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IHOP

3.0 (203 reviews)
Closed • 7:00 am - 10:00 pm

Order IHOP Takeout or Delivery

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IHOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - IHOP

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We came to this IHOP Centennial a few times after Sunday church. While all the food we ordered was delicious and Terry the waiter was always pleasant like before, but that day Sunday July 26, I had an experience that made me only willing to give 1 star. What happened was I went to use their restroom and as I tried to push the stall for the disabled, I heard someone said " almost done ", so I used the other stall. Then as I was washing my hands in the sink,an employee came out from the disabled stall, went to the sink but didn't wash her hands and left. Out of curiosity since she didn't wash her hands I followed her to see what her job was at that restaurant. People!!!! ....she went to the kitchen!!!! OMG. Department of Health needs to check on this place!!! She's Caucasian, skinny, had her hair up as a bun on her head!! I didn't catch her name but boy I boy!!! Although there was no sign in the restroom that employees had to wash their hands before go back to work, but it's just logic !!! SO SAD

Chopped Chicken Salad
Josh G.

I'm actually really surprised how much I enjoyed this experience. I'm not much of an IHOP person. The food was really good, I had the Colorado omelette with pancakes. Everything was fresh and decently portioned. My sister had a chicken salad. The environment was calm and glowy. Although, we loved the food and ambience, our server Amaya was the best part. She really embodied a great attitude and every characteristic a server should have. I serve on the strip at a higher end restaurant and I could definitely see her there, if she wanted it later on with more experience. Great job!

Spicy Poblano Omelet and hash brown.
Jin Y.

Breakfast menu items are great at any IHOP. Today, I had the Spicy Poblano Omelet with hash brown and pancakes. The meat, jalapeños, cheese, and eggs were fresh. The rest of my family had Big Steak Omelet, New Belgium Waffle, and the Breakfast Sampler. It was a bit crowded, but this location has gotten busy like it was pre-Covid which is great. We waited 20 minutes and was seated outside. Service was okay based on the restaurant being totally crowded. Our waitress was juggling many tables and each of her tables had at least 4 people. Our food were brought out 23 minutes after we placed our orders. The restaurant has the standard IHOP ambiance. 6, 4, and 2 person booths along with 4 and 2 person tables. Overall, staff were friendly and the food tastes great.

Ev D.

All of the takeout that we ordered was good with no complaints whatsoever. When we arrived to pick up our several orders of French toast the restaurant was completely empty and very clean. The food was ready as scheduled so there was no time and the customer service was blah.

Poblano omlette and hash browns. $14.49 + tax February 2023
Rachel S.

I appreciate that IHOP has gluten free options on their menu, marked "gluten friendly" (terrible term) due to the fact they have a shared kitchen. The hashbrowns are gluten free and there are gluten free pancakes and waffles available. I have Celiac and have to eat gluten free. I was craving an omelette today but IHOP's omlettes are made with a touch of pancake batter for fluffiness. Our server (J.Z.) said he could have the omlette made with actual cracked eggs rather than the omlette batter to make it gluten free. I could hear him, in Spanish, tell the cook to only use actual eggs because I couldn't have the omlette batter. I appreciated him helping me out. The $14.49 poblano omlette was good and comes with half an avocado (and it tasted fresh for being February!) I had to take about a third of it home because it was very filling. While this might be a run of the mill restaurant for people who can eat anything, as someone with Celiac, it's a big deal to find a restaurant that takes restrictions seriously and is affordable. I appreciate that. Visited: February 2023

T-Bone Steak & Eggs-was ok
Jessica B.

I came here by myself on a Thursday night and was pleasantly surprised. The restaurant was not busy but the staff was really attentive! Made sure I got everything in time, water never ran out and got the bill in a timely fashion. I got the steak and eggs and to be honest it's not the best but def something I'd expect from ihop. I'll be coming back!

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2 years ago

Its ihop. Its fine. It over priced. Most place are. Its consistent and thats a plus. Staff is friendly. Kitchen is fairly quick.

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Service was good. I visit this location on occasion and the service is different. Food was as expected.

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2 years ago

Okay service , no issues at all. I n and out after waiting about ten minutes for carry out food.

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We Couldn't even eat half before getting instantly sick. Service was horrible and all the waitress were outside smoking for over 25 minutes.

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Ask the Community - IHOP

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7th & Carson - Fish & Chips

7th & Carson

4.5(1.7k reviews)
10.0 mi•Downtown
•$$

One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

We came here to celebrate a friend's promotion, and the place was pretty quiet, which was nice…read moresince we were able to relax and chat. We ordered the fish and chips, which were just okay (small fish portion). One of us got the short rib sandwich and really enjoyed it. Another coworker ordered breakfast and liked her meal as well. The biggest disappointment was the pull-apart Cinnabon. Unfortunately, it wasn't soft, and the cream cheese frosting wasn't sweet at all. It definitely needed more sugar. No one in our group liked it, and for $21, I'd definitely pass on it. Our waitress was really nice and attentive. She brought us all the condiments we asked for and kept our drinks filled, which we really appreciated. Overall, we had a nice time celebrating, but there were definitely some hits and misses with the food.

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7th & Carson - Open kitchen area, you can see the wood fired pizza oven

Open kitchen area, you can see the wood fired pizza oven

7th & Carson - Braised short rib

Braised short rib

7th & Carson - 7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

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Eat.

Eat.

4.2(3k reviews)
10.0 mi•Downtown
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Photos
Eat.
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Downtown Benedict with a side of potatoes.

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Huevos Motulenos

Bacon Nation

Bacon Nation

3.8(506 reviews)
9.7 mi•Downtown
•$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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Bacon Nation
Bacon Nation
Bacon Nation

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IHOP - breakfast_brunch - Updated October 2026

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