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IPPUDO NY

4.1 (10.8k reviews)
ModerateRamen
Closed • 11:30 am - 10:30 pm
Updated 1 month ago

IPPUDO NY Photos

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IPPUDO NY ATMOSPHERE

What's the vibe?
Loud
Trendy
Good for groups
Good for kids

Recommended Reviews - IPPUDO NY

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Reviews With Photos

Belinda T.

I thought Ippudo was going to be as good as Ichiran since it's a chain from Japan, but it was... not very good. Not necessarily bad, but when the bill came out to $100+ for two bowls of ramen, two appetizers, and a jelly shot, I really expected the food to be more than just meh. The noodles were fine, and I did like that the broth wasn't super heavy or greasy. For my bowl, though, once I mixed in the spicy topping, the broth became unpleasantly salty. I probably should've just scooped some out instead of mixing it all in. My husband didn't love his Sapporo-style miso butter corn ramen either. Service was perfectly fine, but nothing especially memorable either. I think the biggest issue is that I went in expecting pretty good ramen and wound up with average ramen and a hefty bill.

LeKeshia D.

My friend and I stopped here for lunch because I use to come here years ago when visiting the city. The set up was how I remembered it. The bathrooms were clean and tissue and paper towels were stocked (surprised at how many spots I've been to that don't check). I hate that we were seated at a table large enough to sit 10 people when it was just the two of us. There was a family of 4 on the other end. Plenty of smaller tables available. The chicken appetizer was pretty good. It was enough for me to have as an entree. The spicy ramen I had was decent. Forgettable because it wasn't spicy. Or at least my definition of spicy. Definitely had better, and worse. Our server was nice and helpful, though.

Sake
Vinson D.

Stopped by during happy hour and was pleasantly surprised. The ramen had a rich, flavorful broth and perfectly cooked noodles that made for a very satisfying bowl. The teriyaki appetizer came out hot, tender, and packed with flavor. Also enjoyed pairing everything with a cold sake. Great food, good happy hour value, and a comfortable atmosphere. Definitely a spot I'd return to when craving ramen in NYC. Stopped by during happy hour and was pleasantly surprised. The ramen had a rich, flavorful broth and perfectly cooked noodles that made for a very satisfying bowl. The takoyaki appetizer came out hot, tender, and packed with flavor. Also enjoyed pairing everything with a cold sake. Great food, good happy hour value, and a comfortable atmosphere. Definitely a spot I'd return to when craving ramen in NYC.

Tuna roll
Michael J.

My wife and I had pre concert dinner here before seeing The Afghan Wigs at Webster Hall. It was our first time and we were pleasantly surprised about not only the decor ( which we loved) but the food was very good ! Our waitress was terrific and you get seated at a communal table which we did not mind at all We started with Edemame and I had the popular ramen pork katsu soup while my wife had tuna roll - although the tuna was on top of the sushi which was different so FYI - it's not a traditional tuna sushi roll - their main item and star are all the ramen soups ! We had a great time and will be back for sure

Karaka Spicy
Evonne H.

Haven't had ippudo for like 10 years .. went to try the akamaru modern & karaka spicy and is very flavorful and noodles were perfect!! Will definitely come back again!!

Adorable bar
Price K.

Being our first meal of the weekend we could not be more impressed. First of all, the ambiance is so welcoming and relaxed. It was just enjoyable to walk in and feel right at home. Every single employee was a delight from the host to the amazing server. Dolma was so attentive and make sure we didn't need a thing. She made recommendations that enhanced our experience. The food was phenomenal. Every bite was savored to perfection and we couldn't stop eating. We happened upon this place and it was such a happy accident. We absolutely recommend and will certainly be back!

Spicy miso
Matthew C.

Ippudo is a well-known ramen spot that originally started in Japan in 1985 and eventually made its way to NYC, bringing its signature tonkotsu style ramen with it. We ordered the KARAKA SPICY and SPICY MISO, both with added eggs, and started with the pork bun which I always love. The ramen was good but pretty average overall. I enjoyed my meal, but nothing really stood out, and I'm not in a rush to go back. The service was also nothing special, and I'm personally not a fan of the B health rating

Karbala
Dalena D.

I've come back here more than 5+ times Rating my fav from top to bottom: Kamaru shinaji Kanaka spicy

Dandan Ramen
Addison P.

Not as good as before Got the miso ramen and dandan Subbed in thick wavy noodles Used to get akamaru modern and that was stellar But overall the broth was not as flavorful as it once was Thin noddles aren't my fav but the broth was the key.

Vegetarian ramen
Lauren M.

I came to Ippudo probably a decade ago. I remember them having little private booths unless I am remember incorrectly. No private booths this time. I stopped in on a Wednesday afternoon so no crowds. I also remember waiting forever for a table in the past. They have an ample selection of vegetarian options. I chose the Daiku ramen. It came out super fast. It was good but after a while I got sick of the richness of the broth and had to stop eating. Bathrooms are located down a flight of stairs past a kitchen area. Don't know what the hell people were doing down there but I stood around 10 minutes waiting for a bathroom to open up. The bathrooms were clean. Staff were attentive. Prices are average. They have a B rating right now but that didn't deter me and nothing seemed filthy.

Kristi C.

Came for a spontaneous dinner on a Thursday around 7pm and there wasn't a wait. The ramen that had the Sichuan flavor (I forget the name) was unique and the best of the three we ordered for sure! We did have to sit at a communal table but it wasn't too bad bc there was quite a bad of space. Food came out super fast, it was quite vibey overall!

Linh T.

Very solid choice for ramen when it comes to Ippudo. Went around 6pm on a random Thursday and there was no line, which honestly already makes it better than waiting forever at Ichiran. They're also doing a promo with free noodle refills if you still have broth left in your bowl, which is pretty fun haha (i couldn't have the 2nd bowl) The truffle fries were really good too, they'd be even better with a side of spicy mayo.

Rachel S.

Good ramen. The staff was all very nice and they let us sit there and chat for a while without pushing us out. Also a nice ambiance and space. Would go back

Goma cucumber appetizer

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Reviews are generally positive. Many highlight the flavorful ramen, friendly and attentive service, and stylish, lively ambiance.

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IPPUDO NY Reviews in Other Languages

Ask the Community - IPPUDO NY

Is this location still open for operation? I ran past it during Summer Streets on August 17th and the place seemed permanently closed.

It was open in July 2024. Had lunch there

Do they open on new year?

They will be closed. Source: https://www.instagram.com/p/Cme8DDVSprF/?igshid=NDk5N2NlZjQ=

It is possbpible to make a reservation?

Sadly, no.

Do they have a happy hour?

Do they take reservations for parties of 5 or more?

Today they said they don't do reservations. I had a party of 8

Are they just doing take out or is indoor dining available again?

Indoor dining is available.

For those who have done their new takeout: Do the cooked noodles travel well? Or would you recommend ordering with un-cooked noodles instead?

Ow that there is no dine in, is Ippudo going to have takeout?

There IS dine-in during Covid (when we 'dined in' in mid-October 2020). There is also take-out.

Any ramen on the menu that doesn't have pork in it (pork, pork broth, ham, bacon, gelatin)?

Yes! I'm vegetarian and they have the best ramen broth that's not pork based or meat based.

We went around 7 on a Saturday and there was a 2.5 hour wait, is this a normal occurrence?

Yeah, Friday & Saturday nights are pretty busy. We had really good luck and were seated immediately on a Saturday around 12:30 PM.

Typically how long is the wait for four people?

It really depends on the time and the day but during peak hours expect at least a 30 minute wait.

Why can't I order ramen to go? I went there to get ramen to go because I'm sick and I Wanted to eat at Home, and you guys said this was not possible 😕

10 person please?

Not a problem.

Is it BYOB? Also, do they accept reservations? Last question, does anyone know their least busiest times on The Weekends?

Sorry pal, NYC BYOB is a rare thing reserved for places that can't afford a liquor license. But you are in luck! Everyplace is BYOB with a contigo my friend! In all… 

If I show up before five on Monday will me and six others get to be seated?

Most likely. Ironically sometimes it's easier to get a seating for a large group at Ippudo over groups of 2 since they set aside whole tables for large groups. If you want to be safe call ahead and ask 30 min before you arrive whether there's any… 

Will there be a wait Monday around 11?

Nopes. I often go there by 12 weekdays and never had a wait. I had to wait for like 5 mins or so when I reached around 12:30

How long is the wait if I show up at 11am tmrw morning?

Not long if you come right when they open.

Are there any gluten free ramen options?

Yes, there's one vegetarian gf option.

How's the weekend lunch wait for two Nowadays?

1.5 hours

Do they use MSG? I've been trying to call and ask but they don't answer the phone. I'm very allergic and don't want to go all the way there to find out I can't eat it!

There’s no hard incriminating evidence that Ippudo uses MSG but the ramens we sampled had so much sodium that i had to guzzle down two bottles of water. So if I were a betting person, in my opinion, Ippudo most likely uses MSG. Hope this helps and… 

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ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

ICHIRAN - Times Square

4.4(1.4k reviews)
2.0 mi•Theater District, Midtown West
•$$

We came around 11am, party of four. We ordered on the kiosks. We got the only thing on the menu and…read moreadded egg for $3. Service was fast. Noodles were made perfectly. Broth was light and flavorful. Not sure if it's every Ichiran since this is the first one we were went to but we had to peel our own egg. Kinda threw me off. Nonetheless the egg was soft boiled, wished it was also marinated though.

We stopped by to try the booth-style seating modeled after the original Ichiran Ramen in Japan. The…read moremenu is small, but the ramen is very customizable. We went with the classic Tonkotsu ramen. After ordering, the staff directed us to the main dining area, where each seat is separated by wooden dividers. If you're dining with others, don't worry the dividers are retractable. The ramen came out pretty quickly. The broth was solid, with noodles cooked to perfection. Unfortunately the toppings were a letdown. For $23 a bowl, it only came with 2 thin slices of chashu which were pretty dry and bland. A soft boiled egg costs an additional $3 (not marinated, and you have to peel yourself). The room is very warm and a bit stuffy, almost like their way of telling you to slurp your noodles quickly and get out. Given there are many quality ramen shops nowadays, this feels more like a tourist destination.

Photos
ICHIRAN - Times Square - Description of the ramen

Description of the ramen

ICHIRAN - Times Square - Classic Tonkotsu Ramen

Classic Tonkotsu Ramen

ICHIRAN - Times Square - Classic Tonkotsu Ramen

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Classic Tonkotsu Ramen

Tonchin

Tonchin

4.4(2.6k reviews)
1.4 mi•Midtown West
•$$

amazing ramen, the broth was slightly salty but not too heavy, it was fatty but also clean. the…read morepork slices were thin but it worked really well in my opinion. egg was perfect, it was slightly runny but still a boiled egg. noodles were good, texture is nice because it wasn't thick but it wasn't bouncy enough. tokyo banana was my favorite thing, very similar to a banana pudding but it was crunchy from the caramelized banana and the nila cookies. mango shaved rice was refreshing but wished that they were heavier with the mango flavoring but the honey cream was delicious was about a 45 min wait but at dinner time, it jumped up to an hour and a half so try to make a reservation if you can or place your name and then come back when you receive a text

Wait was long for a Saturday night (1 hour wait at 6:30pm) but we were seated on time once we got…read morethe notification. Place itself isn't very big but service was quick. We sat at the booths by the bartender and it was clean. It was my 2nd time having a dipping ramen and it did not disappoint. The broth was so savory and full of umami, I wish it had a little bit more ingredients. I recommend getting your own add on's for this dish so it feels more complete. The spicy tan tan ramen? Absolutely incredible. Worth getting again and again if you like spicy. My experience? Top 10. Their old fashioned was great too, highly recommend that as an accompanying drink.

Photos
Tonchin - Interior

Interior

Tonchin - Mushroom kimchi (@joeynht)

Mushroom kimchi (@joeynht)

Tonchin - Kimchi mushrooms

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Kimchi mushrooms

EAK Ramen - Shrimp bao

EAK Ramen

4.2(376 reviews)
2.0 mi•Midtown West, Hell's Kitchen, Theater District
•$$
Kitchen open late
Vegan friendly

Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

Photos
EAK Ramen
EAK Ramen - Oh So Hot Ramen

Oh So Hot Ramen

EAK Ramen - Tofu Impossible Karaage

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Tofu Impossible Karaage

IPPUDO NY - ramen - Updated October 2026

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