Heavens YES! Best dam Hibachi in the Valley!!!! Service is amazing- they work their tails off. Busy…read morebusy busy May I suggest filet mignon, scallop, shrimp all veggie and yum yum sauce for 3!! Take your food and enjoy. The ambiance is parking lot diagonal from QT. Order ahead 45-50 min wait! WE WILL BE Back-we need this in San Tan Valley Saturday Night & Queen Creek Fridays Friday reference "Food so good make you want to slap your momma!!" Seriously amazing :)

Good and service are both amazing! The rice and noodles are so delicious made with loveread more

wow was this place was scrumptious, the lady taking the money had outstanding customer service…read moreskills, she made you feel at home so fast and she answered all my questions effortlessly, i got the soy empanada plate which she said she liked better than the beef and the soy one was so flavorful especially with the green sauce, i finished the whole plate fast and i tried the coconut soda which was yummy if you like coconut, my toddler really liked the rice too, overall amazing experience and i would definitely eat here again

Spectacular! Empanada is fresh and flavorful. The salsa makes it somethin' special along side with…read moreit. Crisp, tasty, spiced beefy, perfect proportion combo. For realz. The mac salad is stellar, really out of this world delicious. Had to be my fav.. mac salad. Creamy and slightly tangy, but just perfection. Never change that recipe! The mac salad with the yellow rice seemed to complement each other just right. Two adults split the empanada meal, so for $14 it's a real steal. Thank u for creating these delicious delicacies. Sorry, No pics posted bc we ate it all and licked the plate clean.... :) And the folks workin' the truck def interacted with our PHX community that are genuine, sincere, pros, and friendly! A+++

It was a busy night at Tipsy Cactus for The Brit Invasion Fish and Chips night featuring Samuel…read moreSmith Brewing. They were unprepared. They had one pot of boiling oil for all the orders they received. I asked a patron if it was good and he gave me a rude look and said, "Of course I am eating it." That should have been my sign from God not to order, but I had a long night of drinking and had nothing since an early breakfast. So I ordered... I figured it would be really good for the 30 minute wait and $15.00, but alas disappointing. Tasteless fish that was either fresh or frozen Pacific cod or frozen poor quality Atlantic cod. The batter was excellent as were the chips and the oil was fresh. I grew up on the north Atlantic coast in the US and lived in England and Ireland. The fish was just awful and that is the entreé so one star. That guy I asked had zero tastebuds. Long Covid? See a doctor, just not me please! Zero ambiance.

The Food Truck was at Tipsy Cactus serving tacos. Only it was a stand inside the bar rather than a…read moretruck. No big deal. They had paper ordering sheets and pencils at the table, which seemed smart. The special of the day was carne asada. You can get flour or corn tortillas though this isn't indicated anywhere. I got a carne asada taco and a green Chile brisket taco. Both had a lot of meat but I wish there had been more toppings. The meat was good but there weren't any sauces or salsas available so it just seemed rather plain and a bit clumsy. My friends had gotten tacos before me and all felt the cheese was definitely parmesan and not cotija, and didn't like it, so I asked for no cheese. I would have liked these better with a scoop of pico! The young woman working to take orders was very friendly and helpful!

They are here today at my work (Educare) so took advantage!…read more Ordered the steak tacos and they are fantastic! Ordered on corn so came with two. Steak is tender and served with cabbage, micro greens and queso. Corn tortillas appear to be homemade and they were perfect. They use a seasoning called red wine salt and I loved it. Added just an extra little perk of flavor. I asked to have the fries extra crispy and they were done perfectly. Co workers who had the chicken raves as well. We want you back!!!

Rock A Belly was our visitor for the business complex's food truck rotation this week. The service…read morewas one of the best I've experienced anywhere and the wait was also reasonably short. I ordered the Jerry Lee steak taco with fries. It was one large taco with a generous amount of meat and toppings. It was delicious and satisfying on its own. The fries were wonderfully crispy and lightly salted. It was perfect to round out the meal. The tortilla puffs were a nice addition too - very light and crispy, mild in flavor. I hope they come back to visit soon!

Dang, I should have read Chris H.'s amazingly detailed and informative review. I wore heeled boots…read moreto the Gilbert Food Truck Food Court and man were my feet wobbling while walking on rocks [I can't even call this gravel because they were your average landscaping sized rocks]. Yeowch! At least I burned off my food while trying to balance? Anywho, this place is located right across from Barrio Queen. At 6PM in November, the Barrio Queen actually looks like true royalty with her bright neon sign lighting the way to hungry patrons looking for a bite to eat. There were 10+ trucks this particular Friday night, lots of people were in attendance to dine, and seating was a headache. We managed to snag a table right next to The Maine Lobster Lady's food truck at the last second. I wish I had known about this luck because I would have ordered the bisque! Oh well. Maybe next time. Anyways, Gilbert Food Truck Food Court has a rotating guests of food trucks weekly so make sure you check to see if your fave truck is in attendance on their respective social medias. As Chris said, why pay a cover fee for fancy food truck festivals when you can come here every Friday night? Live music and chocolate stout cotton candy from Sugar Hi awaits you!

Fridays are usually a treat! Just a short drive from our flat and to the Sam's Club plaza on the…read moreNorth East side of Gilbert and Houston. A wonderful place where deliciousness congregates. I am talking about Food Trucks of varying dishes that can satisfy virtually everyone. There's plenty of seats + tables to enjoy fam time, and of course the food. Live music is a bonus!

had them today at cardinals stadium . so good ! the guy who helped me out (owner maybe?) was so…read morenice & even joked around with the kids . it was nice . & the carne was so good !

Great experience after the bar. Fresh , tasty food. Thanks for the meal! Enjoyed the Birria tacos!!read more

This is a food truck! They came to serve my kid's lunar new year celebration at his school…read more It was a rainy, cold night and we were very hungry so we ordered some quick bites to eat. The cashier was very nice and very efficient. The food is mostly fried so it was a pretty quick turnaround. Two guys were working hard with cooking other than the cashier so they're not short handed. Food was solid. We ordered some korean chicken bao and pork belly bao. Also ordered eggrolls, dumplings and crab wontons. Can't really go wrong with it. I have to note that the pricing is very reasonable for the amount of food. A lot of other trucks these days really charge an arm and leg... Thanks for filling our bellies Bonzai Boyz!

Our family got to try this food truck since they came to my son's school event. I'm so happy we…read morewere able to try the food as the food was delicious. We ordered the bao buns. They were 2 for $7. We got the pork belly and fried chicken baos. They were full of flavor and the meat was juicy and crispy. We also ordered dumplings and vegetable egg rolls. The kids loved the crispy egg rolls and enjoyed the dumplings. Anytime a kid eats, it's a win! Service was friendly and it didn't take too long for the food. I appreciated that the food was still nice and hot when we got it!

I can't believe I drove past this place so many times before stopping. The owner welcomed me and…read morehelped me figure out what I wanted to order. He is very nice and seems to love what he does. This is real mexican street food. The carne asada is perfect, and he makes his own pastor, tripa, lengua, cabeza, etc. The salsas are both tremendous and have some good kick. The Horchata is homemade and some of the best I've ever had. I wish I ordered two of them! I will certainly be back as many times as I can to support these guys! Might see 'em tomorrow

Not sure about a location but I tried their food truck today at Queen creek where all the food…read moretrucks meet up on fridays. I got the torta Cubana and the wifey got 3 tacos de cabeza. And boyyyyyyy they did not disappoint. Flavor was all there, the Milanesa on the beef and chicken was seasoned and pan fried to perfection. The cabeza on the tacos were juicy and just perfect in textured along with their salsas complimenting the meat very good!!! Service is as usual and they were honest and gave heads up on timing for the order to be ready.

This food truck came to my work today and since I loved baked potatoes, I decided to give them a…read moretry. I almost went with the Classic, but saw someone with a BBQ Brisket potato and instantly changed my mind. When I took it back into the office and opened it up, at least 5 of my co workers came over to tell me how good it smelled. The brisket portion is generous and tender - and the cheese, sour cream, and green onions are the perfect classic compliment. It was swimming in melted butter, which might be a negative for some. But not for me! I was tempted to give 4 stars because a $10 potato is still pricey, no matter how delicious, but the girls on the truck were awesome and service was quick. I will definitely order again.

Warning: This is not for those who just made their New Year's Weight Loss Resolutions. This is for…read morepeople like me who don't care, like to live on the edge with their food choices and don't see the point in living as long as possible. (Motivational pep talks obviously aren't my strong point). Literally, my dream come true on wheels. My friends and family joke that in my last life I lived through the potato famine which is why I'm so obsessed with this starch and I really can't argue with that. If you're a fan of the baked potatoes from Jason's Deli (shoutout to the Plain Jane) you'll love these. The potato itself is pretty hefty - it's not like the usual sizes you get as a side dish and the pictures on here make it look pretty tiny as well. In person, these taters mean business, especially with all the toppings they add to make it as tall as your face. This is definitely something you hold tenderly and safely with both hands according to OSHA standards. I got the Original combined with the Cheese and Broccoli because the broccoli totally offsets everything else calorie-wise. The potato isn't dry or hard, but soft like you're cutting into a fresh warm pancake with your fork. When you look down at your place, your tater is bathing in a warm bed of melted butter. It's so perfect, so beautiful ... GET IN MAH BELLY. If you're not a cheese wiz fan, I recommend you don't get anything that has the melted cheese - just ask for the shredded. I've been known to eat an ungodly amount of potatoes in one sitting but I hit a brick wall 3/4 into this with all the toppings on it. I highly recommend the Brisket baked potato if you like a spices (not spicy) in your food. Great price point, totally recommend if you ever see them!

Rob was a fantastic server. Very quick and responsive to…read morewhat we were needing. Food was also fantastic. Quality and quantity was spot on. Highly recommended.

Buono's is located in the strip shopping center next to the hotel we stay at when in town. All the…read moretimes we've been here, we never looked very closely to see what businesses are there. My husband came across Buono's and looked at the Yelp reviews. He told our grandsons and their Dad about it, and they wanted to try it. We were here on a weekday around 4 p.m. At that time, it was slow, but gradually things were picking up. Most customers came to pick up takeout orders. One person ordered 2 slices of pizza and ate them while there. None of us ordered pizza. One of our grandsons and I both ordered spaghetti with sauce. Their Dad ordered a calzone. My husband ordered penne with sauce and sausages. Another grandson ordered baked penne with cheese. One of his brothers ordered a steak-and-cheese sub. We all ordered soft drinks. Things got hectic while we were waiting for our food. There was one man who was working the front of the house. He was friendly and efficient, if overworked. The back of the house seemed to have two or three employees preparing the food. I liked my pasta dish. The spaghetti was cooked al dente, and there was a decent amount of sauce. The grandson, who got the same dish, also liked it. Their Dad liked his calzone -- it was the biggest calzone we ever saw. He couldn't eat it in one sitting and ended up bringing some home. My husband liked his dish, as did the other two grandsons regarding their orders. The one who ordered the steak-and-cheese sub ended up bringing half of it home. The ambiance says "neighborhood restaurant' as we noticed that most of the customers were regulars. We all liked what we had, and all agreed that we would consider a return visit.