Service was lacking. Waitress seemed annoyed and not happy. Wait was not long for a table but…read morewaited quite awhile to be greeted. Looked like there was only 2 servers for the entire place which was busy. My husband liked his chili, so that's the two star review. He said it had a lot of flavor. I had the brisket sandwich which was very small for the price with not a lot of meat. The meat had no flavor at all. Was not served with the au ju, which I had to ask for. Unfortunately, the au ju did not make it any better. The Cole slaw had a good flavor and was not sweet, so that was the best part of the food.

I've been wanting to try this place out for quite some time now. I will start out with the good:…read more- our server was nice - the food was delicious -the cocktails were excellent Now here are something's that could've been better... - we sat outside and our table was not cleaned off, but our server had no issue cleaning off the other table next to us to make sure the other guest had a germ free experience. - service for drinks and food were pretty long, which they did have a sign on the door stating they were short staffed so I understand. - their beer is not good. - Not only did our server not know a lot about the cocktail menu, but failed to even mention that they even had a cocktail menu. We were there for 30-45 minutes and she then finally brought out the cocktail menu. Not entirely sure I would come back.

Very sweet and helpful server. Food was delicious. Weren't sure about which beer to get so it was…read morenice that she offered a sip/taste of what we described was our kind of beer.

It was pretty loud in the tap room once it got busy, making conversation a little difficult…read more After we were seated, we were given waters and ordered the cheesesteak egg rolls as an appetizer. Almost immediately after our server walked away, the egg rolls arrived. It caught us off guard because they came out so quickly that we wondered if they had been prepared for another table or if they were simply made that fast. For our entrees, my husband ordered the Nashville Hot Chicken, and I had the French Dip. Unfortunately, I felt the French Dip was lacking flavor, and the fries were noticeably undercooked. The Nashville Hot Chicken was served with chips that appeared to be seasoned, but they tasted like regular plain chips.

Patty Melt was delicious and the Jalapeño Chicken dip??? Amazing and the Pastry Stout was superbread more

My husband and I visited Litiz on 5/2. Food was great! Drinks are extremely limited. Two…read morecocktail specials on menu and they were out of an ingredient to make one of them so I ended up getting a canned cocktail as they also couldn't make an unlisted simple cocktail that I requested. The man who waited on us at the bar area was rude. He greeted us as well as other customers with "what's up?" which I thought was so ignorant. Almost 50 years old and never had that kind of greeting at a food establishment. Also left us standing there for a decent while to just pay for tab as he was assisting all the bar customers with making sure they were completely taken care of first. Only helped us as the line was growing. There was one other woman working so they could definitely use help. Aside from the staff taking your orders at the bar area, it is completely self-serve. I would recommend this place for the food but not the drinks or the staff.

Tough to be move than average when we never got to the meal…read more Made a reservation and seated promptly. Nice and comfortable inside. More lively than busy. Ordered drinks while looking at the menu. As we ordered our top 2-3 choices were sold out. Guess that's a good thing if you were there before us! Limited menu with some eclectic pairings. There wasn't a single menu item that I felt was a slam dunk for my palette. I think the eclectic menu pushes people to few things and they run out. Would go back but frustrating to get to the point of ordering to find many items unavailable.

I had brunch at Passerine this past Sunday when I spent the morning town before heading back home…read moreto Baltimore. The restaurant is beautiful - elegant but casual, with great light. They call themselves a neighborhood restaurant and bottle shop, so I was excited to get some wine with my brunch! Although I was tempted by a lot on their menu, I ordered their Herb Shakshuka (Brogue hydroponic herbs, jalapeno chicken sausage, poblano pepper, and marinated feta) and a glass of Côtes de Gascogne. Everything was delicious. I'd repeat the dish and the wine. The service was great, and it was just a lovely spot for brunch. I'd love to return. What a charming spot for brunch! Lancaster restaurants continue to surprise and charm me!

My husband found this restaurant looking for a place for a celebratory dinner. We are from out of…read moretown and the location fed into our sense of adventure! We were wonderfully greeted and the hostess spent the perfect amount of time chatting with us after seating us at an intimate table inside. I was glad I had perused the menu beforehand, so I wasn't shocked at the prices. However, as mentioned, it was a celebratory dinner. I had picked the duck (more on that later), but may have switched to a steak had it not been for the $$$. We ordered the following appetizers/starters: tuna carpaccio, house salad, bone marrow and house selection of bread. All of these were the highlights of the meal! The tuna was thinly sliced, great flavor with the cucumber and the perfect amount of 'dressing'. The house salad was also delicious - wonderful combination of flavors. I was worried about the strawberry dressing (served on the side), but was the perfect balance of sweet and vinegar. The bone marrow was also delicious- we should have gotten one each as we were both scraping the bone for every last morsel. The bread deserves its own paragraph. I will preface by saying I have tried to be gluten free for the past eight months and not eaten any bread. I melted into my seat with every bite of bread. There was a selection of pretzel bread, my first choice. Eaten with a small amount of butter, I thought, thank goodness I tried this first, it will be easy to say no to the other bread. Wrong. The focaccia with herbed olive oil was even better! Had the same thought again - well, at least I will be able to pass on the other slices. Nope. The sliced bread was even better. Although i could hear my mother scoffing at having to pay for bread, this was worth it. Unfortunately, this is where my enthusiasm wanes. My husband ordered the salmon and really enjoyed it. I tried a bite and also thought it was a good dish. I ordered the duck. The duck was cooked to my order (medium rare) and flavors were very good. Unfortunately, the mocha rub was more of a crust (encasement?), not a huge deal, but the duck itself was not tender and took a lot of chewing. Other Notes: The atmosphere was fantastic! The wine selection was excellent and provided a nice variety of prices per glass. Service was excellent. For dessert, I had a macchiato and the tiramisu; it was ok. I should have ordered one of the housemade desserts, but wanted something smaller. My husband ordered the cheesecake and wolfed it down (a good sign after such a large meal). Since we are from out of town and it was a one of a kind celebration, I can't say we will be back, but if money were not an issue, I would really enjoy coming here again and trying a different entree

The food was good enough (more on this in a minute), but was shocked at the prices. $80 for a…read moresteak? This is even beyond high end steakhouses. The menu felt very contrived; why do I need fruit or pistachios in a pasta dish? Way too many ingredients in their dishes which made it very difficult to pick a meal. Again, very expensive; I'd say be prepared to spend $300 for a couple. Not worth the prices by a long shot but I guess there are so few fine dining options in the area, they can command it. I'd never return. Not a pleasant experience.

There's not much I can offer beyond what many, many others have already stated. We have enjoyed…read morenumerous fabulous meals here. It's always a well thought out menu, expertly and consistently prepared. Among the best cocktail menus in the region. The wait staff is always on point and friendly. They are one of the few restaurants in greater southern PA that will regularly put more expansive wine types on their menu. Zweigelt? Why yes, thank you!! If you find yourself anywhere near Lancaster, York, or Harrisburg; please be sure to put RHI at the top of your dining list.

Decided to have a nice dinner out on a Saturday evening, so we came here. The atmosphere is really…read moreneat and old-times. You can visualize a bit what the building used to look like many years ago. They have tables all over the building so it feels very large, and most of them were full. The server was very friendly and happy to walk us through the menu, and provide recommendations. It felt wrong to order a burger at a more upscale place, but it sounded good since it had some unique ingredients together. Overall, the flavor mixture was good from the toppings but the meat itself was a little dry, so it put a damper on the overall taste. The person I was with for a pork chop and said it was "alright" but "not special". For the price, I was hoping to be impressed, but I wasn't. The Mac was good, though, as most others have said. Highly recommend that. If I could do half stars I think 3.5 is probably about right, but I'll round up since the service was really great.

I ordered the following items:…read more Old Fashioned Asparagus side Shrimp and lobster scampi The old-fashioned was perfect The asparagus was the best I ever had The shrimp and lobster scampi was amazing. The scampi was very light making it perfect. The only problem was the shrimp or slightly overcooked. The service was fantastic. The waitress was perfect. The restaurant is beautiful inside the seating was very comfortable however, the restaurant was pretty loud for 5:30 on a Thursday afternoon. I found a new top 10 restaurant. Get the shrimp perfect and the noise addressed- its 5 stars all day long.

We had dinner at Burton's in Wayne. This is the location of the old Chili's. It is completely…read moredifferent. The vibe is upbeat and casual. Izzy (Isabelle M) was our server. She was very friendly and explained that it's a scratch kitchen with everything made in house. They are sensitive to food allergies as well. We had the Cajun Shrimp Pasta, The Prime Burger with truffle fries, and Summer Corn Salad. For dessert, we had the Blondie Sundae, 7 Layer Chocolate Cake, and Key Lime Pie. Everything was delicious. There's a full bar that was hopping with activity. There's a parking lot. The diners ranged from large family groups to couples. We look forward to returning.

View in backyard was insane! Food was incredible, I had a lovely salmon- fiancée had one of the…read morebest steaks he's had. Bread is good, most meals come with vegetables and a They FEED you. My cocktail was soo yummy! Thought it would cost an arm and a leg, but that was from the case :P

Great service/ meals were excellent & plentiful... Weather…read moredid not permit service on Deck.. but it is a lovely site

This is a scratch kitchen with everything freshly made for the day. No freezers in the kitchen and…read morethe menu rotates based on season/ day. The food was delicious and the cleopatra salad was massive. The drinks were fun and tasty and the waitress was very nice, helpful, and knowledgeable. She also made the drinks and was so accommodating to our needs!

We struggled to find an above average restaurant in this town and ended up here since it did not…read morehave sandwiches on its menu. What a pleasant surprise, the food was awesome. Three of us ordered Thai chicken and my wife ordered the Bangkok bowl. The ingredients were fresh and carefully selected, as the dish had a slightly sweet curry sauce on it. The chicken thigh was on top of a bed of short grain brown rice appropietly cooked for the dish. Veggies such as broccoli and eggplant were around the edges. The Bangkok bowl was slightly different as the samosas had a fair amount of heat to them. The waiter recommended mixing them with the rice and fried chickpeas, which worked well. For dessert, the rose and cardamom coffee glee had little rose flavor. I asked and they said it was infused as well as the garnish on top, but I failed to taste it. Ditto for the chocolate orange ganache, in which I could not taste the orange flavor. No points lost, the deserts were still better than average, not too sweet. Service was very good, the waiter loved to inform us of what to expect. Also, it was a good place for four of us to sit at a table and enjoy a conversation.