wonderful atmosphere, and excellent food JMarks is the best restaurant in south florida. Their menu was very extensive so there is something for everyone. The portion size of the meals were huge. I would have paid twice as much for that wonderful dinner and outstanding service we received. read more

Rachel D.

3 years ago

Thanks to Bartender Brandi our recent visit to JMarks Restaurant was elevated to a five-star experience, all thanks to the outstanding service provided by Brandi, the bartender extraordinaire. From start to finish, Brandi's positive energy, friendly demeanor, and expert recommendations made our evening truly memorable. Upon arriving, I expressed my desire for a Caesar salad, and Brandi suggested adding a blackened salmon on top, which turned out to be a delightful combination of flavors and textures. My husband opted for the Bam Bam shrimp paired with a JMarks margarita, both of which were expertly crafted by Brandi, showcasing her mixology skills. What truly impressed us was Brandi's ability to upsell without ever making us feel pressured. Her genuine recommendations for dessert were spot on, and we couldn't resist indulging in the carrot cake, which was not only huge but also incredibly delicious. To complement our dessert, Brandi suggested a cappuccino, adding a perfect finishing touch to our dinner at the bar. Brandi's attention to detail, knowledge of the menu, and ability to create a welcoming atmosphere made us feel like we were dining among friends rather than just customers. We left JMarks Restaurant with full hearts and satisfied taste buds, eager to return for another exceptional experience curated by Brandi. Five stars without a doubt! read more

Laurie C.

144

17 years ago

Just got back from this restaurant after trying it for the first time. It is a bit classy inside, with dim lighting, and clean decor. The servers all worked as a team, and were very on point and efficient. I was spoken to by about 7 employees all in one night who made eye contact and smiled, and warmly welcomed/served/said goodbye. The food was very reasonable--$9 for burgers, $10-$13 for salads, and a little higher for some other seafood/grilled items. Here is a synopsis on the food from each member of our table: Seared Ahi tuna salad with mango and avocado--one of the BEST quality tuna dishes i've had. Pastas--nice. Tried the one with goat cheese.. Sweet potato fries--WOW. Caesar salad with salmon on top: amazing piece of fish, with a very fresh salad. Burger--generous, good quality, and delicious. Happy hour drinks: Yuengling for $2, and a delicious mojito in a martini glass for only $4--how can you go wrong?? One point of constructive criticism for the restaurant: the wooden chairs were a bit heavy, a bit uncomfortable, and made a terribly loud noise as you drag them in or out. I would recommend some felt bumpers at the bottom of each chair and/or cushioning. I usually expect the worst when I try new places, but this place was exceptional. I would highly recommend trying J Marks if you haven't yet. read more

Michelle B.

10 years ago

J Mark's is a wonderful restaurant with amazing food and great service. I visit there for lunch frequently since it is near my office. The food is great and I have never had anything bad there. Today I tried the steak for the first time and it was amazing - melts in your mouth. Dani has been the manager at the restaurant for almost a year now and she is always stopping at your table to make sure everything is good and just to say hello. She always makes you feel welcome and is glad you are there. The staff is always friendly and accommodating to your needs. Some of the other things we have tried is the prime rib sliders which are to die for, the chicken parm and chicken madeira. Also the burger sliders and what can I say about the burgers and chicken sandwiches. Just amazing food. Today we asked Dani about the prime rib and dinner and she explained to us about how it is cooked and brought it out for us to taste. To say we were more than gracious that she did this is an understatement. We will see you soon Dani. Thank you again for another wondering dining experience!! read more

Andy T.

8 years ago

Started with my server Tim's suggestion of the tomato bisque. Being quite hungry, I devoured the bisque and used my roll to sop up every drop. The bisque was everything you'd like tomato bisque to be. The bowl was nearly spotless when they took it away. The impeccable service was continued with the chicken parm arriving seconds after the first course was carried away. The hand breaded chicken smothered in their delicious red sauce and gooey mozzarella was elegantly accompanied by angel hair tossed in a luxuriously creamy Alfredo sauce. The fattiness of the Alfredo was offset by the mellow acidity of the red sauce. The dish was in perfect harmony. Finally Tim brought me a cappuccino with perfect foam and a slice of key lime pie. The pie is hands down the best I've ever had. First of all it's a true key lime pie. No green fluffy jello here. The velvety and cool lime curd set in a rich, decadent crust, hearkens back to old Florida and makes the diner pine for the good old days. What a wonderful experience. I'll definitely be back the next time I'm in the area. read more

Lauren P.

6 years ago

My name is Wanda Prochilo and I wanted to write a glowing review for J Mark's restaurant in Pompano Beach located at Pompano Citi Center Plaza regarding my daughters birthday celebration.. The food as always was delicious and the portions were very generous. When I called to make my reservations on Wednesday, September 23 we were to initially to have 14 to 16 people and wound up with about 20 or a few more and we were accommodated very sweetly by the manager Dani.... As promised she kept us as close together as the Covid restrictions would allow and the seating arrangements she had put in place were perfect! Our waitress Frances was beyond wonderful! We had pulled her in many different directions with our ordering from the adults to the children... And I was so impressed how she treated my grandchildren and their friends with as much respect as the adults... She offered and took the time with each table to help us coordinate our picture taking... She is a treasure! Sorry this is so long-winded but ....I am southern and that's just the way we are! read more

Rob A.

252

14 years ago

I have been to J. Marks on many special occasions and have tried many of their dishes and have never been disappointed! This mother's day, the kids and I took their mom out for a treat. I ordered the burger - not just any burger! It was cajun seasoned, topped with fried onion rings and havarti cheese with a side of Sweet Potato Fries. The burger was so big, I could hardly finish it, but so tasty that I forced myself! My daughter had the kids cheeseburger sliders where you get two instead of 4 for only $5! My son always chooses the 5-cheese pasta - extremely cheesy Penne Pasta in a tomato based sauce. Their mom opted for the half rack of ribs - and we were a little disappointed that the meat was not the kind that easily fell off the bones - so we won't be choosing that again. One note, while waiting what seemed like an infinite amount of time get our hot multi-grain rolls, I was oogling over the beautifully presented dishes passing us by. Even their salads look great, chopped up and piled high! I can't wait to go back! read more

Jim M.

12 years ago

The food was pretty good and our server Amanda was really nice, but I gave 2 stars because of the hostess Liz. She was the most miserable and rude person from the second we walked in the door. It was like she was mad that we just walked in the door and I didn't even give her my name on the reservation yet. We even told her she was being rude and she snapped back at is and told us we were being rude! You can tell she hates her job and didn't want to be there. It wasn't even busy that night for her to act stressed out and bitchy towards us. It was a Monday night! And there was no one else waiting for a table. All we asked for was 1 booster seat and 1 high chair for my friends children but apparently that was the worst thing we could have ever asked for because that resulted in her having to give us a whole new table. It kinda ruined our mood for a while, but thank god our server Amanda was great which put us in a better mood. Unfortunately I don't thing I'll ever go to that restaurant again though. read more

Susan C.

136

9 years ago

My J Mark's dining experience was absolutely the best ever! Not only was the food wonderful but the service was top notch. We wandered in out of the rain looking like drowned rats and were welcomed immediately. Our server, Jessica, was a delight and smiled the entire time. Then there was Dani, the manager, what can I say? She made us feel like we were royalty. Such personal care and truly loves her job and her patrons. Had such a wonderful experience that we went back for dinner the next night. Dani took care of us personally. Not only us though, she attended to every table in the place...Very hands on and bubbly (she will probably kill me for that lol). Anyway... if you're in the Pompano Beach area you have to try this place out... upscale but casual with anything you want to eat, from burgers to swordfish! Perfection! Wish could pack up Dani and bring her and J Mark's home with us. Literally made our rainy beach vacation a winner! read more

Sophia G.

7 years ago

Last night I had THE most wonderful experience at J. Mark's. I booked a graduation party for my husband for 30 people. A few more showed up and they were very accommodating We arrived there and the service was impeccable. Everyone in my party thought the food was great. My aunt is a picky eater and she even said the food was good. They gave us great food options for the 10 children we had in our group. The "side" salad was huge and very tasty. The team that served us was so attentive to our needs. My serving team was Tim, Lori, and Sage! The three of them managed our party so well. Drinks were always full and food was plentiful. Tim, Lori, and Sage made a special event even more magical. They were beyond gracious and accommodating. Thank you J. Mark's for making my husband's graduation such a memorable event. My family is eternally grateful. Dani and Mike were also apart of this event. Thank you for always being so pleasant. read more

Paul G.

109

10 years ago

I hosted the birthday party for my companion at J. Marks in Pompano Beach on Friday, November 4th. It was a totally outstanding evening shared with good friends! The manager of the restaurant, Danielle made sure our celebration gathering went perfectly. She personally made sure during the entire evening that all our needs for our party guests were handled with excellent service. The two waitresses (Caitlyn & Miranda) gave outstanding service to a large crowd of guests that kept them busy all evening. They were always attentive to our requests with quick service and a smile. The evening was perfect in every way and we look forward to many future gatherings for meals and merriment at J. Marks in Pompano Beach again in the future! Thank you to Danielle and her staff for making our birthday celebration extraordinary!!! Thank you, thank you, thank you!!! Most sincerely, Paul Grecco, Jr. read more

Sal C.

9 months ago

I don't usually write reviews, but this restaurant was the perfect choice to celebrate a birthday and enjoy an amazing dinner. From the moment we walked in, the hostess greeted us with a warm smile and escorted us to our table. Our waitress was delightful -- she took our order promptly and kept checking in on us with a smile, making sure we were well taken care of throughout the evening. We started with calamari, avocado egg rolls, and salads. Everything was so good that we found ourselves laughing at how quickly we finished it all! For our main courses, we ordered the Wagyu steak and lamb chops, both cooked perfectly medium rare, exactly as requested -- absolutely delicious. To top it all off, the staff surprised us by coming out singing "Happy Birthday" with a cake, and it was delicious! It made the celebration even more special. We will definitely be back soon. Highly recommend! read more

Deborah H.

8 years ago

Last week Monday 2/18/19 I threw my father a 60th Birthday Dinner celebration at J Marks in Pompano Beach FL. It was truly one of the best experiences I have had with a large group of people. The service was amazing, the food was great, the 28 guest in our party was completely satisfied. Everyone got their food in a timely fashion and all orders were correct. I would like to give a special thanks to the manager Tim who treated me with respect and made sure that the evening was spectacular. Jessica Rose alongside another gentleman was the most professional waiters ever. They were patient with all the guests and they listened to everything each person ordered and they always make sure that everyone was satisfied with their meals and service. The management and his team had beautiful personalities that weighed everyone feel at home. Thank you JMarks we will do an event with you again. read more

John B.

13 years ago

We are staying at a private club in Hillsborough. The dining room has excellent food but we felt like a night out at a good local restaurant. We stopped at Ocenas 234 (too noisy). Houston's no reservations and an hour wait. Cafe Max (very$$$ and in a strip mall) Caps (a local landmark but you have to take a boat). It was 9 pm and we were discouraged and hungry.We stumbled upon J. Marks after seeing a small sign by the mall in Pompano Beach. What a wonderful surprise! Very attractive inside and it was happy hour from 9-10 so 1/2 price on house wines, beers and cocktails. Our waiter Todd was personable, well informed and hospitable. He had great suggestions and recommendations. He went above and beyond to make sure we got our meal on time and perfectly cooked. The calamari and ahi tuna were perfect. We all,really enjoyed out meal amd the service was excellent. read more

Joel P.

5 years ago

We have been dining at J. Marks for the past 15 years...the food and ambiance have always been great and the portions abundant. We are always greeted warmly and the staff has always played a major role in making our evening a nice and memorable one. But tonight was the exception and I want to make sure that this review makes it to the powers that be. Our waiter, Efrem displayed a professional, pleasant and cheery attitude that made our evening a delight. He covered all of the bases and provided us with a nice conversation and an interested and positive disposition. We commend him on his likeable personality and hope others appreciate his kind and elevated manner...We will definitely visit again and ask for him by name. Thanks J. Marks Also...Management George was also very helpful and he could be seen visiting tables and making sure that all was satisfactory! read more

Rachel M.

5 years ago

I have been coming to Jmarks for a few years now and I stopped coming about 6 months ago due to having an unpleasant visit and poor service. My husband and I decided to give it another try because the food has always been delicious there. We had the most phenomenal experience thanks to our server named Elijah. We told him about our last experience and he promised to make up for it and he sure did. This was one of the most enjoyable dinners we've had. Elijah was very professional, personable, and funny, he was very busy but still gave us excellent service and made sure we were satisfied with everything. We will definitely be coming back now. Elijah gave us the welcoming feeling Jmarks used to give us. We look forward to coming back and will most certainly be requesting Elijah read more

J. Mark's Restaurant - Pompano Beach - newamerican - Updated November 2026

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