TLDR; interesting menu, great service, wonderful food, but a bit spendy.
Four of us had dinner the other night and everyone raved about the meal for the rest of the evening. This is Sardinian cuisine, not your typical red sauce Italian. The menu features specialties from the region that you don't find many places, so if you are looking for a unique experience, this is the place.
The bartender and waiter were very gracious and helpful. They took the time to explain all the dishes, with great enthusiasm. We began with a nice bread service (see photo). We split a few appetizers (photo). I had the gnoccho (pasta) with ragu - this is shaped somewhat like gnocci, but no potatoes.
We also split some desserts, which were wonderful.
The check was a little high, but it is what you play for such a great experience! read more