We are very sorry to see Manor rock clothes. We had nothing but extremely good meals here.read more

On March 15 we had the delight of dining with our son and daughter-in-law at Manor Rock (726 Warren…read moreSt.) in Hudson, NY. First opened in late October of 2024, Manor Rock is located in a historic townhouse in Hudson and offers the quintessential farm-to-table dining experience--primarily from their farm located a few miles away in Taghkanic. My review for card-carrying members of team Cliff Notes: "Creative cuisine featuring mainly ingredients--vegetables and meats--from the Manor Rock farm in a lovely venue with engaged staff, at prices competitive with the Hudson dining scene." Everyone else is invited to continue reading. We were seated promptly at our reserved time at a round table in a cozy alcove at the front of Manor Rock. The menu, while not extensive, is filled with various sized options, designed and plated to share. Our primary server throughout the evening, Jax, advised us on how many dishes we should order after taking our drink orders. Our son ordered the evening drink special, a Maple Old Fashioned, my wife ordered a Pinot Grigio, our DIL ordered a non-alcoholic bitter called Ghia, and I order their non-alcoholic Negroni---the St. Agrestis (which was, by my taste, indistinguishable from an alcohol-ladened Negroni). Everyone really took their time savoring their drinks throughout the meal, along with water of course which was refreshed throughout the meal by the staff. Our courses started arriving promptly, a few before our drinks which was okay with us since we had already enjoyed a round of cocktails at The Here After (just around the corner from Manor Rock--721 Columbia St.) beforehand (along with an appetite-enhancing bowl of anchovy buttered popcorn). First to arrive was the Sparrowbush bread (locally baked) and a tub of soft, salted butter along with a plate of house-make pickles. The bread was fresh, slightly warm, with a lovely, spongy texture. The pickles--an assortment of golden beets, sliced fennel, and florets of cauliflower were crisp and tart in a properly savory way. Next up a salad of assorted chicories with gold tangerine, candied pecans and small cubes of Pecorino sardo. This was an incredible collection of unusual chicories which were both delicate and flavorful. Apologies for not getting a photo of this attractive dish. Along with the salad, we enjoyed a dish of Butter beans, maple bacon in a smoked broth with chermoula and grilled bread for soaking up the rich broth. Nothing was left on any of the plates during our feeding frenzy. The third round of dishes featured the stuffed roasted leeks, natascha gold potatoes, dried basil all presented over a really rich Champagne-infused raclette. While the leeks were a little difficult to cut, the taste was luscious, though the taste-star of this dish IMO was the raclette. My personal favorite dish of the evening also arrived with the leeks--Crab panisse, green garlic aioli, pickled celery and lardo. The green garlic aioli was on the bottom of the plate holding the panisse made of quinoa flour on top of which rested the fresh crab meat, a small amount of pickled celery and paper-thin slices of lardo. It was a fascinating combination of flavors which everyone raved about. I immediately put in an order for a second round of those so we could enjoy the sensation again. Our final savory course was a grilled coppa steak, spigarello, and porcini sauce charcutière. I've never seen coppa steak on a menu before and knew we had to try it. Also known as pork collar steak, coppa is a cut of pork from the shoulder, specifically the neck muscle extending down to the shoulder. It was an amazing taste treat--served medium-rare, the steak was luscious and rich, a nice contrast to the slight bitterness of the roasted spigarello (which is similar to broccolini). The sauce, made with porcini mushrooms, was sumptuous enough to drink on its own--though we resisted the temptation to do so. While we were all well satiated--though not stuffed--we had to try one of their desserts. Our DIL chose the honey ice cream with a rhubarb granita. What a splendid taste to end the meal--the rich, sweetness of the ice cream balanced wonderfully against the tartness of the granita. This was served in an ice-cold, old-fashioned silver ice cream cup illustrating the attention to detail which characterized our entire dining experience at Manor Rock. It was a memorable dining experience and there are so many others to be had in Hudson's vibrant bar and restaurant scene.

This review is long overdue. Bar Bene is our favorite spot to come to when we are in Hudson. They…read morehave a beautiful backyard firepit and a great wine/charcuterie menu, which combined make the perfect relaxing evening. The owner and employees are all so friendly and warm. What a fabulous place!

We came here for drinks before dinner and sat outside and it was great! We got the happy hour rose…read morewhich was good and a glass of red wine which our friend loved! They also gave very hefty pours. The non alcohol drink was also very good. Service was great and the indoor vibe and decor also looked really nice. Great spot to come before a dinner resi.

Great place for dinner & drinks! Staff was super friendly…read more Our group got roped into trivia night, and we had a blast.

Enjoyed Sunday Jazz Brunch, excellent food and service. Great place to check out for food and drink.read more

We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

Very cool spot for an amazing brunch! We sat on the back patio…read more Our server was super sweet, food delicious! Tasty burger and an awesome classic croque madame. I wish 66 was closer but we will be back!

The food was a total blowout of the mind. I went with two other friends and we shared everything …read more OMG, we ate it all too fast for pics. The combination of flavors from our drinks .. Mamaw paw paw was a huge delicacy! Everything from chicken to scallops , (don't forget dessert) was perfect: presentation, balance of flavors, very knowledgeable staff, the service was above average. Excellent place to stop in and check out their daily specials, and of course have a party here. THIS IS THE PLACE TO BE IN CAIRO N.Y.

Get the strawberry soaked tequila drink…read more The noise level was 10/10. It was perfect background but not too loud to have a conversation

Padrona is exactly what I want in a neighborhood spot. Great food, fancy cocktails, good music and…read morea bar you actually want to hang out at for a while. It's easily one of my favorite places in Hudson. The gluten free crab cakes are my go to, along with the dip and chips. The lobster roll is a special treat, and they'll even swap the bun for lettuce cups. They also have one of the best tequila and mezcal selections in town, and Cat makes a mean Mezcal Negroni. I usually stop in during the day for a bite and a couple drinks, but the dance parties are always a blast too. Great people, great vibe. Very lucky to have Padrona in the neighborhood.

5/19/26: We had dinner reservations. The place is very…read moreintimate with dark wood throughout. It was an "extremely hot day" like in the 90s. Only stayed for a nice cold soft drink and my bf had a beer. The heat had really gotten to me that day. The manager came over a couple of times to see how I was feeling and told me to take my time. He offered us sparkling water, which really made me feel a lot better. My bf and I will never forget his wonderful thoughtfulness and hospitality for my well-being. Definitely will return to "The Hereafter" next time in the area.

Loved it here. We stopped in one night on our way through town and were very glad we did. Loved the…read moreambience, very cozy and chic. The bartenders are so fun and easy to talk to and the drinks are divine. I had the 'Marigold Weather' here with a cheese plate about a week ago that I haven't stopped thinking about. A delicious drink if you like gin.

Saisonnier serves bar finger food. It has no kitchen. Sandwiches, salads and salumeria are cut at…read morethe bar. The sandwich is a panini and was good. The plates lack some design and garnish! Cucumbers and cocktail fruits are from jars. The food is tasty but amounts are small. The beer and drinks list satisfies. Review: 5

This place is everything I look for in life. It's inviting, flavorful and laid back. The staff care…read moreabout their product and they serve a wonderful mix of fantastic beer, an amazing selection of cheese and charcuterie options. Shout out to the great tinned fish options! The grilled cheese menu is something I strive to eat all of.