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5 stars across the board. Busy Friday night, made a reservation, promptly seated. Burgers, apps and chicken dish were all excellent. Our server Tyler was great as were the food runners and the house manager who checked on us during our meal. Despite being at full capacity the ticket times were on point and the food and beverage quality was perfect. Clean rest rooms, plenty of parking and a friendly host staff getting us seated made for a great experience. Can't wait to return again.
Updated review. This place is still pumping and jumping! Isaiah S. was such a delight to be served by. Very knowledgeable, told me about the Newport restaurants points app, fun ways to eat the dishes and gave the best description and inside scoop on all foods. Everything was seasoned well, and hot. Our only take away was if the porkchops had something with a different texture added to it. The bread pudding w the ice cream was fantastic as well, sweet gooey goodness. This is an accessible restaurant, with a ramp, automatic doors and handicap parking. It's a shared parking lot still, but there are signs indicating where you can or can't park. Low low music. Lighting is dim, space to walk between tables, clean bathrooms.
Our party of 5 visited Iron Works for dinner last night and had a great experience here. We had a reservation and were seated immediately. Our server, Jenna, visited our table soon after we were seated and brought us water. We were waiting for other members of our party, and she never made us feel rushed or pressured. While waiting, we put in drink orders and the "Lavender Fields Forever" cocktail that I ordered (Rhodium Gin, lavender syrup, fresh lemon juice, snap pea simple syrup) was so delicious, and garnished with a beautiful sprig of lavender flowers. We ordered two appetizers: Point Judith Calarmari and Corn Arepas. The calamari had too many tentacles and not enough rings for me, but the arepas were excellent. The cornmeal base was crispy and hot, and there was just the right amount of meat and toppings. For entrees, our group ordered the Chimichurri Grilled Chicken sandwich, The rigatoni with pink sauce and sausage with crispy chicken as an add on, the short ribs over mashed potatoes, the Wood-Grilled Bone-In Pork Chop, and the Rib Eye Steak. We all enjoyed our entrees. It is evident that Iron Works uses high quality ingredients and puts a great amount of care into the preparation fo their food. We split three desserts amongst the five of us: The flourless chocolate torte, the cheesecake, and the Banoffee Sundae. The flourless torte was rich and very chocolately, and the cheesecake was very good as well. I'm not a fan of bananas, so I didn;t try the Sundae, but the friend who ordered it enjoyed it. After dinner, we sat and chatted for awhile,, and we never felt rushed or pressured to leave. This was a very enjoyable evening in a great restaurant environment with delicious food.
Iron Works is a casual atmosphere where you an get very good food. Cloth napkins, well trained staff, chef curated foods. A hostess will seat you with menus. Your waitress will stop by to fill your water glass and take a drink order. The dining room is a mix of booth, banquette, table and bar seating. So options. During out last visit we ordered a sandwich and fish tacos. Each came with a side of choice. The presentation is lovely. Heavy flatware is wrapped in a cloth napkin. The waitstaff keep a good eye on you throughout your meal. Parking is shared with the hotel. restrooms are gender specific and updated. Acoustic tiles on the ceiling help keep the sound down. Iron Works is an excellent choice for good food in a relaxed atmosphere.
Visiting got room service in the Hilton from Ironworks. I was extremely pleased. Had the clam chowder and shaved beef and buffalo chicken dip I saved for later. The chowder was what I expected it was really good. But nothing over the top just satisfying and good. The shaved beef where I'm from it's a cheesesteak with fries. The roll was good and steak on point. The fries were under cooked I like them crispy. The dip was my fav! Really awesome for snack with a movie. I'll order again tonight
Like clockwork, you can find me at Iron Works the moment I hop off the plane. Each visit has been consistently pleasant and tasty. The restaurant is conveniently located across the street from the Providence airport and connected to the Hilton Hotel. Parking can be a bit of a nightmare since it's tied to the hotel and functions as a commuter spot. Peak days are nuts for parking. Buuuuuuuuuuut once you walk inside, all of that fades away. You step into a modern, cozy space that immediately relaxes you, paired with great service and a perfectly clean environment. My server has regularly been Brianna. She is very sweet, personable, and engaging. She knows the menu well and always makes great recommendations. After coming here a few times, my go-to drink is the Tawny Ember. Chef's kiss! I've also ordered the Brussels sprouts, grilled swordfish, and fish tacos. All great choices. And honestly, it's Rhode Island, you really can't go wrong with seafood. Stop by and give them a shot.
Met a few colleagues here for dinner around 7:45 and had a reservation. Arrived a few minutes before and was sat promptly. Not too busy for a Tuesday evening. The table shared the wings and buffalo chicken dip and I got the braised short rib with veggie and mashed potatoes. The wings were crispy and had great flavor. The buffalo dip was also tasty and had a slight kick to it. The Brazos Ed short ribs were decent, a bit dry in a few spots but when mixed with the mashed potatoes was fine. Service was great and very patient as we were catching up and took close to 30 min before we were ready to order. Food came out quickly and drinks were refreshed before being empty. Restaurant decor was modern and simple. Clean restrooms and good vibes.
Loved my experience here! Came around lunch and it was packed. Not an issue - my friend and I were still sat within 5 ish minutes. Our server was smiley and delightful. We ordered wings and two drinks, cocktail and a glass of wine. The wings had to be cooked specially because my friend has a seafood allergy. Fun fact they fried the wings in fish grease. Doesn't have any affect on the flavor of the wings. Just their style. The wings were amazing. Meat fell right off the bone. For an entree I ordered a fish taco meal and my bestie did a burger with mash potatoes. Again options limited due to cross contamination. She devoured her meal and she it was good. My tacos were good and filling. Decent about of meat filling and I liked the crispiness of the fry. As a visitor to the state, I'd return here!
This last time, I got their grilled salmon. I asked for roasted veggies instead of the carb loaded mashed potatoes and that was not a problem with my server nor the kitchen. I ordered the fish to be cooked medium. The dish was really tasty and it was well made. The veggies were just OK, not great but the salmon was something I would get again. My server was very nice and very prompt on all requests. Lots of parking right outside the door. This is a great tavern-style choice if you are near the TF Green airport or anywhere in the Warwick area. Also, very easy to get on/off from the highway. Easy !
Found this spot close to the Providence airport and were so blown away by the quality of food and friendly staff. There is a hotel close that has lots of parking spots but we're able to find some spot a short walk away. The vibe is industrial chic with pretty gold lighting and brick walls. Our group tried the pupusas with pork for an app and loved the cheese in the dough and saucy pork. Salads were awesome and chicken sandwiche was dynamite. Some other stand outs were the nachos, the truffle fries, and lettuce wraps. Their pineapple soaked vodka drink is not to miss. So flavorful and not overly sweet. Could have had many more. Jenna N was the BEST waitress!
The ambiance was a teensy bit loud for my tastes, but still great, especially since I was there with a large group. The service was excellent; our server was amazing. The food was good, but not as amazing as I had thought or hoped. Of course, this is my opinion and you are welcome to disagree. In fact, I'm happy for you if you had a better time. The menu read very fancy and culinarily interesting, but for me at least, that just meant they took what would be great, but overcomplicated it, made it too foodie. No matter what I ordered I would have had to change something. I got the chicken sandwich. I'm in the 10% of the population where cilantro tastes like soap, but cilantro is mixed into the slaw that is the primary thing on the sandwich. I also asked for light chili mayo because I don't like too much. If that was light mayo, then maybe they normally serve it in a bowl of chili mayo. It was 2 relatively large, very fried, chicken breasts. I immediately took one off because I knew I would make myself sick eating so much. Frankly, it basically tasted like a fried and chili mayo sandwich. All the chicken flavor was completely drowned out by the fried taste. I don't think I'd order that again. I swapped out the sides for the Gruyère mashed potatoes. They were very good, but they got really dry and starchy by the end. I got the espresso mock-tini, which was basically milk and a shot of espresso in a martini glass. I could have downed it all in one gulp. It was nonalcoholic, but it was still priced the same as the alcoholic stuff. Bottom line, if the company were paying again, I'd give it another try, but if I lived here I don't think I'd come here again on my own. Still awesome service though, and plenty of people love it, so hopefully it works better for you!
My husband and I were here for dinner a few nights ago. We had driven down to RI for a funeral the next day and were staying at the Hyatt Hotel which is just a stone's throw from this restaurant. We went in without reservations at about 7pm. The place was hopping! The young man standing at the host station was very nice but unfortunately he estimated the wait at close to an hour. The bar was packed so that didn't seem like a great place to wait....plus neither of us is drinking alcohol these days. We did put our names on the wait list and went back out to our car to figure out our next move. We were still deciding whether to wait it out or go elsewhere and luck was with us. Only 15 minutes had elapsed and my phone pinged alerting us a table was ready! We walked back in. I wish I had gotten the host's name but he told us he saw us sitting out in the car in the parking lot and was "able to move things around for us." We were brought to a lovely booth in a quieter section of the restaurant. Let me pause here to say the building this restaurant is in is beautiful. It is an old brick building that was indeed the home of an Iron Works company back in the 1800s. The inside was charming with open ceilings and exposed ductwork. There are many restaurants with this aesthetic but most of the details in this place appear to be the real deal. The menu is American food classics. Tom and I each ordered a bacon cheeseburger with side Caesar salads. The waitress who did tell us her name but I've forgotten was the sweetest. (Long lightish brown hair in a high ponytail that night). The food runner was a very young looking guy, a bit addled. He went to put down my burger but before he did so I asked if the burger he was giving me was the one cooked to"medium"....he said "oops no" and he swapped the plates presumably giving me my medium burger and then Tom his medium-rare burger. One bite in and I realized he in fact had given me the medium rare burger. Dear God. Is this so hard to figure out in the kitchen with just two plates of food to bring out? Food runners: be sure you know what you are holding before you serve them. This wasn't the biggest error for us but it could have been with someone with a food allergy. Addled young food runner also asked me if I wanted freshly grated black pepper on my salad but walked away before he asked Tom if he wanted any. The burgers were delicious with a nice fire grilled char on them. The accompanying Caesar salads were forgettable. They had unremarkable iceberg lettuce, a not very good nor convincing Caesar dressing, a crouton or two, maybe some cheese and no anchovies. What!? The ambiance was lovely, the burgers were good. The salads were not good. The vibe was nice. It might have been very noisy in there but the location of our booth toward the back was perfect for us. Toward the end of our meal, the manager came by as he roamed the restaurant to inquire about our meals which I thought was nice. The biggest shoutout to the young male host that night who got us in the restaurant in a timely manner. He told us he is a senior at Johnson and Wales University studying I believe he said: "Hospitality." I think this delightful young man is in the right field. I wish him well.
We were in need of a lunch spot as we drove through Rhode Island, and a quick yelping brought us to Iron Works (no offense to them, but our first choice didn't have a table for two hours, which would've extended our road trip too long for our comfort). This big, bright, industrial chic spot attached to a hotel had plenty of seating, and we were quickly ushered into a nice booth. Not only that, but they had these tiny "wikki stix" toys for my girls that are a very large step up from a couple stubby crayons. We parents appreciate you, Iron Works. While I wouldn't call Iron Works homey, I wasn't sad about the efficiency inherent in their vaguely corporate vibe. Our server Sabrina was excellent, and she guided us through a very solid meal. The menu is full of a lot of classic staples, cheffed up a bit. My younger kid ate chicken fingers and fries because that's mostly all she eats currently, and the rest of us shared the birria ramen, the smoked wings, and some brussels sprouts. The brussels were excellent. A little bacon, a little apple, some cheese and apple cider vinegar for acid, we were all a fan. The wings were a little overfried, but this is vastly preferable to undercooked, flabby wing fat. They called the sauce at the bottom of the bowl a "buffalo emulsion," and between that and the bleu cheese, it had all the flavors I wanted. The birria ramen tasted pretty good, but I personally felt like it's not a combination I need in my life. It didn't really hit the birria spot, nor the ramen spot for me, but take that with a grain of salt because my wife and daughter loved it. As they tell me often, perhaps my opinion is just wrong. All in all, a very solid meal. Thanks Iron Works.
7 months ago
Business owner information
Dan
Thank you for your fantastic review, Brandon!…
9 months ago
Business owner information
Dan
Thank you for your fantastic review, Anira!…
2 years ago
I love that this place has free valet otherwise it could be difficult to find a parking spot (only because it's so busy and you'll see why!!!) when I walked in Jackie was an amazing hostess and sat me down right away. I got truffle fries and buffalo chicken dip to start both were absolutely amazing especially if you dip the fries in the buffalo dip! For my meal I got the chicken sandwich and a side salad which was also so delicious. I had no room for dessert, but next time I go I will make sure to save space because I heard that's amazing too read more
3 years ago
In the area picking up at the airport and needed a place for lunch that had gluten free options. This was a great find! Staff was friendly and very accommodating offering options right away. It was cool to see the wood fire. Own parking lot. Great stop! And thankful for previous reviews that assisted. read more
This is now our go to flying in or out of Providence. Love the decor, friendly and helpful staff (Jenna was wonderful) & would be a monthly visit if I lived in the area 5 My husband's burger was perfectly prepared and the mix of flavors made for an awesome meal. I went with the pastrami sandwich- marble rye perfectly grilled a stuffed with a pound of meat, draped with some crazy gooey cheese and the perfect amount of ground mustard. We didn't have room for dessert, but the Guinness and coffee we ordered was two thumbs up. Wonderful addition to our go-to places when traveling. read more
4 years ago
I have to say that even though Iron Works changes their menu seasonally, it is always good and gives some new variety options. We always sit at the bar when we come here because the service is so good. Kenny us our absolute favorite. He seems to remember us every time we are in town. The food tonight had us drooling at how good it was. The half order of nachos started the food fest. The turkey lettuce cups had the best flavor. The fish tacos were really good and we were able to sub fried fish for sautéed fish. The chicken Caesar salad was basic but really fresh and the dressing was perfect. From the bar, the wine selection was good and the specialty Prickly Pear drink was very refreshing. Not too sweet and not to spicy... just right. We will definitely return and expect some new menu choices that surely will be great! read more
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Derek E.
Thank you Michelle! I'm glad you enjoyed and happy to hear Kenny…
1 year ago
Great place for dinner. Our waiter was Tyler and he was incredible went above and beyond. The atmosphere was industrial but calming, everyone was very friendly and inviting. The food, I had salmon and husband had meatloaf, it was so delicious. It was my birthday so they brought me their famous bread pudding and signed a card. Thank you for a great dinner and time. read more
2 years ago
Crowded place for a Monday night. Food was tasty. The cornbread and shrimp, I will definitely do that again. read more
Pleasant greeting at entrance as well as from our server. Trying the Shrimp Cornbread for appetizer, the 1 LB. Pastrami, braised Shortribs and Baked Bolognese. The shrimp Cornbread was amazing in its sauce. The pastrami was delectably filling.my wife and daughter ate the other two dishes. read more
9 months ago
Business owner information
Dan
Thank you for your fantastic review, Paul!…
1 year ago
When searching for a restaurant in walking distance of the Providence Rhode Island Airport, Iron Works was the clear choice. Not being local I had no idea a reservation would be necessary to reserve a table for only two on a Thursday evening in summer. There is an outdoor patio area which adds to the number of tables available in nice weather. We ended up scoring two seats at the bar before our wait for a table was up. I had their signature drink, a pineapple infused vodka (smooth and strong). Not my usual choice but it was definitely worth the change. All the food we saw others eating looks like they were made with quality ingredients like our dishes were. No complaints about the service either. If I find myself near the PVD airport terminal /rental cars garage / train station the future, I will definitely return here! read more
If you ever happen to visit Rhode Island during Thanksgiving, Iron Works is THE place for an amazing thanksgiving dinner! We got their wood grilled Salmon, cooked perfectly and seved with cognac butter (I think) over risotto and veggies; The super creamy butternut squash bisque; and the Beetroot & Goat Cheese Salad. You should get their Turkey Dinner if you want to have something traditional (it won't disappoint). The restaurant has an amazing vibe, the staff was super friendly and I could tell, the customers were the usual and treated like family read more
1 year ago
10 months ago
Business owner information
Dan
Hi Adam, thank you for your fantastic review! We’re thrilled to hear…
11 months ago
2 years ago
11 months ago
Business owner information
Dan
Hi Jonathan,…
2 years ago
11 months ago
We had never been here and thought it was time to try it. We got here a bit later than we expected to, and it was busy. We could have sat outside on the patio, but it was still a bit chilly (for me) to do that. No tables available inside. We were able to wait a little bit before 2 seats opened at the bar. Lauren, our bartender, was very knowledgeable about the menu, was able to answer our questions, and was just overall nice. My husband had the 1 pound pastrami sandwich with caramelized onions, melted cheese on marble rye, which looked more like marble pumpernickel! I had a crispy chicken sandwich, and opted for the Cole slaw on the side. Super crispy chicken on the perfectly toasted bun was so, so good. The fries were also very good. Make sure you sign up for the rewards program; they are a part of the Newport restaurant group! read more
2 years ago
2 years ago
2 years ago
Listen, Run, don't walk!! Shrimp and corn bread appetizer is what dreams are made of. Our waitress Sabrina was attentive! And the blue cheese stuffed olives in my dirty martini were the icing on the cake!! Will absolutely be back!! read more
4 years ago
Delicious!! I hadn't been here before but I visited with a friend who had. We got the nachos for an appetizer - for just the two of us the half order was perfect! And I got a salad with goat cheese and beets with grilled chicken. It was all delicious. My friend got the shaved steak sandwich - which she swears by. Honestly, everything I saw looked delicious and il definitely be coming again!! read more
The best meals I've had in a while. I dined here twice while in town for business and was so glad I did. Very accommodating staff that are really down to earth and very knowledgeable. I wish I had one near me - I need to see if DFW Texas is lucky enough to have one and if not, where do I sign these folks up? Salmon was the best piece of salmon - really. I eat salmon at most restaurants for lunch and dinner and it had a crust like a steak. Good luck finding that somewhere else. The beef short rib was just divine. Made me feel at home away from home and traveling alone. Thank you for two great meals! Oh and the bread pudding will have you ooing and awwing. And Guinness on tap.. I mean c'mon. Ok really, I'm done. Just go see for yourself! read more
3 years ago
Stopped in here for dinner one night on a work trip and was pretty happy we did. We sat at the bar and service was amazing. The two servers behind the bar was very on top of their game. Experts at pouring and mixing drinks, constantly making eye contact to see if anyone needs anything, and almost like they read our minds when it came to getting us extra sauces for the food and having another drink - 10 out of 5 stars for service Food was also very good- had the roasted maitake mushroom appetizer and was not disappointed at all - absolutely delish and generously portioned. I also had the black bean and chickpea burger and was pleasantly surprised as how flavorful it was. Coworker had the tacos and he was happy with it. The place was hoping on a Monday night, but probably because it was NBA playoffs? It also had a very neighborhood vibe as the servers appeared to know a lot of folks at the bar. It is located to the back of the HGI hotel and walking distance from the Hyatt Place at TF green airport- so if staying at these hotels, I highly recommend you stop in for a bite. The one thing I wish they did have was a selection of fresh mock-tails in additiona to their N/A beers read more
2 years ago
2 years ago
Love Iron Works. Food is delicious. Friendly servers and nice casual atmosphere. Lively bar area as well. read more
2 years ago
More info about Iron Works
697 Jefferson Blvd
Warwick, RI 02886
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(401) 739-5111
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https://www.ironworkswarwick.com
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Do you have a children's menu?
Yes we do! You can vie the menu here: https://www.ironworkswarwick.com/menu/
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