I told my wife when we were going to Italy that I was not interested in eating gelato, BOY was I…read morewrong. I had one bite on the first day we were there and I just completely fell in love with it. They were so creamy and tasty that I had three a day for the whole week I was in Italy. No matter where you got gelato in Italy, it was always sooo good. You could not go wrong getting it anywhere. The locations do not matter, trust me. Just get some! Service- Depended on the location Ambiance - Eating along the ocean is a must!

A very nice gelato shop a very convenient location. It's a nice spot to get a little treat during a…read morehot summer's day. (B)

Delicious vegetarian and vegan fare. I got the falafel and hummus, which was delicious. It's a…read morehealth conscious vegan place with free Wi-Fi in the middle of pizza and pasta land :)

Best meal we had in Cinque Terre! Saw good reviews on Yelp. Off the beaten path. Great old…read morefashioned atmosphere. Great service. I was craving grilled fish and boy did this deliver. Delicious grilled sea bass - best seafood I've had in years and only 25 euros! A bargain. My husband really enjoyed his spicy salami pizza too. Saw they had tasty looking steaks and pasta as well. Highly recommend!

Decent good spot in a nearby alley away from the touristy spots. Still on the pricier side, but…read morewhat do you expect! Three of us stopped by for lunch and were seated immediately. Got the tuna steak, seafood pasta (in a foil swan), and fish, and a couple glasses of wine. Straightforward but friendly staff. Worth a visit if you're already in the area!

This little shop is one of the best secrets in Lucca. We ordered fresh salads and they were…read moreincredible. Fresh spinach,, fresh fruit, avocado, feta, chick peas. The sandwiches were amazing as well. The locals keep this place busy, so be patient the owner runs the shop herself and everything is made fresh.

excellent juice bar with refreshing fruit and vegetable combination. We will be frequenting…read more regularly

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

This was the best restaurant I ate at on this trip to Italy that included time in Rome, Florence,…read moreTuscany, and the Cinque Terre. Friendly, beautiful cafe near the sea with freshly caught fish, pesto, vegetables, and wine. What more can I ask for? Recommended wholeheartedly.

We stayed at La Spezia Hotel and were recommended to stop by for an early dinner and were seated at…read morethe patio facing the water. Drinks were excellent - KM zero and Mule Delightful. View was gorgeous, servers were helpful, food was amazing! Grilled octopus had crunchy suckers, perfectly seared on a local green veggie like spinach but tastier along with mashed potatoes. Wow, the pesto pasta was the best we have had, just so light and refreshing. Grilled anberjack great portion and the best prepared grilled artichoke I have had they put something crunchy on it. Dessert was local spooner cake and we tried the local but priciest dessert wine, which was a little sweet to us. Highly recommended and great value given the location by the water!

We had amazing service and the mushroom risotto was incredibly creamy. The walnut cream ravioli…read morehome made pasta was delicious!

After a long day at sea and sightseeing, we were starving. It was packed outside so we decided to…read morecheck out the inside. Thankfully there were three levels of seating inside and they were able to sit us on the bottom floor. Everything at others tables looked really good and smelled even better. We ordered... LEMON SPRITZ HUGO SPRITZ TAGLIOLINI MEZZ'ASTICE (LOBSTER PASTA) TROFIE AL PESTO (PASTA WITH GREEN BEANS AND PESTO) Both our drinks were very crisp and refreshing. But my husband and I loved Hugo Spritz more. My lobster pasta was incredible! My husband loved his pasta as well. It was definitely a great choice to eat here. There's a restroom for males and females in the basement. It was for one person at a time and led to long lines. The staff are very welcoming and pleasant. We were charged 6€ cover charge. If you end up here via boat or train, do yourself a favor and eat here.

Great find, thanks Yelp. My wife and I shared this HUMONGOUS chicken Ceasars salad and shared 1…read moreeggplant pizza..EVERYTHING WAS DELICIOUS! We were stuffed and were dying to have dessert but couldn't put another drop 8n our mouths. With wine, an EXCELLENT choice. Btw..the service was incredibly fast and friendly. Prices very reasonable. What a find..HIGHLY RECOMMEND.

The food here is excellent! Truly out of this world! We had pizza, mushroom risotto, and a couple…read moreof other pasta dishes. All were so delicious! The table wine is excellent and abundant and the service is very good. The restaurant is very charming as well with a lovely back patio. Loved this place!!

The best lemon granita ever. We went back multiple times for this refreshing drink. It had little…read morebits of lemon rind in it and it was super delicious. Perfect for a hot day.

Well, the cheese platter is massive. We just wanted a snack. This one was likely enough for two…read morepeople to have as a meal. The bruschetta was excellent. We ate outside. The street is a thoroughfare and some daytrippers/cruisers walked by and asked whether they could take a photo it, lol! We said yes. The prices were reasonable. I would certainly eat here again and I wouldn't eat for many hours after.

This was one of my favorite spots for gelato! They're located in Corniglia and there was a queue…read moreinto the shop. Since it was mid-day, the town was quite packed, but it didn't take too long to order. For the flavors, I choose basil and mint chip. Both flavors were very good and I quickly finished the gelato on the side of the shop. The basil flavor, especially, is a must! I highly recommend the flavor, it was surprisingly addicting and I would not hesitate to get it again.

Best Gelato Ever! Their Basil gelato with EVOO is so fresh and bursting with flavor - I wish we had…read moresomething like that in the US (or at least I have not had it yet). We also got the coconut which is equally good but the basil is definitely a must because you don't find it easily. I feel like the hike to Corniglia makes this place even more special. The scoop size is generous as well. Wish it was more accessible.