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IHOP

3.2 (29 reviews)
Open 6:00 am - 12:00 AM (Next day)

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IHOP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Chicken & Waffles
Lexie R.

Upon entry, you could see the cleanliness of the restaurant course we were there fairly early in the morning so it's hard to tell how clean it is throughout the day we were greeted and sat down politely and given menus. We ordered ice waters and breakfast items we ordered the spicy poblano omelette and the chicken and waffles. As well as a side of toast and pancakes. The omelette was all right however, it had hardly any filling in. It had a gazillion pounds of shredded cheese on top that was cold so it's very offputting compared to the warm omelette. The polar bottle sauce is so good I wish they added more to my omelette. The egg of the omelette was over cooked. It tasted a little rubbery, the pancakes were good as always highly recommend getting the butter pecan syrup. It's all star, the chicken and waffles was a real Downfall. The tenders were so generic. The breading fell off of them, and the texture of them was like chewing on the tire. There was no flavor tool, except for the flavor of all the grease. The waffle was extremely cold, so only ate what I could of it before I was just overly off, putting in flavor and taste and warmth that I didn't eat the rest of it. The toast was all right. It had no butter on it however and it was cold as well. The ice water was crisp and refreshing the real kicker to this, though was where we were seated, was towards the entrance to one of the kitchens, and we could overhear the waitresses talking, extremely loud about how she has sexual intercourse with her partner while her kid is in the bed, which is extremely offputting to hear, and the fact that there is other families in the establishment at the same time, I would hate for them to have to explain that kind of activity to their child as they were sitting there, listening to those waitresses having that conversation so very unprofessional staff.

Jennifer C.

Waited for over 10 minutes to have our order taken when the place was empty, only one other customer. When the food came out, it was cold! I ordered double blueberry pancakes- yet there was only three blueberries in one pancake and two in the other, which is ridiculous! My son ordered the New York cheesecake pancakes but again where is the cheesecake? The server didn't even ask what was wrong with our food. When I reviewed the receipt, I noticed she charged me for beverages that we did not have. No apologies or concern given. When I checked out, I spoke to the manager and she was even more rude. She told me that there was no way our food was cold b/c she brought it out herself. I explained she is confusing us with the couple beside us that came in after us- yet got their food first. She had a poor attitude and sadly represent Ihop! Needless to say, we will NEVER come back to this location.

Magnum C.

Clean, cozy and calm. Enjoyed a great breakfast with a cup of coffee to get the day going. Great friendly service and overall helpful staff at your service. The bananas foster brioche French toast was great!

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1 year ago

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Rio S.

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1 year ago

The crêpes were very light and delicious. Can't say enough about the service ambience is what it is.

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Rio S.

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1 year ago

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2 years ago

Food was good. I had the vegetable omelet and pancakes. I forgot to get his name but the service was great!

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Review Highlights - IHOP

The food was nice and hot and the waiter was kind and calm.

Mentioned in 2 reviews

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Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

Nonic Restaurant & Rooftop Bar

(305 reviews)

$$

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

The Loft - Salmon and mashed potatoes

The Loft

(277 reviews)

$$

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

We had dinner here before seeing a show at the nearby theater…read more We enjoyed a couple of perfect cocktails with our meal, a old fashioned and my wife had a house "pretty in pink lemonade" Our server Ramone was attentive without hovering. The service was excellent. I ordered the classic cheese burger and she had the grilled filet medallions. We both ordered the soulful Mac and cheese. Both entrees were perfectly cooked and the Mac and cheese was tasty with a sprinkle of ritz crackers in the recipe. I would return here again.

IHOP - breakfast_brunch - Updated May 2026

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