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J. Mark's Restaurant - Pompano Beach

4.2 (886 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

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J. MARK'S RESTAURANT - POMPANO BEACH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - J. Mark's Restaurant - Pompano Beach

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Best crabcake in the world!
Laura K.

My mom and I went here for lunch and we sat in a booth in the bar area. It's so nice and cozy up there with the big beautiful TVs and a bar that is a piece of art on its own. Our server was Vinny and he was a delight! Very friendly and professional and honest about what to order. I've had lump crabcakes many times before, and they all seem to be the same, full of breading. He assured Me that the Lump meat crabcake at J Marks is superb. Well, he was right! It was the best crabcake I've ever had in my life and I am 67 years old. I have also been to Maryland many times. I will always order this every time I go from now on. My mom and I enjoyed some specialty martinis and ended our lunch with an espresso martini. Danny, the manager is always so lovely and friendly. Our waiter VINNY was right there when we needed him every time. Excellent experience! Food: 5/5 | Service: 5/5 | Ambiance: 5/5

Bam Bam Shrimp
Darryl N.

Really was torn between 3 * or 4*, but I will give them the 4. I feel like this steakhouse was going for more upscale and it did have that vibe. The food was good but not amazing and the drink options were okay. I think what made me go 4 was because they were not busy and the wait staff, she really tried to make it great (the best) and they had small July 4th specials like a free Bam Bam shrimp with 2 drinks and steaks had 1 free topping, which she got mushrooms and I got onions. So I will say it was a good experience, not average. The mojitos were tasty and well done. They had bread that was okay, but not great, just kind of a soft wheat roll with butter. The Bam Bam was great and tasted amazing. The steaks, we had the 10 oz Sirloins and they presented well and were cooked correctly and still hot. came with two onion rings and one side. I had Garlic Mashed Potatoes and my wife had the Plantains. No issues and everything was good. The mushrooms for the steak are a mixture, so may not appeal to those who are partial to one type. Overall an decent experience. but a little more expensive than I would have liked if it had not been for the specials. Might need to try again, but I would try others in the area first.

Espresso martinis
Janette C.

This is one of my favorite restaurants. Everything is delicious. We went here again the other night and brought others. Everyone agreed, it's yummy. The service is great and the manager Danny is amazing. The place is always clean. Oh and if you don't eat pasta they have zoodles. I get them all the time

Norma M.

We came here to celebrate NYE with our friends/neighbors in DBI (Deerfield Beach Island). Our group of 8 enjoyed our individual entrees, the cocktails and the Bam Bam Shrimp appetizer (reminds me of Kung Pao Shrimp). My hubs and I had our own version of Surf & Turf by splitting the Hawaiian Ribeye and Chilean Seabass. Both were outstanding. Thanks Kathy for the excellent service!

Blackened Chicken Pasta

I ordered a chopped salad, calamari, and blackened chicken pasta for two other co-workers and me. My salad had the wrong dressing; the avocado was a little brown. The calamari was somewhat okay, and the blackened chicken pasta was a real disappointment. The amount of grease on the to-go container was too much. My coworker stopped eating it because the pasta was drenched in oil. I always recommend this restaurant, but since the quality of the food is going down, this is it for me.

Chicken parm
Claire A.

Excellent service from the manager Lindsay, to our server Ricardo Came for Christmas Eve dinner and Loretta was our server...she was a ray of sunshine. The food was soooo good and the Christmas decorations were great. We started with a spinach artichoke dip which we gobbled up. I had chicken parm with angel hair in Alfredo sauce. Not something I normally would order in a non italian restaurant but boy was it delicious. My sister had 5 cheese pasta which she loved. We had leftovers for another 2 meals. Such a great experience

Cheers to the beginning of our vacation in Pompano Beach
Lori V.

Our first time in Pompano Beach and we just stumbled across this restaurant. First look you would think it is a chain BUT it is NOT. It is a family owned establishment and one you should definitely try. The interior decor and ambiance bring you in and right from the start you get a good feeling it's going to be good. We went on a Monday night. Party of 2. No reservation. Hostess was pleasant told us it would be 10-15 minute wait. It was just under 10. We got a nice booth in the bar area. Our server was Connor. He came up to our table promptly Started with a glass of wine each which came quickly. We shared the soup (Tomato Basil) and salad (house) appetizer. I've found when it's shown as a combo the portions are smaller, but not in this case. It was a full bowl of delicious soup and the house salad was just as large and fresh and delicious. My husband opted for the Mahi Mahi with green beans and I had the Chicken Fierro. Both were delicious. Very nice size portions Mine came with two nice sized pieces of chicken; which resulted in being boxed up to have for lunch another day. We didn't have room for dessert but the choices sounded delicious (7 layer carrot cake, chocolate cake, or apple pie with ice cream) Connor was super attentive and gracious when we asked him for entertainment recommendations in the area. Overall we enjoyed our dinner and would definitely recommend

Chicken Fierro
Doug R.

Solo dinner on Monday 12/2/24. Arrived late without a lot of research or recommendations but the hotel manager suggested J Mark's. Atmosphere, dinner and service were all really good. Based on the bartenders recommendation I went with Fierro Chicken entree. Absolutely full of flavor, super rich and delicious. Chicken was really moist, adding the prosciutto and smoked mozzarella cheese, topped with Dijon white wine cream sauce puts this dish over the top! Amazingly delicious!

Prime Rib Sliders

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6 years ago

Great place to eat. Trevor was very personable and the food was great. By the way, Tim makes great cherry cokes!

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6 years ago

good food good parking, BUT for the quality it's not up to par with other fine dining restaurants. I'd rather go to Bonefish Macs's.

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4 years ago

First off, Loretta is the best, most attentive waitress ever. Wide range of items on the menue, but best salmon in town, get it every week.

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6 years ago

Great place to eat great customer service Danny is great love her she is the best made our experience great

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6 years ago

Great meal & service! Thanks to Tim & Chris for making a Friday night out with friends memorable!

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6 years ago

The best filet mignon.......Love patrick and justin...they make every visit feel like home...no photo because I ate everything

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8 years ago

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5 years ago

This is my go to restaurant. Always consistent! Excellent menu. Service is on point. Highly recommended!

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J. Mark's Restaurant - Pompano Beach Reviews in Other Languages

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J Marks Restaurant

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We were blown away by the attentive service, ambiance and delicious food. We'd gone to catch some…read morepictures of Hillsboro Lighthouse then dropped into Lowe's for some hardware, then strolled thru Citi Centre for a place to eat. It was Monday, so many places were closed. We came across Crafty Crab, which was open with a few customers lingering just inside. There was no apparent host(ess), so I asked a gal... "Is this place good?" She asked if I wanted an honest answer. Of course! (I always trust the locals.) And she pointed us to J.Mark's, saying it was the best. Inside this restaurant were two smiling greeters, including Dani, the manager who ended up giving us personal service when she learned it was our first time in. The menu is vast, which Dani said put her off 18 years ago when she first came here (restaurant was just two-yrs-old then). But she grew fond of the fact that they have everything to match anyone's taste, knows the full repertoire like the back of her hand, and says she's even able to prepare each item on the menu herself. She got to know a little about what we like, then recommended the perfect... and most affordable choices for our tastes and hunger level. Hubby enjoyed an exotic mushroom with Swiss burger, plus (on Dani's recommendation) he ordered for me a (incredibly moist and delicious) crab cake on the side (decorated with a small swirl of yummy green sauce and roasted red peppercorns). I lean towards vegetarian, seafood and dairy options; so happy to see the rarely available baby limabeans, which Dani made sure the bacon stayed out and the delicious buttery spices in. Because I was having a hard time deciding, Dani took charge and surprised me with a plate of the most colorful chunky-good cooked carrots you can imagine. Ginger beer was my NA choice, which they served up in a cold pilsner glass to match my mate's favorite brew, Yuengling. Promise I'm not trying to show off my writing skills here. LOL We just loved the place and I'd like others to experience the same joy. Everyone I saw in this beautiful place seemed happy to be there... including the staff, which is very rare.

J. Mark's completely won me back, and then some…read more A couple of years ago, we started coming less and less because the quality had clearly slipped. The wings got smaller, the steaks were noticeably thinner, and even the Ahi tuna portions shrank to the point where it just didn't feel worth it anymore. Eventually, we stopped coming altogether. Fast forward to today, and it's a completely different story. Everything we ordered was outstanding. The steaks were massive, juicy, and cooked to perfection, easily some of the best I've had anywhere, and I've paid top dollar at high-end steakhouses. The Hawaiian ribeye, in particular, was incredible. The wings were huge and packed with flavor, honestly some of the best wings I could ask for. They've also stepped up their starters. The new bread with honey butter is insanely good, and the avocado eggrolls with tamarind sauce are absolutely next level. I added on the crab cake which is of insane quality, big lump pieces, it's actually hard to find breading. Service was just as impressive, attentive, smooth, and genuinely welcoming. I even had the chance to speak with the manager, Dani, who explained they made a major shift away from distributors that were hurting their quality. They went back to basics, focused on what made them great in the first place, and it shows in every bite. This was one of the best dining experiences I've had in a long time, across any cuisine. J. Mark's is back, and better than ever.

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J. Mark's Restaurant - Pompano Beach - newamerican - Updated November 2026

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