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    IHOP

    3.3 (83 reviews)
    Open 7:00 am - 10:00 pm
    Updated a few days ago

    Order IHOP Takeout or Delivery

    IHOP Photos

    IHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - IHOP

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    Reviews With Photos

    Crepes Florentine
    Cynthia E.

    YAY!!!! CREPES FLORENTINE ARE BACK ON THE MENUE YUMMO!!! Holly sauce...as the server describes...just schoomuzed all together with chickie,cheese, spinach, lovely crepes..melt in your mouth type..AND AND crunchy crispy Hash Browns topped with tomato bits..and more Holly sauce....oh oh..I'm goin back.

    Cameron hard at work

    Cameron had to deal with 9 idiot teenage boys (me and my friends) and our food came out fast, our ordering process went smooth, and Cameron joked and really connected with the table. Cameron was far and away the best part of the ihop and his professionalism shined in every aspect of our experience. Cameron deserves honors as best employee since the inception of the restaurant business. Words are not enough to express how amazing Cameron was, so hopefully songs will suffice. Cameron = Purple Rain by Prince (but when it's raining), Cameron = Eclipse by Pink Floyd, Cameron = the opposite of "I can't get no (Satisfaction)" by The Rolling Stones

    empty waters.

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    6 months ago

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    10 months ago

    When you get your food it's ok. But getting your food always takes forever. Super slow but consistently slow.

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    6 months ago

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    1 year ago

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    1 year ago

    Good customer service, and she remembered our order. Very friendly and made me feel welcomed.

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    2 years ago

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    2 years ago

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    2 years ago

    I had breakfast this past Wednesday. Marsha was my waitress and she was wonderful. Hardworking and hilarious. Enjoyed my omelet and coffee.

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    2 years ago

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    2 years ago

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    2 years ago

    Hot chocolate was really good so was the eggs and sausage waitress was nice mozzarella sticks were also really good.

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    3 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Some of the best French Toast I have had! Our server was awesome and I definitely look forward to going back very soon!

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    3 years ago

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    4.7(555 reviews)
    2.8 mi
    $$

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

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    IHOP - breakfast_brunch - Updated May 2026

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