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    IPOT

    4.0 (1.6k reviews)
    Closed • 5:00 pm - 11:00 PM

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    IPOT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - IPOT

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    Reviews With Photos

    Inside 5/31/26
    Ayana K.

    My daughter, friend and I were in the mood for Hot Pot. We had heard good things about this place so decided to stop by on a Sunday afternoon. It was busy surprisingly. We were greeted and seated right away. The place looked clean and organized. It was a little cold though. We each ordered different broths which were all flavorful. They had a sauce bar and the hot pot items are ordered from an app. Each person in your party scans the QR menu and then add items. Everything was fresh. I loved the sauce bar. We didn't get to try the Korean BBQ but will the next time.

    First round of orders
    Victoria P.

    I LOVE IPOT. This is a hotpot+KBBQ spot in the sunset district that is a tried and true classic. All you can eat for 38$ (plus tax) plus dessert included. Their meat quality is good and so are their hot pot ingredients. We got pork bone broth and the curry based soup and we went ham. Not much needs to be said. They have everything you could ever need

    mengzi w.

    Watched superbowl here. Pretty good hotpot + grill ayce place in sunset district. This one does the grill right, like their grill which seems to be ceramic or titanium that doesn't stick and burn easily. Marinate and thickness are about right. For hotpot variety is pretty good, standout is the large selection of soup varieties (but doesn't seem to have strong flavor, rather mild). Meat is fine though not much standout. Desert there is mochi ice cream. They biang biang hand pulled noodles are fun and good texture, though it is very hard to find very good biang biang noodles. Korean short ribs wasn't enough done, still had some rare bits. A lot of things to try though not top notch, but who is.

    The dirty plate they served me
    Fanming J.

    I don't understand how this place is ranked so highly. When we got started, I noticed that 2 of the 4 plates were dirty. The sauce bar looked very unclean, and some ingredients seemed to have gone bad. We ordered several items that we never received, even after politely reminding the servers. The food quality was mediocre--I ordered the steamed pork buns, and they came out cold in the middle. The broth was extremely diluted, so you're essentially cooking in plain water. That said, the servers were very kind, but the restaurant's system is clearly not working. Overall, I wouldn't recommend it.

    Food
    Sky Y.

    We came here for my friends birthday. They charge you around 37 per person and it's all you can eat. Everything was good but the kitchen closed midway and they told us that the kitchen was closing and it stressed us out a bit which shifted the vibe. Other than that the staff are so nice and the food is yummy. The watermelon drink was so good and the boba was good

    Egg rolls
    Khai T.

    We came here at night on Wednesday, and here's my experience: 1. Ambiance (4/5) The restaurant had a casual vibe and was quite busy when we arrived. It was clean and had plenty of seating. 2. Service (5/5) The service was excellent. We got a table for five quickly because we had already joined the waitlist on Yelp. All the staff were friendly and super attentive. Great service here! :) 3. Food (4/5) - Hot Pot (5/5):We ordered the Tom Yum and Miso hot pots. The broth was delicious and had an authentic, rich flavor. The meat was tender and fresh, and the vegetables were good too. I truly recommend the hot pot here! - BBQ (3/5): Personally, I didn't like the way the meat was seasoned. I prefer it unseasoned so you can taste the freshness of the meat. I also wish they had more variety in the meat options, lettuce, and vegetables. - Appetizer: It was okay, but our grilled ribs were super chewy :( - Drinks & Dessert (2/5): The drinks and desserts were way too sweet for us -- the boba tea, ice cream, and jelly.:( Overall: I definitely recommend the hot pot -- it was hella good! The servers were very nice and helpful. One downside was that the drinks and desserts were really sweet for us. Next time, I'd try a different broth!

    Interior
    Elise H.

    Didn't even get to eat here due to the wait time for people with reservations We had a 7:00 pm reservation on Saturday (booked through Resy). The app showed plenty of availability, so we expected things to run on time. When we arrived, it was difficult to even check in, there didn't seem to be a dedicated host, and the person handling check-ins was also waiting tables. When we finally got to check in, we were told there would be a 15-20 minute wait. After 10 minutes, we checked again and got the same answer. We also noticed that tables seated at 7:00 were still waiting for their server 20 minutes later with no food. By 7:35, we were told our table was "almost ready," but we had other plans at 9:00 and decided to leave. Can't comment on the food or the ambiance, but the service and organization really need work. It seems like they're overbooking reservations, which is frustrating for guests who plan ahead. I can totally understand a 10-15 min hold up but 30+ min is a bit much.

    Phil D.

    Where AYCE Meets WagyuIf you thought "all-you-can-eat" meant sacrificing quality, let me introduce you to the elevated hot pot experience we recently enjoyed in San Francisco. This spot isn't just about volume; it's about delivering genuinely premium ingredients in a limitless format.The true stars of the evening were the proteins. For an AYCE establishment, the selection was remarkably high-end. The Wagyu was an absolute standout--thinly sliced with beautiful marbling, it cooked in mere seconds and melted on the tongue like butter. This alone makes the price point worthwhile. Similarly, the Ribeye cuts were rich, tender, and robust, providing a deeply satisfying counterpoint to the delicate Wagyu. We managed to go through several plates of both, ensuring we fully maximized the premium offerings.Beyond the luxurious meats, the experience was completed by the abundance of fresh assorted vegetables. The selection was comprehensive, featuring everything from delicate enoki and king oyster mushrooms to crisp Napa cabbage, tofu, and vibrant greens. This variety allowed us to craft balanced bowls with great texture and flavor complexity in our chosen broth (we opted for the pork bone broth). The service was swift, constantly ensuring our tables were clear and our plates of premium meats kept coming without delay--a critical factor for a smooth AYCE operation. For anyone looking to indulge in high-quality meats, especially a Wagyu fix, without the pressure of a la carte pricing, this restaurant is a non-negotiable must-visit in San Francisco. It perfectly balances fantastic value with exceptional flavor.

    Tomato Soup Base and Winter Melon Pork Bone Soup Base
    Benny L.

    Went on a Wednesday night for AYCE hot pot. Since it's getting late, there were only around 5 occupied tables. We ordered 2 rounds and each time the dishes came out promptly. We had the tomato soup base and the winter melon pork bone soup base and both were good. The wagyu beef was fresh and soft. There was also a great variety, from mushrooms, tofu, sweet potatoes and assorted vegetables to mussels, noodles, and pork, to choose from. They also had great already-cooked dishes and desserts. I especially like the fried buns and pumpkin parrake. I thought the price of under $38/person for the AYCE was decent and reasonable. The price covered all food except drinks. A shout out to the young waiter with brown curly hair. With a big smile, he was very friendly, attentive, and helpful.

    Hotpot and KBBQ on one table
    Christine S.

    Great experience at this place! Upon getting seated, we scanned the QR code to look at what's available (it's the same price for whether you eat both KBBQ and hotpot or only one type) to order everything and within minutes the food started coming out. Servers were great at handling our large orders of meat and sides, changing out our grill once it got too burnt, and also refilling our water cups. Sauce bar also had side dishes like fruit and kimchi / seaweed salad. We asked them to do something special for our friend whose birthday we were celebrating, so they played the Happy birthday song and also gave a discount on our bill! If you plan on coming with a large party, you can also sign up for their free membership with a phone number and get 5% cash back and reward points for future visits

    all you can eat meat selections.
    Dean N.

    Wonderful all you can eat, service and price are good, the only problem was that some joker poured tequila in their sauces.. San Francisco ... what can you do? Most of their clientele were older because we ate an early dinner (lots of stuff to do for the lunar new year).. Meats were good, but didn't care for the American Waygu.

    Epic dinner!
    Eric F.

    Our server Pace was awesome! He was very attentive and friendly. At one point, he was serving nine tables all by himself, and every time he walked by our table, he checked on us to see if we need anything. The service level was superb, what a great meal! Thanks Pace!

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    2 years ago

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    11 months ago

    Gotta love ayce hot pot. Solid quality every time I've been! Not the cleanest...but the food is great

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    5 months ago

    Delicious food and it smells so good. Come hungry! You can get both hot pot and kbbq for one price.

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    6 months ago

    This was our first time and it was so yummy! Came at 6:30pm and it was the perfect time.

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    Page 2 of 41

    IPOT Reviews in Other Languages

    Ask the Community - IPOT

    Do they have a Vegetarian soup?

    They have Miso, tomato, mushroom, kim chi and curry base soup. But you will need to call and ask if there was any meat used to make the broth first to be certain

    Is the restaurant allowed to bring own alcohol since they don't have AYCD?

    This is a really dumb question.

    Is it AYCE beverage? (Soft drinks and alcohol)?

    No, I recently went here and each of the soft drinks were charged individually.

    Are there any vegetarian soup bases?

    yes, miso and spicy miso

    Pls update what COVID-19 precautions you currently take: vaccination proof required? space out tables and booths? Please update pricing: What's the current price for AYCE hot…

    They checked our vaccination cards against our IDs

    I was wondering if anyone knew what peanut sauce they have? It was so good. I wanna buy some.

    Do they have Gluten free broths and sauces?

    Are they still open for dine in?

    Yes! I was here two nights ago and people were spaced apart by one booth. There's also outdoor dining, about 2-3 tables.

    Any update on your reopening?

    They just recently opened for dine in. Reservations highly suggested since there is a limit on how many customers they are taking in. They are doing temperature checks and you must hand sanitize before seating. They give you plastic utensils and… 

    Are they open for dine in?

    Just recently open! Check out the first question that I answered!

    Are they open during shelter in place for take out? What's the menu like?

    Do they have individual pots or one shared pot?

    They have both! They also have individual pots that is half a hot pot and half bbq hot plate.

    How many people per group? I have never tried this place before and I don't know how big this place is. I plan to bring many people here this Saturday.

    You can have as many or as little people in your group. People have come here by themselves before. You can ask for an individual pot. It's just right for one person. I usually come here with just my boyfriend. There's no minimum people for eating… 

    If I get there at 11PM will they kick me out when it hits 12AM?

    No. My boyfriend and I both went there very late before and stayed past closing time. We were also not the last ones to leave. I would however, suggest going earlier though and also make reservations since this place does get pretty busy! Good… 

    Is parking available?

    Street parking, good luck !!

    Would it get discount if my birthday is at that day?

    I inquired about this....was told they don't provide discounts for birthdays.

    Do they have children's pricing?

    Yes, they do. Kids 10 years and under are half price

    Do they have soju?

    No, they only have beer, wine and sake.

    Are there vegan soup broths available?

    Yes, they have a vegan broth. They offer a huge variety of vegan options. My son who is vegan really enjoyed it when we were there in January.

    Do they still offer a 5% discount if you are paying in cash?

    Went for dinner tonight and they no longer do this. If you pay cash, you get free drinks instead

    View All 40 Questions

    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(206 reviews)
    0.4 mi•Outer Sunset
    •$$

    Came here specifically for the baos after seeing a video of this spot on instagram. As soon as I…read moresaw the video I bookmarked them and knew the next time I was on Irving, this was a must visit. We got an OG Brisky Bao, Korean Cowboy Bao, and a Banana Brulee Bliss, which we enjoyed later that day. Of the two baos, the OG Brisky was my favorite, the Korean Cowboy was a little bit spicy for me, but it was still good, especially if you do like some heat. Definitely want to come back here and try other meats and sides, but that brisket bao will be a staple anytime I go.

    BBQ pork baos are a lifelong staple for me. From childhood dim sum feasts with my parents who made…read moreme debate baked versus steamed, to morning snacks with my kid, baos are, "The Way". Most places these days frustrate me with stingy fillings and low-quality ingredients. Smokin D's is the exact opposite. OMG. SO SO SO GEWD! The OG Bao broke da mouth! The melt-in-your-mouth savory brisket dissolves like slow-braised velvet, cradled in a warm, slightly sweet shell that hits the ultimate balance of outer crunch and inner chew without feeling bready. You can feel the heart in this family-owned spot. After eating, all I wanted to do was give them a huge hug in pure gratitude. This bao has changed my life and rekindled my love for the hunt for unassuming and unapologetic noms. A perfect treat for a perfect day in SF.

    Photos
    Smokin D’s BBQ - Seating

    Seating

    Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

    OG Brisky Bao | IG: lisaeatsf

    Smokin D’s BBQ - Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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    Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf

    L H Restaurant - Dim sum

    L H Restaurant

    3.9(63 reviews)
    1.3 mi•Inner Richmond
    •$$

    Despite how often I find myself around here, I'd be lying if I had paid much attention to L H…read moreRestaurant in the past. In part, it's because I had no idea the old Five Happiness restaurant that used to call this place home had even closed, but, really, I just tend to forget about every restaurant on this block (save for Brothers Korean BBQ). That is, until we heard that they sell Chinese BBQ roast pork and roast duck here, which we're always on the lookout for! Compared to some of the other nearby Chinese restaurants, L H feels a bit bigger in size, but, outside of that, not much about it feels all that indistinguishable or notable. As for the menu, we knew we were going to be trying their Chinese BBQ, but it was nice to see that they have over 140+ dishes to choose from, even despite how it didn't seem like there was a specific signature offering or specialty. Still, with so many options available, it was nice to see just about every Chinese staple dish was accounted for and that there seemed to be something for everyone. -- THREE BBQ ITEM PLATE with Roast Pork, Roast Duck, and Char Siu The dish we came here for, but it was a mixed bag. The biggest issue for me was how everything was cool/room temp, but at least the Roast Pork wasn't bad - a touch underseasoned, but crispy-ish. The Roast Duck was also decent (albeit lean), but the Char Siu was a bit dry. -- BEEF STEW & WONTON NOODLE SOUP with Egg Noodles While the portion size was generous, nothing about this stood out. On the plus side, the wontons were fairly plump and the noodles had a nice bite to them. However, the broth wasn't very rich and several chunks of the beef stew were chewy/tough. -- TOMATO BEEF JI MIEN This didn't do much for me, but, to be fair, I'm not a big fan of the dish in general. Although it came with a generous amount of tomatoes on top, all of the sauce and everything didn't leave much crispiness to the noodles. -- BEEF WITH SCRAMBLED EGG OVER RICE I didn't have a ton of this one, but it might have been the best dish we had. Sadly, some of the rice felt a little firm, but the eggs were cooked exactly how I prefer for this dish and the slices of beef were actually surprisingly tender. Much like the food, the service here was fine, but it seems they may not be as generous as they used to be. While the workers were friendly enough, my relative, who comes here often and is the one who put this place on our radar, mentioned they no longer give free soup with their lunch plates and that the portions looked slightly smaller than he remembered. I personally can't say if that's actually the case or not, so take it for what it's worth, but I also don't have any reason to doubt him either. All in all, even though nothing about L H Restaurant, or their food, amazed us, I can't say anything specific failed us either. Rather, our visit just felt really lackluster and generic. If anything, the most notable thing about this place is how curiously early they close, even on weekends (closes at 7pm). Given all of that, I can't say we have much of a reason to come back, especially in an area like the Richmond where we really don't have to go far to find the same or better. TWO AND A HALF STARS rounded down.

    Ordered a half duck and a two meat combo box with more duck and the white chicken. Everything came…read morecold. Not like lukewarm / room temperature. But actually cold from the refrigerator temperature. Also ordered the salt and pepper wings and the flavor was overwhelming of stale frying oil. No salt or pepper taste and all. Very disappointing.

    Photos
    L H Restaurant - Chinese BBQ

    Chinese BBQ

    L H Restaurant - 86. 椒鹽豆腐/Salt & Pepper Tofu

    86. 椒鹽豆腐/Salt & Pepper Tofu

    L H Restaurant - Roast Duck Rice Noodles $9.99 /roast duck good!

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    Roast Duck Rice Noodles $9.99 /roast duck good!

    International Smoke - Sinaloa Chicken

    International Smoke

    3.9(2.4k reviews)
    4.6 mi•Financial District, SoMa
    •$$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    International Smoke - Binchōtan-Grilled Lobster udon

    Binchōtan-Grilled Lobster udon

    International Smoke - Carne Asada Baked Potato

    Carne Asada Baked Potato

    International Smoke - Wagyu Shaking Beef

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    Wagyu Shaking Beef

    MuuKaTa6395 Thai Charcoal BBQ

    MuuKaTa6395 Thai Charcoal BBQ

    4.6(563 reviews)
    1.2 mi•Inner Richmond
    Locally owned & operated
    Family-owned & operated

    Visited Muukata6395 Thai Charcoal BBQ on a Friday night at 8pm with a party of five, ordering two…read morelarge BBQ sets. Thai BBQ, known as mu kratha or mookata, combines tabletop grilling and hot pot into one meal, with a charcoal grill in the center of the table surrounded by a ring of simmering soup. - Pork Shoulder, Bacon, Pork Belly, and Chicken - light grill over the charcoal, well seasoned, tender, and satisfying - Shrimp & Seafood - cooked alongside the meats, a nice protein variety to round out the spread - Papaya Salad - green papaya, carrot, cherry tomatoes, green bean, sun-dried shrimp, and toasted peanut, tossed with a tamarind lime dressing, fresh and flavorful, a nice contrast to the richness of the BBQ - Corn Salad - cherry tomatoes, green bean, sun-dried shrimp, and toasted peanut, tossed with the same tamarind lime dressing, a refreshing side to balance out the meal Each set came with a choice of two noodles or rice, plus assorted vegetables, and we also ordered some rounds of soju for the table. Compared to traditional Korean BBQ, Thai BBQ leans more toward sweeter, tangier sauces typically associated with Thai cuisine. It was loud and bustling, perfect for groups, and service was friendly and quick, with food coming out fast throughout the meal. Great to pair some drinks too! One of our friends even spoke Thai with the waiters. Overall the meal was filling & flavorful, with plenty of variety across both sets for the five of us, and a fun, interactive dining experience that's great for groups!

    A cross between Korean BBQ and hot pot, Thai BBQ was an interactive - and delicious - experience. I…read morevisited MuuKaTa6395 with a group of five friends, and we were able to walk-in on a Sunday evening when it was relatively quiet. We ordered a plate of BBQ chicken liver, papaya salad, hot pot (one serving), and a BBQ platter (two servings). This turned out to be just the right amount of food. One half of our table was dedicated to the BBQ, while the other half managed the hot pot. Throughout the meal, our servers kept our charcoal burning and cauldron filled with soup. I preferred the hotpot over the BBQ because the herby broth was warm, flavorful, and comforting. The hot pot was much lower maintenance than the grill, and one serving was more than enough for the five of us to enjoy multiple bowls of soup. The BBQ platter allowed us to each have one small piece of each meat variety (chicken, pork, squid). While I was not in charge of manning the grill or the hot pot (my friends took charge here), I enjoyed the ambiance of the restaurant, especially for large groups (although my clothes absorbed all the BBQ smells). This would be a fun place to go for a birthday dinner.

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    MuuKaTa6395 Thai Charcoal BBQ
    MuuKaTa6395 Thai Charcoal BBQ
    MuuKaTa6395 Thai Charcoal BBQ

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    Zajang Grill - River prawn, calamari steak, bacon wrapped enoki mushroom and spicy pork

    Zajang Grill

    4.4(232 reviews)
    1.3 mi•Inner Richmond
    •$$$

    Always a good time here Great to hang out with friends…read more Plenty of meat options drink options Be prepared to cook :)

    My friends and I came to Zajang Grill for dinner and it was delish. It was an all you can eat KBBQ…read more Here is my take on the food service and ambiance. Service: The staff was so great. We had a reservation for 8:30; however, we arrived sooner because we were VERY hungry. I asked the waiter if we can be attended sooner, it would be great; however, no big deal if can't. He literally went out of his way to get us sat right away. Mega points here! Everyone we spoke to was welcoming and nice. My only feedback was ordering through the phone using the QR code. When placing the order, there were moments that were confusing, but we were able to navigate. It glitched after we decided what we wanted. I had to waved a server to explain what happened and we had to re scan and order again. I don't know, it felt like a disconnect and because we were hungry, we felt annoyed to place the order again. Ambiance: It was simple. Nothing major. There were stools vs . booths or chairs. It seemed that everyone at the restaurant were enjoying them selves. Food: Delish! I mean it's Korean BBQ! The food was great and the sides were excellent. I enjoyed the meats- the brisket was my favorite. The steamed egg and Gyoza were yummy. They also had this lychee drink. It was so refreshing- not too sweet. My friends liked the Thai tea they ordered. The total came out to $295 for the 5 of us. $59 per person. I wish I took pictures! I only took points away because of that phone ordering; nonetheless, it was a good experience and we enjoyed ourselves.

    Photos
    Zajang Grill - Closeup of cool artwork

    Closeup of cool artwork

    Zajang Grill - The whole spread

    The whole spread

    Zajang Grill - Corn cheese

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    Corn cheese

    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    2.9 mi•Japantown, Lower Pacific Heights
    •$$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    IPOT - hotpot - Updated October 2026

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