8/14/2026 Hadn't been here since the 90's stopped in for an early dinner with the fam. Boneless…read morewings were great, wife and I had the fish & chips and son had the burger and fry. All were great! Service was quick and friendly will definitely be back next year. Clean family friendly establishment

Such a good place for game day. We ate the cheese burgers and enjoyed meeting Bob for the first…read moretime. The service was fantastic and the place "hopping" of course with plenty of locals meeting each other. It was a fun neighborhood hangout and the atmosphere was great.

Old school ambiance. Food good but not great. Menu, and interior could use a bit of freshening…read more Have been going here for decades and will continue to visit periodically but would love it to have more choices and variety to pick from. Bar is fun and love being able to boat to the restaurant.

We loved the ambiance of the place; super cool trip back in time. beautiful views out the big…read morewindows and the bar area was very beautiful. Our server, Ron, was great. Downside- prices were very high for the quality of the food ( we have some great steak restaurants in chicago so that's our comparison). I had the 6oz filet and my husband had the prime rib. Both were fine - not the best or worst we've had- but for $50 plus per entree I expect a nice piece of meat. The entree came with broccoli- overcooked mush- and choice of potato. I love baked sweet potatoes so that's what I ordered. It was tiny, maybe two inches, and when I cut it open it shrunk to half its size, like the turkey in National Lampoon's Christmas Vacation! The dinner salads are extra and $14 for the wedge. Not unusual for a steak house, but the wedge was an 8th of a head of lettuce. I had a vodka soda and my husband had coke. My husband ordered the strawberry shortcake for dessert and loved it but it was $24. The kitchen/chef needs to up their game. We have no problem spending over $200 on a great meal, but not the quality that we got. Sides/vegetables are not expensive and pretty easy to get right. Not sure why they are cutting corners. Glad we experienced it but would not go back. The place is worth seeing but just have a drink at the bar and skip the food. Not worth it.

Absolutely fantastic experience from start to finish! The atmosphere at pier m33 is wonderful. The…read morefood was incredibly fresh and packed with flavor. I highly recommend ordering the walleye - it was cooked to perfection and beautifully presented. We were also blown away by the service.

A long time we waited to get in here…read more.. The hours are created by someone who obviously doesn't need the income (open 11-8) It's tough to get off the water and get in before 8 in the summer, then like the rest of the town.. it's closed except the local bar that stays open. The food: Not impressed. 1/8# burgers with the same pricing as a normal restaurant. Fish and chips $4-5 more than average. A medium rare cheeseburger is served well-done Server was very sweet, but not knowledgeable at all. (We really don't blame her at all) We asked about 3 different items, and she was honest about not trying any dishes, maybe new? Day one training should have given staff a taste of signature food so they have something to share with customers. It was also obvious she forgot to put our drink order in and took forever to bring it to us. The place has a great view of the river, but we were so let down after waiting so long to get in. So many spoke so highly of this place, we were really hoping it to be a great experience-but it's really nothing to brag about. We finally came by during mid-afternoon while it was pouring, minimal customers and service should have been on point, but it wasn't. I can't recommend this place at all. Save your money and go to Great Lakes Grill down the street. (I didn't want to give this place any stars, but Yelp requires at least one to post)

The food and drinks here are really great. I got a blueberry mint martini which was incredible and…read morethe Parmesan crusted walleye was well-portioned and flavorful. Everyone I dined with enjoyed their meals and our waitress Ella was really friendly. I will definitely be coming back again!

This place has been a staple for our northern Michigan visit for over 20 years. Since covid the…read moreplace and quality has fallen off. Specials are out, NO white fish and no scallops, shrimp Lenny was dry AF and had a drop of sauce. While pricing has gone up significantly. Service was average. Eva was our server. She did her best with the kitchen and hostess handing her lemons. Had to ask a few times for some things.. Like the scallops and had a return of web to wedge with unripe lettuce. Never got handled. We asked since nothing was gonna be done for it to be taken off the bill. Once seated we were sat at 8 top for 11 people and had to argue with the hostess and threaten to leave and then again ask our server for an additional empty table. It was resolved. Food menu is shrinking and price have gone up 20% over last year. To start we always arrive early and have a drink and pictures on the back patio . The Bartender had no idea how to make a Boulevardier. And didn't even know where to look? The ambience has become a burger and trailer park crowd. We probably won't come back until they bring back menu items, improve quality of food coming out or lower prices or expectations This is NOT the same DLB sadly. I don't normally leave reviews like this unless there are major issues that are NOT resolved at the local level. No attempts were made to correct salad issue until I asked the waitress. Dinner was better but the perfectly cooked stake but room temp and was not salted. I asked for kosher salt and it was brought out promptly. Our visit was on Thursday at 7:15 pm. No excuses for things to be this bad! I haven't been this unimpressed since eating a Mcdonald's hamburger. It's become Culver's with overpriced stakes :( Also this dining experience was on a Thursday night where the place was 3/4 full. Sadly our tradition ends with the DLB. We hoped after the last two years it could have been better. We tried but it wasn't.

Consistently great food and atmosphere; always that down home feeling!…read moreThe Wagyu steak and shrimp were excellent as was the Whitefish! Shari is an excellent hostess/owner and always assures her customers are pleased. Thank you!

Don't be fooled by the exterior, I was skeptical but the reviews we read were good so we went in…read moreand were pleasantly surprised- clean and comfortable! Staff was very attentive and accommodating. The hostess and waitress (Brie) were super Sweet! Thanks for a fantastic evening meal experience

Great service and a wide menu selection, my mom had the tacos and my wife loved the brisket tacos…read more I had the pork chop special and it was amazing. I asked our server for a recommendation and she quickly said the pork chop and it didn't disappoint! The chop was thick and juicy with a flavorful balsamic and onion sauce, served with diced potatoes and fresh sauté veggies.

Breakers has a casual, sports bar setting. There are several television stations broadcasting. You…read morecan play Keno and chat with friendly folk. The main issue was that we were really hungry, having spent hours waiting on auto repair. The brisket tacos did not satisfy but to alleviate hunger. The flour tortillas were what my sister called 'raw'. They were not heated at all. The brisket meat was lukewarm warm. The cabbage slaw was raw. There was a dab of chunky plastic jar salsa already placed in the middle of each taco. Chips and salsa: the salsa was in a very small plastic thimble. We couldn't even fit a chip into the salsa. The best part about our dinner: the server asked if everything was good. I told her that it was definitely not my favorite EVER. The wonderful thing about this was that she asked me to explain. She did not show an animosity and was truly inquisitive about our dislike of the food. She said that she would tell 'him'. I am assuming that 'he' would be the cook. I appreciated her concern because the bill was about $40 and when my sister can't finish her meal that's a problem. It was about 430 and I hadn't eaten all day so I did finish mine but I couldn't say that I was not pleased with it. Although nothing was spoiled and it certainly could've been worse. I don't know if I could trust going back. I think that they could do a real light marinade on the cabbage to soften it a bit and if they fried the tortillas and maybe offered corn or tortilla in the beginning, it would be an improvement. Or how about if the salsa so called and in such a tiny vessel, it wasn't tasteless but clearly store-bought. Any restaurant should be able to do something with this information. I don't mean to be negative or demeaning, but I do intend to given an honest review based on my impression. Good luck Breakers. I was actually very happy to see that something was open during this flooding season. Unfortunately, I would've driven 50 miles further to have a better dinner.

The atmosphere and food was excellent. We had the crusted Walleye. The service was excellent as…read morewell.

The third star is simple out of pity for a at great location with a weak menu. They haven't updated…read moretheir website in 3 years - fish & chips is featured but no longer available. The 6 items on the current menu cover the major food groups - ribs, pasta, fish & burgers. Weak at best. $45.00 for a fried Walleye over overcooked risotto is outrageous. Tom's full rack of ribs took the gold medal tonight. Swimming in Hoisen sauce & crushed peanuts it was shared by all. Lisz's pasta looked interesting but also a bit souping in sauce. My small Caesar should have been labeled baby portion. At least they remembered the anchovies. Drinks were healthy but service was intermittent. Waitress was spread all over the main room plus the patio. Seating manager set the tone with his shirt hanging out and sporting a baseball cap. Dinner for 3 with TIP was $230.00 - should have headed to Terry's in CVX at this price range. Save the drive & call the Argonne for a shrimp fest

Interior was super clean. The bar was pretty cool as they had normal comfortable chairs to sit in…read moreas the bartenders had steps to go down into the bar. Service was top notch, our waitress was the friendliest/happiest person on the planet. Finally the food was amazing. Perfectly cooked burger. Seasoned fries had kick but not to much. I also tried the Big Dipper which was very good. Super tasty meat and the au jus was delicious. Would definitely go here again.

Camping in Cheboygan, Mich and got a recommendation about Mulligans restaurant being good, so we…read moregave them a try. Located downtown and we were lucky to park close to the building. Large place with parking on the street and also in back. Nice bar with 12 beer selections on tap, custom shots and cocktails. They have three different areas to eat with TV's. Very attractive place, clean and organized. We were greeted by a very sweet young woman who would wait on us. Took our drink and food order. 5:30PM is a good time to come! Our food arrived in a timely fashion, I ordered the Cowboy burger with pub chips and husband ordered Big Dipper and a side of sweet potato fries, it did not disappoint, both our sandwiches were made to order, delicious, we were very pleased. Our waitress took good care of us. Prices were the going rate around town. Will return Debbie/ Riverview, Mich