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Ivy On Main

4.1 (69 reviews)
Closed • 5:00 pm - 10:00 PM

Ivy On Main Photos

IVY ON MAIN ATMOSPHERE

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Moderate noise
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Recommended Reviews - Ivy On Main

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Vivene M.

Place was really nice. The owner was very friendly. Server was very sweet and attentive. I forgot to take photos of our lunch but we had for starters the calamari and raw oysters which was really good. For entrees we had the fish sandwich that came with a lemon sauce that was REALLY good, my dad had the burger which he liked, my sister had the chicken sandwich which was flavorful and my mom had the salmon. She said the rice was spicy but it was really good. For alcoholic beverages I had the orange blossom and my dad had a rum and coke. 10/10 would def come back!!

ROSARIO S. CASSATA AT IVY ON MAIN IN WESTHAMPTON,LONG ISLAND NY.
Rosario S. C.

Ivy on Main of Westhampton is one of the better restaurants in the Village. The restaurant has a very nice interior, and the staff is extremely friendly, providing great service. The food is absolutely delicious - my wife had the Beet Salad, while I enjoyed the French Onion Gnocchi. The portions are decent and filling. I'd recommend trying the Meatball Appetizers. Ivy on Main offers both outdoor and indoor dining, with a nice-sized bar in the rear of the restaurant. During peak season, it can get quite busy, so it's best to make a reservation well in advance.

Artic Char app.

In the double digits now and the food , drinks and staff are consistently wowing me. It's my go to when going out with friends or family. I'm never disappointed.

Linguine with clam sauce
Joel S.

Ivy On Main is a great addition to the Westhampton Beach dining scene. The space and staff were lovely. Cocktails were really good. The appetizers ranged from excellent crab tostadas to good Kung Pao cauliflower to unremarkable garlic chili shrimp. This is the rare restaurant where the entrees are better than the appetizers. The soft shell crab special was one of the best versions that my friend has had in a while. The Berkshire pork chop Milanese was also excellent- cooked perfectly and enough for two people to split. My wife loved her salmon. My buddy found the linguine with clam sauce to be too garlicky, but he doesn't love heavily seasoned food. The prices are fair and the menu is a great change of pace from the other restaurants in town. It's definitely worth a visit.

The pork chop mayonnaise. Awesome.

Ivy is one of the better restaurants in Westhampton Beach. It's location makes it conducive to seeing a movie or a show after dinner. We ordered the shrimp and meat salad to start. Both were awesome. From my main I got the pork chop. Pork chop is probably one of the best I've had on Long Island. I'll put it up there w Robkes ...

Doe D.

Great service and a delicious meal last night Ivy I had the salmon There was great service and it's so pretty in there and relaxing. I love the green decor.

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3 years ago

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4 years ago

Bar tenders are immature and not friendly. Atmosphere just marginal as compared to othet new restaurants in the area

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3 years ago

Loved the beach plum cocktail, wonderful selection of appetizers and delicious steak!

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The Ketch has a refreshing, cool vibe. If you are looking for a quiet place to dine, this is not…read moreit. The dining experience was loud and full of energy. Enjoyed the food with exception of the shrimp special. Our server, Gina was awesome!!! She was accommodating when had an issue with my dinner. I would go back again. There is outdoor dining. Live music.

Tasty seafood eats and friendly staff with ample outdoor seating and umbrellas. Came for a later…read morelunch on a weekend sooner after they opened and it was virtually empty, but I've see the place poppin' in the evenings. Unlike the restaurant that was here prior, the menu is not centered around fried food options, though they do have some if you need a fix. We found the lobster bisque tasty, the salads are relatively basic, but fresh and flavorful. Good jumbo shrimp cocktail and raw bar options. Calamari was a bit more breading than squid then i'd like but it was tasty and not soggy. if you are looking for the fried stuff, the Po-boy with fries was a hit! Prices are a bit steep though as an $11 salad quickly becomes a $30 one if you add a protein. Kids menu available upon request (though not published) and includes a hamburger, fried flounder, butter noodles and chicken fingers. Though the staff was super friendly and helpful, there were definitely long gaps where we expected to see someone more often, especially when it came to getting the check. Think they're just finding their footing and expect they will have it down soon so would return, especially to try the seafood poutine!

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4.5(153 reviews)
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A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

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The Patio - Papperadelle

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If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

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Ivy On Main - cocktailbars - Updated May 2026

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