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    Islander Restaurant

    2.7 (180 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm

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    ISLANDER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Islander Restaurant

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    Appetizer combo
    Kim V.

    While I was living in Rhode Island, I really took for granted how good the Chinese food was there; especially after moving to South Florida. Islander has been at this location for many, many years. I've always enjoyed their food. It's a spacious Chinese restaurant with good service. I was there recently with friends for dinner. I started off with the single size scorpion bowl; it was strong and delicious. We shared crab rangoons, which were up there with one of my favorites; it was 5 stars alone. For my meal, I had the appetizer combo which comes with boneless spare ribs, Islander wings, teriyaki, and pork fried rice. My favorites were the Islander wings, it was in a sticky dark sauce that was sweet and the wings were crispy on the outside and juicy on the inside. The space ribs were decent and my least favorite were the teriyaki sticks; it lacked some flavor. Overall, food, drinks, and ambiance, I would give them 4.5 stars total.

    Anna L.

    I wanted to take a moment and write about my experience this past Saturday the 3rd of January. I helped my friend coordinate his wife's 60 th birthday party. First, I will start with the food was delicious!!!!! They allowed us to come in when they opened to decorate with no problem at all!!! Our wait staff Jordan went above and beyond!!!!! There were 50 plus people and she took care of us like a champion! She was so kind and attentive it was a pleasure to work with her! I would really recommend this restaurant to host an event!!! Can't say enough positive things about our experience.

    Shrimp chow mien combo and wor hep har
    Rosemary C.

    My very favorite restaurant in RI. I have cravings for the Wor Hep Har all the time. It is shrimp wrapped in bacon, fried with a sweet and spicy red sauce over lettuce with white rice. It is addicting. Hubby had shrimp chow Mein combo. Drinks are wonderful here, all the great Polynesian cocktails and more. Large menu. Good, friendly service. Nice tropical decor.

    Bar
    Mike F.

    The ambience inside is casual. I would of liked a little bit of background music but there was a crowd so that noise was good. The crab Rangoons were a bit different tasting. They were more savory than I am use to. The Wonton soup was served hot and was delicious. The Garlic sauce was a bit sweet but overall the food was good. Not the best Chinese food but good enough to come back and visit.

    Sweet & Sour Chicken
    Precision Home Solutions S.

    They serve the chicken raw here be careful for salmonella! Owner gave extreme difficulty when asking for refund.

    The sign
    Tina B.

    This is one of my husbands favorite Chinese restaurants. Portions are good, staff is friendly, and the food is decent.

    10 Piece Crab Rangoon
    Julie G.

    I don't understand the local hype for this place. This is some of the worst Chinese-American food I've ever had. The lo mein is cooked in this weird brown sauce, but dry af at the same time. All of the breading for the shrimp & chicken has zero flavor. Meat quality is a solid 4/10. The crab Rangoons were the only edible part of my meal, but they where on the sweeter side. Stay far away from this place. 1/10

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    9 years ago

    Love this restaurant! Great for take out or to eat in. Very reasonably priced and high quality food

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    Page 2 of 5

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    Sisters Chinese Restaurant

    Sisters Chinese Restaurant

    3.9
    (46 reviews)
    2.7 mi

    Very good chinese food, had the orange chicken and generals chicken. The egg-rolls are light and…read morecrispy, fried rice is packed with delicious red flavorful pork, and the chicken was white breast meat with a light crispy shell, and perfectly balanced sauces! Definitely putting this on the list of places to go back to. I love the nostalgia of this Chinese restaurant you feel like you're walking into the 90s the way it's decorated which I absolutely love it brings back memories.

    Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

    Photos
    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.
    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.
    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)
    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)
    Pu pu platter for 1 (easily feeds 2)

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    Pu pu platter for 1 (easily feeds 2)
    Han Palace

    Han Palace

    3.7
    (107 reviews)
    0.3 mi
    $$

    Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

    Han Palace on West Shore Rd. In Warwick is the absolute top when it comes to Chinese food dining. I…read morehad the best Chinese food in my life there. Huge portions, perfectly cooked food, great service. The portions I took home fed me for two days. Weather you live in RI or visiting, this is the most delectable experience you could possibly have. These cooks rock for real.

    Photos
    Han Palace
    Han Palace
    Hot and Sour soup

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    Hot and Sour soup
    Cathay Garden Restaurant

    Cathay Garden Restaurant

    3.9
    (108 reviews)
    3.8 mi
    $$

    Cathay Garden is a true Rhode Island staple. Having been in business for several decades, they have…read moremastered the art of consistency--the food is excellent every single time we visit. It is rare to find a place that maintains such high quality for so long, but they truly deliver. The crab rangoons were so delicious to start! I'm normally not a huge fan of lo mein but my family wanted it. I was surprised how tasty it was. The General Choi's chicken and fried rice were both phenomenal! They built a new bar which is a great addition. We had the scorpion bowl for two which was delicious and packed a punch! The service is always professional and attentive, but our most recent visit was particularly special. The owner's wife stopped by our table to chat with us for a while; she was incredibly kind and made us feel like more than just customers. It's that level of genuine hospitality that keeps us coming back. If you are looking for great food and a welcoming atmosphere, I cannot recommend this place enough!

    Clean, neat restaurant made dining very comfortable. Our waiter was very pleasant as well as…read morehelpful in describing meals to us. The General Choi's Chicken was delightful for my partner but one has to love spicy food and he does! However, he was not thrilled with the white rice because he felt it was very dry. My combination plate consisted of an egg roll, fried rice, and Chicken Lo Mein. The egg roll was not my style but the fried rice was mouth-watering!. I also enjoyed the Lo Mein noodles, yet, I would eliminate the chicken in the future as it seemed a bit chewy. The Cathay Garden menu offers a large number of choices so there are many more to be tried in the future!

    Photos
    Bar area
    Bar area
    Singapore rice noodle
    Singapore rice noodle
    Fried rice & scorpion bowl

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    Fried rice & scorpion bowl

    Islander Restaurant - chinese - Updated August 2026

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