Cancel

    Open app

    Search

    iAlive

    4.2 (169 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

    Order iAlive Takeout or Delivery

    iAlive Photos

    IALIVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - iAlive

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster fisherman's platter with scallops, shrimp, clams and rice
    Diane M.

    always an amazing meal here. portions are enormous and delicious. I had the fisherman's platter that came with giant lobster tail and claws, scallops, shrimp and little neck clams served with seafood rice we had oysters and calamari for apps and she kept refilling the bread basket with delicious rolls and mozambique sauce. our server was very friendly but not the best. we gave her the one children's order first but she served everyone else and brought his last. waited an incredibly long time for the apps to be served and meals came shortly after that it's a great family place that also has outside seating would definitely recommend

    Ziti

    Awesome food plus you get alot of it will be goin back great veal parm place is clean food comes out hot waitress was awesome i saw some huge prime rib plates give ALIVE a try you wont be disappointed

    Kimberley L.

    Recommend reservations. Very busy Tight parking. Big roomy leather booths. Good food selection. Great sauces. Great drinks. Staff is very friendly. Just did not do it for me.

    Rob E.

    I was staying close by on a work trip. I sat @ the bar the waitress had been working with the cook for many years. She was very nice we got shrimp & steak sandwiches everything was great!

    Stuffed shrimp with seafood spaghetti

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom O.
    9
    21
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Always a favorite, Joe always takes good care of us! Highly recommend. The food is always consistently good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of NellyD R.
    47
    30
    16

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Fran L.
    22
    101
    413

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Food was very good price reasonable loved the atmosphere. Everybody was friendly waitress waiter.. I definitely go back again

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    The food is always good at iAlive, and plentiful. Love the short ribs, always perfect. No wonder it's nearly full any day of the week.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KC H.
    0
    54
    5

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    1
    53
    131

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    If you like garlic this is your place! Especially the shrimp Mozambique and the bread is amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cody R.
    239
    48
    11

    4 years ago

    The prime rib is very good. I enjoy the pourtugese fries l. Good restaurant for Rehoboth

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Renee M.
    107
    39
    39

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great Portuguese food great service and a nice atmosphere you will definitely enjoy your meal

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J W.
    103
    28
    26

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O. L.
    0
    70
    2

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Ask the Community - iAlive

    Do they still have the eggplant parm?

    Does anyone know what the dipping sauce that comes with the bread is? It really is amazing and I was wonder if I could find a recipe online or buy it. Thanks in advance!

    Yes, it's called "Faials sauce".. It's from the owners last restaurant that used to be in North Smithfield, RI, called Faials. Not sure of the recipe or if there is one online, only that the owner knows it and holds it in high esteem. So you can try… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Comfort Food 143 times last month within 15 miles of this business.

    Verify this business

    Benjamin's Restaurant

    Benjamin's Restaurant

    3.7
    (78 reviews)
    2.4 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Very disappointing experience at Benjamin's in Seekonk. I went in with a gift card that was…read morepurchased when the restaurant was operating under the same name, but they refused to honor it. I was told the restaurant has gone through three different owners and that there were issues with the previous owner not paying out gift cards. As a customer, that's extremely frustrating. The restaurant still operates under the same name, and there is no notice on the website or posted anywhere in the restaurant letting customers know that old gift cards are no longer valid. Customers shouldn't be stuck with the loss when ownership changes, especially when nothing is communicated ahead of time. Just something others should be aware of before going.

    Photos
    Dining room
    Dining room
    Dining room
    Dining room
    Dinning area

    See all

    Dinning area
    Waterman Grille

    Waterman Grille

    4.3
    (801 reviews)
    4.6 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Waterman Grille
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

    See all

    Deviled Eggs
    Palmer River Grille

    Palmer River Grille

    3.9
    (133 reviews)
    6.0 mi

    My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

    First time ever for this restaurant, even in its former life. Passed by many time before and the…read moreparking lot was always full. We finally stopped by for lunch after an appointment in Barrington and we weren't disappointed (and the parklng lot was still full!) Staff are pleasant (Ellie our server was great - great personality!) We started with Clam Chowder (husband's fave) and i had Apple Butternut Soup - delish. Our mains were Grilled Swordfish for him and Chicken & Waffles for me. Portions were plentiful. The restaurant itself is modern with plenty of seating. Menu has something for everyone.

    Photos
    Palmer River Grille
    Pork& little necks
    Pork& little necks
    Palmer River Grille

    See all

    The Old Grist Mill Tavern

    The Old Grist Mill Tavern

    3.3
    (523 reviews)
    2.5 mi
    $$

    Our first visit to The Old Grist Mill Tavern was the perfect way to wrap up hubby's birthday month…read morewith their incredible #LobsterFest menu! We kicked things off with a very dirty vodka martini with blue cheese stuffed olives, paired with their warm, freshly baked cinnamon bread that disappeared almost as quickly as it hit the table. For appetizers, we ordered a bowl of rich, creamy New England clam chowder & the seafood on ice platter featuring perfectly chilled shrimp & sweet jumbo lump crab. Then came the pièce de résistance: three perfectly steamed chicken lobsters. Because let's be honest...one is never enough & two is too many! They were steamed to perfection, sweet, tender & everything you hope for during lobster season. To top off the evening, the staff surprised hubby with a decadent slice of chocolate cake layered with rich chocolate ganache & topped with fresh whipped cream for his birthday. It was such a thoughtful touch & made a wonderful evening even more special! The service throughout the night was warm & attentive. Add in fantastic live entertainment & the beautiful riverside views outside the restaurant, you have the recipe for a memorable dining experience. We will definitely be back for another visit. If you are looking for outstanding seafood, exceptional hospitality & a classic New England dining experience, The Old Grist Mill Tavern is absolutely worth the trip. Highly recommend. NOM NOM NOM #YUM NOTE: MAKE A RESERVATION! The Old Grist Mill Tavern is super busy during dinner service.

    We were a party of 13 for dinner to take advantage of their lobster specials…read more I made reservations and requested separate checks and was told they would be happy to do that. We were seated promptly even though our entire party had not arrived yet Our server Jess was incredible! She explained how she would do the separate checks and took care of the whole table by herself. She was pleasant and checked in with us often. There were a few women with dietary restrictions and she happily went over menu choices with them Food, as always was perfect. It never disappoints some had lobsters others had sole, cod, salmon Love the rustic charm and that it is one of the oldest taverns in the state although it had been rebuilt after a fire many years ago. One of my absolute favorite places to dine

    Photos
    Salad bar
    Salad bar
    Onion soup
    Onion soup
    Rest area outside bathrooms

    See all

    Rest area outside bathrooms
    East Bay Oyster Bar

    East Bay Oyster Bar

    3.7
    (134 reviews)
    6.5 mi
    $$

    Came during happy hour and sat at the bar. The bar bartenders were young men who looked like they…read morereally enjoyed their job. This was in a not very diverse part of Rhode Island so it took this Midwesterner a minute to adjust. The fresh oysters were divine. It was around 5:00 when I ate and thr oysters still had that fresh saltwater taste. The stuffies were ok and the lemonade cocktail on their summer cocktail list hit all the right spots. The ambiance was nice restaurant great for a nice date or family (with well behaved kids) spot. If you are visiting Newport or like me running the Bristol Rhodes Half Marathon..take a stop at the wonderful restaurant...it's just as good as the Newport spots without the extra extra crowds.

    Depending on what you prioritize more I would either recommend going during the weekday 4-6 pm or…read moreFriday 12-6 pm & sitting in the bar area & get the 1/2 off oysters, apps and pizza if you want the best value or avoid that time frame in entirety if you would prefer better service & ambiance. The deals are hard to pass up, especially for the moderate to good food, but finding a spot may be tough & the service was slower than anticipated with such an influx of people during happy hour. I did thoroughly enjoy the local oysters and the special of swordfish tacos. The side Caesar Salad was huge but average. The vodka pizza is a good appetizer size being a thin style bar pizza.

    Photos
    S'mores Martini
    S'mores Martini
    East Bay Oyster Bar
    Vodka Sauce Flatbread

    See all

    Vodka Sauce Flatbread
    Honeybird

    Honeybird

    4.3
    (199 reviews)
    4.0 mi
    $$

    So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

    Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

    Photos
    The seating
    The seating
    Sweet corn
    Sweet corn
    Vodka and dill pickle concoction

    See all

    Vodka and dill pickle concoction

    iAlive - comfortfood - Updated August 2026

    Loading...
    Loading...
    Loading...