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    Imperial Chinese Restaurant

    3.8 (274 reviews)
    ModerateChinese
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    IMPERIAL CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Imperial Chinese Restaurant

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    Fish Fillet with Black Bean Sauce
    Peter M.

    While the SFV is a robust Mecca for restaurants, our neighbor in Simi Valley, does have some places that are worth exploring. When my search came up with Imperial, there were several disappointing comments. In spite of this, it was worth a visit. Glad I did. I can tell you upfront, that the initial service, with Louisia is cold (until it is time for the check). Then she takes a 180 turn and becomes warm and friendly. Ha ha ha. Recently, experienced the same, at another Simi Valley Chinese restaurant. That one was cold, all the way. Since I am not a big eater, I prefer the lunch specials. For two reasons. One the portions are small. Two, you get the chance to taste several items from the menu. In this case. I ordered my favorite, at any Chinese place. The fish with black bean sauce. It came out at the right temperature, color, succulent and flavorful. Fried rice was plain, but good. The egg drop soup was super, though with too much gelatin. The included egg roll was fantastic, cylindrical, hard and crisp, tasty. I asked for chili oil and got a jar from the refrigerator (unusual) because it was ice cold. As I dug to the bottom to get out the chili paste, it was not that bad. Overall, a satisfying discovery in Simi Valley. It is the service here, that needs so much of improvement, to make the visit a worthy return.

    Wor Wonton Soup is delicious
    Dennis V.

    Last night we decided to give an old favorite, @imperialchineserestaurant , a shot. Lately our allegiance has been to a different place, and Imperial had been slipping over the years. However, I did miss some of their star dishes. Happy to say the results paid off for us. The place looked fresh and clean. We totally enjoyed everything we ordered! The Mushu Pork, Wor Wonton Soup, barbecued pork, and vegetable fried rice were all very delicious!

    Spicy honey shrimp

    Celebrated the year of the Fire Horse this evening at Imperial Chinese. Ordered the steamed chicken dumplings, lo mein with shrimp, and the hot honey shrimp. Really nice sized shrimp that tasted good. Served with a hot tea. Everything was delicious! Our server was wonderful and made our meal even nicer!

    Mopu Tofu (it's spicy)

    From a couple weeks ago lunch specials. We'll overdue for a review. Very consistent food, and service is always great. Lunch is at a great price for 38 iitems. Favorites are any of the Kung Pao's, Szechuwan Chicken, Mapo Tofu (its spicy), Hot and Soup is the best around, Imperial Shrimp. Soup is not included for lunch take out, I recommend eating in because the HS soup is great, definitely to order some if your having dinner take out.

    Gary R.

    Sometimes you just have a hankering for traditional Chinese food, so I ventured to Imperial Chinese on East LA ave. and chose from probably the best Asian lunch special menu in our fine city and beyond. Virtually every item is priced at $11.99, including soup, egg, roll, entree, fried rice and wonton chips. That is not just the starting point. That is the price point whether you get Moo Shi pork, fish fillet with black bean sauce, shrimp with lobster sauce, Happy Family, everything. All is freshly prepared and the entree portion can feed a family of 12. I had the excellent egg drop soup, garnished with those crunchy wonton strips, the beef/chicken/shrimp entree sauteed with a multiple of veggies, all fresh, in brown sauce. An associate manager was sitting down at a table with a huge bag of snow peas carefully, calmly deveining each one. Who does that? The only slight bummer was the fried rice which appeared to be white rice tossed with a little soy sauce. No biggie. The place is clean and the service is great. Check it out!.

    35. Fish Fillet with Black Bean Sauce
    Courtney F.

    Please ignore the horrible photo I took as it is not going to really how amazing the food was here. Came with a friend for the lunch special and loved the black bean fish dish I got. It was savory and had great depth of flavor, plus the fish was so tender. The inside feels like it's straight out of the early 90s but in the best way. I've gotten to go from this place as well and their braised pork belly is incredible, plus they are always sending out marketing for discounts so check your mail!

    Left to right is orange chicken, chicken lo mein, beef broccoli, and the best-kung pao chicken.

    Imperial is the best!! Fresh, hot, great quality, deeeelicious, and reasonable $$. Left to right is orange chicken, chicken lo mein, beef broccoli, and the best-kung pao chicken. Tried the fried wontons tonight and those were a hit too.

    18. Mongolian Beef
    Oliver P.

    Definitely the BEST Chinese food in Simi Valley! Decided to get some today and loved it! Ordered the Mongolian Beef, Kung Pao Tofu, Shrimp Fried Rice & Crispy Walnut Shrimp and EVERYTHING was delicious! Amazing service here as always! If you're looking for Chinese food, this is the spot!

    13. Kung Pao Chicken

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    5 months ago

    Great authentic Chinese cuisine. Highly recommended. Great location, great service, great quality.

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    2 years ago

    Good Chinese food that's not American Chinese food. Great hot and sour soup. Nice staff. Can get very busy though

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    Had dinner and I have to say love this place. Service and food was amazing. I will definitely come back again. Staff were very friendly.

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    Page 1 of 7

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    Yunnan Restaurant - Spicy Fried Fish Fillet

    Yunnan Restaurant

    4.5(209 reviews)
    8.5 mi
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    Our favorite Chinese food place in Oak Park, Thousand Oaks and Agoura Hills Neighborhood. Here are…read morea few dishes I am happy to recommend: spicy diced chicken, sweet and sour chicken, sechuan fried green beans( this one has a lot of garlic), sechuan braised pork with buns, kimchi fish( request non spicy if you don't eat hot peppers). There are many other options on their menu, feel free to explore. My kids are picky eaters but they absolutely love the Chinese food from here. I of course enjoy the authentic sechuan flavor being Chinese myself. The restaurant is kept tidy and clean, if you want a dine in experience I recommend you to make a booking, walk-in is very welcome but keep note that sometimes it gets really crowded. They have frozen handmade dumplings for sale too if that's something you want to look into.

    Was surprised to find such an authentic spot for Chinese in Oak Park!…read more I came by for a Mother's Day lunch with my family. When we arrived around 1 pm, the restaurant was maybe half full. But clearly it was popular as people were coming in constantly the entire time we were eating. Even though the restaurant is called Yunnan Restaurant, most of the dishes on the menu were more like Sichuan dishes i.e. spicy. All of the food was super solid and portions were ginormous. My recommendation is to order 1 dish per person if you want leftovers, or order one less dish than the # of people if you want to finish most of the food. I don't handle spice very well, so we ordered a mix of spicy and non-spicy dishes. We shared the following: #1 Yunan rice noodles ($16.99) #32 scallion pancake ($8.99) #104 Chong qing fried chicken ($16.99) #107 braised pork belly with buns ($19.99) #109 boiled two items - fish and duck blood ($21.99) Given that the restaurant is called Yunnan Restaurant, we felt like we had to order one of the most popular dishes from that region, the Yunan rice noodles i.e. crossing the bridge noodles. I really enjoyed the silky smooth mixian noodles as well as the flavorful broth. The fried chicken was too spicy for me; I ate one piece and my whole mouth was on fire. Everyone else said it was quite spicy as well, so eat this in moderation unless you can really handle your spice. The 3 pepper signs next to this dish on the menu are no joke! The braised pork belly was delicious, but portions were on the smaller side for this one. Still, I enjoyed making a little bun sandwich with the pork belly and pickled veggies. The boiled fish and duck blood was also super solid. It was just a little spicy, so I was able to manage a couple pieces with the help of rice on the side. Portions were very generous for this dish. We all ate lots of fish and duck blood and still had a ton left to take home. They also have some precooked 涼菜, i.e. cold dishes, on the side you can buy for dine-in or to go. We got 3 of the meats - pork tongue, pork head, and and beef tripe, to go. Paid $16.99 for a huge box of these meats. We thought this was a steal too. Can't wait to try some at home!

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    Free tea upon arriving

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    Family Mongolian BBQ - Chicken with Mixed Vegetables

    Family Mongolian BBQ

    4.1(360 reviews)
    1.8 mi
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    This is the BEST FOOD in Simi! I have already drained my children's college funds eating their All…read moreYou Can Eat Dinner special on a weekly basis. DO NOT WASTE YOUR TIME ANYWHERE ELSE. How would I describe the environment at Family Mongolia BBQ? To answer this question, ask yourself this... how would you describe the birth of your first child? There are not words in the English language that can accurately describe how I feel... My brother in-law and I attend this eatery AT LEAST once a week after a heavy Leg Day. This food nourishes our quads immensely. It is possible that ~30% of my body's lean muscle mass is compromised of beef from Family Mongolian BBQ. How would I describe the chefs? For Mozart, his instrument was the pen. For Michelangelo it was the chisel, for the Great Zosimo and Romeo... IT IS THE WOODEN COOKING STICKS. Every mountain of meat I've brought to them has been cooked superbly... it makes me emotional just to think about it. How would I describe the service? Every time I walk into this fine establishment I am consistently greeted by the beautiful and kind Nana. Once while walking to my table with my plate, I tripped and just when I thought all was lost... Nana, in Maguire-fashion, swooped in and caught me. She saved both my life and my dignity. Everyone in the room clapped. I looked up at her with tears in my eyes and graciously thanked her. Ever since that day... she has held a special place in my heart... and my will. In conclusion... to Family Mongolian BBQ.. to the beautiful staff... to the artisan chefs that craft the most incredible stir fry in the world... I would like to extend my most sincere praise and appreciation. Thank you for everything...

    I have been here a few times before with my wife and friends. We decided to visit again as we heard…read morethey were not closing to a lease agreement. Be prepared it is not the same as the past. Everyone must order AYCE at the table if 1 person wants it. This is a new change. No free refills unless you get AYCE, so water it is. Price went up but I get it because prices for everything has gone up. So the friends decided to do the one bowl dinner. Wife and I got the orange chicken, fried rice, chow mein, and spring rolls. We are still waiting g and we placed our order over 40 minutes ago. The place is not busy, only one other table when we ordered so it's not like it is super busy. After this I do not think we will ever come back. I truly hope that the new changes will not deter any future business. As I was typing this one item ordered came out, the fried rice, no rolls, chicken or noodles. Sad thing is our friends rolls came out when they ordered it but ours didn't....... Ugh. Best of luck. Update. We asked for the status of the orange chicken, 10 minutes later guy came back out for our friends Togo fried rice and asked again where's the orange chicken and he stated we are making it now! Ugh. We already finished the rice and noodles. Now we have to wait longer!?!? FML! Stay away from individual items and just stick with the bowls because you won't have to wait for the staff or the cook.

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    Family Mongolian BBQ - Cooks, cooking our food

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    Szechuwan Garden Restaurant

    Szechuwan Garden Restaurant

    3.2(342 reviews)
    5.4 mi
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    Favorite go to Chinese place in Simi. Fast service and the staff is always friendly. There's so…read moremany good dishes here-pan fried noodle, honey walnut shrimp, sesame beef, and Mongolian beef

    It was time to try a new Chinese restaurant, in Simi Valley. Walking in, there was no exciting…read morewelcome or greeting. One hostess who was on her phone at the register and one server, who was either in a bad mood or did not wish to be there. I was here for lunch and in such situations, like to go for the lunch special. Smaller portions with a try on different addiitonal components that they can offer. For the soup, I chose the egg flower. Came out at the right temperature, but pale in color with only egg whites and a few grains of corn. The broth seemed to taste like the diet version, clearly needed more salt. My main dish was the fish in black bean sauce, with fried rice, salad and a wonton. All comes on one plate, actually very nicely presented. The fish was tender, the vegetables crunchy and the sauce well balanced. Fried rice, though luke warm, was still good. I asked for chili paste or chili oil and was curtly presented with Sriracha sauce. This is not only callous but insulting. Say you do not have it, instead of dumping a container with the wrong presentation. What totally killed this dining experience was the service, from start to finish. No smiling. Abrupt. Mechanical. Attitude. Uninviting. And therefore, unmemorable and unrepeatable.

    Photos
    Szechuwan Garden Restaurant - Inside

    Inside

    Szechuwan Garden Restaurant - The poor pathetic piece of meat on a stick which ALL of them looked like that.

    The poor pathetic piece of meat on a stick which ALL of them looked like that.

    Szechuwan Garden Restaurant - Outside

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    Simi Thai Cuisine

    Simi Thai Cuisine

    4.5(561 reviews)
    1.9 mi
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    First of all, the location. This place is in the cut. I found this on Yelp! My sons had a game out…read morehere in Simi Valley, so I Yelped it. I knew it was good basically because anybody who comes here had to look it up. They didn't just walk by or drive by. That was the first sign I knew the food was good. Number two, when I came in they had phone orders and everybody was ordering. This was around five o'clock on a Friday night. It was packed. I waited to get a seat and then I got one. The seating area really only holds about 20 people in there. I was trying to decide between the drunken noodles and the Pad See Ew. I went with the Pad See Ew. I also got the wontons. I was told the wontons had chicken in them. I was so hungry I didn't really see the chicken, but I will say this. If I travel around and eat, that Pad See Ew is in the top five. The Pad See Ew had hearty portions, pictures below. I liked the noodles and the thickness of them. The chicken was good. Good portion size. The food came out so hot I have a picture of the steam coming out. I should have probably just asked for extra vegetables, but it was really good. I see why people come here. I just drank water, didn't have any other drinks, but the food was extremely good. Four and a half stars, which brings them up.

    We went to Simi Thai for the second time today…read more We don't live in Simi, but occasionally go there for various reasons. It appears to be a family owned and run business - everyone was pitching in. I ordered chicken satay, pad see ew with beef, and a seafood curry. I was very impressed that they can make everything gluten-free using gluten-free soy sauce! Not only was everything absolutely delicious like it was the first time (especially the seafood curry!) but they held my leftover food for me in their fridge while we finished cleaning out a storage unit. They get five stars for having great food, gluten-free options, and going above and beyond with their customer service. Highly recommend!

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    Imperial Chinese Restaurant - chinese - Updated October 2026

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