If Saul Goodman ever ate at It's Seoul Good I'm sure he'd say with confidence about the food, "S'all Good, Man."
I tried out this food truck during a lunch break at a conference I attended. The menu can be easily found online and since there was a pretty long line I got to browse through the menu to decide what I wanted while waiting. In addition to more traditional Korean dishes such as bibimbap and mandu, they offer Korean-Southwest American hybrid dishes. On the fusion side you'll see items such as bulgogi tacos, quesadillas, and loaded fries.
Ordering is done on a tablet set near the pick up window. It was easy to navigate through the options and pay. You will type your name so they can call out your order and you'll also be given an order number after paying.
It's been a while since I had bibimbap so I ordered that with bulgogi. They also have vegetarian and vegan versions of most dishes for the non meaty eaters. The bibimbap comes with either the traditional spicy gochuchang sauce or the "wimpy" teriyaki sauce. I'm a traditionalist when it comes to bibimbap and I can handle the spice level of gochuchang sauce so I opted for that.
It didn't take too long to make the meal and it was packaged securely in a rectangular cardboard box with a plastic wrapped fork. Everything looked great when I opened up the box. The bulgogi was well seasoned and tender, and I thought all the ingredients meshed well together. The veggies were fresh and provided some nice crunch to contrast with the rice and bulgogi. The rice itself was plentiful but unfortunately a bit crunchy, a big nono if you are selling Asian food!
The total for the bowl was around $15 which seemed a bit pricey but hey that's inflation for you I suppose.
Details:
- Proteins available: spicy pork, chicken/dak bulgogi, bulgogi beef, galbi short ribs
- Vegetarian and vegan options available
- Tablet ordering
- Voted best food truck 2021 & Best Korean 2021 & 2022 for Phoenix Magazine's Best of the Valley read more