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IL Ponte

4.7 (129 reviews)
Closed • Closed

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Recommended Reviews - IL Ponte

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Cannoli and SemiFreddo
Dave W.

So yeah I'm way past the generation that uses abbreviations for everything, but let me tell you friends, if you've ever been to Italy, then IYKYK. Nothing in the US has reminded me of eating in Italy. That ended tonight. If you are anywhere near Woburn, don't walk. No no no. Run to this one folks. Exceptional food, outstanding service. All pasta homemade. I'll post pics. Cannot wait to go back when I'm in this area again. Bravo Il Ponte Bravo.

Tiramisu
Wendi K.

Impeccable. Everything here was perfection. The fresh rosemary focaccia started off our meal. Appetizers: Bruschetta ($15) - The creamiest whipped ricotta with honey and pistachios on top of toasted baguette pieces. Eggplant Parmigiana ($17) - I have never had anything like it - the most thinly sliced (probably with a mandolin) eggplant, lightly breaded and fried and delicately stacked like a ratatouille with delicious marinara and melted mozarella. Honey Lavender Duck ($48) - a humongous, perfectly cooked half duck on top of barley and a rich, buttery sauce. I didn't try the pizza but it looked marvelous. Everyone loved everything. Presentation is gorgeous. Romantic, classy interior and polite staff.

Scott G.

My wife and I went to Il Ponte for the first time based on several recommendations and it didn't disappoint. We started with the prosciutto and Burrata appetizer and then I had the swordfish over asparagus risotto. I can hands down say this was the best meal that I've ever had at a restaurant. As for the appetizer, the prosciutto and burrata was outstanding. When I say this was the best meal I've ever had I'm referring to my main course which was the swordfish and risotto. The swordfish essentially melts in your mouth. It was perfectly cooked. The risotto was creamy and delicious. It wasn't too rich at all and paired perfectly with the swordfish. We ended the night with the tiramisu which was also very good. I cannot wait to go back as there were about 10 other main courses that I am dying to try.

Ah... creamy limoncello!
Meg M.

I have reviewed before so adding. Recent rave - chicken parm and lemon martini made with their house made limoncello. Love the stay - especially fond of Angela at the bar!

Cacio e Pepe
Kathleen W.

From the moment we walked in the door this place was a wonderful experience. The hostess was gracious and led us immediately to our table. The lights on the table offer the perfect light for menu reading while keeping the setting intimate and cozy. The food was utterly delicious as were the drinks. We had the prosciutto and burrata appetizer which was perfect size for sharing. For dinner we got the shrimp scampi special, Cacio e Pepe, and spicy rigatoni. All of which were amazing, the pasta was so fresh and perfectly cooked. We ordered the tiramisu for dessert which our server kindly adorned with a candle and sang happy birthday for me as we were celebrating my birthday. Parking could definitely be hard on a busy weekend as it is all street parking and the restaurant is on the smaller side so a reservation is a must. We will absolutely be back many times.

BRAISED SHORT RIB

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3 years ago

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3 years ago

Fresh homemade pastas, light airy pizza, interesting dishes, amazing desserts, really great Italian restaurant!

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Page 4 of 4

Ask the Community - IL Ponte

What is the parking there? Is it only street parking?

Street parking mainly. There's a big general lot about a block away near the bowling alley too that we usually park at.

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Ciao Amici Restaurant - Spaghetti Vongole

Ciao Amici Restaurant

4.5(66 reviews)
4.5 mi

Food: I UberEats'd the Tagliatelle Bolognese and it was SO good!! The pasta was delicious, tasted…read moreso fresh, and the sauce was yum!! Service: It was fast. Ambiance: I would go/order again!

We discovered Ciao Amici one day on our quest to find an Italian restaurant that wasn't in the…read moreNorth End. We have two little picky eaters and needed convenience, access to parking, and spacious and friendly for toddlers. We thoroughly enjoy Ciao Amici and have been going pretty regularly for the last 2 years. Our usual are the meatballs and carbonara for the kids. For awhile, it was the only way I could get my youngest to eat any protein. It is tender and has the right amount of spices for my youngest to gobble up. The two of them always share the carbonara and slurp it right up. Lastly, my oldest has recently become obsessed with their sauteed mussels and I literally have to negotiate with her to let me eat one. I love the saffron garlic white wine sauce, it is very garlicy and goes so well with the warm bread that they give you. My husband and I have tried a lot of their pasta and seafood with risotto dishes. Recently he has also ventured into their main dishes and still enjoyed it. Overall, great flavors, pasta is al dente, and the perfect portion where you don't feel overly stuffed by the end of the meal. We've tried a few of the places in the North End, and I would say Ciao Amici definitely is on par if not better than some of the places in the North End, plus they have a small parking lot that we've always had access to. My personal favorites are the Spaghetti Shrimp Scampi and Haddock e Risotto. The servers are always attentive and considerate. The -1 star comes from the pace of service. We usually go on the early side and don't have trouble but the few times we've gone when it was a bit busier, we noticed that the food can take awhile to come out and although I am confident everyone is working hard, they may not always be staffed appropriately when t's busy. Lastly, we did order a salad once and it was definitely no frills, but that was exactly how it was stated on the menu. I would not go there for the salad.

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IL Ponte - italian - Updated May 2026

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