Hands down the best rooftop experience I've ever had!
We were already staying at the JW Marriott but the first time we were not able to go to illume as it was closed due to the start of the pandemic. This time around they were open and we made it a priority to visit.
I made a reservation on OpenTable (didn't know it was on there, more points for me!) for 7:30 and we met the hostess at the hostess stand on the lobby floor. After checking in, we were guided to the elevator that would take us up to the 9th floor where the restaurant was. I didn't specify whether I wanted to sit outside or in, but I'm glad they read my mind as we were led outside to some lounge seating overlooking everything around JW. You can see the Swan and Dolphin resorts, Spaceship Earth at Epcot, some of the Tower of Terror at Hollywood Studios, and the Vineland Outlet mall. A walk around the corner gave you a glimpse of Disney Springs and the JW's miniature golf course on one of the rooftops. We sat facing the sunset and it was gorgeous. Our server called me "Ms. Crawford" which I was not expecting and honestly, I felt important.
She asked me what I liked to drink to which I replied "something on the sweeter side" to which she suggested the Firebird and illumiNation. I chose the Firebird (Suntory Haku vodka, Tozai sake, cantaloupe, green tea syrup, local ginger jam) because not only did it sound good, it's served in a bird-shaped glass. This drink did not disappoint. The cantaloupe was the main flavor in it and while I'm not a fan of the fruit, being prepared this way was palatable. My man got the illumiNation (Casamigos Blanco tequila, passion fruit liqueur, agave nectar, lime) and he loved it.
For food we started off with the Sakana Fritters (breaded halibut, capers, red pepper, mango slaw, lemon aioli). There were only 3 per order but these packed a major punch. I finally decided on a roll, the Gyu No Kani (snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle oil) and I was so glad I did because it tasted like heaven. The best roll I've had to date. I wish they were closer to home because I would it that often. He went with a tako (octopus) nigiri and a Wellness roll (red bell peppers, cucumber, carrots, tofu, scallions, mango, avocado, cilantro, aged balsamic) with some A5 wagyu on top cuz he's fancy hahaha. I tasted some of his roll and I must admit, for a "healthy" sushi roll it was quite tasty but not better than mine heehee.
Just to be extra greedy, I also ordered another drink, the Blushing Geisha (Waterloo Old Yaupon gin, Lilliet Rosé, hibiscus tea syrup, lemon, aquafaba). This is a beautiful drink with a very light taste to it. I'm actually glad that I chose this to be my last drink because I feel it quenched my need for a dessert. Not overly sweet but delicate and refined. Then came the second roll, the Sunset @ Rooftop (spicy salmon tartare, cucumber, avocado, ikura, bubu arare, eel sauce). I pined over this one as I wasn't sure I had room for it but I polished it off anyway. Not as tasty as my first roll, but I'm glad I had it.
If you ever stay at this hotel, this is a must-do. Even if you're not there for the drinks and food. The view is amazing. read more