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    It's About Thyme

    4.0 (435 reviews)
    ModerateMediterranean
    Closed Closed
    Updated 2 months ago

    It's About Thyme Photos

    IT'S ABOUT THYME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Menu (12/19/24)
    Tara G.

    A day trip of shopping and dining in Culpeper. We were doing a little Christmas shopping in Culpeper. I was getting hungry, as it was now about 3pm, and we'd skipped lunch. My husband mentioned grabbing a bite to eat (a late lunch/early dinner) from one of the restaurants on our list. We keep a running list of restaurants that we want to try in various locations around the FXBG area, as well as DC, and the Chesapeake/Virginia Beach region. My husband and I have only been to Culpeper once prior, and that was just for a doctor appointment. We started making our way down E. Davis Street, zipping in and out of various local shops. The town was buzzing with shoppers. For dinner we chose "It's About Thyme". They didn't open until 5:30pm, and we decided to wait it out. When we walked in, we were quickly greeted and seated at a small table for two, in a nook near the windows. They brought us complimentary bread and butter. We started with the bruschetta. It was soft, unlike a crunchy bread that I'm accustomed to; it was quite tasty. My husband ordered the swordfish with saffron rice, and broccolini. I had the lobster ravioli, which was in a thick cream based saffron sauce, with lump crabmeat. First off, let me say that the restaurant atmosphere was 10/10! The entire vibe was charming! I am very observant when it comes to details, and I took note of everything from the real long stemmed roses on the tables, to the vintage lighting on the walls and overhead. It was clean, and service was excellent! Our waters were refilled before we could even finish, the staff were all very active walking around, checking on us, and overly attentive to all of their guests. They opened at 5:30pm, and we were one of the first few guests to arrive, but within minutes, they were filling up quickly. And despite the influx of customers, their service and attentiveness did not waver. They remained steadfast and committed from start to finish. The entrées however were not as we'd hoped. My husband's swordfish was dry and overcooked. He wasn't a fan of saffron rice (that's not the fault of the restaurant though). My ravioli was lukewarm at best. The lump crab was very minimal. To advertise it as, "...topped with lump crab" was a bit of a stretch; it was more or less a garnish at best, and worst of all, it was stone cold. I too was not a fan of the strong saffron cream sauce that the ravioli seemed to be floating in. The lobster ravioli itself, had a sweet taste, but was overpowered by the heavily creamy saffron sauce. Final thoughts, we would absolutely dine again, but would definitely not order those particular entrees again. Also to note, not that it was a large fee, but that there was a 3% surcharge "to offset rising costs associated with the restaurant (food, drink, labor, supplies)". And not that it applied to us, but parties of 5 or more would incur an automatic 20% gratuity. Just a little more helpful info: Parking is street parking, with a free 2 hour max. The restaurant looks very small from the outside, but it actually goes deep into the back. They have a patio for dining when weather is suitable, and it's dog friendly. This is probably the most romantic restaurant in Culpeper, just by observation. Highly recommend!

    It's about Thyme entrance and building
    Steve N.

    It's about Thyme is my favorite restaurant in Culpeper. Located right on East Davis Street in town. There is street parking and free parking behind the building. The owner is front and center and extremely welcoming and friendly. The wait staff is also very good and the service is that of a five star metropolitan restaurant. Started our meal with hot apple cider that seemed to appear at every table. It is very popular. I ordered the Palazzo Pot Roast braised in red wine and plum tomatoes. The roast was very tender and full of flavor. For dessert we ordered Carmel Crunch Cake which was quite tasty. The whole experience is unique as the decor and wall murals of various places in Europe make you feel transported to the old country.

    Indoor ambiance on a busy Sunday afternoon
    Annie B.

    Lovely atmosphere beautiful mural on the wall very attentive service as soon as I walked in the door. The manager John made me feel very welcomed as I was dining alone today Had an amazing meal First, I started with a virgin bloody Mary with a large prawn added I truly love bloody Mary's as my brunch go to, and this was a very savory and excellent tasting version with lots of horseradish on the top was a parental olive, a pearled onion, and a red pepper of sorts For main force, I had the pot roast. It was absolutely delicious. The only negatives were very shy on the carrots and the pasta. The flavor was out of this world. For dessert, a lemon meringue, ice cream sandwich that came served plated with fresh whipped cream, fresh strawberries, and raspberry sauce again amazing I will be back!

    Sangria of the day
    Caroline J.

    Had a lovely lunch for 12 here after a graveside service on a Saturday. Table was all set and ready when we came in and waters and menus were soon all handed to the guests. Service throughout the lunch was great as well drink refills. Now onto the food and drinks! Food wise my end of the table enjoyed the ravioli of the day which was spinach as well as the homemade sausage and pasta dish of the day. The roasted chicken was also well liked. The crabcake was nice and full of crab. The lobster salad was also delicious. The sangria of the day was well liked and the focaccia bread that was served was delicious! The restaurant is not overly large but even with multiple tables there was still room for our large party and other guests.

    Caesar Salad with Crab Cake
    Kat S.

    Lovely atmosphere and service. We went for lunch and sat outside. We had the Cajun burger, Caesar salad with crab cake, and a sausage pizza. The crab cake was huge and delicious. The complimentary bread had a noticeably nice flavor and texture. We were only disappointed with the pizza and think maybe they simply forgot to salt the dough for the batch ours came from. We'd give it another try.

    Ciabatta bread
    Yealim K.

    The food was good, but the ciabatta before meal was sooooo good! I could eat the entire loaf myself. I got a special dish (duck or turkey meat pie with gravy) and it was ok. My husband got a burger and it came with potato skin fries, what a smart and delicious idea! We loved this side. The interior was very cozy and cute, reminds of little European cafe.

    Steak salad.

    Everything was wonderful! Impeccable service, friendly and helpful staff, and the best steak salad I have ever been served .

    Lobster salad

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    6 years ago

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    4 years ago

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    3 years ago

    Excellent menu and consistently delicious food. Service is the best. Try it and you will like it. Inside or alley.

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    4 years ago

    Favorite spot in Culpeper!! Such a kind welcome and the absolute best apple cider!! Fresh and yummy food

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    5 years ago

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    4 years ago

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    3 years ago

    Best prime rib ever! Never a bad meal! Friendly well priced and always great food! Love the beautiful flowers at the entrance.

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    7 years ago

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    3 years ago

    Food is great, but expect to wait over an hour for the prime rib special. Service is always good.

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    7 years ago

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    9 years ago

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    3 years ago

    Great food. Definitely worth eating there. A great find in Culpeper. Did not have a reservation, but was able to be seated.

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    3 years ago

    We had a very enjoyable evening. Service was prompt helpful and friendly. Dinner was quite good and I am looking forward to our next visit.

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    3 years ago

    Excellent food. Wine list is limited but good choices. A little noisy. Service was good.

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    4 years ago

    Love the good and the service. I really enjoy the bread too. I'll be going back for sure.

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    Page 3 of 11

    Ask the Community - It's About Thyme

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    Sultan Kebab - Kunefe

    Sultan Kebab

    4.4(411 reviews)
    40.5 mi
    $$

    Best rice I've ever tasted never had less than a wonderful meal at Sultan Kabob and the owners are…read morefantastic!

    I tend to go here with family when we visit Charlottesville and have other things to do in town…read more(catch a UVA game, movie, etc.). Even when they were very busy, the wait for a seat is rather short. It's mainly four-top seats but they can push together tables as needed. There's music always playing and not a lot of padding to soften noise so I'd call the location "average" loud. Downtown Charlottesville doesn't really do free parking. You can park at the next corner in open parking to the left or paid parking to the right. But we're talking $2 or so, not a bank-breaking experience and with lots of shopping across the street it's worth staking out a spot and then walking the area. What I like: The food is tasty. The appetizers are solid. There's a large enough menu that you can always try something new. And the portions are ample enough to share. What I'm not so fond of: The waitstaff spend a lot of time at the front scrolling on their phones. They aren't too keen on refilling your drinks either. I say this as someone who has eaten here about a dozen times. Also, I don't normally mind cameras, but there are enough blinking lights on cameras to make it feel more like a jewelry store than a restaurant. That said, if you are not in a hurry, want some good food in solid portions, and plan to do some shopping or window shopping downtown, this has been my go-to place for years.

    Photos
    Sultan Kebab - Restaurant

    Restaurant

    Sultan Kebab - Adana + chicken platter

    Adana + chicken platter

    Sultan Kebab - Aegean Salad

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    Parthenon Restaurant - Manicotti Florendy Special with ricotta cheese, spinach and mozzarella

    Parthenon Restaurant

    4.3(105 reviews)
    30.2 mi
    $$

    I stopped in here for lunch on a weekday after reading about them on social media and seeing so…read moremany positive reviews. The first thing I noticed when I walked in was the amazing smell of pizza being baked and it really tempted me to switch my lunch plans from a healthy Greek salad to pizza, but I stuck with my initial desire to order salad. I sat down and was greeted by an older gentleman (owner?) who was very helpful and knowledgeable about their menu and the ingredients (example: I saw "black olives" on the menu as coming with the salad I wanted, but didn't want those little California black olives that are typically put on pizza, so I asked and he explained these come from Spain and are a lot bigger, which they were). He even brought me a sample of olives to try and they were really good. I also wanted some tzatziki, as this is something I prefer to try at every Mediterranean restaurant. The tzatziki was amazing! Yogurt was thick and it was loaded with tasty garlic, perfect amount of seasonings and fresh cucumbers. The salad I chose was their Greek salad and I asked for grille chicken to go on top, so he grilled up some souvlaki and put it on top. The chicken was very tasty, fresh and grilled perfectly. It was all breast meat and it tasted great and there were a lot of pieces for my salad. The salad itself was pretty good. I prefer the thicker (more emulsified) Greek dressing, but this had had a lot of flavor, as it had plenty of herbs in it. The only thing is they use raw rings of white onion cut in half, which are rather pungent, but I cut them up smaller to have a small amount in each bite. The lettuce and all the veggies in the salad were very fresh. The place was really clean and felt like a homely, family restaurant... especially with the family mural on the wall. The restroom was tiny, but again, very clean. Service was great. I asked the owners how long they've been here, they said 40 year! How awesome! I'll definitely return and I'll be ordering pizza on my next trip!

    Back at Parthenon loving my lunch. Light meal but taking home pizza. Don't forget to support your…read moresmall businesses! We don't ever want to lose you! Service is always superb with Sophia and manny

    Photos
    Parthenon Restaurant - Wall mural inside restaurant

    Wall mural inside restaurant

    Parthenon Restaurant - Small pepperoni pizza with half mushrooms and half sausage

    Small pepperoni pizza with half mushrooms and half sausage

    Parthenon Restaurant - Gyros Platter

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    Gyros Platter

    Aladin Mediterranean Kitchen - Pita Bread

    Aladin Mediterranean Kitchen

    4.3(96 reviews)
    31.4 mi
    $$

    Aladin Mediterranean Kitchen - Fredericksburg, VA…read more My visit to Aladin Mediterranean Kitchen was delicious and definitely worth the stop! I ordered the Greek Salad with Gyro, the Traditional Hummus, and the Steak Panini -- everything was fresh, flavorful, and prepared beautifully. Our waitress did start off on the wrong foot, and I honestly considered deducting a star. But everyone has a bad day, and to her credit, she returned to our table with a smile and gave us great service for the rest of the meal. I truly appreciated the turnaround. Overall, the food was excellent, the portions were generous, and the dining experience ended on a high note. I'd absolutely come back!

    It was surprisingly quiet for a weeknight, but the atmosphere was bolstered by their half-price…read morebottled wine special, which was a great find. The restaurant offers an expansive menu with a lot of variety. I'd recommend staying focused on the Mediterranean specialties. I had the spicy hummus which was smooth and came with a side of olive oil, and the falafel platter--served with rice, tahini, and fresh vegetables--hit the right notes for a traditional meal. While also offer items like pizza, pasta, etc. The service was a highlight; both the staff and the fellow guests at the bar were incredibly welcoming and friendly. It's the kind of place where the people make you feel right at home. In terms of value, the pricing is very fair for the portion sizes and quality of the food. Unfortunately, the evening was dampened by a persistent, unpleasant sewage smell throughout the bar area. It was significant enough to make the dining experience difficult and overshadowed what would have otherwise been a very pleasant meal. #Enjoygoodpeople

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    Aladin Mediterranean Kitchen - Inside

    Inside

    Aladin Mediterranean Kitchen
    Aladin Mediterranean Kitchen

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    Smyrna - BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

    Smyrna

    4.7(116 reviews)
    40.6 mi

    Went tonight with my daughter who is a total foodie! The…read moreservice was very personal with our server knowing every detail. The managing partner also came by our table very casually and friendly- I just googled their bios and its very interesting. So I wasn't sure I would like everything we ordered- I only wanted the beet salad. It was amazing!!!!!!! We also had the dip trio which I liked the hummus best with yummy bread. My daughter, her friend and her mom LOVED the calamari and said it was light and delicious. Lamb kebob was tasty. Desert chocoholic was scrumptious and the lemon granita was light and interesting with homemade cotton candy that we laughed looked like ratchet barbie hair but tasted so light. Absolutely delicious!

    SERVICE We came in for a belated Valentine's Day dinner,…read moreand the staff immediately seated us when we got int. Everyone was friendly and professional without being too formal. Our server served us waters and let us peruse the menu. Most spots will have the waiter come by and ask you how things are, and our waiter didn't come by at all after setting down the food which was interesting -- not good nor bad but probably were also busy. AMBIENCE The space felt upscale but still easygoing, which made it perfect for our Valentine's night out. There's no dress code, but most people looked like they'd put a little effort in, matching the polished but comfortable vibe. Loved the open kitchen all the way towards the back by the bookshelf area gave the room some energy without making it feel noisy. Definitely struck a great balance between date-night fancy and laid-back cool and casual. FOOD We started with the Beet Salad Ribbons and the Meze Trio. The beet salad mixed earthy ribbon-sheet beets with hazelnuts and a bright pomegranate vinaigrette that surprised me! Loved the pairing of the beets and cheese and hazelnut crunch. As a texture fan, this really hit the spot! It was colorful, fresh, and really well balanced. The Meze Trio had charred eggplant, a yogurt-goat cheese dip, and a seasonal hummus. Each had its own flavor and texture, and everything felt super fresh and well-seasoned. Favorite was the seasonal hummus. The yogurt-goat cheese dip was good but definitely sweeter than I personally perferred! The Calamari was also quite good and had decent number of chunky pieces that weren't just breading. The only small letdown was the pita bread since we had more dips than pita left. We expected refills might be complimentary, especially for a place like this, but they weren't. Not a big deal, just something that stood out in an otherwise smooth and thoughtful experience! The Manti Dumplings were a highlight too -- probably so much handwork in making these look like they do! The Sharondale mushrooms gave them a rich, savory flavor, and the pepper butter sauce added just the right touch of spice. The burger was also great -- juicy, flavorful, and paired with house fries and an amazing urfa pepper aioli. You could tell both dishes were elevated but still comforting, showing off the chef's fine-dining background in a really approachable way. For dessert, we shared the Baklava Cheesecake and a Chocolate Hazelnut special. The cheesecake was unique -- cheesecake filling sandwiched between baklava. It was delicious but not what I was expected! It was creamy and nutty with pistachio layers, and the chocolate dessert was incredibly rich without being heavy. Both were perfect finishes. We even took home the leftover goat cheese dip because it was that good. Overall, pices were a little on the higher side ($23-$29 for mains, $14 for dessert), but for the quality and thought put into every dish, it felt worth it and would come back again for a special occasion! This was definitely elevated ambience and the food was well executed in our opinion. I can see the hype! Definitely not a spot I'd frequent often but for the special days -- this is it to impress your date or family!

    Photos
    Smyrna - Bar

    Bar

    Smyrna - Meyer Lemon Granita (with strawberries and Turkish cotton candy)

    Meyer Lemon Granita (with strawberries and Turkish cotton candy)

    Smyrna - Manti Dumplings

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    Manti Dumplings

    It's About Thyme - mediterranean - Updated May 2026

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