I got a focaccia sandwich for breakfast and it wasn't great but it was still tasty. The cappuccino…read morewas really good. And of course, the view was beautiful. The server at the time only spoke Italian but she was able to understand me in Spanish.

This place wasn't exactly what we were hoping for, not a bad spot to stop for. A drink was fine but…read morethey weren't super excited to see us stop in which was odd since other places in town were happy there were people coming in off the train.

We found this quaint little stop on the trail of Cinque Terre. The food and drinks were delicious…read more The owners and staff were so gracious. We decided to try the sangria and a couple of different foccias. The foccia was so fresh. We had the green olive one and mixed vegetables.

Our family revisited here several times throughout our trip, it was THAT good. Food was so fresh…read moreand delicious and I think we tried everything on the menu. A must visit.

1. Great service: we arrived 30 minutes before their closing time, and the waitress still seated us…read more2. Fresh seafood and ingredients: we had salted anchovies, octopus salad, lasagna, and spaghetti with mussels sauce. All delicious 3. View: looking out of the ocean, you can see Manarola from afar.

After seeing so many raving Yelp reviews of this restaurant, we decided to give it a shot on our…read morelast night in Corniglia. Right off the bat, a lil bit of a weird vibe from the hostess and the waiter that gave us nonstop stares as we sat down and then proceeded to bring us stale bread in a paper bag. At first I thought it was just a few stares because we're American and that's maybe understandable, but every time I would look over in their direction I was met with intense eye contact and it made us all feel very uncomfortable and almost unwelcome. The inside ambiance was also a little sterile but whatever, it was also colder out so their outside area was closed so that was a bummer but understandable. We ordered the Trofie Al Pesto and the Lasgana, as well as the grilled mixed seafood. The pesto came with prepackaged Parmesan (felt a lil weird for a restaurant in Italy) and was a lil too sauce heavy. The lasagna on the other hand was outstanding, probably the only win of the night. Grilled seafood was okay too but nothing special. Overall just a weird and off vibe from the service, nothing friendly or outstanding like the reviews said. Definitely will not be returning and left us with a bad taste in our mouth once we left.

The food and ambiance are wonderful at il Pirun. There is no view but you have a cozy feel of a…read morelocal owned restaurant which uses great care to deliver excellent food

During our 3 night stay in Manarola, we had lunch twice at Il Pirun in Corniglia…read more AMBIANCE: 4.5. Casual, unique and comfortable, reflecting the eccentricities of the owner. There are two floors; we lunched on the first floor both times.Bottles of wine and spirits line the walls. There are photos of the owner over the years posted here and there, and if one squints the face on the painting of Bacchus on the ceiling resembles him. Italian jazz/blues music at comfortable volume. FOOD: 4.5. - Insalata Marinara: 4.5 - Seafood tasting menu: 4.5 - Tagliolini Pesto: 4.5 - Taglioline Pomodoro Pesto: 4.0 - Spaghetti Polpa (Octopus) Riccio: 4.5 Plenty of wines to choose from, including the local white. A good beer ("Birra Media" on the receipt) available. SERVICE: 4.0. Prompt and direct.

Don't waste your time or money here. Bruno (the staff/owner) was rude and unfriendly.read more

A Great find with an amazing bartender that has been the topic of multiple conversations about…read moremaking it a point to return! Great Bar with a Great Vibe!

Midway on the hiking trail between Vernazza and Corniglia, there is a granita bar strategetically…read moresituated at the highest point that serves lovely refreshments of freshly squeezed orange juice, lemon slushies, fruit smoothies, and cocktails. Sure, they charge four euros for a tiny cup of their refreshments, but when you've been hiking uphill, Bar il Gabbiano is a welcome reprieve. It's a small bar with a lovely view of Corniglia. Service was welcoming and friendly. It was definitely the break we needed before our descent down into Corniglia. If you happen to be hiking along the Vernazza-Corniglia trail, do stop by to hydrate and replenish yourself.

Aloha, when trekking the cinque terre between Vernazza & Corniglia what a delight to be able to…read morestop for a rest & cold refreshments mid-way. Best fresh squeezed orange juice & frozen lemon Granita. Take a seat with a fabulous view, rest your feet as you still have downhill to go.

Strong drinks and friendly service. Highly recommend aperol spritz and Long Island. Delishread more

Small with only a few outside seats. Free snacks and a nice selection of drinks. The guys running…read morethe place are probably the nicest people I had the pleasure of dealing with in the Cinque Terre. I sat there for a couple of hours enjoying the people watching a drinking beer.

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

There was a lot of selection to choose from and the food was good but not amazing. Certainly its…read moreambiance and mood that makes Bar Pan e Vin what it is. There are a few small tables in the front, and many order and war their food in the stairs next to the restaurant. We enjoyed the focaccia breakfast and the European breakfast. Plus a couple lattes. The price was very reasonable and you can see the menu in the photos. Service was efficient though perhaps not the meat congenial. Overall a strong recommendation to fine.

This is a quaint cafe that has seating both inside and out and is very popular! The service staff…read moreis welcoming, friendly, and attentive and recognize you upon return! The food is amazing! We had focaccia sandwiches which were the best in all of our travels through Italy. Their sandwiches are drizzled with olive oil then they toast the bread. They generously fill the sandwich with ham, cheese and veggies (or for the vegetarian lots of grilled veggies and cheese) and then top with more oil and seasoning, all very delicious!! We highly recommend!