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    J Frank

    4.0 (70 reviews)
    ModerateSeafood, Diners, American

    J Frank Photos

    Business Info

    J FRANK ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - J Frank

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    Reviews With Photos - J Frank

    Salmon Oscar with a bite of NY strip
    Tom A.

    Ate here again last night and once again it was excellent! Started with a troutdale vodka martini with blue cheese stuffed olives and it comes with a chilled shot of whiskey for only $15. Partner had a double jack and ginger ale. For meals, I had the salmon Oscar special served over grilled asparagus with crab meat on top and a side of Brussel sprouts as well as a fresh wedge salad. Partner ordered the NY strip cooked a perfect medium rare as ordered with smashed potatoes and green beans. Everything was delicious as evidence of our empty plates. The finale was 2 chocolate martinis which was a perfect dessert! Some restaurants are hit or miss but this place has always been a home run for us! Great service, great atmosphere!!! We will be back soon.

    a glass of red liquid on a table
    Kellina M.

    Finally tried the brunch and I personally will be back! The brunch menu has a wide variety and everything is good. The cocktails/drinks were nothing special or different than any other place. Our server was good until she got busy with a bunch of tables at the same and she was working the bar. Definitely think she needed help or another server! The food tasted great and fresh, highly recommend any of the "Frank" menu items. Place is cute and quaint since it is an old house.

    Greasy risotto, full of crunchy onions.
    Gwen W.

    The food is buffet quality at best. My sea bass was obviously cut in half and maybe 4 Oz, on top of greasy risotto that was described on the menu as having spinach and cherry tomatoes. It was garnished with 2 cherry tomatoes and was at least 30% chopped onions. I'm allergic to onions and rely on menu descriptions to avoid them. Appetizer of mussels tasted freezer burnt. They were served with ONE dinner roll cut into slices with a thing of butter...which was filled with chopped onions. The response was adequate, as our bill was taken care of, but only after we were lectured about the use of garlic and onions in fine dining. It was an uncomfortable encounter and a meal that reminded me of something one would get at Shoney's, if Shoney's starts putting risotto and sea bass on their buffet.

    Krisna G.

    4 people dining, 1 ordered 10oz filet cooked medium with pimento cheese grits and smashed potatoes. The other three of the table had cake and steak oscar with smashed potatoes, pimento cheese asparagus and green beans were the sides ordered. Everyone had the wedge salad Our server was Josh The good: the location and ambiance is very romantic. The pimento cheese grits and crab cake on the steak Oscar was amazing as was the wedge salad.I ordered a apple Martini, the server said they may not have the sour apple pucker, I was specific on the drink but said I'd take a margarita if they didn't have it, he came back later with drinks and he had what was needed to make the drink The bad: I asked for extra dressing, it never came and not one of the steaks were cooked as we requested. The 10 oz filet was ordered medium it was well done and gritty, and had a char taste as if it had gotten next to coals on the grill. ‍ The steaks on the Oscar were all over cooked and well done. There are better steaks to be had in the area or in my grill at home. I would never order a steak there. The Green beans that were suppose to be on my plate looked and tasted like asparagus, because it was. The smashed potatoes were just ok. And my mixed drink, while I appreciate him having the sour apple, it was not mixed 1/2 and 1/2 so it was not really good. The ugly: I called to make the reservation on Tuesday by Thursday no one had returned my call. My friend called while at dinner Thursday and got a reservation for four at 7 without a problem for Friday. Friday around 4:45 I received a call from the restaurant saying they had a message on their answering machine about a reservation for sat. I snickered and said well it was for tonight but it's been taken care of. 2 minutes later they call me back inquiring about a reservation left on the machine for 4 for Friday. (Can we get it together) Ok now pay attention because this next part is what bothered me the most. The unforgivable: We arrived at 7:05. A couple of the wait staff passed us, a man comes out and says do you have a reservation? Not a greeting, No hello, Welcome to J Frank, how are you, are you celebrating anything special have you ever been here.. NOTHING. I felt like we were a complete inconvenience to this man. He gets menus and says follow me, we proceed up stairs. It was not until 7:17, my friend goes back down to tell them we are upstairs. In another 5 minutes Josh comes up and says he was sorry no one told him there was anyone up there but he was take care of us. I realize that we are in a pandemic and some over worked staff may be a problem, but this was the first time for us to come to this restaurant. We have in the area and within a short drive many options and I was choosing to spend my money with J Frank. And I was left soooooo incredibly disappointed and dissatisfied. Last night fell Into the category of "order what you want but eat what you get." From the moment we walked in, it was just not at all what I was expecting based on what I had heard from others. Overall it was less than mediocre and I wouldn't waste my time and money again.

    Charcuterie board
    Ida M.

    This restaurant is located in an old Victorian home on 6th in Bristol, TN. The chandelier was flickering and it seemed like a potential ghost hunting situation. The food was good. (See the pictures.) There was live entertainment outside for the people dining on the porch. They played a LOT of Lionel Richie on the inside. Like...a lot. For a while there it felt like we were either at a fan club meeting...or maybe at his mom's house. No "Dancing On The Ceiling", though. I also could've sworn they slipped in a Lou Rawls/Barry White medley. There was a lot of baby making music. The people around us didn't look like they were of baby making age though. That ship had sailed. Make reservations.

    The Steak and Cake

    I loved it ! Especially the pimento cheese grits. They were my favorite part of the meal. Love the charm of the old house. And our server was nice.

    Crab hush puppies
    Troy S.

    Wow - great service and the food was awesome!! It was home cooked southern fire. Recommend the crab hush puppies they were amazing! Enjoyed the old school vibe very classy. Staff was on it !!

    Rainbow Trout, Seafood Pasta, Lemon Drop Martini, and Moscow Mule
    Kelly C.

    Food was amazing! Slow service, since there was a large party seated before we arrived. Loved the bartender, wish we'd gotten his name. Even went to him to order our apps and drinks after being seated and he was great about making sure we had service. Oysters Rockefeller were some of the best we've ever had. Seafood pasta was perfect as was the Rainbow Trout. The pimento grits were surprisingly good! A must try! We'll try this place again, since the slow service seemed like a fluke. The home was beautiful and a very romantic setting for date night.

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    2 years ago

    Great food, great servers. Great owner and all around great experience My favorite dish is the NY Strip. Mmmm

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    3 years ago

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    2 years ago

    Very good service, very accommodating, fun and service were amazing, atmosphere was amazing, I would recommend it to everyone

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    8 years ago

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    4 years ago

    I went here for my senior prom dinner and it was absolutely amazing. The salmon dip is to die for. I highly highly recommend this place!

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    Ask the Community - J Frank

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    Puerto Nuevo

    Puerto Nuevo

    4.2
    (76 reviews)
    4.2 mi

    We will not be back to this place.... My bf ordered beef…read morenachos and a order of cheese sauce with chips. I ordered a burrito with shrimp, octopus, a whole poblano, avocado, shredded cheese all inside the burrito. I also asked for a lot of limes on the side. They came out after we took our order to go so he could check on it because he asked me numerous times about the cheese I wanted. I had said I do not want anything on top of my burrito and hate the liquid cheese. The person who made my burrito used the liquid cheese, similar to nacho cheese consistency on top. No shredded cheese inside. So they didn't give my bf his cheese sauce he paid for. My burrito was nasty. They didn't put a whole poblano, the first half of the burrito had a few small pieces of poblano, barely any octopus, no shredded cheese inside, they didn't give me any limes. I HATE this crap cheese sauce that "mexican" food places use in Tennessee. Legit Mexican food places don't use this fake liquid cheese. My bf said his nachos were good. Problem is.. I was on the toilet all night because of this cheese. I say this because it was the same cheese they put on his nachos and... he was sick to his stomach for the rest of the night and then he had his turn on the toilet.

    As we wend our way to Florida, we spend the night in Bristol for one main reason. This restaurant!…read more (The Hilton Garden Inn hits all the marks too, but as I have nothing to add I'm not updating that review.) My husband ordered five enchiladas each with a different stuffing. While delicious, unless you haven't eaten since last Thursday, who can consume so many enchiladas?! I shouldn't talk. The house special quesadilla -- always excellent -- is a lot of food. Ever resourceful, I took half back, put the chicken and peppers on a bagel and ate it for breakfast! (Note to self AND my husband: next time let's split one and maybe forego the steak and chicken. Chorizo and shrimp?!) Moving on, the salsa bar is great with smooth, chunky, mild and spicy salsas. That's not counting the warm bean spread brought to the table with their thin and crisp chips. Our margaritas -- $6 each -- are not only good but pretty, topped with berries and a flower. Here it is, Monday night -- not a typical going-out day of the week -- and the place is busy with locals. Pretty good testimony to what's become one of my favorite Mexican restaurants.

    Photos
    Margarita, chips and dips
    Margarita, chips and dips
    Carnitas, asada, and Al pastor tacos yum
    Carnitas, asada, and Al pastor tacos yum
    Bar

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    J Frank - seafood - Updated July 2026

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