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    IHOP

    3.4 (964 reviews)
    Open Open 24 hours
    Updated 1 month ago

    Order IHOP Takeout or Delivery

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    IHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Buttermilk Biscuit & Gravy
    Lynn D.

    This was a surprisingly good breakfast. Bottomless coffee and mango mimosa were both very good. Loved the biscuit and gravy and seasonal pumpkin pancakes. The eggs, hashbrowns and bacon were very good. Only item we didn't care for was the strawberry crepe-skip this! Great service with balloon animals for the kids and complimentary photo.

    Bill W.

    It has been many many years since I had stopped for breakfast at an IHOP. Let me explain why I gave this location three stars, and it has nothing to do with the quality of food nor the service nor the upkeep of the interior of the building it has to do with the pricing. Let me start off by saying I was cheerfully greeted and seated immediately and provided a menu and she did take my drink order, which was a large orange juice and I decided to order the ham and cheese omelette with hashbrowns and toast and this is probably my fault for not really looking at the pricing but when I got the final bill, it was a little over $30, which is insane in my opinion and you can see that from my receipt that I posted. $4.99 for two slices of toast, which is totally unacceptable pricing in my opinion and the toast was not even hot and they failed to bring me butter until I asked again. The omelette was a little bit overpriced in the same for the orange juice. But the inside of the building was very clean and well presented. The seating areas were clean. The table tops were wiped down in the staff was extremely friendly and courteous. That's the shining star here at this location.

    Selection of syrup. Been several years since I visited an IHOP. Looking forward to some pancakes!!!
    Mike H.

    Been a while since I ate at IHOP. This one is near DisneyLand so I am not sure if that is why prices are higher than I remember. Service was great. Greeted when I wslked in and sat quickly, waitress came by several times to check on me. Food was served quickly. Had pancakes as my side with a BLT. Pancakes and their syrups were good. I had a little of all of them. One at a time. Blt was a little dry, not much mayo on it. Not much bacon either. One or two more slices of bacon would of made it much better. Lettuce was fresh, tomato was fresh would of been nice to have a little more tomato too. But all in all, good sandwich.

    Randall B.

    Well. Well. 5-stars of an ihop? Yep. They did it right. Food was good. Server was fantastic and when there was a small issue with our order the server took care of it and really mad us feel welcomed. It was a good breakfast.

    After the Disney race I need pancakes
    Vijay C.

    Was in town for the Disney race and purposely chose hotel lulu because it was close to the start line AND close to ihop because I knew I'd be starving after the race. Place is clean, staff is friendly and I got my to go order quick and it was solid. Got one of the breakfast samplers and it was $20.46. Worth it given the amount of food you get. Pancakes. French toast. Bacon. Eggs.

    Brianne C.

    Ordered online on a Saturday night around 6:30 pm. Be careful online - there's Harbor Blvd locations and even though I could see this one from my hotel, iHop wanted me to order from the other. This location was more expensive to order online than the other (no $6 meals). I placed my order and walked over a few minutes early. They had it ready at the quoted time. Bacon and sausage were cooked the way I liked. Scrambled eggs and hashbrowns were typical (I selected crispy hashbrowns). Pancakes were good. I did appreciate the pancakes were packed in their own layer.

    JR. Cheeseburger $13.59
    Erik G.

    Pro Tip: Kids Eat For Free After 4 PM with One Paying Adult What We Ordered: -Breakfast Sampler $19.99 -Country Fried Steak & Eggs $19.99 -JR. Cheeseburger $13.59 We were all tired of the park food and decided to have an early dinner at IHOP. My wife loves hash browns and scrambled eggs, so she ordered the Breakfast Sampler, which included a variety of meats like ham, sausage, and bacon, along with two fluffy pancakes. It's a great deal! For me, Country Fried Steak is a classic diner dish, and IHOP does it well. I had it with two over easy eggs and pancakes. I was very happy with my meal. Our son ordered a Jr. Cheeseburger with fries, and as usual, he mostly ate the fries. I highly recommend coming here early for a big breakfast before heading to the park. The value is really good, especially since it's right across from Disney. Overall, I was very satisfied with our meal, especially when you consider how much more you pay for less inside the park. The service was attentive, and our waiter checked on us several times. It was a great way to end a memorable day at California Adventure with the family.

    Ants on our table
    Tarah P.

    $100 for a family of 4 including 2 small children, for pancakes and coffee. Really?? $13 for a single kids pancake and a motts applesauce? $6 for a single hot chocolate. We spent $25 on 4 drinks, none of which were specialty. I'd rather just eat in the parks for less money, better atmosphere, and less bugs. There were ants on our table. While ants are pretty benign in terms of bugs, I never expect to see them on a dining table in a clean restaurant. Our server was nice enough, though we didn't get silverware until we asked for it. Our food came out surprisingly quickly though my pancakes (3 stack) were lukewarm like they had been premade and sitting for awhile. Nothing about our food tasted fresh made. The prices here are disturbing for the quality of the food and having to share a table with ants circling our syrup caddy.

    Stitch balloon animal
    Logan B.

    This ihop is outstanding they have tea good pancakes and chocolate milk if you do not want to eat in Disneyland, I highly recommend going here if you're going to Disneyland that day, they also have amazing balloon animals that they can make Disney and illumination characters

    Pam D.

    Attending NAMM and got breakfast before the show. Fast seating. Pretty busy but it can't be because of the food. Ordered the steak and eggs. Menu said steak. 3 eggs and 3 pancakes. Almost passed on it because it didn't come with potatoes. Steak arrives with hash browns. Had I known it came with potatoes I would have asked for fries instead. I do not like hash browns. Steak was ringed in fat. Tough and hard to cut. I would not recommend this. Scrambled eggs were overcooked and basically crumbly. Coffee was awful. Had a coupon but forced to order $10 in drinks to use it so I ended up actually not saving anything with the coupon except it maybe working out to $5. Without drinks and coupon it would have basically been the same price I paid. Guess you could say with the bogo I had it worked out to $5 off off. Waitstaff excessively clears the table giving a hurry up feeling. Another petson interrupts to take photos for a fee and has you get up to pose. This should be optional instead of just start doing it. Or skip the posing part. I didn't want to get up and move around and move my stuff to take photos at 8 am at ihop. The pancakes were good and my friend said their breakfast was basic but nothing special. Upon attempting to visit the restroom, the sewer smell was overwhelming and I couldn't go in there. Also saw waitstaff balancing plates to serve with one plate literally sitting on top of the plate of food below it ready to serve. I wouldn't want my food touching the bottom of a plate. I'm sure this review won't matter much as this is near Disneyland with a price point of around $20 snd free kids meals. But all of these areas could be improved on. Just to be safe, stick with the pancakes.

    Colorado omelette and Country Fried Steak
    Amy T.

    Food (3.5/5) Country Fried Steak was big and great today. Pancakes were not fluffy and splits in the middle. Colorado omelette was decent. Pricing (3/5) ~$2 upcharge from other locations as expected from being right across Disneyland parks. Service (3.5/5) Waiter defaulted the tip to 22% then 18% when I asked to change the amount. In the end, I still felt rushed to enter a custom amount and paid more tips than what I had pre-calculated. He was nice and checked in on us but never checked on my coffee carafe to see if I needed more coffee. Store (4/5) Decently maintained and looked okay. My bench had oily spots from previous customer. Bathroom cleanliness (0/5) Disgusting, no clean spot to stand on in the stalls. Note: there are non-IHOP employees selling services table to table. One man approached us asking to help us take a complementary photo which we turned down. Another man was selling balloon animals. I saw him make a "Yoshi" and an Elsa.

    Hope M.

    Convenient that this ihop is 24/7 and located near Disney but oh my gosh if you're wanting a cheap meal do not come here. Go to Disney the food there was honestly cheaper! I paid $30 for my plate and a coffee. Servers were nice though and refilled our coffees constantly!

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    Great service by Elizabeth! She's a great sever, good was great! very clean environment!

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    Page 1 of 25

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    Reunion Kitchen + Drink - Handcrafted Cocktails

    Reunion Kitchen + Drink

    4.3(4.1k reviews)
    8.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    We are from out of town (MN and NV) visiting presidential libraries, and had a wonderful experience…read morehere tonight. Jason, the manager, seated us and was so kind and gracious. Mattie, our server, went above and beyond to provide us with exceptional service. Food was excellent, happy hour cocktails were nicely displayed and tasty, and dessert was almost sinful. Highly recommend stopping here if you're in the area.

    This place has the old school vibe. Low lighting inside with candles on the table and old pictures…read moreof people hanging out and just relaxing with good food and drinks.. We had a Friday Night Reservation, but arrived an hour early and they did a great job getting us a table.. The Staff from when we walked in the door were "Super Friendly" and that was cool.. We ordered an ice tea and a peach whisky drink.. The whisky drink was actually quite tasty.. For Dinner we had The Hanger Steak Dinner Special ($50) Which was a hanger steak with chimichurri, asparagus, garlic risotto. We also ordered the Barbecue Glazed Bacon Wrapped Meatloaf, Roasted Vegetables, Mashed Potatoes, and a Cheese Toast.. ($25) When they both arrived one plate hat more food for half the price.. The hanger steak was cooked to order (medium rare) and was tender. However it was very underwhelming in flavor even with the chimichurri on it. Especially for it being $50.. The risotto was the best thing on the plate as it was packed with flavor. That shouldn't have been the star on the plate. I tasted the meatloaf and it was so much better.. The meatloaf was awesome and the sides were great all together.. I was so jealous, as I am a huge steak person and was more impressed with the meatloaf.. The server was awesome and very attentive. We stayed at the hotel behind the restaurant and thought this place would be good since it was close by.. I am not sure when we stay in the area again if we will be back..

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    2.0 mi
    $$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    Story

    Story

    4.2(714 reviews)
    10.4 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
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    Georgia's Restaurant - Cajun Fries ($6.49)

    Georgia's Restaurant

    3.9(1.5k reviews)
    2.0 mi
    $$

    I want to highlight Michael's excellent service, which is the reason I gave 5 stars. It was our…read morefirst time visiting California, and we were completely lost when looking at the menu. Michael patiently helped us, even offering us samples of different sides so we could decide what to order. He was attentive to our table the entire time, bringing us sauces, napkins, and boxes to take our food home. His service was truly 10/10. I would definitely come back!

    Soul food done right a new favorite! We made a trip…read morespecifically to try this spot, and it was a total winner from start to finish. It's clear why they've been a local staple for 11 years this is the original location, and you can really taste the legacy in every dish. We learned that the menu features the favorite recipes of the owner's husband (you'll see his photo on the wall!), and there's a real sense of heart put into the cooking. Everything we ordered was served piping hot and clearly made-to-order. The Menu Highlights: Starters: The fried pickles are a must-order huge, crispy, and battered to perfection. The cornbread muffins with honey butter are a great comfort touch. Mains: My husband went for the smothered pork chop meal with black-eyed peas, which were deeply flavorful and 'soulful' in the best way. My son loved the generous portion of chicken tenders, and my hot wings were a standout the mild sauce is honestly some of the best I've ever tasted. The Surprise Star: I'm still thinking about the garlic fries. They were unapologetically, perfectly garlicky. The Experience: Beyond the food, the service here is top-tier. Everyone was incredibly welcoming, from the person who took our order to our server, who shared the history of the restaurant with us. The space is surprisingly roomy with both comfortable indoor and outdoor options. We'll definitely be back!

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    Georgia's Restaurant - Georgia's designated seating area

    Georgia's designated seating area

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    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    2.1 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    IHOP - breakfast_brunch - Updated September 2026

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