We were greeted when we walked in. They had a decent amount of flavors including non-dairy options…read moreand even more toppings. The restaurant was very clean. If you're in the area, make sure to stop by.

This place always hits the spot! I love coming here in the summer for a sweet treat. Th employees…read moreare nice and they have incredible options for yogurt and toppings. Love it!!

What a simple and neat idea! I sampled a few of their syrups at the Yelp Elite Paleo event. The…read morecucumber mint, caramel apple and mango ginger were amazing. Great idea for hostess gifts and for Christmas! I would love to bring these to a cocktail party with your favorite liquor instead of the standard soda and juice mixings. They also package it in cute linen bags! At $20 a pop it's not cheap but definitely handy when you need some good simple syrups on hand!

If you've tried making your own simple syrups, you'll know that it's not terribly difficult, but…read moreit's time consuming and when I want to make a cocktail, I want the easiest way to get from mix to gulp. Sage's Simple Syrups offer just that, in cute labels and tasty syrups with flavors I wouldn't attempt to recreate. Right now I'm in love with Cranberry (because I'm obsessed with them) but I also have Roasted Apple in the fridge because I stole a sip of it... I couldn't resist! I'll be making the recipe on the back of the bottle which requires a caramel sauce. Mmm. I can't wait to gift these flavors to friends and family this year while supporting a Hoosier-run business.

Food was delicious, our server was so nice and was very clear in explaining how things worked since…read moreit was our groups first time getting hotpot. They also sang happy birthday for me on request which was so cute! The vibes were fun and I would definitely come back again :)

Han Korean BBQ & Hot Pot is one of those places where you accidentally eat enough food to sustain a…read moresmall village... We went with the spicy beef bulgogi, sirloin, ribeye, spicy five spice chicken, and garlic chicken. The meats were fresh, well marinated, and the ribeye disappeared embarrassingly fast. For the hot pot, we built a spicy broth loaded with udon noodles, lobster balls, fish balls, crab stick, bean sprouts, lotus root, corn, bell peppers, spinach, cilantro, enoki mushrooms, and carrots. The broth just kept getting better as everything cooked together, so don't judge it by the first few bites. One thing that really stood out was the service. They stayed on top of the grill, replacing it when it got too charred and oiling it without us having to ask. The hot pot bar was also impressively stocked, and I never felt like the popular ingredients had been picked over. The ambiance was upbeat without feeling chaotic, and the whole experience was one notch up from just going out to dinner. My only piece of advice is to dress in layers. Between the tabletop grill and a bubbling pot of broth, you'll be questioning every life decision that involved wearing a sweater. Overall, this is the kind of place that's worth bringing friends who like food and don't mind leaving smelling faintly of barbecue. Honestly, that's part of the experience. I can't wait to come back!

I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend

Mama's House always has great food and an authentic Korean atmosphere. I say this with having spent…read moremultiple tours in Korea and for one tour we lived in the local population the only English speakers for blocks in any direction. Mama's does it right.

If you've never had Korean before, this is a good spot to start. They have options for bbq, hot…read morepot, and dinner plates. The waitress was really helpful, showing us the menu and how everything worked. We went close to closing so I chose the dinner option. This is a great spot to take your friends and family.

I visited for the February Open House. The group that was there got a cheese plate to sample. The…read morecheese plate consisted of Snapdragon, Nettle, Fromage Frais, Trillium, and one other cheese which I think was Dutch Tulip. They were all fantastic. There was a short presentation and then a tour given by Co-Owner Laura Davenport. It was interesting to hear about how the different cheeses are processed and how Tulip Tree Creamery came to be. After the tour I made a purchase of two cheeses: Nightshade and Fromage Frais. If you enjoy cheese then you need to check them out. Their website is https://www.tuliptreecreamery.com/ On there you can find out about all the cheeses and where to purchase them. They also have classes you can take to make your own cheese. Another website to learn about their classes and events is https://www.eventbrite.com/o/tulip-tree-creamery-8524842081

I found this gem of a cheese shop on Yelp! You wouldn't expect a cheese shop in a commercial…read morecomplex, but there it is. Patty greeted us and enthusiastically told us all about their award winning cheeses. All the cheeses are made on site from locally sourced milk. We purchased a variety of wedges and they are absolutely delicious. I highly recommend the Trillium which is a soft creamy Brie-like cheese. We also picked up the HOPS and Nightshade cheeses which were wonderful. These were some of the best cheeses I've ever had. They offer three levels of cheese making classes on Thursdays and Saturdays. They also sell cheese related products such as cutting boards in their shop. The shop is just off Lafayette Road and 62nd Street. Parking is out front. Well worth a visit.

Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

While in Indy for the NASCAR race, I looked around to see what is one of the most iconic places to…read morevisit - and this place was it! And only a half block walk from the Omni Hotel we were staying in! Food (5/5): Well, this place would not have lasted since 1902 if the food wasn't delicious. And it did not disappoint. We have been eating so much lately that we ordered an appetizer and main and the kitchen split everything in half. Bread: Delicious fresh made rolls of onion and pumpernickel. The best thing was the cheese lavosh crackers, which were hiding in the bottom - we almost missed them! They said they purchase the lavosh, then put garlic butter and cheese on them and bake them. Just wonderful! Shrimp cocktail - Of course we had to try this! The large shrimps were hiding under a mound of freshly grated horseradish and tomato paste to make a spicy, eye watering cocktail sauce. Iconic indeed! The main came with "bean soup" which sounded not great, but it was surprisingly good. It had chunks of ham and carrots and tasted more like split pea soup. The main also came with a side - we opted for the loaded baked potato and it was perfectly cooked. Nothing like a great baked potato with sour cream, cheese, and bacon! Filet mignon - We got the 8oz (medium rare) and the kitchen split it in half for us. I also got it Oscar Style, which included lump crab, asparagus, and béarnaise sauce (lovely butter sauce!) Service (5/5): David was an amazing server. Tux laden and professional to the core. The other servers did not let an empty plate sit on the table for more than a few seconds after we finished. I wish that every server was as kind and professional as David. Ambiance (5/5): 1920's crooners singing filled the dark wood intimate spaces. It's a classic steakhouse!

That was my first time at the downtown location and I will say that it's a cool vibe. Our server…read morewas nice and this place was clean. I love a clean restaurant. I ordered the Quinoa salad and it never disappoints. It's a large salad and I always have leftovers. I also ordered a skinny margarita and it hit the spot. Overall, a good experience. Will I be back? Yes, I will. Go check them out.

Tried out this higher end Mexican food restaurant just blocks from the circle downtown. For a lunch…read moredate with friends. Overall a chill environment and ith a nice front patio/ sidewalk seating area. We enjoyed the chips n salsa varieties, surprisingly the darker salsa wasn't spicier just a different flavor. Orde re d the chicken burrito which was gigantic easily enough for 2 to share. Very well made fresh ingredients, covered in sauces and cheesy. And we all tried different margaritas, mine was a strawberry fruity take on a margarita, good and garnished nicely. Rated fresh and flavorful, not very strong and a bit pricey. Especially with some being $100+ for a drink was wild. Overall nice place, nice environment, wasn't busy and tasted good but is priced higher than most Mexican restaurants in the city.