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    Ixtapa

    3.9 (390 reviews)
    ModerateSeafood, Mexican
    Closed • 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Ixtapa Takeout or Delivery

    Ixtapa Photos

    Business Info

    IXTAPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Ixtapa

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    OVER RATED 0/5 stars this has got to be one of the worst experiences at a Mexican restaurant I left no tip over priced and plain
    Jacob V.

    Burrito tasted plain carne asada,fries it didn't even taste fresh at all I asked how much and wasn't informed until I got the receipt please don't go you'll be instantly disappointed I promise you .

    Torre Mixta
    Mike F.

    Absolutely amazing dining experience! The hostess greeted and seated us with a smile. Ambiance just feels good. You feel like yes this is going to be good as soon as you walk in. Drinks and food are on a different level! Everything is served with passion. The drinks as well as the food look like they are prepared with care. Service is very good and attentive. Portion size, didn't see many walking out without left overs. Chicken Molé de licious!! Mixto with shrimp pulpo and scallops dr licious!! Drinks, yes!!! Refreshing and really good. My new favorite place. See you again!

    Chilaquiles Verdes Con Huevos and mole Chilaquiles
    Oliver M.

    My wife and I went in for breakfast. We enjoy chilaquiles but are not usually satisfied with restaurant chilaquiles. This place has raised the bar. The food was delicious. The portions were excellent. The service was great. Our waitress was really nice. This place just felt like going to eat my mom's house when there is a family gathering. I will definitely be back to try their seafood and Micheladas.

    Mojarra Loca & a pina colada
    Y G.

    I can honestly say the food is good service is alright but not the greatest and place it needs a lot of remodeling to do , it's ugly personally .

    Ordered a Botana de Aguachile that cost 35.36 which should be a trey of agua chiles they gave me enough for 2 tostadas. When i went back to say something the guy behind the counter said that the "Tostada de Aguachile Rojos o Verdes" that cost 18.72 is supposed to have more than the botana. He had an attitude and did not want to fix it just said this was his excuse

    Monique S.

    Delicious seafood the freshest Ive had in a while. The drink was delicious. Cant wait to come back.

    Drinks for 2-4 people
    Cynthia M.

    Fast, friendly, yummy food!! The service was great, I went for my birthday and the staff were the sweetest. Hyped up me and my girls for sure!! Makes for a fun lunch spot.

    Molcajete Cielo Mar y Tierra
    Giancarlo L.

    The food was fantastic! We had a molcajete cielo, tierra y mar, and it was incredibly flavorful, had some of the best meats and seafood we had eaten in a long time. The service was top notch - Maricela took care of us and was very attentive throughout the whole visit. Thank you so much!!

    The special red sauce was so good!!!!
    Ann L.

    Great ambiance with live music! Food is big portion and delicious. Service was friendly and good too.

    Molcajete Volcan
    Elizabeth C.

    Our first time here! My daughter took me to celebrate my birthday and the food was amazing and the service was great. I'm posting this almost 2 weeks later and my daughter already told me she's been thinking of the camarones and pulpo el jefe- it was delicious. We also ordered el molcajete volcán and it was also very tasty. As we waited for our food- we saw many other dishes we want to try next time. Can't wait to come back.

    Mega Cantarito
    Juan P.

    Their prices are fair. The place is decent size. Did not wait in line. The service was okay. They attended us promptly but they forgot to give us utensils. Also, there was a group of men in the corner drinking beer and being overly loud. They began to spit on the floor which was pretty nasty. Parking is a bit of a hassle. The drinks were okay, nothing special. The mega cantarito had a good looking presentation, which is one of the few positives of the place.

    Quesadilla

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    10 months ago

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    7 months ago

    I order a tostada to go and it was fire plus they put everything you need with it. I am definitely coming back for sure with my family.

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    3 months ago

    Food was really good. The service was also great. We had Marisela as our waitress. She was so patient and friendly.

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    4 months ago

    Marisela es la mejor, gracias por atendernos, la comida estuvo genial y el servicio tambien

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    10 months ago

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    5 months ago

    Very good food love and the service the waitress Marisela love her She always have a smile. Every thing very recommended.

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    5 months ago

    Love this place Nancy and Jocelyn where amazing food was bomb drinks where amazing I love it here will be back

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    Page 2 of 10

    Ixtapa Reviews in Other Languages

    Ask the Community - Ixtapa

    Is there a working phone number?

    Do you guys have parrilladas?

    Yes: parrillada de mariscos y parrilladas de carne

    What are their most current hours of operation?

    Monday - Thursday 9am to 9 pm Friday- Sunday 9am to 11pm

    What's the dress code on a Friday night for men? Especially for footwear.

    I think you just need some type of coverage. No dress code ! Just no bare feet. Enjoy!!

    Is it just dine in or could I get my food to go since I work in the area?

    Yes, you can.

    View All 9 Questions

    Review Highlights - Ixtapa

    “The service was top notch - Maricela took care of us and was very attentive throughout the whole visit.”

    Mentioned in 32 reviews

    Read more highlights

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    Market Broiler - Riverside

    4.0(1.5k reviews)
    2.0 mi
    •$$

    My dad & I planned to come here a Cpl days earlier before we go to a church event…read more The service was great! Hostess was polite! ( sorry I forgot your name sweetie). Chloe was our server & she was phenomena!!! Food was great too! Thanks Team!!!

    My latest visit here was my best. I opened with an appetizer of Coconut Shrimp and a Bowl of…read moreManhattan Clam Chowder, which is difficult to find in landlocked areas. The plump shrimp was very tasty, and the soup a superior rendition of Manhattan Clam Chowder. Complimentary fresh-baked Sourdough Bread and butter were slow to arrive at our table, but when they did, the bread was excellent and addictive as usual. My brother polished off the majority of the Coconut Shrimp, and Diane liked her Yaki Butterfish, which was a form of Black Cod anointed with Teriyaki Sauce. I decided to splurge on Alaskan King Crab Legs, which are sold here at Market Price. It was $125 for 1 pound on the day I visited. This is still a good price compared with the Las Vegas prices I am used to. Two tools were provided to disassemble the crab legs, but they were enough to get the job done. Served with Drawn Butter, the King Crab Legs were sweet and divine, with a medley of garden vegetables and Cheese Potatoes as suitable accompaniments. And the portion of crustacean I received appeared to be bigger than 1 pound. I happily gave away some big morsels of crab legs to my brother and Diane (making them happy as well), and still had plenty of crab left for me. Service by Nicole O was commendable, and table seating comfortable in the large dining room. I expect to return soon, and add a dinner salad to whatever entree of several fine ones offered here that I choose.

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    La Cruda Mariscos - El Crudo with avocado

    La Cruda Mariscos

    4.4(411 reviews)
    2.9 mi
    •$$

    Wow! What a surprise! A cute little hidden gem that is different! It's NOT typical Mexican food by…read moreany standard. La Cruda is all about the shrimp, octopus, oysters, scallops, tuna and crab! I love that they don't service you a common basket of chips with salsa, no they bring you whole fried tostada tortillas and crackers of course you get salsa too. I had the small "chico" shrimp cocktail and I got to add my ketchup to my taste. They gave you a choice of sauces on the table. My shrimp cocktail was by no means Chico, it was generously packed with shrimp and the veggies that are typical to a Mexican cocktail. I saw some other items I can't wait to try. The prices are compassionately priced but the serving are generous considering I have paid more and received less in other places. The servers are very attentive and sweet. La Cruda reminds me of the little places on the beaches in Puerto Rico. Instead they are on the shore of the 91fwy in Riverside. Check them out for a simple tasty seafood cocktail. I have been driving past and overlooking for much too long. A new personal fav for me! BTW, I took the picture after I ate more than half that meal.

    I ordered two tacos -- steak and lengua -- and both were really good. The meat was juicy,…read moreflavorful, and they were very generous with the portions. There was so much meat packed into each taco that two were more than enough for a filling lunch. For under $10, especially since they also included chips and salsa, I thought it was a really good value. The steak was tender and juicy, but I actually liked the lengua even more. It had a really rich beef flavor and wasn't dry at all. My only complaint was that the lengua still had some of the outer skin attached. The texture honestly gave me a little bit of goosebumps while eating it . I really wish they had removed it completely. Other than that, the lengua itself was delicious. Great flavor, generous portions, and a very satisfying lunch for the price.

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    Mariscos Los Corchos - Pulpo Zarandeado and Camarón Zarandeado

    Mariscos Los Corchos

    4.2(15 reviews)
    51.4 mi•Echo Park

    Nayarit style mariscos in the Inland Empire. Skip to the end where I have a small blurb on how to…read morefind them because I was actually heading to this location before checking their IG/ stories and finding that they were located elsewhere (late 10/2025). They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and a bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At location I was at (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit, I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love)

    Mariscos in the IE!…read more Food was incredible! Very delicious and made to order. The portions are not very big and pricing is a bit high. Service: we got seated right away; however some of our orders got lost and we did not receive part of an order for over an hour. Ample seating: tv is always on. Great place for Sunday family outing. Overall rating 9/10

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    Los Corchos Zarandeando Special

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    Miches De La Baja

    Miches De La Baja

    4.2(399 reviews)
    2.4 mi
    •$$

    Coming all the way from Northern Nevada, my husband and I had one mission while our San Diego trip:…read morefind fish tacos. We absolutely lucked out with this place! We walked in on a bustling Friday afternoon and were instantly hit with good energy. The decor is vibrant, fun, and modern--bright colors, beautiful mural-painted walls, and marbled blue floors that have a coastal vibe. The menu had a great variety of both land and sea options, ranging from birria tacos and shrimp cocktails to fresh ceviche. Here is what we down. I ordered one shrimp taco and one fish taco. Husband ordered the fish taco plate, with well-seasoned rice and beans. Our meal hit the SPOT. The fish and shrimp were freshly fried to order in a delicious, crispy batter that wasn't overpowering the seafood. Also, they feature a green salsa packed with chunks of onion and jalapeño, alongside a traditional creamy fish taco sauce. That fish taco sauce is FIRE. It packs a much bigger spicy punch than the watered-down sauces you usually get at most restaurants, and it was delicious! If you are in the area, this is a must-stop. We will 100% be back the next time we visit San Diego!

    I hadn't been in a while I was in the area, I wanted to get their pa-potato tacos. I remember…read morethinking they were really good. Their menu said that it was three tacos for $8.99, but I was rung up for $9.99. I let the cashier know, and she said that the menu hadn't been updated. Considering it's a digital menu, I don't see how that is a valid reason. It was disappointing to say the least. You could argue that's only a dollar on my end, but I could make the same argument that say it's only a dollar on their end to honor the price that they advertised. Tacos were still delicious, but advertising the wrong price should not be at a customer to pay. Needless to say, I wouldn't support a business again that doesn't have honorable practices.

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