What can I say, absolutely stellar experience tonight at Husks. Lovely ambience, wonderful service by Jeremy and even better food. Not a huge selection of options especially since I don't eat pork. Had to try the chicken liver and mushroom mousse to start the night. Followed by a shared entree of snapper. The flavor combo is just superb on both. Since it was a late evening dinner, we didn't want to over do it with too much food. Wish we could have tried everything! Don't sleep on making reservations well in advance. Well worth what you pa read more

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Great service and really good food with the perfect vibe. If you visit, I recommend getting a table outside--it's a great spot for a quick bite and a relaxing atmosphere. read more

There is a restaurant, with a bar next door. We checked out the bar. It's got a massive menu of drinks - wines, champagnes, and cocktails. There are TONS of drink options. Bartenders are very friendly, professional and chatty. They make drinks properly with fresh housemade ingredients. Not store bought mixers. We tried a few appetizers - Chicken Liver Mousse and Nashville Hot Chicken. Both were amazing. We'll definitely go back. read more

Husk absolutely lived up to the hype. Every dish was fresh, flavorful, and beautifully prepared, with incredible attention to detail. This restaurant had the best scallop and Tilefish I have ever had. The service was outstanding, and the atmosphere made for a memorable dining experience. A must-visit if you're in Charleston. read more

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Came here for dinner on a Tuesday and it was very busy, but we had a reservation. It's in a beautiful old house with nice decor, but the acoustics were terrible. We could hear everything everyone else was saying, and it was difficult to hear others at our own table. The rock music did not help the cacophonous ambience. We ordered the deviled eggs which were tasty and the mushrooms. Some mushrooms came in a creamy sauce which tasted fine, but the other mushrooms were fried and bland. Our entrees were the rabbit, snapper, and scallops with sides of dirty rice, grits, and cabbage. The meat was tender and there were some nice flavors. The dishes were all decent, but very rich and heavy. So, if you like the feeling of that in your stomach, this place is for you. Our server was nice but a bit officious. For the price, we didn't feel the experience was worth it. We thought it was an attempt at elevated southern food that didn't quite succeed. read more

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SO SO AMAZING. One of the better meals I've had in a long time. Delicious, high quality fish and meat. The Tuna Crudo is a must, it absolutely melts in your mouth. The veggies are well cooked and fresh. But the real star of the show is all the sauces. I think I could've drank any of them straight out of the bowls. Overall, a 20/10 dinner with NO misses. Every bite was a ten. The cocktails are also up there in terms of fun and delicious. The service was incredible and everyone had excellent suggestions. read more

A perfect spot for all the friends to gather and bid farewell after a weekend celebrating a friend's wedding. We were fortunate to have made a reservation for our party that morning as the place was packed by the time we arrived. Upon entry, we were warmly greeted with a friendly smile and seated within a few seconds. The ambiance was cozy and welcoming! The menu has a variety of options of local favorites. Our favorite was the Shrimp and Grits, which was flavorful and deliciously prepared with fresh ingredients. Overall, it was a great experience and will definitely be back again! Enjoy! read more

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We walked quite a bit and decided to try this place. They have seating in two different buildings and outside as well. The building I was in was brick and it was very well maintained. A very old building with great care and maintenance. Our server did great! Friendly and quick. He was super informative, going to the chef with any questions he couldn't answer. The food was great! Super great flavors. I have no regrets and I really thing y'all should give them a try. read more

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One of the best foods we ate in Charleston. Husk definitely lives up to the hype. Everything that we tried were delicious. Make sure to reserve ahead! read more

Husk - American Near Me - Charleston, South Carolina

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This was on our must-try after watching Anthony Bourdain's episode in Charleston. We didn't see reservations online so we stopped in while walking in the area and they were able to give us one that evening. Service was impeccable. The food was not as amazing as I had hoped. My veggies with the chicken were too salty to eat but the chicken was amazingly moist and delicious. I tried the fish and that was really good as well. The Mockingbird sounded weird and I didn't like the taste. But my husband thought it was fine. So, personal tastes play a role in what you might think. read more

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Heard this what a great restaurant so I'm a little disappointed. The food was a bit on the bland side . Had tile fish and chicken. The tile fish quite frankly was bland . But the chicken was delicious. Very moist, tender and flavorful. The best side dish was the grits with cheese. Green goddess salad was very good but needed more dressing- had some spicy nuts that made for an interesting flavor combination Also they make a great old first ashioned - very well balanced - not too sweet read more

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More hype than actual performance, Husk was a bit of a letdown imo. My last dinner in Charleston, I found myself at the original Husk. Farm to table 'elevated southern cuisine' was hard to resist. Yet, after each bite, I found myself wondering if things could be ever so slightly improved. Of what I sampled, I'd probably recommend the pork chop, although not quite a must-have. Service was on point. I never found myself waiting or wanting. Prices were 'elevated' for the quality provided, however, the portions were fair. I would not say no to trying Husk again, either at a future visit to Charleston or one of their other locations. However, I wouldn't make it a priority. read more

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Ah yes, the "farm-to-table" movement. This was such the buzz during the 2010's (and maybe even earlier?). Cynics might say that it's just an excuse to jack up the price for everything. Now, is this the best place I've ever been to? No, but this was a very solid start to a Charleston trip. The enoki mushroom tempura with egg custard and mushroom broth. While I normally would not order this starter at a non-Asian restaurant, this was a pretty good offering. With mushrooms, you get a lot of savory notes, and this was no exception. The crispy mushrooms contrasted with the flavorful broth well. While I like egg and the egg custard provided a little more added dimension, it wasn't entirely necessary. The wreckfish was nicely seared, while being tender inside. It's a more neutral whitefish, so it didn't have a flavor that necessarily stood out, but it was clean. The winter squash and mushrooms gave the dish a more hearty but not overwhelming accompaniment. The fried apple pie a little take from what I'd normally get. Someone might say it's just a McDonald's apple pie with a scoop of ice cream on top, but this one is much flaky and had a robust apple-y filling. The apples kept their structural integrity, which is a good thing, as apple filling that disintegrates isn't quite as good. The service was rather strong, as I had a lot of staff serve my dishes and I got a lot of attention during the visit. The decor is lovely and I enjoyed sitting on the covered outside deck. The restaurant had some classy Christmas decorations, which gave it an even warmer feel. read more

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Everything was so delicious. This was our favorite meal of our 5 day vacation. We're so happy we decided to come on our last night in Charleston. The decor was cute and quaint. The staff was very helpful in deciding what we were going to order and at explaining each of the dishes in detail. I ordered the oysters as app and scallops as main dish and both were bursting with flavor. I was pleasantly surprised. The scallops were the waiters favorite and I can see why. My colleague ordered the chicken and absolutely loved it. She also ordered grits and I had a bite, the cheese in them really brings out the flavor. Overall would definitely suggest! read more

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Dinner at Husk was incredible. It was my first time trying rabbit and it was delicious. The pork chop was great and my cocktail was refreshing. read more

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Very nice place to enjoy local, fresh products that highlight Southern cuisine The connections with local producers is noted on a board. Everything was done well, but personal highlight was desert menu. Wonderful service as well in this two story house restaurant. Nicely decorated and well maintained. read more

I made a reservation for 4 of us and when we arrived we were seated at a timely matter. Food was exploding with flavor with every bite, I understand if their food is a lot for some. The vibes were comfortable and great setting. I recommend if you are visiting Charleston read more

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Husk was recommended to us by family that doesn't live in Charleston, but they always makes it a point to stop in when they visit. We absolutely enjoyed our meal here. Reservations were easy to get for a Sunday Brunch and the interior was beautiful. An older home converted to a dinning space but easy to walk and comfortable seating. We were very spaced out compared to other establishments who work with a similar concept. We loved every dish we ordered. The deviled eggs with the house made pickles were a blend of richness and spice that we were tempted to order more. Flavor is really what was most interesting about the dishes. The Short Rib wild Rice dish also had spice that was balanced by the egg and meat, a wonderful combination. The Shrimp and Grits were creamy and the greens were cooked to perfection. Overall everything was wonderful and we plan to return. If you're on the fence, come on in it's a great place to get elevated southern dishes with great cocktails. read more

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Terrific food, service and ambiance. Gigantic wine collection- thank goodness for the sommelier who streamlined things! Great oysters to start. Then we split ravioli and tilefish which were excellent. read more

We had been here years ago when Sean Brock was the main chef and had the most delicious meal. I was pregnant with my youngest and wanted to come back with both kids this time. We wanted try some things that were on the menu last time but weren't able to. The food was very fresh and delicious. My favorite was the scallops and grits. The country ham and pimento cheese was also really good. The staff was really friendly and were so great with the kids(ages 7 and 8). It is a very relaxed environment where you feel like you are at someone's house having a cozy delicious dinner. read more

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Beautiful restaurant located in a historical home in downtown Charleston. Visited during restaurant week and the menu and food did not disappoint. Had a choice of Caesar salad or rabbit stew (selected the later and it was incredible. Tons of meat and rich flavor). Second course was a vegetarian pasta, fried catfish or pork belly. The pork was delicious served over kimchi and grits. Final dessert selection was lemon pie or bourbon ice cream. Both were good - the crust of the pie was a little hard- and the ice cream was just ice cream but was a great way to finish a lovely dinner. Also special shout out for husk being able to accommodate our party size last minute from a group of 2 to 5. read more

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This restaurant is in an old historic mansion and is beautiful! They also have a bar next door. This was handy because we had some time to kill before out Table was ready. Service here was amazing. We had a large party of 8 and our server was able to keep everyone happy during our visit. I'll say that I'm a pescatarian who can't have lactose. There were not a ton of options in the main course section for me. I deducted one star for the food. E6 else in my party loved the food. I'd recommend checking with the restaurant about any restrictions you have. read more

Husk - Swordfish with kimchi cauliflower - American Near Me - Charleston, South Carolina

OUTSTANDING! everything we ordered was incredible. fried pork ribs, pimento cheese, rigatoni, scallop crudo, it was all incredible! our waitress was so wonderful and was so knowledgeable. read more

Husk - Pimento Cheese - American Near Me - Charleston, South Carolina

Such a great spot for a nice dinner! We shared the cornbread, chicken liver mousse (my favorite!), salad, carrots and steak - the kids ate every last bit. The staff were friendly and attentive. Would eat here again in a heartbeat if given the opportunity. read more

Husk - American Near Me - Charleston, South Carolina

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This place deserves 10 stars, not 5!! Had a truly magical dinner at Husk while visiting the area. My partner and I shared everything, so started with the pork ribs that came with Alabama white sauce-WOW! The smell, taste, and texture were absolutely spot on. Moving to mains, we had the pasta of the day which included shrimp and rabbit- this was unlike any pasta dish I have ever tried; super creative and all the flavors complimented each other. We also had pastrami which melted in your mouth and came with perfectly crispy potatoes. Finally, we decided to try the side of grits which is not something I typically enjoy but these were amazing- well seasoned and creamy. Finally, we ended the meal with the expresso ice box cake which although had no ice cream almost ate like a creamy ice cream cake. It was another creative take with crunchy toffee in each bite. Our waitress only made an already fantastic experience better with her incredible service. The setting was beautiful and romantic with dim lighting and art scattered throughout. Would highly recommend this restaurant, they are truly 10/10 in every regard! read more

Husk - Pork ribs - American Near Me - Charleston, South Carolina

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Food and drinks were absolutely amazing. Portion size is huge. The deviled eggs and ribs were excellent appetizers. The fried pork chop was huge and delicious. Last but not least, the cornbread was outstanding. Overall a great visit and meal. read more

Wow! Beautiful restaurant, great service and absolutely delicious food. Great date night! read more

Husk - Pastrami slab - American Near Me - Charleston, South Carolina

We tried this spot as part of a double dinner lineup. Here first, Vern's second. Glad we did do it in that order. Overall, we had a nice experience. Leslie our server was fantastic, calming, and just made for an easy breezy night. We even let her know our plans to have another stop that night and she carefully considered her recommendations and also made sure we had a great start to our evening. To be honest, my favorite BITE of the whole weekend was from Husk. Their tuna crudo blew me away. The flavor combo was dynamic and dynamite. Unlike any of the ones I've had that open lean heavy on acid citrus and let other flavors take a back seat. This was a balance of earth, creamy, spice, and some acid. Absolutely our fav of the weekend. The cornmeal oysters, were good, but pretty pedestrian. Didn't have enough seasoning highlights and was predictable. Our fish entree was overcooked and didn't flake too much. Yet, the sides of the squash and mushrooms I could have eaten on their own...and lots of them. Very good! Cocktails were tasty. The ambiance is on point. I would come back only for some small bites and drinks, but it was a solid visit. And yes, Leslie and the tuna made it for us! read more

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Came for brunch! Service was attentive as always. All menu items we ordered were high quality and matched the price point, special shout out to the coffee, Caesar, and the oat griddle cakes. Ambiance was elevated and intimate. Will definitely be back! read more

This place was really amazing! It has a very upscale vibe, but is still relaxing and not uptight. The pimento cheese appetizer was incredible! Service was spot on. Definitely the perfect place for a delicious dinner while in Charleston. read more

Husk - American Near Me - Charleston, South Carolina

When you first enter Husk, you are met by friendly staff, and the space is what you hope for in historic Charleston, updated while retaining its original charm. We had a later (7:00-ish) reservation for two so the restaurant was fully booked and busy. We ate in the upstairs dining area and the space was surprisingly noisy, with more than one table commenting about the noise level. We would have loved to sit outside on the balcony as that looked like a really nice option. The noise inside did distract slightly from the overall enjoyment of the evening. However, the meal itself was delicious and the service was top notch, thus 5 stars - we started with the Muscadine & Carrot salad and cornbread, both were tasty. One of us ordered the Georgia Shrimp, what was described as their version of a deconstructed shrimp boil, it was So good! The Rigatoni pasta was solid, though it couldn't hold a candle to the shrimp dish. We would definitely go back! read more

I visited Charleston and came here for dinner. I will say, some dishes were better than others, but overall I enjoyed my experience. Ambiance / Service: from the outside, the restaurant is beautiful. The inside isn't nearly as nice as the outside, but it was still an enjoyable dinner. I wore a dress to dinner, but you can definitely dress casual. Service was great - our waiter was very friendly. Food: from my experience, the appetizers were the main star of the show. The entrees were a bit disappointing / underwhelming and the dessert had potential, but was a big miss. -Storey Farms Deviled Eggs: I love deviled eggs and these were the most delicious ones I've ever had. Comes with 2 eggs (4 halves). -Pimento Cheese, Country Ham, Biscuits, Pickles: ok, I will say that this was my first exposure to pimento cheese and I'm obsessed. This app is seemingly simple and so satisfying. Great to share. Salty, savory, sour, sweet - perfection! -Heirloom Tomato & Peach Panzanella: get this. It is sooo good. The peaches and tomatoes were so ripe. I loved everything about this dish. -Roasted Chicken: this entree has potential, but I found it underwhelming. Loved the crispy chicken skin, but the actual meat was dry. I also felt this dish was undersalted. -GA Pork Chop: this too was underwhelming. Needed more sauce & seasoning. But I actually enjoyed this more than the chicken - it had more flavor and was fairly juicy. -Hearth Baked Skillet Cornbread: I personally did not enjoy. Bottom was slightly burnt. And the taste of the cornbread was a bit unusual (for me) and not something I enjoyed. -Dessert was some type of peach tart. Peaches were delicious, but the actual tart didn't seem cooked all the way. It overwhelmingly tasted like alcohol and it was goopy, so I assume it wasn't fully cooked. We didn't finish unfortunately. read more

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Had an amazing dinner at Husk. Super romantic spot with cozy vibes and top-notch Southern food. The staff was incredibly friendly and made us feel right at home. We started with the Deviled Eggs. Simple but crazy good. Creamy filling with a crispy bit of country ham on top that made them pop. For mains, my wife had the Wreckfish, which was light, buttery, and paired with some flavorful risotto. I went with the 48-hour Beef Short Rib, which was steak-tender. (I say steak-tender because our waiter mentioned it's not your typical fall-off-the-bone short rib. Their style is more like a perfectly cooked tender steak.) Service was awesome. Our server was chill, helpful with the menu, and kept the vibe relaxed. Overall, a perfect date night. If you're in Charleston and want a mix of charm, flavor, and solid Southern cooking, Husk is 100% worth it. Tip: Make your reservation for 5 PM. Why? You can show up around 4 PM when the bar opens, grab a drink, and chill on the front patio while waiting for your table. It's super relaxing, especially since there are usually only a few people out there at that time. read more

Husk - Wreckfish, dirty rice, and short ribs - American Near Me - Charleston, South Carolina

We came here for brunch, made reservations 3 weeks ahead of time. We got the oat griddle cakes which were so good, and the shrimp and grits were also amazing. We ordered a side biscuits and jam, but honestly had to take it to go because we were already full from the first 2 dishes (only 2 people dining) Great service and would like to come for dinner another time! read more

Husk - Shrimp and grits - American Near Me - Charleston, South Carolina

A local recommended Husk, and I'm glad they did. I appreciated getting table sitting at the bar area without reservations, especially with the outdoor seating surrounded by a lovely garden. Just a heads-up: you might want to bring insect repellent, as I didn't get itchy until later on. The service was okay, with the waiter doing the bare minimum. The food was interesting, and I really enjoyed the chicken skin . It was perfectly made, and the grits were a nice touch, though they felt a bit heavy, and I couldn't finish them. The green sauce was surprisingly not spicy at all, but I requested it on the side, and it was executed just right. One thing to note: the bill was higher than expected, with an 11% tax and additional fees that aren't common in other cities. Overall, I had a good experience, though I wish there was an option to make the spicy dishes not spicy for more variety. read more

Husk - American Near Me - Charleston, South Carolina

I live in Durham and spent 10 plus years in the Charleston area years ago and went to visit some old friends. I ate there on 08/23. Out of all the reservations I made, I was looking forward to this one the most. The service and ambiance were great, the food was a different story. I had the scallop ravioli to start and it was very disappointing exspecially for the price, didint even finish it. Then I orddered the brisket, it was horrible. It was the end peice and had the texture of beef jerky, it was so dry. The potatoe salad that came with it was horrible too. I so wanted to like this place, but I will never go back. read more

Husk delivers on ambience and service. This cute house style restaurant is stunning. I loved the vibe, and our server was attentive, fun and knowledgeable. Husk was my bday dinner and it would serve as a wonderful spot for special occasions. They gave me a custom printed menu which was such a special touch. We had the Aberdeen Ribeye, collard greens, a ricotta carrot dish, a bottle of red wine, the mint chocolate pie, and strawberry shortcake. What a delicious meal. Let me say, it was well executed and tasteful. The desserts stole the spotlight. No notes. The ribeye was perfectly cooked and a generous portion. The sauce served with it was too sweet for my southwestern taste, but it didn't ruin the dish. The glazed carrots were a brave combination of hot chili crisp honey, rainbow carrots, ricotta and peanuts. It blew me away! The greens had a strong smoke and vinegar flavor -- while good, they left me wanting for a simpler taste. Overall, well done, Husk. I can't wait to return to Charleston and this establishment. read more

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Overall, great experience, it looks amazing from the outside, the inside is very elegant. We had a great time. The staff is friendly and the food was great. We had the Rigatoni and Joyce farmers chicken and cornbread. The husk old fashioned was smooth read more

Husk - Rigatoni - American Near Me - Charleston, South Carolina

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KenScale: 8.0/10 Visits: January 2025 Earlier this month, my wife Jun and I spent one weekend in Charleston visiting a couple friends we had known since our time in New York City. The weather in the area was surprisingly chilly, so we ended up mostly hanging out at our friends' house with their 7-year-old son and puppy. Of course, that doesn't mean we didn't check out any restaurants in a city well-known for its food scene. For a quick Sunday brunch, we took our chance at a walk-in table at the storied Husk, which had been one of the most influential trailblazers in modern Southern cuisine in Charleston and beyond (the restaurant also have locations in Nashville and Savannah). This was actually our second visit to the restaurant since 2021 (when we had visited our same friends). I remember having a pretty solid brunch then, and while we didn't have an opportunity to try as many dishes as we would've liked this time due to an early dinner that day, our brunch this time also left me quite satisfied. We were seated at the heated patio area away from the main dining room, so that might've been why our food came out so late. It was a relief, therefore, to get a bite out of deviled eggs and smoked trout roe to get the meal going. Of course, this being in Charleston we had to share some delicious buttermilk biscuits, accompanied by pepper jam. It's hard to mess up the classic Southern dish shrimp and grits, but I was quite fond of the one from Husk, with its creamy grits and crunchy shrimp just what you would need for a hearty brunch (and a hangover cure if you had a wild night). The best dish of the brunch was the short rib dirty rice accompanied by fried egg. Originated from the Creole cuisine in Louisiana, the dirty rice was addictively delicious, with the texture of soft short rib and chewy rice working so well together and chili crisp providing an unexpected spicy kick that I will think about again. Husk is still one of the most popular restaurants in Charleston, so if you are looking for a regular dining room seating, advance booking is highly recommended. There is full bar with classic brunch and regular cocktails and wines that would go along well with the Southern dishes from the restaurant. As I mentioned above, the delay in food was a slight mishap, but otherwise service was mostly fine. When you are visiting Charleston, Husk is the type of restaurant you would want to visit to explore its soulful Southern dishes. We haven't been to the restaurant for dinner yet, but as far as brunch is concerned, it's hard to beat the proposition of delicious food inside a charming spot in downtown historic Charleston. read more

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Stunning building. Wonderful staff. Ambiance very good (lots of sound dampening on the ceiling to reduce the echo within the room, which was successful). Appetizers were good. I had the NC Oysters and they were extremely tasty. My wife had the chicken liver mousse, which was excellent (I had to try it) and a very generous portion. We both ordered the scallops, which is something we should not do in case something goes amiss. And, it did. Pretty small portion for the price in my estimation and would have been delicious if not for the surprise hot sauce. It's not on the menu as being hot nor spicy, so you only find out after the first bite. I thought it was pretty hot, but my wife can't eat spicy food and for her it was basically inedible. They did bring her some extra non-spiced grits to help, but the grits are a bit too smooth and a bit bland in both our estimations. The scallops themselves were truly excellent and perfectly cooked. The hot sauce really didn't add anything but heat and overpowered the carrots. I suspect the hot sauce is used to give grits some flavor that they might not otherwise have. A word of warning should be added to the menu, or voiced by the server. The wine list was adequate but pretty limited. I found that a bit surprising. What we had, however, was very good. OTOH, the pour was pretty small. Deserts were a bit of a disappointing lot with most of the items way too sweet. I tried the creme puffs, which were OK, but too much sugar in relation to the lemon curd. I suspect this will not make it to our list of places to return to, which is too bad. read more