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    J Mark's Restaurant

    4.2 (879 reviews)
    Closed 11:00 am - 10:00 pm

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    J MARK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - J Mark's Restaurant

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    Blackened Chicken Pasta

    I ordered a chopped salad, calamari, and blackened chicken pasta for two other co-workers and me. My salad had the wrong dressing; the avocado was a little brown. The calamari was somewhat okay, and the blackened chicken pasta was a real disappointment. The amount of grease on the to-go container was too much. My coworker stopped eating it because the pasta was drenched in oil. I always recommend this restaurant, but since the quality of the food is going down, this is it for me.

    Bam Bam Shrimp
    Darryl N.

    Really was torn between 3 * or 4*, but I will give them the 4. I feel like this steakhouse was going for more upscale and it did have that vibe. The food was good but not amazing and the drink options were okay. I think what made me go 4 was because they were not busy and the wait staff, she really tried to make it great (the best) and they had small July 4th specials like a free Bam Bam shrimp with 2 drinks and steaks had 1 free topping, which she got mushrooms and I got onions. So I will say it was a good experience, not average. The mojitos were tasty and well done. They had bread that was okay, but not great, just kind of a soft wheat roll with butter. The Bam Bam was great and tasted amazing. The steaks, we had the 10 oz Sirloins and they presented well and were cooked correctly and still hot. came with two onion rings and one side. I had Garlic Mashed Potatoes and my wife had the Plantains. No issues and everything was good. The mushrooms for the steak are a mixture, so may not appeal to those who are partial to one type. Overall an decent experience. but a little more expensive than I would have liked if it had not been for the specials. Might need to try again, but I would try others in the area first.

    Espresso martinis
    Janette C.

    This is one of my favorite restaurants. Everything is delicious. We went here again the other night and brought others. Everyone agreed, it's yummy. The service is great and the manager Danny is amazing. The place is always clean. Oh and if you don't eat pasta they have zoodles. I get them all the time

    Cheers to the beginning of our vacation in Pompano Beach
    Lori V.

    Our first time in Pompano Beach and we just stumbled across this restaurant. First look you would think it is a chain BUT it is NOT. It is a family owned establishment and one you should definitely try. The interior decor and ambiance bring you in and right from the start you get a good feeling it's going to be good. We went on a Monday night. Party of 2. No reservation. Hostess was pleasant told us it would be 10-15 minute wait. It was just under 10. We got a nice booth in the bar area. Our server was Connor. He came up to our table promptly Started with a glass of wine each which came quickly. We shared the soup (Tomato Basil) and salad (house) appetizer. I've found when it's shown as a combo the portions are smaller, but not in this case. It was a full bowl of delicious soup and the house salad was just as large and fresh and delicious. My husband opted for the Mahi Mahi with green beans and I had the Chicken Fierro. Both were delicious. Very nice size portions Mine came with two nice sized pieces of chicken; which resulted in being boxed up to have for lunch another day. We didn't have room for dessert but the choices sounded delicious (7 layer carrot cake, chocolate cake, or apple pie with ice cream) Connor was super attentive and gracious when we asked him for entertainment recommendations in the area. Overall we enjoyed our dinner and would definitely recommend

    Norma M.

    We came here to celebrate NYE with our friends/neighbors in DBI (Deerfield Beach Island). Our group of 8 enjoyed our individual entrees, the cocktails and the Bam Bam Shrimp appetizer (reminds me of Kung Pao Shrimp). My hubs and I had our own version of Surf & Turf by splitting the Hawaiian Ribeye and Chilean Seabass. Both were outstanding. Thanks Kathy for the excellent service!

    Chicken parm
    Claire A.

    Excellent service from the manager Lindsay, to our server Ricardo Came for Christmas Eve dinner and Loretta was our server...she was a ray of sunshine. The food was soooo good and the Christmas decorations were great. We started with a spinach artichoke dip which we gobbled up. I had chicken parm with angel hair in Alfredo sauce. Not something I normally would order in a non italian restaurant but boy was it delicious. My sister had 5 cheese pasta which she loved. We had leftovers for another 2 meals. Such a great experience

    Chicken Fierro
    Doug R.

    Solo dinner on Monday 12/2/24. Arrived late without a lot of research or recommendations but the hotel manager suggested J Mark's. Atmosphere, dinner and service were all really good. Based on the bartenders recommendation I went with Fierro Chicken entree. Absolutely full of flavor, super rich and delicious. Chicken was really moist, adding the prosciutto and smoked mozzarella cheese, topped with Dijon white wine cream sauce puts this dish over the top! Amazingly delicious!

    This place was so good my opinion was the Buffalo Chicken Sliderss,they were so amazing

    The service the teamwork , the food and the waiters are nice I like the place so much ,and it also fills you up

    Tip well.
    Jeralyn L.

    Always good service. Always good food. Spicy Bam Bam Shrimp appetizer. Steaks prepared as ordered with fresh veggies. Delicious rolls and Caesar salad. Tasty Key Lime Pie.Yummy experience.

    Prime Rib Sliders

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    3 years ago

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    6 months ago

    Food was delicious with big portions. Our server Katherine was helpful, timely and attentive. Def recommend!!

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    8 months ago

    Mr Kelly was so pleasant and attentive couldn't of asked for better server thank you so much

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    1 year ago

    Had a lovely lunch here with delightful service. Look forward to returning, possibly for dinner.

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    Page 2 of 22

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    The Kester

    The Kester

    4.0
    (8 reviews)
    1.3 mi

    I went with a friend for the Dine out Lauderdale lunch. Everything I had was very good. I started…read morewith the watermellon feta salad, the papardelle pasta and ended with the blueberry cobbler cheesecake. Good portions all at an attractive combo price. My friend didn't fare the same, he ordered the burger which was rather pricey at $25.00 and we laughed at how incredibly thin the tomatoe wedge had been cut, almost microscopic. The burger wasn't worth anywhere near the asking price. The kettle fries were equally as skimpy. This is located inisde the Marriott hotel so it's not fancy but it's nice enough. You get 2 hours of complementary valet, after that get $25.00 ready. Noise level depends when you go and if kids are involved. You may want to not that if the pool area is full of diners, then you will more than likely expect a delay in getting your dinner. Service was above average. Automatic gratuity will be added in at 18% as of this writing.

    I came here for an early dinner and the vibes were very chill and the staff was super friendly. I…read morewas very happy with the service and how clean the restaurant was as well. The food was delicious I loved the kester ceviche it was fresh and delicious and so was the salmon crudo. For entrees we did the branzino which was by far so soft and seasoned deliciously and the steak frites was yummm!!!! And the fat of the steak melted in my mouth. This is a great restaurant to come with friends or even family it's truly a great welcoming vibe and right next to the beach and also a great place to go for a staycation if your local and looking for a nice spot to catch some good R&R and good food and service.

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    The Foundry

    The Foundry

    4.1
    (1.1k reviews)
    1.9 mi
    $$

    6/1/26-5:45pm- I wish I could give 10 Stars for incredible service, food and ambiance!…read more Great location with lots of parking options. Yes you need to pay but it's much less than LBTS and many other restaurant locations! There is both inside and outside seating most of the outside seating is under cover from the elements. My first time here and I chose an outdoor high top ( not under cover). It was partly cloudy and I was certain no rain on the way. I was wrong and just as I took one bite of my eggplant meatballs- pouring rain! Two of the servers- John was one and I don't know the other young man's name - they came so quickly and picked up all my things to minimize us getting wet! They were like Superheroes! I appreciated their quick response. Also assuring they were making a fresh appetizer for me. I moved to the outside bar ( completely under cover) and Todd took great care of me! I'm a fan for life! Great customer care and incredibly professional! Now to the absolutely delicious food!!! The happy hour is fabulous with great options! The main menu has something for everyone! I chose to order off the main menu. I ordered the Eggplant Meatballs.. wow!!!! Please refer to my pictures.. a very large portion of 5 meatballs! Unbelievably delicious! So much flavor and easily shareable! I did see a few of their flatbreads and burgers and they are my new choice! Both looked delicious!! My family owned restaurants in Manhattan and I am culinary trained/a former Director of Catering and Sales for Ritz-Carlton .. I can easily say Their attention to detail, customer care and the quality of their food is outstanding! I am in the process of moving back to Ft Lauderdale from Palm Beach and I can't wait to add The Foundry to my dining rotation! Thank you for exceeding my expectations!

    I've been here a couple times before. People always rave about it but I always have an average…read moreexperience. I came here for dinner on Mother's Day Sunday and the place was pretty sparse. Despite it being super dead, our server (who my mom pointed out has worked here for forever) was acting like he had 50 tables. It took forever to get him to come over and order anything from him, he was a mess. Other than the terrible service, the food was pretty good. Nothing to run home about but it wasn't bad. Everything was hot and came out relatively quickly and was made correctly. There was some sand in my clams, but I feel like that happens often when eating shellfish so I won't hold it against them. The seats are also super comfy and I like how they have 2 bars and both indoor and outdoor seating.

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    The Foundry
    Tasty cheesecake
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    Houston's Restaurant

    Houston's Restaurant

    3.3
    (1.4k reviews)
    1.9 mi
    $$$

    A wonderful dining experience at Huston's on the Water in Pompano Beach. The spicy skinny margarita…read morewas a standout--perfectly balanced with just the right amount of heat, refreshing, and not overly sweet. You can really tell it's made with quality ingredients, making it one of the best margaritas I've had in a while. The salmon appetizer was equally impressive. Beautifully prepared, fresh, and full of flavor, it was the perfect way to start the meal and set the tone for the rest of the experience. Great food, excellent drinks, and a relaxed waterfront atmosphere make this a place worth coming back to. Highly recommend stopping in, especially for the margaritas.

    Very disappointing experience…read more We arrived for lunch with a group of 8 people and, from the moment we walked in, the hostess made us feel like she was doing us a favor by seating us. She repeatedly told us she was "making an exception" for our party. Then she lectured us about having to sit at two separate tables with two separate checks. What really crossed the line was when she said, "If I see you passing food between tables, we'll stop serving you." That comment was unnecessary, disrespectful, and completely inappropriate. We were paying customers, not asking for free food or special treatment. There's a time and place to explain restaurant policies, but the way they were communicated made us feel unwelcome before we had even ordered. Hospitality is about making guests feel valued, and unfortunately, that was completely missing here. We chose to leave rather than spend our money somewhere we clearly didn't feel wanted. There are plenty of restaurants that appreciate their customers, and we'll be supporting those instead.

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    Friendly folks enjoying themselves!
    Friendly folks enjoying themselves!
    Brownie with vanilla bean ice cream with coffee grains
    Brownie with vanilla bean ice cream with coffee grains
    Vibes

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    Vibes
    J Marks Restaurant

    J Marks Restaurant

    4.4
    (14 reviews)
    0.0 mi

    J. Mark's completely won me back, and then some…read more A couple of years ago, we started coming less and less because the quality had clearly slipped. The wings got smaller, the steaks were noticeably thinner, and even the Ahi tuna portions shrank to the point where it just didn't feel worth it anymore. Eventually, we stopped coming altogether. Fast forward to today, and it's a completely different story. Everything we ordered was outstanding. The steaks were massive, juicy, and cooked to perfection, easily some of the best I've had anywhere, and I've paid top dollar at high-end steakhouses. The Hawaiian ribeye, in particular, was incredible. The wings were huge and packed with flavor, honestly some of the best wings I could ask for. They've also stepped up their starters. The new bread with honey butter is insanely good, and the avocado eggrolls with tamarind sauce are absolutely next level. I added on the crab cake which is of insane quality, big lump pieces, it's actually hard to find breading. Service was just as impressive, attentive, smooth, and genuinely welcoming. I even had the chance to speak with the manager, Dani, who explained they made a major shift away from distributors that were hurting their quality. They went back to basics, focused on what made them great in the first place, and it shows in every bite. This was one of the best dining experiences I've had in a long time, across any cuisine. J. Mark's is back, and better than ever.

    I've been visiting J Marks for years, but it had been a while since I'd had an entree. My friends…read moreand I usually hit up the second happy hour that starts later in the evening. The restaurant was still decorated beautifully for Christmas, but it looked so beautiful that I was sad to know it would soon get taken down. I do really like the ambiance here--contemporary, comfortable, and not too bright. The restaurant was busy and had a wait, but we had no problem snagging a nice booth in the bar area. If you're looking to chat with your pals, enjoy your drinks, and not feel rushed, look for a table by the bar. We were warmly greeted by our server, Marissa. She was hilarious, fun to chat with, and very attentive. She truly made our evening so special that we hope to have her as our server next time! She ensured we were set with drinks (ask her about the amazing raspberry lemon drops!) and was very helpful with my friend's food allergy. Our food came out timely. I enjoyed my shrimp scampi with pasta. The shrimps were well seasoned and size-able. The pasta was a great portion, too, and cooked al dente. I'm so glad J Marks is in our neighborhood. You can always count on it for a solid meal and happy hour. (Their regular seasonal drink menu is pretty killer as well.)

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    Inside
    Inside
    J Marks Restaurant
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    J Mark's Restaurant - newamerican - Updated August 2026

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