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    Great Lakes Grill

    4.0 (63 reviews)
    ModerateBars, American
    Open 4:00 pm - 8:00 PM

    Great Lakes Grill Photos

    GREAT LAKES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Great Lakes Grill

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    Reviews With Photos

    Dining room half empty
    Richard T.

    TLDR: Worst meal in memory. Food borne illness followed. Up until today, if you had asked me what the worst restaurant meal that I have ever had, I would have described a horrible meal that I was served at an Italian "Garden" restaurant chain in New Mexico. But that has changed today at the Great Lakes Grill in Cheboygan, Michigan. Traveling to Mackinac for a short family outing, we decided to find a place for dinner off the tourist circuit. We selected to eat at the Great Lakes Grill after reading reviews on Google. As of today, many recent reviews were 4 and 5 stars. We are completely baffled at how anybody could have rated this establishment anything better than a 1 or 2. So after walking in, we waited almost 10 minutes to be greeted by a hostess. She said there is a wait for tables and asked if we wouldn't mind waiting in our car. Okay, we can do that. It was strange because half the restaurant was empty. Ten more minutes passed as we waited in our car and two giant tour busses pulled in. That was not a good sign. But after another 10 minutes, nobody got off the buses. Now having arrived 30 minutes earlier, we went back into the restaurant to see how much longer it would take to get a table. No idea, we were told. As we waited, at least 12 other prospective diners came in and left. After another 10 minutes, we were guided to a table with no lighting. We sat there in the shadows for 15 minutes with no wait staff to take our drink orders. We finally flagged down a waitress who told us that she would find out who our server was. Mind you, there were five or six wait staff running back and forth in the dining room serving maybe 7-8 tables. The same waitress decided after all that she was going to serve us and took our orders. The only positive part was that she hustled and brought the inedible food while it was hot. The menu contained real basic stuff, nothing inspiring. We shared an appetizer of "crab stuffed" mushrooms. They were served in an piping hot Escargot dish. Each of the six mushrooms were stuffed high with some kind of bread stuffing and melted cheese. Crab was nowhere to be found. The main courses were: 1)House Special Parmesan encrusted White Fish. It was inedible. The consistency was like pulverized fish meal. It came with mashers and a side salad. The salad had obviously been prepared earlier and refrigerated because the lettuce was wilted. There was about 1 tablespoon of salad dressing on the side. The potatoes were mashed with skins and had no seasoning. 2) Plain Cheeseburger, medium burned. It was so dried out that it was also inedible. Fries were hot but the insides had a mashed potato consistency 3) Liver and onions. The liver was also overcooked and hard to swallow. It had not been properly prepared and had tons of rubbery gristle. It was unseasoned. There was a pile of greasy onions that took up most of the plate. Two strips of cold undercooked bacon were placed on top of the liver for decoration. None of us came close to finishing our food. They asked if we wanted a to-go box. But it was all so horrible, we wouldn't even feed it to our dog. We paid the $70 plus tip (Please Pay In Cash, they insisted) and left. As we left, the restaurant's hostess had run out of the door in front of us. She stood on the edge of US23 highway to flag down a wayward bus to join the others that had pulled in earlier. Quite frankly, she should have waved them off! Within 30 minutes of leaving, two of us were ill. It was probably the crab stuffed mushroom concoction that we had shared. If the kitchen hygiene is as bad as the cooking, it might explain how we became ill. I hate to berate a family operation, but this place needs a new kitchen staff and probably needs a visit from the county's public health team. Worst restaurant meal in my memory.

    Chicken Nachos
    Paul T.

    Best nacho's ever! Service was very attentive and the price was reasonable. Check it out when you are in Cheboygan!

    Family dinner time with our funny guy
    Dan D.

    A nice small favorite restaurant that has a local flare and customers that frequent this fine restaurant. A wide assortment of options from fish, fried shrimp and fish, steak and hamburgers. The fried chicken was cooked just right, the burger was tasty and the chicken alfredo didn't disappoint. I had the cod, very good and hit the spot. The service was amazing, we felt special and we enjoyed our time and can't wait to go back

    French onion soup
    Leiby D.

    This place has a friendly staff and food is good sometimes and not so good others. We have been here a couple of times on our trips up to Cheboygan. We have only ever been in during off season, so I assume the inconsistencies were due to that. French onion soup great one time, then not the next. Ribs good first time then old and greasy the next. We came on fish fry night and waited forever for dinner and then it came and the fish and chips was undercooked and really oily like they had fried it in oil that wasnt hot enough. I really want this place to be the amazing up north spot it could be, so I am going to keep on trying it!!!

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    13 days ago

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    2 years ago

    Great spot. Get the special of the day. But definitely try the onion rings! They are incredible!!! Nice staff and good service as well.

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    2 years ago

    Fish was delicious. Service was great and the restaurant was clean and nicely furnished.

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    4 years ago

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    2 years ago

    The Parmesan Encrusted White Fish is sooo good. Carrie is the best server that ever existed. That is all.

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    3 years ago

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    3 years ago

    Sorry they took their open-faced roast beef sandwich off the menu. It was my favorite.

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    3 years ago

    Always good food and lovely people running the place! Try the Parmesan crusted whitefish with sautéed vegetable medley! Excellent!

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    7 years ago

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    4 years ago

    The servers are friendly, food is good, the mushrooms and onion rings are hand dipped. I really enjoy the chicken chimichanga.

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    Page 1 of 2

    Ask the Community - Great Lakes Grill

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    Black Sheep Baa & Grill

    Black Sheep Baa & Grill

    4.3(36 reviews)
    2.3 mi
    $

    Could have been a great place from what I saw online. Instead it was anything but great…read more First, I called when they first opened and asked if reservations were needed for a party of 10. The person answering the phone seemed annoyed and not interested. They sharply answer no. I followed up with a question about how late they are open, since we might be going later in the evening. Again, a sharp response. We disconnected after that. This was clue number one. In the evening we arrived around 5:30. Not a single car was in the parking lot. That should have been clue number two. We asked where they would like a party of ten. They pointed said push table together wherever. Then mentioned, oh we have a modified menu. A list of about 10-15 items that were all deep fried only. We had picked this place due to their variety of items. This is something that 100% should have been told to us on the phone. Don't worry, we decided to go to another place for dinner after some of the members in our group did not want fried food. Only reason this is not a 1 star is I think the name is clever. Outside that. Poor customer service both over the phone and in house. I recommend avoiding.

    This place was just as good as all the reviews told me it was going to be. The only problem I had…read morewas the menu that was listed on Yelp was way cheaper than it actually is now. The food and service were both great. The outside is a little sketchy looking but it was fine once we got inside. I added some updated pictures of the menus with newer pricing.

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    Pier M33 On The Cheboygan - Beer battered Cheese curds

    Pier M33 On The Cheboygan

    3.7(167 reviews)
    3.2 mi
    $$

    Absolutely fantastic experience from start to finish! The atmosphere at pier m33 is wonderful. The…read morefood was incredibly fresh and packed with flavor. I highly recommend ordering the walleye - it was cooked to perfection and beautifully presented. We were also blown away by the service.

    A long time we waited to get in here…read more.. The hours are created by someone who obviously doesn't need the income (open 11-8) It's tough to get off the water and get in before 8 in the summer, then like the rest of the town.. it's closed except the local bar that stays open. The food: Not impressed. 1/8# burgers with the same pricing as a normal restaurant. Fish and chips $4-5 more than average. A medium rare cheeseburger is served well-done Server was very sweet, but not knowledgeable at all. (We really don't blame her at all) We asked about 3 different items, and she was honest about not trying any dishes, maybe new? Day one training should have given staff a taste of signature food so they have something to share with customers. It was also obvious she forgot to put our drink order in and took forever to bring it to us. The place has a great view of the river, but we were so let down after waiting so long to get in. So many spoke so highly of this place, we were really hoping it to be a great experience-but it's really nothing to brag about. We finally came by during mid-afternoon while it was pouring, minimal customers and service should have been on point, but it wasn't. I can't recommend this place at all. Save your money and go to Great Lakes Grill down the street. (I didn't want to give this place any stars, but Yelp requires at least one to post)

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    Pier M33 On The Cheboygan - Biloxi

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    Hack-Ma-Tack Inn & Restaurant - Bar Area

    Hack-Ma-Tack Inn & Restaurant

    3.9(57 reviews)
    4.5 mi
    $$$

    We're repeat guests here...we come every time we visit the north from Grand Rapids. We usually…read morecruise our boat up to the dock but today we drove from Indian River. It's a nice drive. Shar was our server as she has been several other times we've dined here. She is attentive, friendly, and knows her stuff. As always, the food was amazing. My husband ordered the feature rainbow trout almandine and loved it. I ordered the feature 12 oz NY Strip with my shrooms. VERY flavorful and tender. My baked sweet potato side was amazing. The building is iconic northern Michigan and a must see. The interior, though interesting and full of character, is tired, dark, and even grungy. It needs a serious re-do and freshen-up. We will continue to dine here every chance we can and hope to see an upgrade on the decor.

    We loved the ambiance of the place; super cool trip back in time. beautiful views out the big…read morewindows and the bar area was very beautiful. Our server, Ron, was great. Downside- prices were very high for the quality of the food ( we have some great steak restaurants in chicago so that's our comparison). I had the 6oz filet and my husband had the prime rib. Both were fine - not the best or worst we've had- but for $50 plus per entree I expect a nice piece of meat. The entree came with broccoli- overcooked mush- and choice of potato. I love baked sweet potatoes so that's what I ordered. It was tiny, maybe two inches, and when I cut it open it shrunk to half its size, like the turkey in National Lampoon's Christmas Vacation! The dinner salads are extra and $14 for the wedge. Not unusual for a steak house, but the wedge was an 8th of a head of lettuce. I had a vodka soda and my husband had coke. My husband ordered the strawberry shortcake for dessert and loved it but it was $24. The kitchen/chef needs to up their game. We have no problem spending over $200 on a great meal, but not the quality that we got. Sides/vegetables are not expensive and pretty easy to get right. Not sure why they are cutting corners. Glad we experienced it but would not go back. The place is worth seeing but just have a drink at the bar and skip the food. Not worth it.

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    Hack-Ma-Tack Inn & Restaurant - Menu

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    Hack-Ma-Tack Inn & Restaurant - Interior of lodge style seating on the Cheboygan River.

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    Hack-Ma-Tack Inn & Restaurant - Bar and tables at the end of the evening 10/10/2020

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    Bar and tables at the end of the evening 10/10/2020

    Great Lakes Grill - bars - Updated August 2026

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