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We had reservations for Valentine's Day. The place was full, but we got caught in traffic due to the boat show and were arriving about 20 minutes late. We gave them a call to let them know and they were able to accommodate. The service was absolutely phenomenal. Our waitress has vast knowledge of the menu, specials and ingredients. She gave thorough and appetizing descriptions of whatever we asked about. We started with the special lychee drink of the day and the raspberry rum drink. The cocktails were refreshing, had great presentation and were creatively delicious. The food left nothing to be desired. The seafood was incredibly fresh and the dishes were flavorful. The only thing that was lacking slightly was the ambiance. The live music (flutist and saxophonist) was great, but the tables were placed way too close to each other. Was a bit difficult to have a private conversation.
We were seated very quickly (immediately) when we arrived on time for our 8:00pm reservation on a Friday night. Our waitress was thorough, attentive, and very helpful - especially when we had questions on what to order. My husband ordered an Old Fashioned & he expressed, it was the best he had ever tasted. We also ordered water & we were given a choice between flat & sparkling water (bottled in a glass bottle). These were $7/ea I believe. Our food came out very quickly: first, with our appetizer, then the rolls, and then with our duck entree. Everything was cooked well & was hot when it arrived. PULPITO MOCHICA (appetizer) * grilled octopus w/veggies - One of the best things we ordered. - We demolished this dish. It was hot, cooked well, and bursting with flavor EL GECKO DRAGÓN DE GIANTI (roll) * fried shrimp + cream cheese - this was actually my favorite thing that we ate. I didn't expect to love it as much as I did. INTI MAKI* (roll) * Salmon sushi + fried shrimp - this roll had truffle oil on it... which took some getting used to, as it's a very strong flavor, but it was still tasty. ARROZ CON PATO A LA CHICLAYANA * Duck (shareable portion) - I was disappointed with the amount of Duck we received in this dish, as from looking at pictures, it looks the regular portion has the same amount of meat. We basically paid double for a large bed of rice and lentils (and we barely ate any of that). - the Duck was cooked well... but not as flavorful as I had hoped. DESSERT * I can't remember for the life of me what it was called... but it was light a fluffy + A massive amount of whipped cream, some fruit, and a cookie made from almonds (or pecans) that melted in my mouth. - But, it was delicious! Ambiance: - it was intimate... but too loud for my taste. - we were seated by the front door where a very skilled instrumental artist was playing... but the instruments (and her) were too close to our table. I couldn't hear what my husband was saying unless he yelled, and the instruments were so close it hurt my ears at time. We would come back during our next trip... but we would request to be seated farther away from the door & the instruments.
This was easily our favorite meal on our trip to Miami! Everything from the service to the ambiance and food was on point. Our server was Zuliana and I would 100% request her on a future visit. She knew her stuff and had a lot of experience working here. She provided us with the best recommendations and was honest and warm. Nico was a manager who visited our table several times to check on us, and he too was fantastic! They have an incredible team here at INTI.MO. The food... omg the food. I'm so glad we asked Zuliana for recommendations because we wouldn't have tried half the things she suggested, but they turned out to knock our socks off. The tiradito de hamachi was one of my favorites. It had such incredible complex flavor and wonderful textures. A home run. She also suggested we try some of their torched items. We selected the conchita parmesana nigiri and tuna sushi bomb. Both were torched tableside and each was a fantastic balance of flavors and textures. I would have happily ordered more of each! Our final savory course was the classic ceviche with all of the seafood! It was one of the best ceviches I've had, and I love that we got to try so many different types of seafood within. We also tried a couple of desserts, lucuma ice cream and a dulce de leche dessert. The latter was quite rich and sweet but good. The ice cream was a revelation, and a new flavor we had never tried before. From the food to the service and everything in between, INTI.MO stole our hearts and will hands down be the first restaurant I book if I return to Miami in the future!
Second time we've been here on visits to Miami and we've recommended it to many friends. They never disappoint and the friends always thank us! The service is impeccable. Franco was just as phenomenal as Sebastian has been in the past. The whole team is attentive and helps guide you through an extensive and very interesting menu to choose from. The Ceviche and anything we've had from the raw bar is just unreal! Don't miss the Sushi Bombs From the cold and hot apps, to the entrees and desserts, everything is clearly thoughtfully developed and flawlessly executed. The service experience, signature drinks, and the menu all blend the Peruvian and Japanese cultures in thoughtful, interesting, and delicious ways. The top notch servers are all about helping you find what fits your tastes and desires to create YOUR perfect experience. From the signature cocktails featuring Peruvian Pisco, to the sake by the glass selection, and Japanese whiskey old fashion that's hickory smoked at the table. It's all out of this world. Don't sleep on Intimo. 10/10 experience all the way around!
Outstanding! One of the best dinners I have had in a while. I've never had this cuisine but now that I have there is no turning back. Every meal was like a work of art, delicate and delicious. Helpful staff. Beautiful yet cozy decor. Interesting drinks. Loved the vibe of the saxophonist. Made for a very special evening, an exquisite culinary experience!
Oh my gosh, my favorite restaurant in Miami!! The place inside is super cozy and modern, but the best part is the food. Wow. Every single thing we tried made us say "mmmmm" outloud. The sushi rolls were awesome but our favorite things were the crispy rice with tuna, sushi bombs, and ceviche. I'm actually going back here in a few weeks and am going to try some of the entrees from here too to give an update on those! But if you want fresh seafood and a beautiful mishmosh of Peruvian and Japanese food, this is your Heaven.
Delicious Peruvian food with along with a stylish and flavorful Japanese influence. We started with a Smokey Mezcal and Fresh Passion Fruit Margarita with a hint of fresh Peruvian lime juice and it even came with an extra shot of the super smooth mezcal. Beautiful presentation, with fresh flowers, gold leaf and dry ice. So happy our server Sebastian recommended it. Our wonderful server also recommended we start with the Tuna Sushi Bomb topped with Foie Gras. Such a wild pairing idea, but he said it was a flavor bomb, and after it was caramelized Table side with a butane torch it really was a perfect bite. We even said if we had any room left after our entrees we would order another round for dessert. For entrees, My husband had the Short Rib Pappardelle and he finished every bit. I had a creamy, Seafood Paella which was very good. Excellent quality products and I love that for fine dining they did not at all skimp on portion size. And the service from the Hostesses, to the gracious Managers who walked around and spoke with every table to Sebastian who was so knowledgeable about the menu and helpful. Thanks to everyone at @inti.momiami for providing us with such a great fantastic dining experience in South Beach! #APerfectDay #ilovetravel #DogMom #foodie #tampabayrealtor #GratefulandBlessed #bridget_breland_realtor #Bridgie_Breland_Foodie #yelptampabay #yelpelite #southbeach
I fully expected to scorn South Beach's flashy facades as having more sizzle than substance. But my dinner at INTIMO proved even a scene-y place like this can surprise and delight with a deft kitchen and live musical entertainment to boot. At first glance, INTIMO felt pulled out of a glitzy magazine spread-- all aquamarine and gold hues, underwater themed decor and live violinists playing covers of top 40 hits, which is what made the place feel VERY Miami. Nestled inside these decadent trappings is this excellent Japanese Peruvian restaurant with delicious bites. Skeptical as I was when I arrived, one bite of their sushi rolls and sip of their cocktails had me transfixed in wide-eyed admiration. Far from basic nigiri and sushi pieces, here were some thoughtfully composed plates as much as for savoring as they were for picture taking amidst these see and be seen tables. INTIMO is both an entertainment space and gastronomic contender. It taught me not to judge a restaurant by its cover, or its violinists.
From Aiden, I'm only 10 years old and this was one of my favorite food experiences!! Franco was an amazing waiter! He gave us suggestions and all of them were amazing! For example the sushi bombs were covered in gold flakes! I thought that the gold was a very good design! There wasn't much noise so it was nice and quiet . There were fresh flowers that made the restaurant smell amazing! He did an amazing job giving great suggestions. 5+ stars!! Aiden
The food was incredible at Intimo!! I've been a long time fan of Ceviche 105, and just learned that the chef is connected to both restaurants. To start, the restaurant interior was pretty and comfortable. My husband and I ordered 2 smaller dishes and 2 entrees. We had the crispy rice with tuna, the snapper bao buns, the short rib with pappardelle, and the duck prepared 3 ways. The food was phenomenal. It was beautifully plated and full of flavor. The short rib dish is one of the best short rib/ pasta dishes I've ever had. It was the better of the 2 entrees. Sadly we were too full to try dessert, but it looked sooo good. The only criticism I have is for the service. Our waitress provided no guidance in how to order, which is helpful with a large and varied menu such as Intimo's. When we asked about our appetizers she named things she liked and didn't provide feedback about what we were interested in. She also was visibly disappointed when we didn't order alcohol. I hope the servers are encouraged to offer better service because it adds so much - and takes away from the experience, depending on who you get. I think Peruvian Japanese fusion food is exciting, and I hope to dine here when in Miami again. I give 5 stars for the food.
Typical Peruvian fusion cuisine, heavy in sauce with lots of fried items/ingredients. Steamed dumplings were very salty. The famed bomb items were ok, but cannot taste the freshness of then fish. This is not an high end Japanese place after all. The Peruvians like to use a lot of Mayo and cream cheese for their rolls. Although I made it clear that I don't eat deep fried items, the shrimp in my roll was still a tempera style. Honestly speaking, with this much sauce, Mayo and cream cheese, you don't get to taste much of the rest anyways. I am just a purist and not a fan of the food style. The service was courteous but the food was very slow. read more
2 years ago
5 years ago
Best meal Food was 5 stars, service top Notch. Places is packed. Very nice date night and good for my 8 year old as well. I would definitely be back. read more
3 years ago
Want More!! The restaurant exeeded every expectation we had!! Can't say enough about this place! The food is delicious. Drinks on point. Service was fantastic, Thank you for such a wonderful experience. We can't wait to come back next time in Miami. Try everything here! read more
Sooo delicious, and beautiful. I enjoyed the music and then happened to see someone playing the violin-wow! I definitely start to salivate with the presentation but this is so unique. This is one of the places that is not just beautiful, but the staff is amazing, service was on point, beautiful utensils even, and most importantly delicious and flavorful food. I loved everything! read more
3 years ago
Loved our experience at Intimo, especially because of our server Franco Del Risco! First, starting with Franco. Franco was so warm and friendly. He brought us an amusche bouche type seafood soup to start our meal and that immediately opened up our palates and I was excited already for our meal. Intimo is a Peruvian restaurant and Franco is from Peru and he was proud to share about his country's culture and heritage. He shared how Peruvian food is a mix of indigenous + Chinese + African cultures. My wife and I are American Born Chinese so it was fascinating to hear how the Chinese had migrated to Peru decades ago and how the food was fused together - e.g. using a wok to cook Peruvian ingredients. Whenever we had questions about the menu, Franco introduced the items with knowledge and pride and would ask us questions so that he could make recommendations. He truly made our evening special. Now to the food - it was fantastic. We ordered the appetizer tower that had a little of everything - cevice, oysters, tiradito, and more. The tower was beautifully presented and every bite was flavor packed. My wife especially enjoyed the lobster ceviche as it was the perfect texture and sweetness. I really enjoyed the hamachi tiradito and oysters. We also ordered the seafood Cantonese fried rice to give it a try and it was delicious. We also had a meringue dessert that was perfectly balanced - sweet, tart, crumbly. The patio space in front of the restaurant is very cute and provided the perfect ambiance to enjoy our meal. Definitely stop by and ask for Franco! read more
4 years ago
INTIMO serves up tasty Peruvian-Japanese fusion in an elegant ambiance suitable for a fancy night out. The menu can be a bit confusing to navigate - with a mixture of cold appetizers, hot appetizers, sushi, sushi bombs, entrees, and other sides, we didn't know how to put together a meal. We ended up getting the ceviche and octopus as apps and the lomo saltado and chaufa as mains. Tee shares among four of us and it came out to more than enough food - we were worried that the portion sizes would be too small. We sat outside in the charming garden. There's also fancy-looking indoor dining options. There was a violinist playing indoors (hooked up to an amp so we could hear him outside) which was kind of cool. It all comes at a somewhat high price tag, but if you're looking for a fine dining experience, INTIMO is a good option. read more
5 years ago
This spot was incredible for a date night: live violinist and fantastic staff. Enrinque was tremendous, being patient with us with our questions and confusion of pronounciation. He made the memory worthwhile, appreciated that a lot. Definitely come here if you're in Miami Beach. Food was amazing. We aren't seafood eaters but after the explanation of the Inti.mo tower we just had to try it. It was incredible. Normally that would be enough food but we had a excellent bottle of champagne (rosé) so we ended up getting the Lamb and a dessert. Lamb was incredible and cooked perfectly. The dessert was really sweet (Supriso) but with an espresso it went down easy. Overall I would highly recommend this spot with family, friends or that special someone. If you're lucky enough to have Enrique as your waiter, be ready for fantastic service. Overall A great experience. read more
Listen, only reason I'm not giving intimo 5 stars is because of the extra bright lights, and tables were not distanced properly from others. Other than that, holy Molly!! The dishes were "orgasmic", (I don't know how else to describe the feeling) each dish was a delight. They take the most casual dishes, and turn it into something you've never tasted. We had the ceviche to start, and the boneless short rib in Ragu sauce with fried rice, listen- all dishes were absolutely PHENOMENAL. This was our first stop on our holiday to Miami, and it definitely set the stage for our trip to be memorable. read more
Oh my GOD. This place is incredible! We sat on front outdoor "patio" setup - they have huge three-pronged umbrellas in case you need cover from the sun. Lots of good outdoor and indoor seating. Service was excellent! Our server's recommendations were all perfect, especially given that we had to limit due to a friend's shellfish allergy. So, drinks - cocktails are divine! We got the Pisco Fashion, Never Tea Latte, and Kyoto San special. The last drink was not on the menu and priced at $24, but sooooo worth it. It looked beautiful and had pisco, passionfruit, wasabi (!), and gold flakes. Everything tasted perfect. For food, we got the Tri Intimo Special - three kinds of ceviche (they swapped out fish instead of shrimp for us) and tuna nigiri, as well as the Tiradito de Hamachi. Such a spectacular range of flavors! My friend and I also ordered carajillo, which they made in front of us! And for dessert, we had the Chola Rusa Recia, which was maybe the least "out of this world," but still delicious. The owner also runs Ceviche 105, so we will have to check that out too. A must-go in Miami! read more
3 years ago
2 years ago
4 years ago
Wow wow wow! This restaurant blew all of our expectations out of the park. Keep in mind - we have been to the top restaurants with 1, 2, and 3 Michelin stars. SPECIAL SHOUT-OUT TO OUR WAITER CHRIS VACA! Honestly, this guy is a renowned professional. He was completely well-versed with the menu, the specific ingredients of each dish, and continued to give us amazing recommendations throughout our meal. Our food was outstanding, the service was impeccable, drinks were tasty and refreshing. Overall I can't say enough wonderful things about this place. Must try if you're visiting Miami! Make sure to order the Hamachi bomb, which is an explosion of flavors in the mouth, as well as the Carajillo drink for dessert. Thank you so much Intimio for a spectacular experience! read more
2 years ago
Went here for dinner last night, food was extremely fresh I had the Aguacate ceviche and salmon roll. Fish was exquisite and service was great. They also has a violin player that evening which was so unexpected! Great place for date night. read more
3 years ago
5 years ago
This was one of the best dining experiences I've EVER had! My boyfriend and I were visiting for the week from Chicago and we came across this amazing place. We loved the Japanese/Peruvian theme it had and man, I'm so glad we ended up actually going. I love Miami so I will certainly keep coming back here as long as it's open. From start to finish the service was excellent. Samantha, our server guided us through the menu and gave us excellent recommendations. From the avocado ceviche and the ribeye nigiri to the short rib pasta, EVERYTHING was delicious! The portion sizes were perfect for the two of us to try lots of stuff and we weren't overly full which was great. For dessert, she recommended we try the Incan French toast with a special Miami coffee cocktail. Guys, it was the cherry on top of an incredible dining experience. GO HERE! Thank you so much Intimo for such an amazing night! I will be telling everyone about this place FYI :) read more
4 years ago
Wow. What a great experience. We were looking for a sea food place in Miami Beach and we are so lucky to have found INTI.MO. Service was 10/10. Enrique was who helped us out and made sure our night was amazing. The restaurant itself is extremely beautiful and very fun! Will definitely return next time we are back in Miami Beach. read more
3 years ago
The food and service was phenomenal! Our waiter Franco did a great job talking us through the menu and helped a ton with managing our groups dietary restrictions! It was a unique experience to be able to order Japanese and Peruvian cuisine at the same restaurant. read more
5 years ago
We had a great dinner here tonight! We had just finished a day at the beach with kids so were dressed very casually, but the staff was highly welcoming. We also had 3 children -- one of whom has a fish allergy, and our server Victoria was great helping us to navigate the seafood focused menu. We ordered a lot of dishes, and none disappointed. But probably the nigiri (all of them) and tuna ceviche were definitely highlights. Additionally all of the cocktails we ordered were unique and delicious, especially the Cielito Lindo. This restaurant was the culinary highlight of our week in the Miami area! read more
2 years ago
4 years ago
The food, service, and ambiance are all 5 stars in my opinion. They were very accommodating with my gluten allergy. Anything with hamachi on this menu is unreal--I forgot hamachi could taste this good! I always recommend INTIMO to anyone visiting Miami. read more
Intimo was a great restaurant. What truly made me decide to go there was the seafood tower. I'm so glad i decided to do that. The restaurant was borderline empty when i arrived. It was a early Friday afternoon so i was truly happy with the peace and quiet. The waiter we had was very attentive. His name is Nicholas. I appreciated how often he came to check on us and i loved how detailed he was in explaining the menu meals. The one thing i wasn't too thrilled about was i asked for a glass of Procecco which was $12 a glass. Without letting me know, the waiter offered me a different sparkling wine instead and didnt bother to tell me it was $30 a glass. That was a little sneaky. When we were seated the waiter brought us small glasses with warm fish broth. It was absolutely delicious. The Intimo seafood tower was a great experience. It was presented on this beautiful tower with dried ice causing smoke and a bunch of edible flowers. The raw hamachi was delicious and probably my favorite part. Thin pieces of fish, marinate in a beautiful salty, sweet sauce and topped with crispy onions. The oysters weren't my favorite. I feel like it could of used a better topping, something with vinegar, etc. It tasted really fishy instead. The ceviche was delicious. I wish i had some chips to go with it. The crispy rice topped with salmon was sooo good. I would eat that a few times. The Lobster was absolutely delicious. The waiter actually cut it open for us and picked out the meat from the shells. I love that type of service. We also got two sushi rolls, one was Acevichado roll and the second was chimucho roll. Both were delicious but i wouldnt order it again. For desert we tried two that the waiter recommended. One was Felices los tres and the second was chola rusa. The felices los tres was three cookies and multiple sauces and some whipped stuff. Not the best. Cookies were dry. The other desert was a meringue and it was delicious. It was a little hard to eat without feeling like i was breaking the glass plate but it was really good. Overall this places is beautiful. If your in the area and want to experience some elegant dining, come here. I recommend the tower, you can't go wrong. Be ready to spend because this place is pricy. I can't wait to return in the future. read more
3 years ago
2 years ago
3 years ago
4 years ago
I can't even tell what was better: the food, the atmosphere, or the service. Best place we've dined in Miami. The nigiri were delicious and so flavorful. Service was very attentive and caring. The staff went above and beyond. The ambiance was amazing with gorgeous furniture, accents, and even beautiful and immaculate restroom. This place is tops! read more
6 years ago
Simply phenomenal, wow! The service here is impeccable and can see how they've maintained a 5* rating, definitely deserved and many restaurants in Miami can certainly learn from these guys. read more
2 years ago
Amazing food and fabulous service. Franco was the best! He took care of ordering all of our food. Every one of his suggestions was perfection. He was knowledgeable about the ingredients and the history of each choice. Coming from a fellow Peruvian, I can highly recommend. You will not be disappointed!! read more
4 years ago
Amazing food, ambiance and service. It's been a while since I've had such an exquisite meal. We had the daily fish ceviche which was so fresh and had an amazing combination of flavors. Crispy rice was really good Dumplings were ok. We had the duck fried rice and I can honestly say it was like nothing I've ever tasted - so, so good. Also, leave room for dessert - the French toast dessert was superb! read more
4 years ago
Amazing food! Grilled octopus was so yummy. The flavors were on point with everything we ordered. Orlando was such a sweet waiter that took care of us and gave us great recommendations! read more
Intimo was a really good surprise! I was there when they open and it was good but after so many years, I was back there a couple of months ago and still I can't get it out of my mind. We started with a drink made with mezcal and mango, a delicious cocktail! Then we ordered the Ceviche Clásico and the Ceviche Veggie and wow!!! The freshness of the fish in the ceviche Classico, the fish melt in your mouth. And then, the Ceviche Veggie is the best vegan ceviche I have ever tried! All the veggies balance so well with the veggie Leche de Tigre! Also, we had the Que Tal Concha roll and it was a happy moment full of flavor. Since we were ordering different dishes, we shared the Steak de Coliflor, and wow!!! Perfectly grilled cauliflower sitting on top of sweet potatoes purée with melted cheese on top and chimichurri! Delicious! To end lunch, we ordered the Suspiro a la Limeña which was so creamy and not the sweet and Alfajores, three different types of alfajores including the classic one and another one fill with chocolate, and a third one make with chocolate dough. Even though it can get a little pricey, it's worth it, ingredients and dishes are really amazing! read more
6 years ago
Came here to celebrate my husbands bday and we are glad we picked this over the hundreds of restaurants in south beach given that we came all the way from Jersey. The decir here is beautiful. Our server, Victoria was amazing! She knew what she was doing and the details of her favorite dishes was impeccable. They start you off with a fish broth to clean your palate, it was incredible. I was doubtful at first but when I took that first sip it was so amazing my husband had to get it as his main course. We got the ceviche clásico, furai roll and the lomito parillero and they were amazing. Only thing I would have to say is that I wish I would of ordered a different main dish, I got the mariscado al fuego, I wasn't a big fan. But, if you're ever here you have to get their fried rice. Omg, it was the best fried rice I've ever had, full of flavor and I loved the spiced it had to it. Oh and the pisco sour, it was perfect. Is a very traditional Peruvian drink. I hightly recommend this place though, is off the strip so you don't get hit with 18% automatic gratuity even when the service sucks. read more
Beautiful venue with a captivating menu. The visit to Intimo did not disappoint. Service is very good and the food is exceptional. It's definitely not your usual Peruvian/Asian fusion as the creation of the dishes are tastefully unique. I tried the Meloso con Camarones, short rib papardelle as well as the gyoza Calle Capon and had a difficult time picking a favorite. The added touch of the hot towel before your meal along with the complimentary fish broth was really nice. Making a reservation will save you some time. Valet is $20 however public parking can be found within walking distance. read more
More info about INTIMO
840 1st St
Miami Beach, FL 33139
Directions
(305) 964-8006
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https://www.inti-mo.com
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Ask the Community - INTIMO
Does INTIMO have good vegetarian options?
Yes! They have the Ceviche Veggie and the Steak Cauliflower (both delicious!). You also have a veggie roll and a couple of salads.
Do they have a kids menu?
Didn't see one but that doesn't mean there isn't one. Suggest to call them directly and ask. There were a lot of families there having dinner with younger children so I'm sure they accommodate.
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INTIMO - peruvian - Updated July 2026
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