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    Il Vicolo

    4.4 (7 reviews)

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    Spaghetti alle vongole
    Carlen Z.

    I came here on a Wednesday night around 6:45pm without a reservation and was told to join a couple already in line and given an estimate of 15-20 minutes. We ended up waiting closer to 45 because of folks enjoying their food and folks with reservations getting seated first (understandably). When it finally came to our turn to be seated I was very peeved at being deceived (this 15-20 minute estimate was given to everyone who poked their head in), but those ill feelings dissipated once the food came out. Drinks: Aperol spritz and Rossini. Both pretty tasty. They also had tap water in a bottle, which was a huge plus for us Americans. Appetizers: Bruschetta and antipasto Classico. The antipasto plate was good (probably could've replaced the spicy crackers with another cracker or another cheese). The real star was the bruschetta. I usually don't order this because tomatoes on bread doesn't sound too exciting to me but when I tell you this was the best bruschetta I've ever had. I don't know what Italian magic they did to this dish but the tomatoes were bursting with flavor, complementing the toast perfectly. The tomatoes kept falling off the bread vessel but they were so good I just picked them off the plate. So good. Entrees: Spaghetti alle vongole and tagliatelle bolognese. The spaghetti was good but not the best I've had. The bolognese though! I'm telling you, the tomatoes they use must be grown from magical soil or something. I've had a lot of bolognese in my time but there was way more depth to this sauce and more richness to the tomatoes than I have ever tasted in other meat sauces. Dessert: Tiramisu. Probably the best I've ever had. We split this and it was enough for the two of us. No notes, it was perfect. Highly recommend this place and getting a reservation if you decide to come (looks like they don't have a website up and running yet so either call or stop in to make one). And don't be mad if you end up waiting longer than they estimate--it's absolutely worth the wait.

    This place was absolutely DELICIOUS. We got focaccia, the lemon pesto pasta and the truffle gnocchi!!

    Tiramisu

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    Hostaria

    Hostaria

    4.3(29 reviews)
    1.1 kmJordaan, Centrum
    €€

    Another very nice Italian place in the little Italy street from Amsterdam…read more Don't expect pizza's here though this is a real kitchen! This very small Italian is always packed. In the open kitchen you can see (and hear!) the chef work his magic. The bread, the starters, the fresh home made pasta's and the secondi's are all amazing. They import a lot from Italy themselves, and you can even but a bottle of olive oil here. The place is full of ferrari signs, foto's of Sophia Loren, etc. It feels like a second home. Great for a nice romantich night out or a double date, maybe not so good if you go with more then 4 people, as the place is very small. Expect to spend about 115 euro for 2 persons incl a bottle of wine. Make sure you reserve a table!

    Hostaria is an Italian restaurant situated in the Jordan area, the little Italy of Amsterdam. After…read morereading the reviews, we thought we'd give this one a try. On the outside it doesn't look all too fancy. Inside, the tables are closely arranged; making getting up from your table quite a challenge at times. However the waitress was friendly, and the atmosphere cosy. I had the truffle tagliatelle, which tasted excellent, but sadly wasn't cooked properly; it stuck together. Same goes for the pasta with sausage we had. Maybe the secondi taste better, but I'm not prone to go check them out after this experience. All in all, good service, but for the pricing they might pay a little more attention to the food.

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    Hostaria
    Hostaria
    Hostaria

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    Bussia - Coconut almond panna cotta with pineapple and sesame

    Bussia

    4.6(60 reviews)
    0.7 kmNegen Straatjes, Centrum
    €€€€

    Our final night in Amsterdam was made memorable by a visit to this lovely place around the corner…read morefrom The Pulitzer Hotel. It was early so the place was quiet and near empty. Our waitress Marie was a joy. Making sure we had whatever we needed. The chef Tamara was also amazing describing each dish. She brought us a little chef's surprise which was some kind of beet crisp with sour cream and herbs. We ordered beef Tatar that was different and very tasty. Especially with the lovely bread basket. We ordered the lobster spaghetti and the veal dish. Both excellent and beautifully presented. For dessert the Tiramisu with vanilla ice cream was delicious and decadent. I highly recommend stopping by this lovely restaurant with great food and terrific people.

    One of the best meals we had while visiting Amsterdam and the Netherlands. This place has excellent…read morecustomer service from when you walk in and they offer to take your jacket. We opted for the tasting menu (different items) along with the wine pairings and that was very fun. The food is delicious - particularly loved the breads and the hazelnut soup. Love that the wine pairings differ based on what you order (and not the same for the whole table). The ambiance was cozy and fancy, but not stuffy. Enjoyed the meal thoroughly.

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    Bussia
    Bussia - Passion Fruit, Pistachio Ice Cream, Chocolate Ice Cream, Crispy Pineapple

    Passion Fruit, Pistachio Ice Cream, Chocolate Ice Cream, Crispy Pineapple

    Bussia - Spinach Broccoli Korabi

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    Spinach Broccoli Korabi

    Il Vicolo - italian - Updated July 2026

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