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    Inferno Roadside Grill

    4.4 (41 reviews)
    InexpensiveAmerican, Food Trucks
    Closed 12:00 pm - 8:00 PM

    Inferno Roadside Grill Photos

    INFERNO ROADSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    the interior of a restaurant
    Steve B.

    Great place! We had the Hag Burger, Mother Clucker, chili cheese fries, and the Squeeler. All of them were amazing!

    menus on the side of the truck

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    1 year ago

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    1 year ago

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    1 year ago

    Guys are great, food is great. Nothing fancy, burgers hit the spot. My new go to place for burgers

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    2 years ago

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    4 years ago

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    13 years ago

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    9 years ago

    Fantastic. I had the Chicago hot dog. Owner really cared that we were loving our lunch. Had the pulled pork on another visit. Also superb.

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    8 years ago

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    11 years ago

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    11 years ago

    Very surprised by this burger, it was very tasty/juicy. Ordered the lunch combo and filled me up!

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    12 years ago

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    8 years ago

    Food is amazing, staff is friendly, and it is BYOB. Love it here and would definitely recommend

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    11 years ago

    Food is consistently amazing ! The burgers are super juicy and highly filling and the owner is a down to earth guy . Would highly recommend

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    Page 1 of 2

    Ask the Community - Inferno Roadside Grill

    Review Highlights - Inferno Roadside Grill

    He's opening a brick and mortar location on Echo Ave in Sound Beach.

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    Taco Island Mexican Cantina - Island Shrimp Taco

    Taco Island Mexican Cantina

    4.5(122 reviews)
    0.3 mi
    $$

    So I stopped by with my family tonight for a quick bite out. I've had Taco Island once before but…read moreto take home, I don't recall what I got the first time around but I do remember being impressed. Growing up in New Mexico and Texas, I find it hard to find a spot on LI that helps satisfy the craving for good Mexican/TexMex. Tonight, we got a pretty good platter of food. My wife and I got a total of 8 tacos, 4 Birria tacos (2 of each), and 4 street tacos. (2 carne asada, 2 carnitas). My kids each got a quesadilla, regular and chicken bacon ranch. I tried the chicken bacon ranch and that thing was pretty serious lol. My kids could have definitely just shared one. With all of that being said, the carne asada street tacos were definitely my favorite of everything, followed by the carnitas then finally the birria tacos. The salsa verde they served in the cup was as authentic as they come, and I put that sh** on every single bite. Something about the salsa verde in the bottle just wasn't hitting the same. As my family was wrapping everything up, this nice young lady approached us and offered complimentary churros for the kids! Super nice of them. This experience was definitely a 9/10 for me. I would probably just skip the birria tacos next time, personally.

    I rarely give a five star review but the service today was outstanding. First time trying this…read moreplace so I tried the shrimp and carne asada Mexican street tacos and both were delicious overflowing with shrimp and steak. The steak was tender too. Hubby had the avocado and fish taco and he thoroughly enjoyed it. We also shared a taco de birria barbecoa and the pulled beef was so tender melt in your mouth. The tamarind drink was very refreshing and would order it again. The churros came toasty and warm. There are only a few tables inside but there are also cute colorful tables outside as well. Will definitely be back.

    Photos
    Taco Island Mexican Cantina - Gordo Fiesta Catering

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    Vincent's NYWF Pizza - Rainbow ice

    Vincent's NYWF Pizza

    4.7(33 reviews)
    4.4 mi

    Vincent NYWF Pizza is such a cool find -- they literally built their truck from scratch and even…read moreinstalled a wood-fired oven inside. They rotate locations daily, so you do have to check their Instagram, but it's absolutely worth tracking them down. The pizzas are about 8 inches, and while the price is a bit on the higher side, I genuinely think it's worth every dollar. I tried The Queens (hand-crushed tomatoes, fresh mozz, basil, EVOO), The Nassau County (chunky chicken bites tossed in Vinny's homemade BBQ sauce, cheddar jack, pickled red onions), and The Brooklyn (crispy crumbled sausage, broccoli rabe sautéed in roasted garlic, hot cherry peppers, rolled fresh mozz, Vincent's red sauce). All three were really good, but The Brooklyn was my favorite -- the crispy sausage with the garlicky broccoli rabe and cherry peppers was chef's kiss. Honestly the best broccoli rabe on a pizza I've ever had. If you see this truck, don't hesitate - just go and order some 'za.

    We had an amazing experience with Vincents NYWF Pizza at our son's wedding. The staff was…read moreincredibly professional and very helpful. They went above and beyond with catering the wedding. The pizza was the best I even tasted. So fresh and hot. Very friendly and polite. They know what they are doing. Would love for them to open a storefront location in Huntington. I called them the day after the wedding to let them know how the food was. You can't find businesses like this. The quality of the food was beyond top quality. Definitely would recommend them. We loved the White pizza. Great crunch to the crust, not a hard crust, perfect and thin.

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    Vincent's NYWF Pizza
    Vincent's NYWF Pizza - Cheesy garlic bread

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    Vincent's NYWF Pizza

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    Black Sheep - Featuring Me-Mah's Mac and Chesse

    Black Sheep

    4.7(36 reviews)
    2.4 mi
    Locally owned & operated
    Family-owned & operated

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

    Photos
    Black Sheep - Blacksheep's Starter: Grandpa Al's Beef Sticks

    Blacksheep's Starter: Grandpa Al's Beef Sticks

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    Inferno Roadside Grill - tradamerican - Updated May 2026

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