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    Cappun Magru

    4.4 (8 reviews)

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    Hours of operation.  Closed Mondays.
    Sandee L.

    Cute local place recommended by our apartment host. We had breakfast here and then grabbed 2 of their sammies (the riomaggiore, anchovies in lemon and the corniglia, octopus pate) to go for the train ride. They packaged the sandwiches so neatly and they were delish. Closed Mondays.

    Christina G.

    Little cafe we grabbed breakfast at twice while staying in Manarola. Their pastries were so-so but their muesli with yogurt and fresh fruit (which varies day to day) made for a great light breakfast, which was especially appreciated on our hiking day. I loved their shakerato coffee drink. I rarely drink coffee without any milk and this coffee was so smooth and sweet - no dairy needed! They also have a great local wine selection and were happy to help my husband pick a nice bottle of dessert wine to take home as a souvenir. They are well known for their seafood paninis, so we made sure to try the shrimp and anchovy ones. Yep, we became those annoying people on the train eating smelly sandwiches - sorry to those in the seats around us that day :P. They boxed them up really nicely for us to travel with and - joking aside - they actually were not strongly fishy smelling and tasted so good.

    Pesto gnocchi
    Ecmie L.

    Not bad, but not super impressive either. Staff was really nice. We got the pesto gnocchi per recommendation from the reviews but it wasn't super wowing. Also the pasta was pre-made who knows when and simply microwaved right before serving.

    Adriana S.

    Great hidden jewel right off the center of Manarola! We found it on our way down to the city that we wanted to explore first. We came in and the window had so many delicious options to choose from that I got greedy and wanted to try everything!!! My daughter had the cod sandwich and it was so fresh, so tasteful! I had the salty anchovies and veggies sandwich and it had a more rich profile, like an explosion of flavors inside my mouth! I also ordered the tripe and beans stew and the same amazing flavors, with the right spices, the perfect balance of the ingredients! We ate it all without adding any salt or pepper! The chef clearly knows how his craft! The fishes were so fresh! I had a white local fruit dry wine to accompany my meal and it all went very well together. I tried their nuts and honey pie that was delish with a expresso to get me kicking to continue with my road trip as I still had a few hours of driving ahead of me! It was the perfect reward after climbing up and down the streets of Manarola to see one of the most sea cost cities in the world! If you ever go there stop by and try their amazing food!

    Anchovie plate

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    2 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    Cappun Magru - italian - Updated August 2026

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