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    Cecio

    3.6 (22 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 10:00 PM

    Cecio Photos

    CECIO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

    Recommended Reviews - Cecio

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    Reviews With Photos - Cecio

    House white wine

    When in Cinque Terre, you must have seafood! We were staying in Corniglia and decided to eat here for dinner. It was delicious. The house wine was also very refreshing with our meal. The staff was also very nice. We took a bottle back with us as well.

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    Suzanna H.

    I had a different experience than some of the other people posting and I'm not completely sure why but may be due to the timing and circumstance. We we're staying in Corniglia so I was not part of a tour group and we came pretty early so it wasn't packed. The food: I loved my seafood salad. Very lovely presentation and taste. I believe the sauce was probably composed of some sort of combination of olive oil and lemon. I used the opportunity for dipping bread. On top there were also blueberries and tomatoes. Overall the best dish I had in Italy. This was light yet filling. The rest of the meal was standard. The environment: of course one of the best reasons to come here is for the view , and what an amazing view. You can see most of corniglio and the mountains. Just gorgeous and worth it. One of my favorite towns in Cinque Terre because of less tourists and the small streets feeling very authentic. The service: I'm not sure if it was because of there only being a few tables filled but service for us was great. Everyone was nice and came by to check how we liked the food. We we're told this is one of the pricier restaurants but honestly comparing head to head some of the dishes the prices were pretty comparable and I would say the extra euro or two was well worth the amazing view and that seafood salad.

    Seafood appetizer
    Mel T.

    I came here with a large tour group while hiking Cinque Terre. So if you're hiking with Walkabout Florence, they will probably bring you here. The menu was already set for us so the food came out almost as soon as we sat down. To start, we had a plate of assorted fresh seafood. When I say fresh, I mean it tasted like somebody had JUST fished it out of the ocean, which by the way, you can see from the restaurant. There was octopus, squid, some different types of small fish, all of which were surrounding this piece of puffy, fried dough. For the main course, we had linguine al pesto, Ligurian style. It's basically pasta al pesto with green beans and potatoes. Some of the potatoes had a weird taste to it, but the dish was flavorful overall. I still can't get over how amazing that seafood plate was. It's probably one of the best dishes I've had during my entire Italy trip!

    House white! Delicious and affordable
    Kasandra W.

    We were skeptical based off other reviews- so glad we decided to come and make our own decision! We had a great meal! We came during an off season so this may have effected the experience but we experienced a family run business that all helped out and had the typical italian restaurant feel to it! They do not act like restaurants back in the states so don't expect it! That's why you travel? To experience other cultures and atmospheres so don't compare! They don't check on you every 5 minutes and yes you must ask for the bill. We had a bottle of the house white- delicious! Not too dry with a hint of sweet. We enjoyed the black lobster ravioli- it's not listed as that in the menu- it's considered Ligurian pasta (Pansoti)with black lobster. It's an a light tomato based sauce (but not overly tomato heavy taste- light and delicious!), the pesto gnocchi and we enjoyed a cappuccino and the local pine nut cake. Everything was delicious! I'll be dreaming of that ravioli until we return! Highly recommend. The local cake was delicious and so fun knowing you can't get one like that anywhere else! Both the lobster pasta and bake had the local pine nuts. The atmosphere inside was fun and beautiful- Columns of stone and older photos and windows overlooking the great view. There's a terrace with a phenomenal view as well but being the off season and the sun setting before opening they don't do seating outside. It was still very cold so we didn't mind and had a seat by the window. Wonderful meal!

    Pesto pasta entree. Not great.
    Derek Y.

    Just as another reviewer wrote below, I came here for lunch while on the Walkabout Florence day hike in Cinque Terre. (The guide said that the company has an agreement with the restaurant so you will always come here if you're on the hiking tour.) I think this restaurant is a strong three star contender; it's not awful, but the food was just okay (and all for €15). You start with a plate of fresh seafood. There's squid, octopus, and fried fish. I didn't enjoy this dish much -- the squid and octopus were cooked, but aside from the fried fish everything lacked flavor. It was pretty much like eating rubber. That being said, it did taste very fresh. You then continue with an entree of pesto pasta, which is also just okay. Nothing spectacular about the dish: the noodles were cooked fine, the pesto was on the strong side, but nothing amazing. And, as the other reviewer mentioned, the potatoes were a bit strange tasting. Service was just below par for me. No smiles or greetings. They looked very unhappy, and I felt kind of trapped eating here. I wouldn't not recommend this restaurant to non-hikers.

    Outside. Up on a cliff overlooking the town and ocean
    Nettie A.

    We took a day trip tour from Florence and the guide set up lunch at Cecio. We were not expecting much but this restaurant ended up serving us our favorite pasta sauces of our trip. The pesto with potato and green beans was new to me but a great combo. My two daughters and husband had great Gluten-Free (senza glutine) pasta with addicting tomato and Bolognese sauces. My fork was constantly digging into their pastas as well. We enjoyed grilled veggies and talking with one of the owners. Mother and son combo. They took great care of all of us. They have a patio where you can eat and take in all the gorgeous views.

    View
    Dembe N.

    Awesome view fast service food just Ok. Thought food would be authentic specially pesto sauce but wasn't that good.

    Schelly Y.

    If you can make the hike upcome here for their delicious pesto pasta with green beans and potatoes! yum!!

    Ann T.

    Location: Corniglia, in the Cinque Terre. The place: While this restaurant does have an interior, I didn't see the inside of it because I was too mesmerized by the great terrace, the wonderful weather and the stunning view. The terrace has several tables and can accommodate, I would say, at least 100 people. The food: Because I was hiking with a group, we actually had a preset menu, but you won't hear any complaints from me! We started with an entrée of seafood that consisted of octopus, sardines, shrimp and other assorted items. All were SUPER fresh and SUPER delicious. I mean, you can't really beat seafood that's come out of the ocean the day that you're eating it. Our main was a pasta with pesto and potato dish. This was also really good. The pesto was incredibly flavorful and the dish we had was one of the house specialties. Service: A little brisk and not very friendly. That said, we did show up with about 100 people so the wait staff really didn't have time to mess around, with so many people to feed, and with us being on a schedule. I can't speak for the service on a regular day so you'll have to judge for yourself. Price point: I can't comment on this as our lunch was included in the cost of our trek. Verdict: A definite must-eat place if you are in Corniglia.

    Pesto Seafood Risotto

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    4 years ago

    Try the trofie al pesto or the swordfish or the walnut sauce ravioli. Absolutely delightful, so good it nearly brought me to tears.

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    4 years ago

    A lovely dinner with friendly service and great fabulous prices. We were lucky and had a gentleman sing opera on the patio.

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    Review Highlights - Cecio

    One of my favorite towns in Cinque Terre because of less tourists and the small streets feeling very authentic.

    Mentioned in 8 reviews

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    Il Pirata delle Cinque Terre

    Il Pirata delle Cinque Terre

    4.7(275 reviews)
    2.6 km
    €€

    We were only in Vernazza for 2 days, but visited Il Pirata multiple times. The main guy running the…read morecafe is very chatty and runs the pastry side of the business, while his brother apparently runs the rest of the food menu. Everything we tried was delicious, and appealed to me more than the super-touristy spots further down the road (though obviously most of the clientele here are also tourists). Prices seemed reasonable for the amount/quantity of food. Most importantly, Il Parata sells toilet paper, which proved hard to come by in Vernazza. Be sure to arrive before 5pm if you want food (outside of cannolis, which were available later).

    The only shame is that I can't remember the owners name, but I definitely remember his good…read morehospitable energy and great food. He was so passionate about each pastry and dish which makes all the difference. Some chefs are just robotically serving up something to make money, but once in a while you come across the few special ones who are crafting their passion into an experience of flavor - they care about the customer, they care about the food, they want to see smiles and make your day memorable. They create an atmosphere out of their own infectious energy. These artists are truly making the world a better place and I can definitely say that about this establishment. They served this pistachio cannoli which was loaded with ricotta and actual pistachio flavor touched with orange, which was the best cannoli we had through a month of gluttonous Italian adventure. Their pistachio croissant matched the greatness and in fact was even better than any that we found in France! The berry panna cotta was also perfectly balanced being quite the treat yet clean feeling; the trademark Cinque Terre pesto gnocchi of course hit the spot; and the walnut ravioli sheesh what flavor as well as unique factor - dare I say, I even tasted a hint of hazelnut. If you go to Cinque Terre they say have have to go to Vernazza, and if you go to Vernazza I'm saying you have to visit Il Pirata. It's a little peace away from the madness tucked into the top of the street. They will treat you right

    Photos
    Il Pirata delle Cinque Terre
    Il Pirata delle Cinque Terre
    Il Pirata delle Cinque Terre - Panna Cotta

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    Panna Cotta

    Da Eraldo - Seafood soup

    Da Eraldo

    4.5(164 reviews)
    5.3 km
    €€

    Splendid Italian meal and wonderful ambiance. We got lucky and were able to get a table for 4…read moreright away but the food and service were great. Food quality here is high and well made. Waitress spoke English and helped us with ordering and was very kind. It is a slow paced meal but the experience was fantastic. 5 stars!

    Our Airbnb was just around the corner from Da Eraldo and I had discovered them based on their high…read morereviews. As we walked by, we noticed some of their employees inside so we asked if we could make a reservation for dinner for 6pm or 6;30pm. They recommended 6pm and took my name. We arrived promptly at 6pm and were the 2nd table seated. I'm so glad we came early. Over the next few nights we noticed so many people waiting outside all night long. I will tell you that my branzino was amazing. Fresh and cooked perfectly. I really enjoyed my healthy meal and I don't mind deboning a whole fish myself. My daughter had the linguine with clams which was also very delicious. My son had the pesto lasagna which was so-so. We were expecting red sauce bolognese so it could just be that we just had different expectations. He also ordered the steak and enjoyed it. My husband had the fruitti de mare and thought it was just okay. Something to know is that because they are so busy with so many people waiting, they like you to order everything together. We noticed a server who got frustrated with another table who tried to order apps, and then tried to order the main meals after they finished them, then dessert. These employees are hustling and trying to turn tables, as you see the queue outside waiting. It's a tiny cozy restaurant with a lot of demand. I would recommend this place for certain dishes, especially the fresh fish.

    Photos
    Da Eraldo - Clams in white wine and spaghetti

    Clams in white wine and spaghetti

    Da Eraldo - Steak

    Steak

    Da Eraldo - Prawns and vegetables are amazing!

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    Prawns and vegetables are amazing!

    Cecio - italian - Updated August 2026

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