Cancel

Open app

Search

Iron Works

4.0 (773 reviews)
ModerateAmerican, Bars, Diners
Closed • 11:30 am - 11:00 pm
Updated 3 months ago

Order Iron Works Takeout or Delivery

Iron Works Photos

Business Info

IRON WORKS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like Iron Works

Recommended Reviews - Iron Works

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jen W.

Iron Works is a casual atmosphere where you an get very good food. Cloth napkins, well trained staff, chef curated foods. A hostess will seat you with menus. Your waitress will stop by to fill your water glass and take a drink order. The dining room is a mix of booth, banquette, table and bar seating. So options. During out last visit we ordered a sandwich and fish tacos. Each came with a side of choice. The presentation is lovely. Heavy flatware is wrapped in a cloth napkin. The waitstaff keep a good eye on you throughout your meal. Parking is shared with the hotel. restrooms are gender specific and updated. Acoustic tiles on the ceiling help keep the sound down. Iron Works is an excellent choice for good food in a relaxed atmosphere.

Tawny Ember
Candace R.

Like clockwork, you can find me at Iron Works the moment I hop off the plane. Each visit has been consistently pleasant and tasty. The restaurant is conveniently located across the street from the Providence airport and connected to the Hilton Hotel. Parking can be a bit of a nightmare since it's tied to the hotel and functions as a commuter spot. Peak days are nuts for parking. Buuuuuuuuuuut once you walk inside, all of that fades away. You step into a modern, cozy space that immediately relaxes you, paired with great service and a perfectly clean environment. My server has regularly been Brianna. She is very sweet, personable, and engaging. She knows the menu well and always makes great recommendations. After coming here a few times, my go-to drink is the Tawny Ember. Chef's kiss! I've also ordered the Brussels sprouts, grilled swordfish, and fish tacos. All great choices. And honestly, it's Rhode Island, you really can't go wrong with seafood. Stop by and give them a shot.

Crispy Fish Tacos
Khadijah H.

Loved my experience here! Came around lunch and it was packed. Not an issue - my friend and I were still sat within 5 ish minutes. Our server was smiley and delightful. We ordered wings and two drinks, cocktail and a glass of wine. The wings had to be cooked specially because my friend has a seafood allergy. Fun fact they fried the wings in fish grease. Doesn't have any affect on the flavor of the wings. Just their style. The wings were amazing. Meat fell right off the bone. For an entree I ordered a fish taco meal and my bestie did a burger with mash potatoes. Again options limited due to cross contamination. She devoured her meal and she it was good. My tacos were good and filling. Decent about of meat filling and I liked the crispiness of the fry. As a visitor to the state, I'd return here!

Angela B.

Met a few colleagues here for dinner around 7:45 and had a reservation. Arrived a few minutes before and was sat promptly. Not too busy for a Tuesday evening. The table shared the wings and buffalo chicken dip and I got the braised short rib with veggie and mashed potatoes. The wings were crispy and had great flavor. The buffalo dip was also tasty and had a slight kick to it. The Brazos Ed short ribs were decent, a bit dry in a few spots but when mixed with the mashed potatoes was fine. Service was great and very patient as we were catching up and took close to 30 min before we were ready to order. Food came out quickly and drinks were refreshed before being empty. Restaurant decor was modern and simple. Clean restrooms and good vibes.

Alexandra S.

My husband and I were here for dinner a few nights ago. We had driven down to RI for a funeral the next day and were staying at the Hyatt Hotel which is just a stone's throw from this restaurant. We went in without reservations at about 7pm. The place was hopping! The young man standing at the host station was very nice but unfortunately he estimated the wait at close to an hour. The bar was packed so that didn't seem like a great place to wait....plus neither of us is drinking alcohol these days. We did put our names on the wait list and went back out to our car to figure out our next move. We were still deciding whether to wait it out or go elsewhere and luck was with us. Only 15 minutes had elapsed and my phone pinged alerting us a table was ready! We walked back in. I wish I had gotten the host's name but he told us he saw us sitting out in the car in the parking lot and was "able to move things around for us." We were brought to a lovely booth in a quieter section of the restaurant. Let me pause here to say the building this restaurant is in is beautiful. It is an old brick building that was indeed the home of an Iron Works company back in the 1800s. The inside was charming with open ceilings and exposed ductwork. There are many restaurants with this aesthetic but most of the details in this place appear to be the real deal. The menu is American food classics. Tom and I each ordered a bacon cheeseburger with side Caesar salads. The waitress who did tell us her name but I've forgotten was the sweetest. (Long lightish brown hair in a high ponytail that night). The food runner was a very young looking guy, a bit addled. He went to put down my burger but before he did so I asked if the burger he was giving me was the one cooked to"medium"....he said "oops no" and he swapped the plates presumably giving me my medium burger and then Tom his medium-rare burger. One bite in and I realized he in fact had given me the medium rare burger. Dear God. Is this so hard to figure out in the kitchen with just two plates of food to bring out? Food runners: be sure you know what you are holding before you serve them. This wasn't the biggest error for us but it could have been with someone with a food allergy. Addled young food runner also asked me if I wanted freshly grated black pepper on my salad but walked away before he asked Tom if he wanted any. The burgers were delicious with a nice fire grilled char on them. The accompanying Caesar salads were forgettable. They had unremarkable iceberg lettuce, a not very good nor convincing Caesar dressing, a crouton or two, maybe some cheese and no anchovies. What!? The ambiance was lovely, the burgers were good. The salads were not good. The vibe was nice. It might have been very noisy in there but the location of our booth toward the back was perfect for us. Toward the end of our meal, the manager came by as he roamed the restaurant to inquire about our meals which I thought was nice. The biggest shoutout to the young male host that night who got us in the restaurant in a timely manner. He told us he is a senior at Johnson and Wales University studying I believe he said: "Hospitality." I think this delightful young man is in the right field. I wish him well.

Wood-Grilled Salmon* with roasted vegetables
Robert S.

This last time, I got their grilled salmon. I asked for roasted veggies instead of the carb loaded mashed potatoes and that was not a problem with my server nor the kitchen. I ordered the fish to be cooked medium. The dish was really tasty and it was well made. The veggies were just OK, not great but the salmon was something I would get again. My server was very nice and very prompt on all requests. Lots of parking right outside the door. This is a great tavern-style choice if you are near the TF Green airport or anywhere in the Warwick area. Also, very easy to get on/off from the highway. Easy !

Pupusas with pork
Em S.

Found this spot close to the Providence airport and were so blown away by the quality of food and friendly staff. There is a hotel close that has lots of parking spots but we're able to find some spot a short walk away. The vibe is industrial chic with pretty gold lighting and brick walls. Our group tried the pupusas with pork for an app and loved the cheese in the dough and saucy pork. Salads were awesome and chicken sandwiche was dynamite. Some other stand outs were the nachos, the truffle fries, and lettuce wraps. Their pineapple soaked vodka drink is not to miss. So flavorful and not overly sweet. Could have had many more. Jenna N was the BEST waitress!

Tuna Poke Bowl* G/F
Anna P.

Once again an excellent dining experience. Friendly staff, great menu with lots of healthy and vegetarian options. Wait staff was warm with the perfect balance of attentiveness and space. Highly recommended.

Birria Ramen
Peter D.

We were in need of a lunch spot as we drove through Rhode Island, and a quick yelping brought us to Iron Works (no offense to them, but our first choice didn't have a table for two hours, which would've extended our road trip too long for our comfort). This big, bright, industrial chic spot attached to a hotel had plenty of seating, and we were quickly ushered into a nice booth. Not only that, but they had these tiny "wikki stix" toys for my girls that are a very large step up from a couple stubby crayons. We parents appreciate you, Iron Works. While I wouldn't call Iron Works homey, I wasn't sad about the efficiency inherent in their vaguely corporate vibe. Our server Sabrina was excellent, and she guided us through a very solid meal. The menu is full of a lot of classic staples, cheffed up a bit. My younger kid ate chicken fingers and fries because that's mostly all she eats currently, and the rest of us shared the birria ramen, the smoked wings, and some brussels sprouts. The brussels were excellent. A little bacon, a little apple, some cheese and apple cider vinegar for acid, we were all a fan. The wings were a little overfried, but this is vastly preferable to undercooked, flabby wing fat. They called the sauce at the bottom of the bowl a "buffalo emulsion," and between that and the bleu cheese, it had all the flavors I wanted. The birria ramen tasted pretty good, but I personally felt like it's not a combination I need in my life. It didn't really hit the birria spot, nor the ramen spot for me, but take that with a grain of salt because my wife and daughter loved it. As they tell me often, perhaps my opinion is just wrong. All in all, a very solid meal. Thanks Iron Works.

Wood Wood-Grilled Salmon*
Robert I.

I enjoyed one of the most delicious meals, ever, at Iron Works, today! It was the third time I have ordered and loved the Roasted Cauliflower Lentil Fritters, as an appetizers, and they are always an Epicurean delight! For my main course, I tried, for the first time, the Wood Grilled Salmon. It was the most delicious array of flavors I have ever experienced in my life! The salmon was cooked perfectly, and the various vegetables and sauces underneath and surrounding the salmon were extremely pleasing to my palate! I highly recommend both these items from the menu! My waitress, Jeanine was so very pleasant and welcoming, efficient and attentive - kudos to her!!!! I cannot wait to return to Iron Works!

Small, bland steak sandwich and leafy bland salad.
Adam B.

I had an auto service appointmemt at a business neaby which required an hour and a half of wait time, so I decided to grab a lunch here to kill some time. It has a warm, industrial vibe to it, feeling like a former factory. The vibe/decor is the best part of this place. Staff is second best. Food is worst part. I had the shaved steak sandwich and a caesar salad. Prices here are on the high side, even in this crazy inflationary economy. Especially on the entrees, which average around $30. Sandwiches are in the $16 - $20 range and a burger is (get ready for this ... ) $26! The biggest thing is nothing seemed seasoned. Everything was incredibky bland and blah. The steak sandwich had no beefy flavour ... no salt or spice. It just tasted like bread. Even the cheese was pretty bland and non-descript. They don't give you salt or pepper, so you can't even add a little flavour on your own. I was expecting steak strips that were a little thicker and meatier ... but this was the same stuff you'd find at any sub shop for much less. They get some props for mixing the cheese into the steak on the griddle. I also found the portion to be pretty skimpy. I was honestly still hungry after eating the sandwich, which had much more bread than steak. I'd say you gey about 1 cup of actual beef. Also ... a sprinkle of shredded lettuce. Huh? The fries were completely un-seasoned and tasted of bland potato. Ceasar salad ... bland. Dressing was like a white mayonaise with no garlic, no lemon. Bland, bland, bland. Also, the salad was made with mostly the tops of the romaine ... not the nice, crunchy middle part of the leaf ... the leathery, flexible top part. I've never seen a caesar salad being made with the top of romaine. The beer selection is good and served cold. They have a good hipstery mix of cocktails and an okay bourbon selection. It makes up for the bland, tasteless food. The gentleman next to me had a large, yummy looking order of nachos. I mentioned to him, 'Wow. I am having serious order fomo looking at those!' He kind of shrugged and said, 'Eh. They are okay.' The food here seems to look a lot better than it tastes. It is quite a shame as this is the type of place we'd come back to often because of the cool vibe. (Even if parking is a bitch ... not sure why a place like this in the middle of a neighborhood with its own lot would need valet only) The staff was good and capable, although our bartender seemed like she might be having a grumpy day.

Meatloaf
Kim S.

Good food, reasonable prices, and nice atmosphere! We all enjoyed our meals. The boneless spareribs were delicious. We enjoyed the calamari and buffalo chicken dip for apps. We had a reservation so we were seated within 2 mins of arrival. Service was quick, we finished our meal in just over an hour. They had valet which didn't seem necessary, our car was literally parked right in the lot as we walked out.

Bone in pork chop
Una D.

Excellent! Basically it's nice American food Here's what we got Calimari delicious Farro salad delicious Bone in. Pork chop yummy. It's a very thick and meaty portion. I was very full afterwards. It comes with a butternut squash puree and potato mash Price is reasonable given the quality and quantity of food. Service is great Parking is free and they offer free complimentary valet. Overall I'm glad we came. And I'd happily come back

Flourless Chocolate Torte

See all

2 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Great food and service. Highly recommend getting a reservation on Weekend since ppl know about this little gem by the airport

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kristen L.
232
36
40

5 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Love the food the ambiance the service. We make this a go to stop whenever we are in Rhode Island

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Paul L.
105
9
4

5 months ago

The food is always fresh and creative, cold beer, interesting cocktails and service by Sabrina superb.

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 3
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Dan

Dan

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 20

Ask the Community - Iron Works

Do you have a children's menu?

Yes we do! You can vie the menu here: https://www.ironworkswarwick.com/menu/

Will you have the Bruins game on Wednesday night?

Yes

View All 3 Questions

You might also consider

The Tree House Tavern & Bistro - Spring Chicken

The Tree House Tavern & Bistro

4.0(936 reviews)
3.7 mi
•$$

Visited the TREE HOUSE TAVERN last night as I was stuck for a couple of hours with phone repair…read morebeing completed at Best Buy. I was thrilled to stop by and had a wonderful experience at the bar. I have a small appetite so I chose to have the side order of seafood fried rice and it did not disappoint. It was so absolutely delicious. The shrimp were plentiful and tender. The colorful variety of vegetables were fresh and the seasonings were incredible. So good... as I said, that I had to order another "side" to take home! I did spoil myself with some sticky toffee pudding of which I brought home leftovers as well. Owners Michael and Ailine were very thoughtful and said hello! I recommend this restaurant wholeheartedly to an individual, couple or family. It's a pleasure to dine there !

Let me start with saying the ambiance and vibes are a solid 4-5 stars. Imagine a flowery riff on…read more"Alice in Wonderland" with cute, intimate tables spread out among a homelike space. Be warned, it's on the more expensive side for dining and may be a coin toss for "is it worth it" for those that enjoy a night out but also looking for value. Food was a mixed bag for us.... Starting with the smashburger was genuinely disappointing as the burger itself was dry and advertised as a "French onion" smashburger that failed to deliver any of the rich, savory flavor we expected with a name like "French onion smashburger". The hot honey Mac and cheese was very good and flavorful... The hot being more of a vinegary heat than I expected but the cream sauce was rich. Speaking of value earlier.... Smashburger was $20 and the Mac and cheese was $28. Entrees were $10-15 more it seemed but previous reviews all spoke highly of the entrees and would want to try them if we visit again. The overall service experience was disappointing for us. Not for the demeanor of the staff but everything else... We had a decent size group of 8 (5 adults and 3 kids) and was fortunate to have a dining room to help the kids burn some energy while not bothering the other diners. However, from ordering to entrees to arrive was 45 very hungry minutes. It also took 20+ mins just to get drinks. Once the food arrived, they also were short two of the kids meals which was thankfully corrected quick. We then were somewhat "gently" being asked to wrap things up by 3 staff members in 10 mins making the rounds to clear plates and any to go containers. We all understand the business in the food industry and turning tables, and trust me, after an hour from arriving to food on the table we wanted to get home for bed time. However, really sours the experience and would not advocate going here with large groups.... Between the kitchen and staff I can't say you'd have a guaranteed good time.

Photos
The Tree House Tavern & Bistro - Such cute seating options

Such cute seating options

The Tree House Tavern & Bistro - Valentine's

Valentine's

The Tree House Tavern & Bistro - Per chance a table for two

See all

Per chance a table for two

Cork and Rye - Buff chicken dip with pitas a lil extra hot veggies

Cork and Rye

4.2(314 reviews)
1.6 mi
•$$

Such a well run restaurant and bar. Walked in was told a 20 minute wait. About 10 minutes later a…read moretable opened up and the staff cleaned and prep it right away. The service was fantastic, the hostess, served and food runners were excellent Our dishes were prepared to perfection. Medium well burger prepared to the correct temperature. Fries were hot and perfectly seasoned. Check out was easy. Love it here we will be back.

Tried this place with friends last night. We had a reservation, so we were seated upon arrival…read more It's very small. The table we were seated at had one side against a small wall. It was very cramped. I sat in the inside chair, in order for me to get out, my husband had to get up and move his chair totally out and around the end of the table for me to get out. The table on the other side had the chairs right up against the chairs behind it. Whatever. We got settled and looked at the menu. First item on the app menu was a bread basket. 4 rolls of bread for $8. Most places just bring bread. Ok, we aren't getting bread. Ordered drinks. I got an apple cinnamon mule. It was very tasty, but 2 sips and the drink was gone. The cup was filled to the top with ice once the drink was gone. Ordered the sirloin sandwich. Server said it's her favorite thing on the menu. I ordered the horseradish on the side because too much is overwhelming. It came smothered in horseradish. The person who brought it food placed it and was gone, so I didn't have a chance to say anything. I managed to take the steak out and wipe off the horseradish... there was soooo much. I couldn't eat the bread. By the time the server came over to ask how everything was, the rest of my party was almost done eating. I mentioned that the horseradish was supposed to be on the side and she said "oh no! It's ok though right?" I said I guess it will have to be, as she can see most of my dinner was untouched and I was eating my wiped off steak with a knife and fork. She didn't say anything else and left. No manager came by. She never came back other than to drop the check. After we ate my husband told me his ahi tuna bowl had a ton of soy sauce in the bottom and the rice was swimming in it, so he didn't finish that. We won't be returning. I have written many yelp reviews and almost all our positive. If I don't like a restaurant, I usually just don't review it. But after reading other negative reviews for this restaurant, I figured I should warn people. Had I read the reviews first, I probably wouldn't have gone. Lesson learned.

Photos
Cork and Rye - View of the bar from our table

View of the bar from our table

Cork and Rye - Drunken Mussels

Drunken Mussels

Cork and Rye - Choco Tuesday Imperial Stout

See all

Choco Tuesday Imperial Stout

Grainsley's Kitchen + Drinks - Bar Pie

Grainsley's Kitchen + Drinks

4.6(119 reviews)
3.1 mi

The Lord of the Wings brought me here last night, but it's not my first time at this establishment…read more When you walk in, it smells like bread baking. A cute hostess area for pickup orders, but we headed to the small dining room and grabbed a table. I ordered garlic Parmesan wings and a meatlovers pub pizza. Our server/bartender was pleasant and attentive the whole time. Our food arrived looking great. The wings were cooked nicely, jumbo sized with super crispy texture and juicy on the inside. The garlic Parmesan was... Interesting. I believe it's a mayo based sauce, similar to an Alabama white BBQ sauce. I could see the appeal in it but it wasn't for me personally. The pizza was great as usual. I love the combination of the toppings on the meatlovers with the sauce. I enjoyed every bite. While I don't need an excuse to come to Grainsley's as it's in my semi regular rotation, I didn't mind the chance to come back sooner than later for some awesome wings and pizza!

Ohh what a delightful little hole in the wall. This place is definitely worth more than what they…read morecharge. They make all of their food fresh and it taste so good, let me tell you. We started with the mozzarella triangles, the cheese pull was serious! Then the bacon jalapeno pizza and the chicken parmesan sandwich hit the spot. This restaurant is family owned and the first day that I ever tried it happen to be there five year anniversary and they were giving out free cake too! The service here was great &the staff is very friendly. I definitely would like to return to tryout the bar area too. HIGHLY RECOMMEND!

Photos
Grainsley's Kitchen + Drinks
Grainsley's Kitchen + Drinks - An order of fries with a small hot honey pizza, Conimicut Point Park

An order of fries with a small hot honey pizza, Conimicut Point Park

Grainsley's Kitchen + Drinks - St Patrick's Day drinks

See all

St Patrick's Day drinks

The Social House - Pepperoni flatbread

The Social House

4.6(58 reviews)
2.2 mi

I just visited The Social House for the first time for a fabulous event and it absolutely did not…read moredisappoint. The vibe and decor are amazing. There are little details everywhere you look and it feels fun, warm and intentionally designed without trying too hard. It is such a great space for a gathering. The food was delicious. I tried the weekly deviled eggs, a selection of charcuterie and cheeses, and the whipped feta dip with fresh cut veggies. Everything was fresh, flavorful and perfect for grazing during a cocktail-style event. The winter cranberry spritz was basically all of my favorite flavors in one glass. So so good. Their cocktail and mocktail menu really shines and I cannot wait to go back and try more. As someone with food intolerances, I asked plenty of questions and everyone was friendly, patient and helpful with both menu guidance and cocktail suggestions. That always makes such a difference. There was even parking, which is a huge bonus. This is the perfect spot for a winter cocktail party or a fun night out. I will definitely be gathering my girls and heading back soon.

Came here for an event, and let me say wow! This spot is super chic and exactly what Warwick…read moreneeded! It is absolutely stunning inside with nice art, neon signs, beautiful lighting and more! 10/10 for looks! And if you don't think you can judge a book by its cover, I'm judgment free! I can tell you though that the service is just as excellent. Everyone on staff is super attentive and helpful! The food was really good. There were specific items out for the event and everything I had was delicious. I would love to get to order off a menu next time though! I had a mocktail and it was flavorful and really good! I would def love to come back again once it warms up!

Photos
The Social House - Bar

Bar

The Social House - Feta and olives

Feta and olives

The Social House - Welcome to The Social House!

See all

Welcome to The Social House!

Iron Works - tradamerican - Updated May 2026

Loading...
Loading...
Loading...