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    Asian Grill

    5.0 (2 reviews)

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    5 years ago

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    Clever Koi

    Clever Koi

    4.1
    (714 reviews)
    4.1 mi
    $$

    Very friendly service, cool vibe in this place…read more Started with a round of vodka mojito and a bees knees. Both delicious. Apps were the Chinese long beans which very good and the avocado ragoon. They were crispy and tasty. The inside was a golden yellow which seemed a bit confusing for avocado but it still tasted great. It came with a sweet chill sauce and a pineapple mustard, both of which were great accompaniment. For dinner we split the shaking beef which was amazing. Tender beef. Loved the pickled red onions. We then splurged on the salted caramel gelato.

    Let me start with a little tid bit about Downtown Gilbert. There is nothing really special about it…read moreoutside of the vibe is right. Always a lot of people there so it makes you want to be there. Restaurant wise they have really basic offerings. Places you can find in Mesa, and Tempe, and Scottsdale. Now.... What truly makes Downtown Gilbert special are the small shops that are hidden away from the "main strip". One of those places is Clever Koi. Hidden in the Parking lot space behind Shaq's Chicken spot is a small strip of shops. A book store, smoothie place, and my favorite Clever Koi. Our family has very different tastes when we move from one member to the next. So finding places that we all like gets tricky. Clever Koi makes that easy because we honestly have yet to run into something we don't like. Let's start with our favorite starter. The steamed buns (giggity). The pork belly is hands down phenomenal. An amazing bite that literally makes you want more and more. The lazy fries are just that, again pork belly is included, but that garlic aioli is what drives this dish. The tai salad is obviously classic. The short rib dumplings literally make you close your eyes and just say "Mmmmmm". My middle child is the hardest pallet to please at any restaurant as he only eats certain things, but the Chicken Katsu sandwich here is his second favorite chicken sandwich in all this world. The first time he ate it he spent the whole ride home raving about it. Mind you, we live in San Tan, so not a short ride. The shaking beef is always good. It has this firey kick that brings the heat upfront but does not linger. You cannot forget about the fried rice here. Rice is one of my weaknesses in life second only to pizza. Fried rice ranks right up there with my top favorite ways to eat rice and this ranks right up there with my favorite fried rice places. The main reason we come here is because of the noodles. Ramen, ramen, ramen. When you think of Ramen, I assure you this is what you are thinking of. The broth is oh so savory and reigns in the fresh veggies and proteins to meld them with the noodles for a flavor punch each time you have a mouthful. They have great drinks here as well, or so I've been told by the other adults I come here with. I always just get a sake and Sapporo so... LOL The service is always good here and we somehow always manage to miss the lunch or dinner rush which is awesome. All in all... this is by far my favorite dining spot in downtown Gilbert. Great food, great drinks, great service, great atmosphere, in the middle of a great little square. A must eat for me.

    Photos
    Bar
    Bar
    Pork Belly Bun Korean Hot Chicken Bun Soft Shell Crab Bun
    Pork Belly Bun Korean Hot Chicken Bun Soft Shell Crab Bun
    Clever Koi

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    Top One Hot Pot & Asian Cuisine

    Top One Hot Pot & Asian Cuisine

    4.2
    (117 reviews)
    2.9 mi

    I've been to Top One Hot Pot & Asian Cuisine twice now and both experiences were good. I ordered…read morethe seafood hot pot both times. The first time I tried it with the miso soup base and the second time, I got the tom yum spicy soup base. The miso was very light and almost bland, to be honest. I didn't love it. The tom yum spicy, which was recommended by the staff, had more flavor. It was much better. However, I tried my husband's sichuan spicy and liked that more. If and when we return, I will definitely get the sichuan spicy base. The seafood mini hot pot for one at $25.95 has plenty of seafood in it. There's a crab leg, mussels, clams, calamari, and more. I have yet to finish an entire hot pot in one sitting. The restaurant has a large dining room and offers plenty of seating. Service was fast and friendly at both visits.

    Looking for authentic hot pot? Look no further!…read more As a California native I am very very picky about my Asian food. I found this place to be a pleasant surprise! The hot pot is flavorful, delicious, and fulfilling. I went home with a second meal because the portions are so good. I also recommend the basil popcorn chicken, they do a really good job of seasoning not on the chicken but the breading as well. Do not skip over this local gem!

    Photos
    We could not use this table because it was used by staff and their belongings, so they set us next to it.
    We could not use this table because it was used by staff and their belongings, so they set us next to it.
    Hamachi Kama (yellowtail cheek)
    Hamachi Kama (yellowtail cheek)
    Hot Pot with Sukiyaki Broth and Mushroom Broth

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    Hot Pot with Sukiyaki Broth and Mushroom Broth
    Tempura Takeover

    Tempura Takeover

    4.8
    (130 reviews)
    1.3 mi
    $$

    I've been wanting to try Tempura Takeover for years. Last night the stars aligned and we made it to…read morethe pop up at Hair of the Dog. I had high expectations. Tempura Takeover did not disappoint. We ordered outside at the food truck and they brought the food into the bar. I got the sloppy lobster burger. Hubby got two bulgogi tacos and a side of fries. There were no prices on the menu, but the total without tip was $48. My lobster burger was divine--chunks of tempura lobster, perfectly, cooked. I'm not going to guess what was in either sauce but they were both excellent and made the dish. Fries were solid. Downsides, it was about a 30 minute wait, which was clearly communicated. We got there about 5 minutes after open and there was a small line. There's probably strategy to make it go faster--get there at open or 30 to 45 minutes after. Food seemed to come out fast after the initial rush. Also, i would have liked ketchup as an option for the fries.

    That shrimp taco is fantastic!!…read more Tempura Takeover is now a food truck. They post their locations on https://tempuratakeover.com/ I'm not a big fan of a lot of sushi or fusion sauces so was asking about the Takeover sauce. Ahdana, the owner, clearly took pride in the sauce and offered me a sample. I was gearing up to politely say it's not for me but I actually loved it! I would buy a bottle to have at home if I could. (hint: need this in stores!) I got the shrimp taco and the bulgogi taco. The shrimp taco was my favorite! The shrimp was cooked perfectly, and there was plenty of it. The tempura had a great crunch and the sauce was just the right amount of spicy. It's definitely on my top tacos list and I'll be popping by whenever I can. I'm already craving it again!

    Photos
    Cozy, covered sitting cabanas beside good truck
    Cozy, covered sitting cabanas beside good truck
    Bulgogi fries with shrimp
    Bulgogi fries with shrimp
    Cod tacos

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    Cod tacos
    Ryu Sushi & Teppanyaki

    Ryu Sushi & Teppanyaki

    3.8
    (508 reviews)
    3.7 mi
    $$

    Ryu Sushi is a little unsuspecting; the location is kind of weird in the sense that the parking lot…read moreof small. We went here for a friend's birthday, and was it definitely a fun night! The restaurant is fairly large, and seems like a lot of people like coming here for family/friend dinners. Like the name insists, the teppanyaki is the way to go. Their menu isn't that large, so it was pretty easy to make a decision. I opted for the filet mignon (rare) along with shrimp. Teppanyaki is really more of a show/experience, so the food comes out to you in sections (versus all at once like at a traditional restaurant). The filet was so soft, and was perfectly rare, and the shrimp was so good. I think in the future I'd eat a whole plate of shrimp. I also got to try the yakiniku, and that was also pretty good but very sweet. Their Boo Yah Ka roll was also pretty yummy. It's essentially a spring roll, but with some spice and citrus to it. I felt that the portion was good for a large meal, but my friend who got the chef's combo definitely had enough for leftovers.

    Hubby & I had dinner here last Friday night. We made a reservation. The earliest you can make it…read morefor is 5:00. We arrived a little early, so they told us we could sit at the bar & have a drink. We sat there for 15+ minutes & the girl getting things ready for the bar totally ignored us. Right before we were seated someone else took our drink order & said she'd bring them to the table. Hubby got a beer & I got a Tito's & cranberry juice. We ordered an appetizer. While we were waiting they sat another 4 with us. We all expected dinner & a "show", but none of us expected the show we got. One of the staff started screaming at another staff member. We had no idea what the female staff member was saying since her words were not in English. She was so loud & screaming in the bar area so the entire restaurant could hear her. A couple of staff members tried to claim her dow. This went on for several minutes. It was crazy. All us customers were silent & just looking at the girl screaming & yelling. The next thing we know, round two. It was unbelievable. What was even crazier was they didn't send the staff member home! No one came over & said a word. No one apologized or said anything. After all of this, they sat couple with us. Finally the chef came to the table. By this time it was 20 til 6:00. Hubby got the filet with fried rice. I got the shrimp with fried rice. The food was good. However, hubby's steak was over cooked. Thankfully, hubby told the chef he wanted to change the steak from medium to medium rare, or it would have been even more over cooked. I also watch all of the employees but one prepping the food without gloves. This used to be our go to place for, but now with all this issues this time, we will probably have to find a new place.

    Photos
    Teppanyaki !
    Teppanyaki !
    Each roll has 8 pieces
    Each roll has 8 pieces
    Spicy Tuna Roll

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    Spicy Tuna Roll
    Hawaiian BBQ Nishikawa Ramen

    Hawaiian BBQ Nishikawa Ramen

    3.9
    (821 reviews)
    5.6 mi
    $$

    We recently tried Hawaiian BBQ Nishikawa Ramen and it instantly became one of our favorite ramen…read morespots in town. We ordered the Beef & Chicken BBQ Plate, Nishikawa Black Ramen, Curry Ramen, Chicken Katsu Curry, and a Musubi. Every single dish was fantastic. The flavors were rich, portions were generous, and everything tasted fresh and well-prepared. One thing that really stood out was the customer service. The staff was incredibly friendly and even let me sample the Tonkotsu ramen broth after we ordered. After trying it, I honestly wish I had ordered that ramen--it was outstanding! The restaurant itself was also impressive. The dining area was open, clean, and inviting, making for a very comfortable experience. My only criticism would be the pork chashu. While it was tender, it was a bit plain and could use more seasoning or flavor to match the rest of the dishes, which were excellent. Overall, this was a great experience from start to finish. Between the delicious food, welcoming atmosphere, and friendly staff, Hawaiian BBQ Nishikawa Ramen has definitely earned a spot on our regular restaurant rotation. Highly recommended!

    Small uncrowded restaurant. I stopped with family and ordered the BBQ Katsu chicken combo meal…read more The price was affordable and the portions were large making the meal a good value. The portion was too big to eat and there was enough left over for a full lunch the next day. I will certainly go back and recommend to others.

    Photos
    Hawaiian BBQ Nishikawa Ramen
    Hawaiian BBQ Nishikawa Ramen
    Hawaiian BBQ Nishikawa Ramen

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    Kona Grill - Gilbert

    Kona Grill - Gilbert

    3.4
    (1k reviews)
    3.1 mi
    $$
    Casual dining
    Happy hour specials

    I am updating my review to 5 stars…read more After my original experience, management followed through and refunded the full order as promised. I appreciate that they took the time to address my concerns and make things right. Thank you, Tim, for your responsiveness and for resolving the issue. Great customer service and accountability go a long way.

    WARNING, very long review. Underwhelming, unimpressive and bland. Where do I even start…read more It's a Thursday night (after a HS graduation) & we had a 10pm reservation for 11. We were able to easily change it to 9 as two in our party couldn't make it anymore. We arrived around 9:45, was sat a little bit before 10pm and that's when the waiting began. Our server took our order for drinks & appetizers after about ~15 min of staring at our menus. Took another ~ 10 min for our waters/sodas to arrive. Took another ~10 min for the bar drinks after that. Was probably 35+ min after we sat down for her to take our actual entree order... by this time, it was past 11pm before the two plates of potstickers and two bowls of edamame were placed in front of us. The only item I enjoyed from those two items was the sauce for the potstickers. In my opinion, the edamame was undercooked and lacked flavor. Sea salt sprinkled on top is not enough seasoning. Now more waiting. We kept looking over at the sushi bar area and could see orders waiting to be delivered to different tables.. I had ordered the Restaurant Week dinner which consisted of three courses. I chose: Picasso Roll, Steak frites & double stack brownie for dessert. I'm only giving 2 stars because of the Picasso Roll and our server continuously apologized when she would deliver anything to the table, BUT she seemed to always be MIA. Maybe they were short staffed? Maybe a few people called in? Not one manager or lead came by the table to check on us. At this point we had lost track of the time. Half of our table used the cloth napkins as blankets since the air was blowing directly on our table. We asked our server if it something could be done about that & she said she would speak to the manager about it. *shrugging shoulders* MOST of our entrees arrived close to midnight (when the restaurant closes). The server said she would be back to deliver the baby back ribs and also bring hot sauce that someone in our party asked for. After at least a 10 min wait, my cousin ended up getting up and approached the sushi bar area to ask for sriracha herself. We also had to ask the hostess to check on the baby back ribs as our server again was MIA. When the plate was delivered, she didn't remember to bring any hot sauce. (It's ok, we're a self sufficient group at this point). My steak frites entree. Ummm, eh. The bearnaise sauce had no flavor. I really tried. I had some with each bite of my steak (I had to, the steak didn't have any flavor), but it didn't help. I ended up using the potsticker sauce the steak really needed some help. Due to the long wait, we decided we would just get our desserts to-go (three of us had either 'Taste of Kona' or the 'Restaurant Week' option & it came with it). Now that was another wait. We finally walked out of the restaurant around 12:35am. Oh lastly, two people ordered miso soup and that never arrived. My cousin approached the manager about the wait, the missing items and all he said was there was no excuse for the service. Not sure what he was able to take off the bill, but this visit surely tested all our patience. I definitely will NOT be back.

    Photos
    Kona Grill - Gilbert
    Spicy tuna roll and crab crunch roll
    Spicy tuna roll and crab crunch roll
    Kona Grill - Gilbert

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    Asian Grill - asianfusion - Updated June 2026

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