My gawd, a delight to the senses! More in my belly now! .... And later…read more Pleasant waitress with dreadlocks. My girlfriend treated me to dinner here because she is quite frankly the best in the world. She is far more interesting than Andrew or Nick.

I've never had an experience this bad at a restaurant. We ordered a seafood boil from Yummy Crab…read moreand found hair or what looked like trash tangled up in our crawfish. Not just sitting on top, but mixed in with the food. Absolutely revolting and inedible. When we contacted the restaurant, they refused to issue a refund because we were unable to bring the contaminated food back in, even though we provided clear photo evidence. Apparently, their policy is that you must physically return food that is unsafe to eat, which is absurd. Once you discover hair/trash in your seafood, your first thought is to throw it out, not to get back in your car and drive 15+ minutes for a refund. The complete lack of accountability was about as gross as the food itself. No apology, no attempt to make it right, just a flat refusal and dismissal of a legitimate health concern. If you care even a little about cleanliness, food safety, or customer service, stay far away from Yummy Crab. There are plenty of better restaurants in coeur d'alene that won't serve you contamination, and then blame you for it.

SO good. This place is popular for a great reason…read more Lots of parking and seating inside, decently decorated on the inside. Service was good, they were very kind and patient with our group as it was our first time. Everything tasted amazing. Highly recommend getting the shrimp po boy. Will absolutely come back.

Updated 5.13.26: Absolutely love Fisherman's Market & Grill! The seafood is always so fresh and…read moretheir consistency is well-established. Today's visit was no different and was deliciously fresh and yummy. I planned on getting a poke bowl and when I walked in, one of the specials of the day was a wasabi ahi tuna poke bowl...cha-ching! That's exactly what I got and with a side order of 2 crab cakes. The wasabi ahi tuna poke bowl was simple and fresh, yet packed with ahi tuna and the perfect amount of rice. Poke bowls are my go-to for a protein packed meal that's healthy and leaves me feeling full. Now the crab cakes!? If you've never tried them from here and you're a crab cake lover, then do yourself a favor and order some. They were perfectly cooked with a crisp outside and stuffed with a good amount of tasty fresh crab. The 2 sauces of my choice to go with the cakes are: traditional tarter sauce and then take your lemon slice and squeeze the juice on top and mix it in and the Cajun tarter sauce--it has great flavor with a little bit of spice. My pics don't do justice--the flavor is where it's at! My roommate got his favorite Shrimp Po Boy Sandwich with fries and he was a happy camper. I will say, their fries are authentic and actually taste like real potato. We arrived at lunch hour and the ambiance was definitely busy, which is normal. Service was great and food came out fairly quick. Every employee I saw stayed busy, either helping people, cleaning, or chef'ing it up.

food is great falafel salad amazing…read moreI am GF and they were very accommodating with prepping. live music last Friday of every month. what a pleasant surprise

Great gluten free options. FULL bar. My husband loves the…read moresmoked Old Fashioned. I had a great Mai Tai.

Great spot in Hayden right by the golf course!…read more We loved the large outdoor patio with plenty of tables and umbrellas, plus a covered area, indoor seating, and a full bar. Our waitress, Jody, was fantastic--friendly, attentive, and full of great recommendations. They have a very diverse menu so it was hard to choose! I had the salmon cakes with homemade dill dressing and the potato cakes with bacon. The portions are HUGE, so when my mom was going to order a full salad, Jody wisely recommended the half-size--and it was still plenty! She had the cranberry salad with grilled chicken, which was fresh and delicious. And don't skip the garlic and onion bread with goat cheese and honey--such a great combination of savory and sweet! Overall, a great place for a relaxed meal, generous portions, amazing food, and a lively atmosphere. We really enjoyed our experience and would definitely come back!

Extremely disappointed I had a salad that was drowning in…read moredressing my soup was a tomato hamburger and potatoes w a pickle ontop , The weirdest combination and my husband got the gumbo even though it was spicy it had a bitter aftertaste His beef dip sandwich had no flavor and the onions overwhelmed the beef. The only thing good were the potato chips on his plate. If I could give this place less than 1 star I would. The waitress apologized and said there was a new crew in the kitchen they will lose more customers if they don't get their Sh-t together. It was a gross experience.

When we walked into this unassuming building we were hit by a magical warmth and beauty, very…read moreclassy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality.

Did not expect this!…read more I've driven by this place a hundred times and was pleasantly surprised with the whole experience. The inside decor is dark with low lighting giving it a cozy , romantic , upscale feel. Unique decor and decorated cool. The first thing you see when you walk in is a glass floor that you can walk on and can see a table of people Dining in the basement. It's pretty cool. Our server was extremely attentive. Every time he walked by he would check our drinks or ask us if we needed anything... top notch ! The food - it's on the pricier side but worth the experience. We started off with the baked Brie and the blue cheese wedge. The baked Brie was unique. The Brie was wrapped in a house made phyllo dough and covered in caramel sauce. Accompanied by Some fruit and bread. Unique and well executed. The wedge was wonderful. Very tasty house made blue cheese dressing and bacon (I think adding some tomato or onion would have broken up the saltiness) but was still great tasting We ordered the sweet pork chop. I was impressed how moist and tender they cooked the pork.. I have to admit that it was too sweet. Even for me, who has a crazy sweet tooth. It was a unique pairing, but left no room for savory. We also ordered the seafood fettuccini. I believe they house make their pasta and Alfredo sauce. It didn't come with a ton of seafood (a couple large prawns and a few bacon wrapped scallops) but hit the spot. Their house bread they serve with your meal is the highlight! A little loaf of breast drenched in a garlic butter sauce! I'm salivating just thinking about it! I' have to admit, I have high expectations, and this place is probably the better of the many other local eateries I've tried . A little spendy- 2 people , no drinks with tip $130 ish Ambiance - 5 Food- 5 Service -5

Food was great. We were there for our anniversary, was mentioned when I made the reservation. The…read moretable has rose petals on the table and wished us a happy anniversary from the hostess to the server. Our table was on the floating patio over looking the lake. We both had the prime rib, was done perfect.

Great food and great service. Very good view to look at while eating. Very nice place would…read morerecommend and I hope to come back

Anthony's in Coeur d'Alene was such a good surprise. We sat out on the patio overlooking the pond…read morewhich made the whole experience feel super relaxing and scenic. The warm bread and butter to start were amazing, and the ahi poke bites were incredibly fresh and flavorful. I ordered the alder planked salmon over rice -- the salmon portion was huge and cooked perfectly. I just wish there had been a little more rice because the fish was so generous. My husband got the seafood fettuccini Alfredo and it was absolutely packed with seafood and tasted reallllly good. What impressed us too was how fast everything came out. We visited on a busy holiday weekend Friday night and still had quick, attentive service and a delightful server. Definitely a spot we'd come back to when visiting Coeur d'Alene.

Absolutely love this place. My daughter told me about it and it was within walking distance from…read moreour hotel, which was great. We went on a Monday night and as usual, I made reservations. Our server was Rhonda, personable, came from California, and that's where we live. She explained the menu and she didn't rush us. I had two gin and tonics with Idaho Gin and my husband had 2 Bombay sapphires on the rocks. Oh, with olives. Their house Bread is fantastic. I love the crusty part. I had their halibut special and it came with rice and asparagus, mango salsa, which I love. My husband had black cod and he said it was excellent. We had such a nice time and a beautiful view of the pond. The place is really nice and it was quiet, even though there were quite a few people there.

This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

My husband and I came here for the first time recently to celebrate a birthday and ended up both…read moredoing the marathon tasting menu. Holy moly! The food was incredible - seasonal, great flavor combos, and plated beautifully. Come hungry because by the 10th course, you'll still have 5 more! The small plates were some of my favorite bites and we added on the king salmon as an extra. My husband even had a caviar "bump" which he found delicious. We did not do the full wine pairing but I did have their rosé on the menu which was fantastic. We both left completely full and ready to come back again for HH/dinner, which we agreed we'll have to do on their cute outdoor patio. Definitely a must-try experience if you have the time and budget! Plus the staff - our server, the sommelier, and bartender were all super nice and informative.