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    Hungry Vegan

    4.9 (79 reviews)
    Closed Closed

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    HUNGRY VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Hungry Vegan

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    Mac n cheese and oyster mushrooms!

    This place was unassuming, but the food was delicious! I am so happy I went there. Staff were down to earth and friendly and food was worth the drive.

    Outside
    Marvin O.

    Review By SoldByMarvin.com Just wrapped a weekend in Savannah and had to put y'all on to The Hungry Vegan. Listen, if you ever find yourself down in the Hostess City -- tired of salads that taste like punishment -- do yourself a favor and pull up. Now you already know I roll with a plant-based squad, and this spot? Hit all the right notes. No fluff, just flavorful food that'll make even your most skeptical uncle say, "Wait, this vegan?!" We had the Big Vegan Soul plate with oyster mushrooms and the Mac & Cheese -- and let me tell you, it didn't taste like a "meatless version" of anything. It just tasted good. Seasoned right, cooked fresh, and served by folks who clearly love what they do. The vibe? Chill. Local. Black-owned. And if you know me, you know I'm always rooting for businesses that look like us and feed us right. So if you're ever in Savannah doing a quick getaway, showing homes, or just vibing with your people -- make this a stop. You'll leave full, happy, and maybe even inspired to turn your lifestyle into a legacy. The Hungry Vegan @SoldByMarvin-approved Support local, eat intentional

    Menu
    Tausha B.

    The food here is amazing. It doesn't take all day to get your food either. The prices are very good considering it's vegan. Also the staff are very friendly and helpful. The good has a lot of flavor and you can taste the freshness of the vegetables. The restaurant is clean and they have a 100 sanitation score on the wall. This is my go to spot for something quick and vegan.

    Outside
    John M.

    Found this gem on Happy Cow. The food is fantastic authentic soul food. Love the food, love the people both customers and staff. Everyone enjoys the food and atmosphere so much that it strikes up great conversations with all. Enjoyed eating there each week while we were on vacation. We entered as customers and left as friends. Will dearly be miss until we return.

    Peach Cobbler
    Danyell W.

    What was not to love? I'm not plant based but the food was chef's kiss. Everything was seasoned to perfection and the portions were incredible. I indulged myself in the collards, black eyed peas, mac and cheese (even ordered some to go) and the fried mushroom (yes please). The ladies there make you feel welcomed and it feels more like being invited to dinner than a restaurant. Hungry Vegan exceeded my expectations 100 times over. Ohhhh and how did I forget the peach cobbler?! Looking forward to my next visit.

    Vegan Loaf (taste like actual meat loaf and better....how they did that blows me away).  Got a side of mac, tomato/okra.
    Amanda W.

    I'm not vegan, but this is easily the best vegan food I've ever had. I do love soul food and this place exceeded expectations. Perfect amount of flavor and soul. I got the vegan loaf and my goodness.....it was amazing...possibly the best thing I've tasted in a while....it really tasted like meat loaf. The sides were incredible and I felt great and full after eating. Made me think about turning vegan lol. The ladies at the front were super sweet. And inside was very clean.

    BBQ Cauliflower with fries.....Sweet baby Jesus delicious!!
    James C.

    They say the best things are found off the beaten path. This, too, can be said about this gem of a place! Hungry Vegan has always been on my "to go to" places to eat, but life is always happening. Today I was fortunate to be less than a couple miles from the establishment and decided to take a ride to visit the restaurant. The outside reminds me of a house turned I to a restaurant, so I was already getting mom and pop shop vibes, but not on the level of hole in the wall die to esthetics being presentable and pleasing to the eye. Inside it was the same, portraits and artwork cascade the inside which gives you a visual while waiting in line. I was greeted by a beautiful sista who had opened the door with a warm smile. She explained the special which was Salisbury steak (vegan) with several sides and cornbread. I opted for something light due to my upcoming gym session. I went for the Cauliflower and fries, along with some cornbread and a sweet tea. From the moment I opened my food tray, the aroma was pleasing. The Cauliflower wasn't greasy even though it was fried. The batter was wonderful, posing a light, but well seasoned flavor and texture. The Crunch mixed with a semi soft I terror from the first bite was amazing. Add the homemade BBQ sauce and you have a winner in any given day. The cornbread was light and airy. It had a light sweetness to it Which was very unexpected but enjoyable. If I could make one critique, would be to serve it warm instead of cold. I also received a vegan cookie. I didn't really enjoy the cookie, but it's not to say that It was bad. I think the aftertaste is what lacked in the convincing area. Needless to say, I'm a fan, and will definitely visit in the future!!

    Vegan Salisbury Steak with black eyed peas and collard greens
    Sasha S.

    Delicious Vegan Soul Food! While visiting my daughter in Savannah, I wanted to try some vegan soul food. It's really hard to find any vegan restaurants here but this was a great find. It's a small, homey place with great service and amazing food. I will definitely recommend and will return.

    yummy food
    Alysia C.

    Visited while on vacation. Hands down some of the best vegan mac and cheese I've had in 19 years of being vegan. The okra and greens were also delicious and so was the spaghetti. It was all delicious! The 2 women there were so friendly and helpful with answering questions. They do charge for the dipping sauces for their mains, the sauce was about $1 or so. Maybe it should be included in the meal cost but I guess some people don't get any sauce and it's all homemade so I can understand but was just surprised. We ordered the fried oyster mushrooms and the fried cauliflower. Each comes with a choice of 3 sides and a piece of cornbread. We got the buffalo sauce and were warned it's spicy, it did have some heat for sure but I loved it. Would definitely order it again. They're only open until 6pm and are closed 3 days a week otherwise we would have eaten here more than once while in town. If you're vegan and you're in Savannah this is a must stop.

    Menu February 2024
    Alexa ..

    If you ever wanted to show someone how unbelievable vegan food can be, bring them here. The service and the food was superb. The prices are also super reasonable and the portions are massive.

    Oyster mushrooms with fries
    Uma N.

    On Friday, February 16th, around 2 pm, I embarked on a culinary adventure, braving the sketchy neighborhood for the third time. Despite the shady vibes, my hunger prevailed. Customer service: 2/10 The cashier's demeanor could scare off any potential customers. Very unprofessional! I was sized up and down while trying to order. Her eagerness to charge you should be the same in her personality to serve customers. I paid the same amount on my last visit and received a lot more than I did on this visit. On the last visit, I order BBQ and Buffalo in which I was given a ranch instead of Buffalo, which isn't ok when you're paying $1.20 for it. This visit, it was the same exact thing; I order two BBQ sauce and received one BBQ and the other Buffalo. I would've kept the Buffalo and let it go, but this is the second time. That's isn't what I spent money on. I tried to make the cashier aware of the mistake, instead she tried to convince me that I had BBQ sauce. I told her, "I don't know how BBQ taste like hot sauce" and which she replied with given me the BBQ sauce. The owner really needs to invest in receipts, bubbly cashier, parchment paper, itemized pos system or order pad; that way the mistake isn't repeating. These things we're taught in culinary arts school which is the basic. This is coming from a loving place as an owner and culinary chef. Much love Food: Fried Oyster mushrooms: 6/10 The oyster mushrooms looked like crispy golden nuggets of promise, but alas, they were swimming in more oil than a frying pan at a greasy spoon diner. Where was the parchment paper lifeguard when you needed one? French fries: 4/10 These fries seemed like they had been through more reheats than a B-list actor's career. They were oilier than a politician's handshake and about as appetizing as a rubber tire in a salad. Lima beans: 8/10 A shining beacon of enjoyment amidst the culinary chaos. These lima beans were a delightful oasis in the desert of disappointment. Collard greens: 6/10 Tasted like they were straight out of a can, with enough seasoning to make even a salt shaker blush. The addition of a few mushrooms was like sprinkling fairy dust on a garden gnome--nice try, but the magic fell short. Cornbread: 4/10 This cornbread was as bland as a beige wallpaper sample, with just a whisper of cornmeal to remind you that it wasn't a forgotten coaster from the 80s. Vegan cornbread can be a culinary masterpiece, but this was more like a culinary misdemeanor. Rice: 5/10 Tasted like it had taken a shortcut through the microwave. Pre-boiled rice might be convenient, but it lacks the soul of rice cooked with love and care. I spent $41.90 and didn't get a smile or receipt. I only know the total from my bank notification. This restaurant have the potential, it needs work.

    Barbecue cauliflower wings
    Arcadia S.

    Whoa, this is amazing food. Stopped off during a multi-state road-trip after searching "vegan restaurant" on Maps. Little ways off 95 and when I saw the train yards and factories I was worried gps was trolling me, but then it appeared like a vision: a pretty vegan restaurant the dimension of a small house. Wonderful vegan soul food served hot and w love. Simple illustrations of animals (bunny-rabbits, cows, pigs, chickens, sheep) existing peacefully, decorate the pale pink walls. Comfortable little tables and chairs. Clean restroom. Everyone who comes thru the door is greeted with a warm "welcome" from staff. The wait for anything not immediately available at the counter, is reasonably brief, the food is INCREDIBLE. Highly recommend the barbecue cauliflower wings. I'm so happy we stopped in. YES VEGAN YES kid friendly

    satisfied customers!!
    Hunter R.

    DEEEELISH! An excellent and cozy vegan experience. Get whatever the special is for the day (today it was salisbury steak) and I'm sure you won't be disappointed! Fed our hungry band while we're on the road, the friendly staff will take good care of ya!

    Big vegan soul food plate with fried mushrooms

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    1 year ago

    The fried mushrooms are the best I have ever had, I can't to go back there the next time I am in Savannah, Georgia.

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    Ask the Community - Hungry Vegan

    The Collins Quarter

    The Collins Quarter

    4.5
    (3.2k reviews)
    1.3 mi
    $$

    I have been wanting to take my family to this restaurant for a long time coming. Collins quarter…read morewas highly recommended to me across various friends. I got their chicken sandwich, while the rest of my family got the Dubai chocolate French toast, Bubble and squeak. My grilled chicken sandwich had a vast majority of flavors varying in the sandwich. The chicken was my only set back, it came off as under seasoned and bland, while the white bread and cheese melted together with the fresh lettuce. I also got their iced matcha latte with lavender syrup, which I was heavily surprised from how flavorful and sugary it was, I highly recommend this drink to any matcha lovers out there. The Dubai chocolate French toast was beautifully put together and delicious, shared across my family. From what I heard the bubble and squeak was amazing and was not too heavy or dull in flavor and is a great vegetarian option. Overall, the atmosphere inside was very light and put together, the creme walls contrasted perfectly with the historic stone walls. If you or your family are visiting savannah Georgia, I highly recommend Collins Quarter!

    My daughter and I stumbled across this place looking for a bite to eat on a Sunday evening. It…read morelooked interesting and very inviting. When we walked in, the hostesses greeted us with a smile and sat us right away. We were in a bit of a rush and our server, I believe her name was Abby, was wonderful. So friendly and our our time constraint was not a problem whatsoever. Not only were we out on time, but we had an incredible meal. The food was outstanding! I had the asparagus salad and she had the fish and chips. Both were absolutely delicious. We will definitely be coming back here.

    Photos
    Inside bar
    Inside bar
    Bubble & Squeak
    Bubble & Squeak
    Swine Time Benny

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    Swine Time Benny
    Common Restaurant

    Common Restaurant

    4.3
    (1.1k reviews)
    1.4 mi
    $$$
    Outdoor seating
    Happy hour specials

    During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

    I will say the food is very delicious here. We enjoyed everything we ordered. The waiter was also…read moregreat and pleasant. However, the lady at the front was not welcoming to us with our children. She said upfront that there are no kid menus, high chairs and strollers had to be placed elsewhere. I get it, it is good for us to know but it came across a bit unfriendly. She also did not want my daughter to momentarily sit in the waiting area with the other guests. I would understand if this was a fine dining upscale restaurant that was quiet but the ambiance was very ordinary. There was regular restaurant noise and people dressed casually. If you are going to advertise your establishment as "good for kids" please consider the way you are talking to families who want to dine here.

    Photos
    Raw Bar Classics
    Raw Bar Classics
    Common Restaurant
    Chicken & Waffle

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    Chicken & Waffle
    Zunzi's

    Zunzi's

    4.5
    (2k reviews)
    1.5 mi
    $$
    Locally owned & operated
    Vegan friendly

    10/10 - A Must-Stop Every Time I've been coming here ever…read moresince I was little, and it's one of those places that never disappoints. Every time I'm anywhere close, I make it a point to stop, and this trip was no different. I was driving back home to North Carolina and had to make one last stop because it's just that good. The food is always fresh, hot, and packed with flavor. The sandwich was perfectly toasted with fresh ingredients, plenty of parmesan, and an amazing sauce, and the fries were cooked perfectly. Everything tasted just as good as I remembered. Service was a 10/10 and wonderful seating options MUST GO!!!

    This place has gone from amazing local food with a South African twist to complete commercialized…read moregarbage. Local Savannah foodie pages have been saying the same thing for years. Even after the 2021 rebrand, it still held on for a while, but something in the last 5 years at the main office has completely lost touch. They expanded to three locations: ; downtown, Tybee, and Hilton Head, and in the process the whole identity fell apart. The menu has been gutted of its originality. The "OG" items are now overpriced, portion sizes have been cut in half, and the original sides that made it special are gone. What used to be a simple, order-and-sit-down experience is now chaotic. You're herded in by an overstaffed but somehow still disorganized team of high-turnover employees with zero consistency and very little emotional intelligence. There are always way too many staff for the number of customers, yet service somehow keeps getting worse. Last night was the final straw. We tried the Tybee location first, waited 30 minutes just to be seated, only to be told they were basically out of everything and could only do drinks. So we drove to downtown. Same exact thing. Out of sausage. When we asked if we could just remove it or substitute it, we didn't get a simple no, we got an "absolutely not," because apparently everything is pre-mixed and nothing can be adjusted. Even worse once we sat down. It took 15 minutes just to be asked for drink orders. A different server came over, introduced himself like we were starting fresh, and then got visibly annoyed when we said we'd already ordered water and a soda. From there it just kept getting more awkward. At one point he bumped my cup while I was literally lifting it to my lips and told me to "watch out" while he was placing food down. He took forever to check us out and finally bring our soda to go, and ended the night by saying, "just so you know I'm faster than the other girl," like we were in the middle of some weird staff competition we didn't sign up for. On the outside it still looks like a fun Savannah staple. But once you sit down, you realize you're no longer a local guest, you're trapped in an overhyped tourist operation that's completely lost what made it good in the first place.

    Photos
    #1 Conquistador Sandwich
    #1 Conquistador Sandwich
    Zunzi's
    Zunzi's

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    Hungry Vegan - vegan - Updated July 2026

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