Wow, wow, wow! I've only had Peruvian food once before, but I know good seafood and I've got to say I definitely had it here today. I had a bit of a girl's day out with my mom and sister and as we received a bunch of coupons in the mail for some local joints, we decided to go try something new, and decided on Inka's.
The restaurant itself is a little small, but comfortable and cosy. It was nestled amongst a bunch of office buildings and if you aren't looking for it you will miss it, which is unfortunate. They had "live music" as it was a Saturday night, and I was worried it would be loud and annoying, but it was some soft sort of Latin jazz and I enjoyed it, though it sounded more like elevator music than ethnic tunes. The service, however, was some of the best I've ever experienced. We had a very friendly Peruvian waitress who was attentive, quick to make suggestions when she saw we were indecisive (the menu was pretty darn large, so it was hard to choose, especially since everything looked SO GOOD), and overall extremely hospitable. From what I could see with her interactions with the other diners, she was polite and accommodating to everyone, and it was very nice to be on the receiving end.
The. Menu. Was. Great. I legitimately would have tried absolutely anything on it; no problem. There was all manner of chicken, beef, and a variety of seafood cooked in a dozen different ways. It was refreshing to have so many options. I love spicy food and I loved that they had a lot of spicy dishes, but for those who don't care for that, all the dishes came with the option to be made not spicy.
Before we ordered we were given some bread in a basket, which was cold, unfortunately, but still quite tasty, with butter, and a green spicy cilantro sauce. Now the sauce was a little watery, but I have to say that I am a HUGE fan of cilantro and I could have drunk that sauce alone; it was that good. Dipping the bread in the green sauce results in this delicious combination of sweet, soft bread, with tangy, spicy sauce, and it is extremely hard to stop once you've started.
As a drink I ordered a kind of fruit punch called Maracuya, but it was a little watery and tasted too much like guava, which I dislike. I ended up exchanging it for Diet Coke, which the waitress did with no problems. If you do enjoy guava, however, the Maracuya may be worth tasting.
The food came out pretty fast, which was definitely a plus because we were HUNGRY. As my entree I had the Pescado Chorrillana, which was recommended by my waitress. It was a tender, lightly fried tilapia filet, cooked with garlic and pepper and topped with lots of red onion. This delicious spicy red sauce covered the fish, and it was served with two slices of fried potatoes, and a generous side of rice. My plate came with white rice, and for a small extra fee the white rice can be changed to cilantro rice. DO IT. It's worth the charge, though the waitress was kind enough to give it to me for free because it was her personal recommendation. It was a fantastic dish; spicy (I ordered it extra spicy), flavorful, and very well done. The fish was soft and tasty, without the fishy taste I despise so much, the sauce was this wonderful blend of garlic and tomato and cilantro, and the rice was to die for. That rice was soft and a little sticky, with the tang of cilantro in every bite (it was green from being cooked with cilantro) and had a few vegetables mixed in. The potato slices were nicely fried; crispy on the outside and soft and warm on the inside. The green sauce I had with the bread went well with the plate as well. I could tell they were liberal with the garlic; everything just popped with flavor. Yum!
For dessert we ordered a box of alfajores, which are these amazing cookies. They're made of two dry, crumbly, melt- in- your- mouth flour-based cookies which sandwich this layer of creamy caramel. Now this isn't liquid caramel; this stuff is thick, and a little dry, and just delicious. The alfajores are covered with powdered sugar, adding the perfect touch, because the cookies themselves are not all that sweet. My mom, sister, and I love these things. They're about the size of oreos at this place, though they come in different sizes. These are the second- best alfajores I've ever had (don't let that fool you though; the best alfajores I've ever had were a special homemade recipe, and these are still delicious, I promise). You can't come here without trying these.
Peruvian food is heavily seafood based, so I'm glad I had fish, but I think next time I may go for the chicken as a change. All in all, this was a great place to visit. It was reasonably priced (maybe a little on the expensive side, but not horribly so), the portions were decent, on the large side, in fact, and I enjoyed my visit immensely. By all means, give it a try! I know I'll be back. read more