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By far an incredible restaurant. I mean I am not sure how they do it but service to atmosphere to quality of food and drink. Phenomenal!!! Julia is a 5-star server, and the wings, shrimp and cornbread, meatloaf, 1lb corned beef sandwich were all top-notch!!! Here for a conference and visited the first two nights. 3 more to go!!
Updated review. This place is still pumping and jumping! Isaiah S. was such a delight to be served by. Very knowledgeable, told me about the Newport restaurants points app, fun ways to eat the dishes and gave the best description and inside scoop on all foods. Everything was seasoned well, and hot. Our only take away was if the porkchops had something with a different texture added to it. The bread pudding w the ice cream was fantastic as well, sweet gooey goodness. This is an accessible restaurant, with a ramp, automatic doors and handicap parking. It's a shared parking lot still, but there are signs indicating where you can or can't park. Low low music. Lighting is dim, space to walk between tables, clean bathrooms.
Our party of 5 visited Iron Works for dinner last night and had a great experience here. We had a reservation and were seated immediately. Our server, Jenna, visited our table soon after we were seated and brought us water. We were waiting for other members of our party, and she never made us feel rushed or pressured. While waiting, we put in drink orders and the "Lavender Fields Forever" cocktail that I ordered (Rhodium Gin, lavender syrup, fresh lemon juice, snap pea simple syrup) was so delicious, and garnished with a beautiful sprig of lavender flowers. We ordered two appetizers: Point Judith Calarmari and Corn Arepas. The calamari had too many tentacles and not enough rings for me, but the arepas were excellent. The cornmeal base was crispy and hot, and there was just the right amount of meat and toppings. For entrees, our group ordered the Chimichurri Grilled Chicken sandwich, The rigatoni with pink sauce and sausage with crispy chicken as an add on, the short ribs over mashed potatoes, the Wood-Grilled Bone-In Pork Chop, and the Rib Eye Steak. We all enjoyed our entrees. It is evident that Iron Works uses high quality ingredients and puts a great amount of care into the preparation fo their food. We split three desserts amongst the five of us: The flourless chocolate torte, the cheesecake, and the Banoffee Sundae. The flourless torte was rich and very chocolately, and the cheesecake was very good as well. I'm not a fan of bananas, so I didn;t try the Sundae, but the friend who ordered it enjoyed it. After dinner, we sat and chatted for awhile,, and we never felt rushed or pressured to leave. This was a very enjoyable evening in a great restaurant environment with delicious food.
Iron Works is a casual atmosphere where you an get very good food. Cloth napkins, well trained staff, chef curated foods. A hostess will seat you with menus. Your waitress will stop by to fill your water glass and take a drink order. The dining room is a mix of booth, banquette, table and bar seating. So options. During out last visit we ordered a sandwich and fish tacos. Each came with a side of choice. The presentation is lovely. Heavy flatware is wrapped in a cloth napkin. The waitstaff keep a good eye on you throughout your meal. Parking is shared with the hotel. restrooms are gender specific and updated. Acoustic tiles on the ceiling help keep the sound down. Iron Works is an excellent choice for good food in a relaxed atmosphere.
Visiting got room service in the Hilton from Ironworks. I was extremely pleased. Had the clam chowder and shaved beef and buffalo chicken dip I saved for later. The chowder was what I expected it was really good. But nothing over the top just satisfying and good. The shaved beef where I'm from it's a cheesesteak with fries. The roll was good and steak on point. The fries were under cooked I like them crispy. The dip was my fav! Really awesome for snack with a movie. I'll order again tonight
Like clockwork, you can find me at Iron Works the moment I hop off the plane. Each visit has been consistently pleasant and tasty. The restaurant is conveniently located across the street from the Providence airport and connected to the Hilton Hotel. Parking can be a bit of a nightmare since it's tied to the hotel and functions as a commuter spot. Peak days are nuts for parking. Buuuuuuuuuuut once you walk inside, all of that fades away. You step into a modern, cozy space that immediately relaxes you, paired with great service and a perfectly clean environment. My server has regularly been Brianna. She is very sweet, personable, and engaging. She knows the menu well and always makes great recommendations. After coming here a few times, my go-to drink is the Tawny Ember. Chef's kiss! I've also ordered the Brussels sprouts, grilled swordfish, and fish tacos. All great choices. And honestly, it's Rhode Island, you really can't go wrong with seafood. Stop by and give them a shot.
Met a few colleagues here for dinner around 7:45 and had a reservation. Arrived a few minutes before and was sat promptly. Not too busy for a Tuesday evening. The table shared the wings and buffalo chicken dip and I got the braised short rib with veggie and mashed potatoes. The wings were crispy and had great flavor. The buffalo dip was also tasty and had a slight kick to it. The Brazos Ed short ribs were decent, a bit dry in a few spots but when mixed with the mashed potatoes was fine. Service was great and very patient as we were catching up and took close to 30 min before we were ready to order. Food came out quickly and drinks were refreshed before being empty. Restaurant decor was modern and simple. Clean restrooms and good vibes.
Loved my experience here! Came around lunch and it was packed. Not an issue - my friend and I were still sat within 5 ish minutes. Our server was smiley and delightful. We ordered wings and two drinks, cocktail and a glass of wine. The wings had to be cooked specially because my friend has a seafood allergy. Fun fact they fried the wings in fish grease. Doesn't have any affect on the flavor of the wings. Just their style. The wings were amazing. Meat fell right off the bone. For an entree I ordered a fish taco meal and my bestie did a burger with mash potatoes. Again options limited due to cross contamination. She devoured her meal and she it was good. My tacos were good and filling. Decent about of meat filling and I liked the crispiness of the fry. As a visitor to the state, I'd return here!
This last time, I got their grilled salmon. I asked for roasted veggies instead of the carb loaded mashed potatoes and that was not a problem with my server nor the kitchen. I ordered the fish to be cooked medium. The dish was really tasty and it was well made. The veggies were just OK, not great but the salmon was something I would get again. My server was very nice and very prompt on all requests. Lots of parking right outside the door. This is a great tavern-style choice if you are near the TF Green airport or anywhere in the Warwick area. Also, very easy to get on/off from the highway. Easy !
Found this spot close to the Providence airport and were so blown away by the quality of food and friendly staff. There is a hotel close that has lots of parking spots but we're able to find some spot a short walk away. The vibe is industrial chic with pretty gold lighting and brick walls. Our group tried the pupusas with pork for an app and loved the cheese in the dough and saucy pork. Salads were awesome and chicken sandwiche was dynamite. Some other stand outs were the nachos, the truffle fries, and lettuce wraps. Their pineapple soaked vodka drink is not to miss. So flavorful and not overly sweet. Could have had many more. Jenna N was the BEST waitress!
The ambiance was a teensy bit loud for my tastes, but still great, especially since I was there with a large group. The service was excellent; our server was amazing. The food was good, but not as amazing as I had thought or hoped. Of course, this is my opinion and you are welcome to disagree. In fact, I'm happy for you if you had a better time. The menu read very fancy and culinarily interesting, but for me at least, that just meant they took what would be great, but overcomplicated it, made it too foodie. No matter what I ordered I would have had to change something. I got the chicken sandwich. I'm in the 10% of the population where cilantro tastes like soap, but cilantro is mixed into the slaw that is the primary thing on the sandwich. I also asked for light chili mayo because I don't like too much. If that was light mayo, then maybe they normally serve it in a bowl of chili mayo. It was 2 relatively large, very fried, chicken breasts. I immediately took one off because I knew I would make myself sick eating so much. Frankly, it basically tasted like a fried and chili mayo sandwich. All the chicken flavor was completely drowned out by the fried taste. I don't think I'd order that again. I swapped out the sides for the Gruyère mashed potatoes. They were very good, but they got really dry and starchy by the end. I got the espresso mock-tini, which was basically milk and a shot of espresso in a martini glass. I could have downed it all in one gulp. It was nonalcoholic, but it was still priced the same as the alcoholic stuff. Bottom line, if the company were paying again, I'd give it another try, but if I lived here I don't think I'd come here again on my own. Still awesome service though, and plenty of people love it, so hopefully it works better for you!
My husband and I were here for dinner a few nights ago. We had driven down to RI for a funeral the next day and were staying at the Hyatt Hotel which is just a stone's throw from this restaurant. We went in without reservations at about 7pm. The place was hopping! The young man standing at the host station was very nice but unfortunately he estimated the wait at close to an hour. The bar was packed so that didn't seem like a great place to wait....plus neither of us is drinking alcohol these days. We did put our names on the wait list and went back out to our car to figure out our next move. We were still deciding whether to wait it out or go elsewhere and luck was with us. Only 15 minutes had elapsed and my phone pinged alerting us a table was ready! We walked back in. I wish I had gotten the host's name but he told us he saw us sitting out in the car in the parking lot and was "able to move things around for us." We were brought to a lovely booth in a quieter section of the restaurant. Let me pause here to say the building this restaurant is in is beautiful. It is an old brick building that was indeed the home of an Iron Works company back in the 1800s. The inside was charming with open ceilings and exposed ductwork. There are many restaurants with this aesthetic but most of the details in this place appear to be the real deal. The menu is American food classics. Tom and I each ordered a bacon cheeseburger with side Caesar salads. The waitress who did tell us her name but I've forgotten was the sweetest. (Long lightish brown hair in a high ponytail that night). The food runner was a very young looking guy, a bit addled. He went to put down my burger but before he did so I asked if the burger he was giving me was the one cooked to"medium"....he said "oops no" and he swapped the plates presumably giving me my medium burger and then Tom his medium-rare burger. One bite in and I realized he in fact had given me the medium rare burger. Dear God. Is this so hard to figure out in the kitchen with just two plates of food to bring out? Food runners: be sure you know what you are holding before you serve them. This wasn't the biggest error for us but it could have been with someone with a food allergy. Addled young food runner also asked me if I wanted freshly grated black pepper on my salad but walked away before he asked Tom if he wanted any. The burgers were delicious with a nice fire grilled char on them. The accompanying Caesar salads were forgettable. They had unremarkable iceberg lettuce, a not very good nor convincing Caesar dressing, a crouton or two, maybe some cheese and no anchovies. What!? The ambiance was lovely, the burgers were good. The salads were not good. The vibe was nice. It might have been very noisy in there but the location of our booth toward the back was perfect for us. Toward the end of our meal, the manager came by as he roamed the restaurant to inquire about our meals which I thought was nice. The biggest shoutout to the young male host that night who got us in the restaurant in a timely manner. He told us he is a senior at Johnson and Wales University studying I believe he said: "Hospitality." I think this delightful young man is in the right field. I wish him well.
4 years ago
I love the atmosphere here. I've driven by it a million times. The mac and cheese was super cheesy and amazing. I enjoyed the wedge salad, the french onion soup was a bit flavourless but not uneatable. They make a mean extra dirty vodka martini! read more
2 years ago
6 years ago
We were celebrating 14 years this weekend and we took a road trip to Warwick, Rhode Island. we did our research and based on what we read we decided that we would dine here for dinner. We're very glad that we did. We did a reservation via open table. We arrived there and they had plenty of parking. The hostess greeted us and seated us right away. Our waitress Angelina was absolutely fantastic, amazing, and super attentive with a side of knowledgeable and extra doses of personality. We would gladly go back time and again just for her. We had a great romantic table with a window view. The menu was extensive enough but not overwhelming. We started with drinks. I had a craft cocktail titled something close to "Don't tell Cardamon The Babysitter is Dead. It was delicious. My wife had their house pineapple infused vodka that takes two weeks to infuse. That was so tasty.I asked for a side of blue cheese stuffed olives with my cocktail and they had them and they were delicious as well. Let's move to the appetizer. We had lightly fried cauliflower mash and lentil fritters with some sort of drizzle sauce that was "slap your mama good." For dinner I had their bacon meatloaf with a wine sauce to go on top of it and my wife had their roasted vegetable and farro salad with salmon. Both meals were plentiful and we would have them again. They were absolutely fantastic for breakfast the next day. We ended with dessert which was bread pudding, and I did not want to stop eating it. Because it was our anniversary they decided to treat us to dessert which was very kind of them and which normally does not happen in restaurants anymore.that was a very nice touch and we are very grateful for that complimentary dessert. all in all an amazing dinner and we will definitely go back next time we are in Rhode Island. Thank you thank you thank you to Angelina as well as the manager. Best, Maria and Sarah read more
Business owner information
Derek E.
Thank you Maria! We are thrilled you decided to celebrate with us and…
2 years ago
Stopped here with a co-worker for lunch on our way to Southeastern MA. Very nice interior- old school with dark wood and copper HVAC ductwork all over. We sat at the bar and each started with a Rhode Island clam chowder for $5. Pretty good sized bowl with tasty broth, lots of small diced potatoes and an OK amount of clams. I went for a veggie wrap which was quite a nice dish for $8 - it had roast vegetables, arugula, goat cheese and a yummy balsamic syrup. Served with a good amount of fries and some pickle slices. Pretty decent dish for $8. Service was very good, the interior was pleasant, and my dish was very good. They have a pretty ambitious menu - lots of nooks and crannies to explore in subsequent trips, for sure. Yay, I'm a fan. read more
More like 3 1/2 stars. Came with a gf for dinner - we wanted to sit at the bar but it was completely full including all high top tables. Even the empty ones had "Reserved" signs on them - oh my, I guess I'm only Elite on Yelp! =) Nice ambience in a converted factory mill type space with exposed brick and vents - reminded me of my old apartment. I kept my shoes on. =) We sat at a table but shortly after, 2 spots opened up at the bar and our waitress was very accommodating and had the bartender clear the space for us. Iron Works is taking part of Restaurant Week (Select App, Entree and Dessert for $29.95) but we decided to just order off the regular menu. We both ordered wines and started off with the calamari. Calamari was good and came in a good size portion. The calamari was lightly breaded and was neither soggy nor too crispy, lacked a little in flavor but it was drizzled in a nice peppadew aioli and arugula. I should've asked for a side of the aioli - it had a nice flavor with a little kick.We both ordered the Salmon - cooked well, nicely crusted with a delicious lemon herb aioli. Came on top of fingerling potatoes and asparagus. The potatoes were really yummy in my tummy. Our bartender was very sweet and made small talk when she got the chance - it was a busy busy place! And considering it's attached to a hotel, the array of characters was quite fascinating. There was an older gentleman who clearly wanted part of our party but sorry - DENIED! And when he left we got a sugar daddy and his sugar baby, clearly there was about a 30 year age difference. I'm not judging that part - it was the over-the-top displays of affections, but it made for dinner and a movie! One more thing to add - when we left, we noticed in the little covered walkway to go out, it's heated! Big props for the business for putting that there! We both remote started our cars and stayed warm in the little "waiting" area. Def worth coming back to. read more
Business owner information
Dan L.
Hi Mary, thank you for taking the time to let us know about your…
6 years ago
I've been back to Iron Works several times since my first review and each time has been perfect, even the takeout! My most recent visit was an evening reservation for four on Halloween and everyone really enjoyed everything about their dinner. We were hoping for some fun Halloween antics, maybe servers wearing fun masks, a spooky special/cocktail, or maybe even a complimentary treat. No luck on the festivities, but Iron Works' dishes were phenomenal as expected, the staff were professional and attentive, and my friends were happy with my recommendation... and that's the most important thing to me. read more
Business owner information
Derek E.
Thank you Jeanine! It's an honor to earn your recommendation. We are…
2 years ago
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8 years ago
I came by since this was connected to the hotel I'm staying at for work. I was greeted with a warm, homey atmosphere and a busy dining room. Waited about 15 minutes for a table, want bad since it was a packed Friday night. Beautiful decor, and the place smelled delicious! As I was seated, I was served by a lovely young woman named Nicole. She was very attentive and fantastic! I felt well attended and she brought my food out in a timely manner. Speaking of food, I had the Roasted Atlantic Salmon. The everything crust was pretty dry, like an everything bagel lol but the salmon was still fresh, as well as the paid and asparagus underneath! Had a nice cold Narragansett Lager paired with it. For dessert, I opted for the cast iron bread pudding, with a strong recommendation from Nicole to add a scoop of Vanilla. OH. MY. GOSH. I'm so glad I listened because it was DELICIOUS! I wish I could've tired more because Nicole was Amazing and my experience here was definitely 5 starts! read more
4 years ago
I almost never go to restaurants attached to hotels but today I was feeling especially lazy after fighting I95 all day so why not. The decor was very good with walls draped in grass cloth and wainscoting. Leather seating that have a saloon like feel. Definitely new american. After a couple of drafts from local breweries which were excellent, on to the eats. I was able to sample a few menu items. The clam chowder was again too runny for me (maybe this is a RI thing). The wings were large but lacked flavor. Salmon was overcooked. The bacon infused meat loaf was by far the best thing I had but for a meat loaf being wrapped in bacon it was missing alot of the bacon flavor interestingly enough. Unfortunately basically everything I had erred to the land of bland, but this was a good place overall especially if you are staying in the PVD hotel zone and want something decent. 3.5 stars. read more
2 years ago
4 years ago
Great service, delicious food and elegant atmosphere! Love it and will be back with friends! read more
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We had an amazing time at our latest find. Rhode Island, a state neither of us had ever been to, since we had some time to kill on a recent trip we decided to check it out. We Checked into our hotel and hubby learned about Iron Works restaurant that is attached to our hotel. While I caught up on some work, hubby went to do some recon on the restaurant for me. Turns out, I could eat there. That night was also the night a friend of our laid his wife to rest and since we couldn't be there we wanted to have a toast in her honor. When I arrived...everyone was ready for me, even though we didn't have a reservation, they had planned ahead. We were found a seat at the bar, where the bar manager could keep a close eye, and off we went down a culinary experience I hope to revisit - often. The drinks were fabulous, we ordered from the menu but their takes on old favorites were second to none. The food and deserts! Oh my, they have the best fries I've had in a long time, and I got them as fresh as possible to ensure no cross contamination. I may have had fries for my dessert. No shame, I enjoyed every bite. Now to figure out when we will be back. read more
Business owner information
Derek E.
Thank you for this very kind review Wendy and so glad that you and…
4 years ago
4 years ago
I came here for lunch and beers before my flight. I love how close this spot is to the airport. The bartender was really nice. The restaurant is huge, and had a great traditional yet well kept decor. I loved the classy pub look. The beer selection was awesome. They had some good local beers. The fried chicken sandwich was phenomenal. The batter was so flavorful and fried to crunchy perfection. The fries were hand cut and very good. I was pleasantly surprised by this spot. I will be back. read more
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Business owner information
Derek E.
We are sorry to hear about your experience. We pride ourselves on…
3 years ago
5 years ago
I had never been to Iron Works. My friend and I wanted to try somewhere new for a girls night out, and decided to give it a try. We arrived at 5:30 on a Saturday night without a reservation. We were surprised by the Valet option, and choose to indulge as we didn't want to walk far in the rain. When we walked in, it was packed! We were surprised at how busy it was so early. They were able to give us the last open table, way in the back by the back door. But it was comfortable nonetheless. We were served by Shaina who was delightful and prompt. My friend had a cocktail that was mild but tasty. We started with the Brussels sprouts - they were out of this world. Truly, the best I've ever had. With Apple, bacon, and a Mayo sauce. I had the Veracruz tacos, which were good. They were missing some type of sauce so I used some of my friends chipotle Mayo that came with her crispy chicken sandwich. We polished off our meals and grabbed a burger to go for my hubby at home! We will definitely be back. Newport Restaurants rarely disappoint, glad to have tried another close to home! read more
6 years ago
We were staying close by and found this gem. We walked in and were very impressed with the building and the design. We had a very friendly helpful waitress who gave suggestions and recommendations. We started with the pineapple infused martini that was very good. I had the roasted bacon apple vinigerette Brussels sprouted and they were the best I had ever had. Others ordered the bacon meatloaf special and pastrami Sandwhich which were also very good. We would highly recommend this place. Definitely a place we would hang out if it were in our area. read more
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6 years ago
This place definitely hit the spot. The meals were delicious and it's only a short walk from the Hilton hotel nearby. Great ambiance and quick, attentive service. read more
3 years ago
More info about Iron Works
697 Jefferson Blvd
Warwick, RI 02886
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(401) 739-5111
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https://www.ironworkswarwick.com
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Do you have a children's menu?
Yes we do! You can vie the menu here: https://www.ironworkswarwick.com/menu/
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