So I admit I haven't been to their true storefront, I've just had their cheeses…read more I first encountered their cheese at Shea Cheese in Phoenix Arizona, back when I was living in that area. I was immediately wowed, but decided not to buy any at that time because I was moving to Indiana soon! I thought I'd be able to find some in Bloomington, but alas it's not easy... But as fortune had it, I ended up at a farmers' market up in Indy one day, at which they had a stand. And it lived up to expectations. The Queen Anne's Lace (which they had samples of on offer) was up to the standards of the best French bries, and much better than any of the big-name bries. Tiger Lily is a nice washed rind with the expected pungency. My complaint would be that I wish they used some non-cow milks too. I also found the rinds to be less edible than with some European cheese, but that's fine, just cut them off.

I visited for the February Open House. The group that was there got a cheese plate to sample. The…read morecheese plate consisted of Snapdragon, Nettle, Fromage Frais, Trillium, and one other cheese which I think was Dutch Tulip. They were all fantastic. There was a short presentation and then a tour given by Co-Owner Laura Davenport. It was interesting to hear about how the different cheeses are processed and how Tulip Tree Creamery came to be. After the tour I made a purchase of two cheeses: Nightshade and Fromage Frais. If you enjoy cheese then you need to check them out. Their website is https://www.tuliptreecreamery.com/ On there you can find out about all the cheeses and where to purchase them. They also have classes you can take to make your own cheese. Another website to learn about their classes and events is https://www.eventbrite.com/o/tulip-tree-creamery-8524842081

Oh Hoosier Momma, I remember when we first met like it was yesterday. It was the Indy Winter…read moreFarmer's Market. Maybe 2009? You were wearing a blue dress and the Market was located on East Street (okay, so I made up the creepy blue dress part). The best part looking back now is knowing how quickly the business has blossomed into one of Indiana's proudest local products. It brings me great joy to see it listed on the menus of bars around the city. In other good news, I like that I can find you in some of my favorite businesses like Goose the Market and Homespun. I'm anxious to try making gazpacho with your tasty mix and to see what great products you roll out next!

9.17.26 - My friend Sonia & I are "eating the alphabet" and Han Korean BBQ and Hot Pot served as…read moreour perfect "H." They are located in Castleton on E 82nd, tucked behind another big Asian restaurant, so don't let it get overlooked! We went for lunch, which is a $25 all you can eat bbq and hot pot. I chose the mushroom broth and my friend got the chicken broth - there are about 8 from which to choose. You order certain meats/proteins with the server and then the rest is "salad bar style" to choose sauces, noodles, other proteins, vegetable and more to either cook on the grill or in your broth. My mushroom broth was really flavorful, and there are plenty of options. Some of my favorites today were quail eggs, lotus root, lobster rolls, dumplings, shrimp & scallops. There were also a few dessert options (some ice cream and cold jello-type of items) but we were too stuffed to try them. The soups is served in a very generous portion - I'm guessing at least a quart of broth, and at the end, our server did tell us that you can request to be served less. If it appears you are wasting food, or want to take any home, that is charged at $12.99 per pound. #yum #ReviewsByRL

Han Korean BBQ & Hot Pot is one of those places where you accidentally eat enough food to sustain a…read moresmall village... We went with the spicy beef bulgogi, sirloin, ribeye, spicy five spice chicken, and garlic chicken. The meats were fresh, well marinated, and the ribeye disappeared embarrassingly fast. For the hot pot, we built a spicy broth loaded with udon noodles, lobster balls, fish balls, crab stick, bean sprouts, lotus root, corn, bell peppers, spinach, cilantro, enoki mushrooms, and carrots. The broth just kept getting better as everything cooked together, so don't judge it by the first few bites. One thing that really stood out was the service. They stayed on top of the grill, replacing it when it got too charred and oiling it without us having to ask. The hot pot bar was also impressively stocked, and I never felt like the popular ingredients had been picked over. The ambiance was upbeat without feeling chaotic, and the whole experience was one notch up from just going out to dinner. My only piece of advice is to dress in layers. Between the tabletop grill and a bubbling pot of broth, you'll be questioning every life decision that involved wearing a sweater. Overall, this is the kind of place that's worth bringing friends who like food and don't mind leaving smelling faintly of barbecue. Honestly, that's part of the experience. I can't wait to come back!

We were greeted when we walked in. They had a decent amount of flavors including non-dairy options…read moreand even more toppings. The restaurant was very clean. If you're in the area, make sure to stop by.

This place always hits the spot! I love coming here in the summer for a sweet treat. Th employees…read moreare nice and they have incredible options for yogurt and toppings. Love it!!

What a simple and neat idea! I sampled a few of their syrups at the Yelp Elite Paleo event. The…read morecucumber mint, caramel apple and mango ginger were amazing. Great idea for hostess gifts and for Christmas! I would love to bring these to a cocktail party with your favorite liquor instead of the standard soda and juice mixings. They also package it in cute linen bags! At $20 a pop it's not cheap but definitely handy when you need some good simple syrups on hand!

If you've tried making your own simple syrups, you'll know that it's not terribly difficult, but…read moreit's time consuming and when I want to make a cocktail, I want the easiest way to get from mix to gulp. Sage's Simple Syrups offer just that, in cute labels and tasty syrups with flavors I wouldn't attempt to recreate. Right now I'm in love with Cranberry (because I'm obsessed with them) but I also have Roasted Apple in the fridge because I stole a sip of it... I couldn't resist! I'll be making the recipe on the back of the bottle which requires a caramel sauce. Mmm. I can't wait to gift these flavors to friends and family this year while supporting a Hoosier-run business.

There was as a very long line at the Food Florist when the Brownsburg Farmers Market opened on…read moreThursday. People in line raved about the frozen meals. They sell a variety of pot pies, lasagnas, noodle dishes, breakfast casseroles and fruit pies. The pies are beautiful with preparing instructions on the package. I bought a Spinach-Feta Quiche, which was absolutely delicious. The small pie easily served four and was decently priced at $13. The clerk was probably the friendliest person that I ever met. She took time with each customer, smiled, thank them for purchased and packaged the frozen meals carefully. She let us know where to purchase the pies after the market closed for the season. I can't wait to try other meals. The pies/casseroles make a great gift for someone homebound.

I found the Food Florist at the weekly food truck event at the State of Indiana Robert Orr plaza…read more Someone told me about this... you buy a frozen dinner, stick it in the break room fridge/ freezer and take it home. When you are ready for a no stress great meal, you preheat your oven and stick the casserole /pot pie in and cook it per instructions on the foil top. I just made the Sweet Corn and Chicken casserole last night and was pleased with the results. Yummy. Plenty leftover for lunch tomorrow. I have heard tell that the Allisonville location is very convenient for those on the northeast side.

Love the concept of Cozymeal. We took a class with Chef Pravy last week and had the best…read moreexperience! The food was amazing, the process was very hands on, which we both enjoyed and Chef Pravy shared interest history and helpful tips! We highly recommend this class! Thank you!

I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

A must go, for a solid German lunch and bakery trip!…read more Everything was perfect from the charming shop to the amazing service and ohhh the German chocolate cake.

The food was not very good, the pastries tasted stale, like they are not made there. One of the…read moreassociates was nice, the rest acted like they didn't want us to be there. I don't know how many African Americans come thru here but it's not worth the poor service and food especially the price. There are a few small tables if you wanted to eat there. The place is full of little statues and items that I guess represent Germany. Full on gnomes, if you like that sort of thing, which I do not. It's very crowded inside as well. I heard this place was good but I wasn't a fan. It's been there a long time so if you like like German themed decor and food give it a try. Maybe I just had a bad day.

I liked this little place. I had never tried Korean Bbq. My son's pick for his birthday dinner. The…read moreexperience was interesting. We cooked our own meat over a table grill. The side dishes were good and plentiful. The service was slow but so many are these days. Perhaps short on staff. It appears to be family ran but I did not have opportunity to engage waiter with much conversation other than service. I would go back.

Was not impressed with the quality of food 10/4/26. Typically this restaurant has served great…read morefood, but the last two times we visited it is clear there was a change in staff and quality of meat served for Korean bbq. For the price, it is not even close to worth it. It used to be, but i can't justify the amount of money i just spent and the fact im still hungry.