This pop-up cafe at a local coffee roaster in Bishop is only open on Sunday's, 8-12. It's an artisan underground spot that's been growing from word of mouth. Very different from the regular coffee house trend and not your classic espresso/Italian drinks. Brewing strong dark coffees, medium dark or European style as the noted on their coffee bags they list Mexican and Nordic coffee specialty drinks on a short list of hot drinks. The pour overs are prized, iced coffee and a seasonal cold brew, plus a small food menu of baked turnovers/empanada's. Pushing the mostly organic whole food thing, seasonal local fruits are featured as well as local eggs. Veggie and vegan, gf options. The fruit pastries were my fav., blueberry cardamon danish was really good as well as the raspberry lemon curd danish. Loved the cafe con leche. Got here just as this place got busy so if you're not in a hurry and like an off the beaten path cafe here's a coffee roaster worth supporting. Two big pluses: Located across the street from Great Basin bakery for bagel and lox's and is a certified green business. Will stop by again next time we're in Bishop. read more