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    Ivy Café

    4.5 (432 reviews)
    Open • 7:00 am - 10:00 pm
    Updated a few days ago

    Waitlist - Ivy Café

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    IVY CAFÉ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Ivy Café

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    Jackie V.

    We came here for a happy hour dinner on a Wednesday evening. We were warmly greeted and promptly seated. There was a nice selection of drinks on the happy hour. My tequila drink and my husband's gin cocktail were both nicely presented and delicious. For dinner we ordered the meatballs and the salmon skewers from the happy hour as well as the delicata squash salad which they happily split for us. Everything was tasty, but none of it was outstanding. The salmon skewers were a little more fishy tasting than we would like. Overall it was a nice evening with very good service, just wish the food itself had a little more pizzazz.

    Chicken salad
    Debby A.

    Ivy is a small space that filled up quickly and stayed full on the evening we had reservations. It is attractive, slightly feminine in furnishing and decor, and clean. There does not appear to be any noise dampening and it gets loud. The cocktail menu is great and their drinks are really good. They are not watery and the non-alcohol ingredients are of unusually high quality. The service is efficient and friendly. The food is a mixed bag, but overall good Great: The smoked salmon bites had dill, red onion, capers, cream cheese on thin cucumber slices. Every element was delicious and perfect. Also great was the shrimp they use and how they cook it. Not fishy, mealy, rubbery at all. It's the best shrimp I've had at a restaurant outside of Louisiana. We had shrimp skewers and shrimp pomegranate salad - both were great! The cheese board was solid, but not exceptional. Two items were mildly to moderately disappointing. The chicken salad was sweet. There was a lot of "You finish it" "No, you can have it." The most disappointing item was the dates with bacon and goat cheese. Yuck. No. If you remember Modesto on the Hill in St Louis then you know how this should be : Small sweet dates stuffed with piquant goat cheese and wrapped in crispy bacon. Naturally sweet, rich, savory, salty, great texture. This was not that. Large dates, no discernible by sight or taste goat cheese, a crumb of bacon on half of them, with a sickly sweet maple glaze. I did not like it at all. The cost was not excessive. I would go back, but I would absolutely skip the dates.

    The Washington
    Brooklynn K.

    Wow, this was a solid find on a Saturday morning! The sourdough is delicious and THICK. I wanted a lot of protein so I went with the sausage, egg, and cheese open faced Sammie and it didn't disappoint. My friend got the sweet one with bananas and honey, and that was beautifully presented plus so tasty. Lovely service, very pretty place inside and out

    Vanilla latte
    Angela W.

    The iced vanilla latte was excellent--smooth, well-balanced, and not overly sweet. Unfortunately, the service didn't quite match the quality of the coffee. It took over 30 minutes just to receive our lattes, and because of the long wait, we decided to skip ordering food and head somewhere else instead. To be fair, they were very busy, and the staff seemed a bit overwhelmed and unorganized, so I'm hoping it was just an off day. The café itself is absolutely adorable, with a cozy atmosphere that would make it a great spot for breakfast, brunch, or lunch. While I probably wouldn't choose it for dinner, I'd definitely be willing to give it another try and hope for a smoother experience next time.

    Kevin N.

    Latte was great, however, matcha was fairly disappointing, wouldn't try with lavender. Loved the decor and I'm sure the pastries were delicious

    The Tiffany Espresso Martini Flight
    Areanna S.

    It was girl dinner night so we chowed down on small plates. With the beautiful weather we opted for outdoor seating. Great choice! Salmon skewers should never leave the menu ! They were the best thing we had. Our server was not wrong with her suggestion! Really enjoyed the meatballs but we missed more seasoning to give it necessary flavor. The sourdough that came with it was a good use of sopping up the sauce. Truffle fries were very nice, slightly salty but a good pairing to the meatballs. I'm interested to try their other items too! Eager to get back.

    Here we go again. It's tough to stay away from this place!
    Jonathan G.

    In a nutshell, great service, comfortable surroundings and excellent food. What more could you possibly want? Today was a quick in and out but thought anyone reading this might enjoy these words.... I tried the Morning Salad (mixed greens, grilled avocado, tomatoes and 2 scrambled eggs) and the Crispy Potatoes (crispy bacon and cheese). Wow....a most excellent combination if there ever was one. Don't ever sleep on Ivy's drink game. Their food is ridiculously good, but their drink menu is right up there. The Hyde is somewhat of an Ivy Margarita inspiration and YOU need to try it. Okay, I'm going to ask for some grace regarding my pictures as I was taking my last bites, when I realized I forgot to shoot the plates untouched. Oh well, as the immortal Prince says.....'Dig if you will, this picture.....'

    Valerie T.

    Had the best meal last night during restaurant week here at Ivy Cafe. If you've never been to restaurant week, the price is set for a starter, entree and dessert. I chose the shrimp and zucchini skewers and my dinner mate had the gazpacho. The skewers had an amazing sauce. Very good accompaniment. Gazpacho was fresh and seasoned perfectly. We had lemon pasta and chicken pot pie. Both very good and big portions. Dessert was a lemon gooey butter and lemon sorbet. They were both delicious but the sorbet was devine! Perfect for a hot summer night. Ivy Cafe is probably the cutest spot in Clayton. Service was great and it really draws a crowd. Indoor and outdoor seating. Parking, pas de problème!

    salad
    Thao N.

    Ivy Cafe is honestly such a lovely place! The vibes are perfect for lunch with friends or family, and the atmosphere is always on point. The service is super sweet as well! I do recommend reserving a table since it can get pretty busy plus it's always packed, and for good reason. I highly recommend the pesto pasta with chicken or steak, and the meatballs are also amazing. I just love all their options, so I can't wait to go back and try more!

    Cute decor
    Alison M.

    So cute! My stepson booked this while we were in town visiting and we had a lovely brunch here. Service was great and they have a nice brunch/breakfast menu as well as some great lunch options (which start at 11:30). We tried several things and coffees - my husband got a bourbon with coffee ice cubes (ew, but he loved it), two hot vanilla lattes and an iced lavender latte. All drinks were delicious. Brioche French toast, steak and eggs, grilled cheese with tomato soup, and overnight oats with a parmesan rosemary scone. The overnight oats were delicious and a huge portion with fresh strawberries and banana. Very good. Vibes inside are cute brunch and we loved it. Several other pastries available. Their lunch menu is pretty good and also includes a few of the breakfast staples as a carry-over if you want breakfast for lunch. Def. a spot to come to again and again.

    Claudine L.

    I came here to try the coffee and the tartine before a show so I was glad that they still served coffee past 2PM. I ordered the Evergreen which is with avocado and watermelon radish, it was okay, a little on the pricier side for avocado toast. I enjoyed the coffee though! Service was good, staff was nice and friendly and the dish and drinks came out fairly quickly. I would probably come back and try other dishes next time.

    The Buckingham Tartine
    Micki E.

    First time at Ivy Café in Clayton and WOW--what a hidden gem! This cozy, cute spot blew us away with their massive menu lineup: morning, afternoon, evening options, plus separate coffee, libations, and wine-by-the-glass lists. We had NO idea they serve dinner too! I sipped on a gorgeous Pink Dragonfruit Matcha while Scott went for the Lavender Honey Latte--both so dreamy For food, I devoured the Buckingham Tartine (avocado, feta, pomegranate... perfection), and Scott loved his three-cheese grilled cheese with tomato soup The real shocker? They have FIFTEEN different tartine options on the menu!! Count 'em--15! I'm already plotting my return to try them all. Staff was incredibly friendly and welcoming. If you're in the Clayton area, add Ivy Café to your list ASAP--you won't be disappointed!

    The Delcrest (salmon), York (mushrooms), and table pancake.
    Allison K.

    Cute spot in Clayton that serves super fresh breakfast. The entire staff was very attentive and worked seamlessly around a boil order (which meant no coffee or espresso). Highly recommend making a reservation.

    Interior of pot pie

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    Page 1 of 11

    Ask the Community - Ivy Café

    Is it casual or dressy?

    It's casual

    Do they have gluten free options?

    Yes!

    Don’t See Your Question? Ask Away!

    Bemiston Cocktail And Social Club - Chai colada

    Bemiston Cocktail And Social Club

    4.9(9 reviews)
    0.2 mi

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

    Photos
    Bemiston Cocktail And Social Club - Spiced Pear bourbon based cocktail

    Spiced Pear bourbon based cocktail

    Bemiston Cocktail And Social Club
    Bemiston Cocktail And Social Club - The bar

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    The bar

    High Bar Clayton

    High Bar Clayton

    4.0(73 reviews)
    0.3 mi
    •$$

    I have not tried the food yet but just the drinks and vibe alone make this such a fun spot to…read morevisit. Depending on the night it can be booming with business or super chill. I love the indoor/outdoor options and the seating. The servers and bartenders are very nice and attentive as well.

    My review focuses on the event aspect since that's my only experience so far, but I am sad to say…read morethat I wasn't super impressed by the food or drinks. The space itself is very chic and modern. Our event was on a patio on an extremely hot and humid day. While the idea of the glass ceilings is nice to let in the natural light, it unfortunately made me feel like I was roasting in a greenhouse with the sun coming in - the fans didnt do much for air movement and unfortunately there was just no breeze that day so the open balcony didnt help! I also found the chairs to be very uncomfortable. They are deep and may be comfortable for a tall man, but for a women of average height, you cant sit back in the chair without your legs sticking out straight like a child so you have to sit forward on the edge of the seat and try not to slump. I ordered the Forest Park Fizz which was just ok. The charcuterie board was suffering from being in the heat so I cant fault them for that, but the beef filled pastries and the risotto balls were both pretty lame. I would come back to try a different drink and something else from the menu but definitely not on a super hot & humid day!

    Photos
    High Bar Clayton - Inside Bar

    Inside Bar

    High Bar Clayton - Warm brownie sundae

    Warm brownie sundae

    High Bar Clayton - Terrace View

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    Terrace View

    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(189 reviews)
    0.6 mi

    Wright's Tavern is Clayton's neighborhood upscale seafood and steakhouse: a small dining room, an…read moreintimate bar, good luck trying to get a reservation before 10pm. For those of us who eat at 5 and are in bed by 8, that's a non-starter. So for a birthday dinner we did the thing you're not supposed to do, showed up on a whim at 5 p.m. on a Thursday with no reservation, fully prepared to be turned away. All four bar seats were open. We took two. Sometimes the shot goes in. The room is modern chic with an old-school soul, green-and-white striped plates, the footprint is small, the kitchen is open, and the staff are polished and professional without being stiff. Jose, the bartender, has been behind that bar for most of the time the restaurant's been open, and he was the best kind of host, warm, unhurried, and honest. Yes, walk-ins are possible. No, don't count on it; some nights there's a line out the door of people hoping to squeeze in. Get there early and pray, or plan on a late supper. The Old Fashioned was solid, served over a mound of crushed ice with a fat orange wedge, which is not how I usually take one, but it went down easy. The crab cake, though, won the night, among the best I've ever had, on par with our favorite Chicago steakhouse...Bavette's. Thick, honest pieces of crab (not filler pretending to be crab), a perfectly crisp golden crust, a scatter of chives, sitting in a buttery sauce you'll want to chase with bread. Order it. Share it only if you must, even though I'm about to tell you to share everything else. Confession, I don't like spending money on pricey salads. Moreover, I don't like blue cheese. And yet the wedge, which they graciously split into two plates for us, turned me into a living contradiction. I'd order it with enthusiasm. Don't look for me to bring that spirit to any other restaurant, this is an exception, not a new rule for me. Crisp iceberg, blue cheese crumbles, a crunchy crumb topping, and a pool of herby vinaigrette underneath. Then there's the bacon: not bits, a full thick-cut slab draped over the top like a trophy. Bacon GOLD. It deserves its own line on the menu...Wright's Tavern, follow Bavette's lead and put the bacon on the menu, we'll all thank you for it. Now the steak. We went with the 22 oz. New York strip, and for what you're paying at a place like this, I expected the main event to be the main event. It arrives pre-sliced, showered in chives, sitting in its own jus. Beautiful plate. The flavor was spot on, no complaints there. The problem was the cutting. I don't know whether it was the cut itself, whether it got pre-sliced with the grain instead of against it, whether it didn't rest long enough, or whether the steak knife just wasn't up to the job, but I was sawing our medium-rare steak. More pressure than I'm used to, the knife catching on the fat, and by the end I'd left a small graveyard of partial segments and rubbery fat on the plate. Maybe it was just a bad cut on a good night. It happens. But at a steakhouse, the steak is the franchise player, and the franchise player had an off game. The side, though, quietly stole some of the steak's minutes. I'd never had dauphinoise potatoes, so I had to try them: paper-thin sliced potatoes baked au gratin until the top goes golden and the middle turns creamy. Excellent. And here's my free consulting for the kitchen: crumble some of that wedge-salad bacon over the top as bits and you've got a stellar side. You already have the bacon. Just walk it across the kitchen. Dessert brought it back. The apple cinnamon cheesecake is really light, none of that giant, dense brick that's the calling card of many cheesecakes, topped with soft spiced apple slices and a streusel crumble, and it was excellent. The scorecard: crab cake and cheesecake were the spotlight, the salad and the potatoes were the surprise, and the entrée was, oddly, the letdown. If Wright's Tavern were a TV character: it's Don Draper. Stay with me. Handsome, clearly talented, a real man's man and a ladies' man, magnetic in a small dark room with a drink in hand and flawed in a few key places. Everything Don touches at the office is brilliant; it's the thing that should matter most in his life (being a father, husband, good business partner) that he can't quite get right. That was our steak. I'm giving Wright's Tavern some grace here, because everything else was so well delivered and this little nook of a restaurant has "future regular" written all over it. I'm coming back for another steak, and I'm expecting redemption. Until then: 4.5 out of 5. The only thing keeping this from a perfect score is the one dish that's supposed to carry the team.

    After hearing about it for ages, finally made it to Wright's Tavern! Yes, reservations are…read moreannoying, but if you stay up until midnight before the first of the month and have multiple days and times in mind, it should be doable. The restaurant felt very upscale - service was extremely attentive and fantastic. We ordered the following and did a lot of sharing: shrimp cocktail, crab cake, Caesar salad, halibut, French dip, and steak frites. Everything was fantastic. My personal favorite was the crab cake - I've never gotten so much crab meat in one before and the sauce was incredible! Caesar salad was good too. The steak to fry ratio on the steak frites was a bit off (steak was fairly small) but I appreciated that they don't skimp on sides at all! The French dip was the most meat I've ever had in one. Sadly, we were not able to save room for dessert, but I cannot wait to go back! Worth every penny, absolutely.

    Photos
    Wright’s Tavern - Restaurant

    Restaurant

    Wright’s Tavern - Filet and Pomme Frites

    Filet and Pomme Frites

    Wright’s Tavern - Dining area

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    Dining area

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(436 reviews)
    0.2 mi
    •$$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    Sasha's - Bruschetta!!

    Sasha's

    3.8(429 reviews)
    1.9 mi
    •$$

    Sasha's in DeMun remains one of our favorite neighborhood spots in Saint Louis. The location…read morecreates the perfect setting for meeting friends, enjoying a relaxing evening, or simply taking in the charm of DeMun. What always stands out to us is the atmosphere. During a past visit, we had the opportunity to explore the upstairs area and spend some time chatting with the bartender. We also enjoyed the outdoor seating and came away thinking it offered a unique and inviting space. The wine selections deserve special recognition. Whether you're a wine enthusiast or just looking for the right glass to complement the occasion, Sasha's offers plenty of great options. We'd also be remiss if we didn't mention their sister property, Sasha's on Shaw, another excellent destination for wine lovers.

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Photos
    Sasha's - Wine rack

    Wine rack

    Sasha's - Garden flatbread

    Garden flatbread

    Sasha's - Patios

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    Patios

    Ivy Café - coffee - Updated October 2026

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