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Review By SoldByMarvin.com Just wrapped a weekend in Savannah and had to put y'all on to The Hungry Vegan. Listen, if you ever find yourself down in the Hostess City -- tired of salads that taste like punishment -- do yourself a favor and pull up. Now you already know I roll with a plant-based squad, and this spot? Hit all the right notes. No fluff, just flavorful food that'll make even your most skeptical uncle say, "Wait, this vegan?!" We had the Big Vegan Soul plate with oyster mushrooms and the Mac & Cheese -- and let me tell you, it didn't taste like a "meatless version" of anything. It just tasted good. Seasoned right, cooked fresh, and served by folks who clearly love what they do. The vibe? Chill. Local. Black-owned. And if you know me, you know I'm always rooting for businesses that look like us and feed us right. So if you're ever in Savannah doing a quick getaway, showing homes, or just vibing with your people -- make this a stop. You'll leave full, happy, and maybe even inspired to turn your lifestyle into a legacy. The Hungry Vegan @SoldByMarvin-approved Support local, eat intentional
The food here is amazing. It doesn't take all day to get your food either. The prices are very good considering it's vegan. Also the staff are very friendly and helpful. The good has a lot of flavor and you can taste the freshness of the vegetables. The restaurant is clean and they have a 100 sanitation score on the wall. This is my go to spot for something quick and vegan.
Found this gem on Happy Cow. The food is fantastic authentic soul food. Love the food, love the people both customers and staff. Everyone enjoys the food and atmosphere so much that it strikes up great conversations with all. Enjoyed eating there each week while we were on vacation. We entered as customers and left as friends. Will dearly be miss until we return.
What was not to love? I'm not plant based but the food was chef's kiss. Everything was seasoned to perfection and the portions were incredible. I indulged myself in the collards, black eyed peas, mac and cheese (even ordered some to go) and the fried mushroom (yes please). The ladies there make you feel welcomed and it feels more like being invited to dinner than a restaurant. Hungry Vegan exceeded my expectations 100 times over. Ohhhh and how did I forget the peach cobbler?! Looking forward to my next visit.
I'm not vegan, but this is easily the best vegan food I've ever had. I do love soul food and this place exceeded expectations. Perfect amount of flavor and soul. I got the vegan loaf and my goodness.....it was amazing...possibly the best thing I've tasted in a while....it really tasted like meat loaf. The sides were incredible and I felt great and full after eating. Made me think about turning vegan lol. The ladies at the front were super sweet. And inside was very clean.
They say the best things are found off the beaten path. This, too, can be said about this gem of a place! Hungry Vegan has always been on my "to go to" places to eat, but life is always happening. Today I was fortunate to be less than a couple miles from the establishment and decided to take a ride to visit the restaurant. The outside reminds me of a house turned I to a restaurant, so I was already getting mom and pop shop vibes, but not on the level of hole in the wall die to esthetics being presentable and pleasing to the eye. Inside it was the same, portraits and artwork cascade the inside which gives you a visual while waiting in line. I was greeted by a beautiful sista who had opened the door with a warm smile. She explained the special which was Salisbury steak (vegan) with several sides and cornbread. I opted for something light due to my upcoming gym session. I went for the Cauliflower and fries, along with some cornbread and a sweet tea. From the moment I opened my food tray, the aroma was pleasing. The Cauliflower wasn't greasy even though it was fried. The batter was wonderful, posing a light, but well seasoned flavor and texture. The Crunch mixed with a semi soft I terror from the first bite was amazing. Add the homemade BBQ sauce and you have a winner in any given day. The cornbread was light and airy. It had a light sweetness to it Which was very unexpected but enjoyable. If I could make one critique, would be to serve it warm instead of cold. I also received a vegan cookie. I didn't really enjoy the cookie, but it's not to say that It was bad. I think the aftertaste is what lacked in the convincing area. Needless to say, I'm a fan, and will definitely visit in the future!!
Delicious Vegan Soul Food! While visiting my daughter in Savannah, I wanted to try some vegan soul food. It's really hard to find any vegan restaurants here but this was a great find. It's a small, homey place with great service and amazing food. I will definitely recommend and will return.
Visited while on vacation. Hands down some of the best vegan mac and cheese I've had in 19 years of being vegan. The okra and greens were also delicious and so was the spaghetti. It was all delicious! The 2 women there were so friendly and helpful with answering questions. They do charge for the dipping sauces for their mains, the sauce was about $1 or so. Maybe it should be included in the meal cost but I guess some people don't get any sauce and it's all homemade so I can understand but was just surprised. We ordered the fried oyster mushrooms and the fried cauliflower. Each comes with a choice of 3 sides and a piece of cornbread. We got the buffalo sauce and were warned it's spicy, it did have some heat for sure but I loved it. Would definitely order it again. They're only open until 6pm and are closed 3 days a week otherwise we would have eaten here more than once while in town. If you're vegan and you're in Savannah this is a must stop.
If you ever wanted to show someone how unbelievable vegan food can be, bring them here. The service and the food was superb. The prices are also super reasonable and the portions are massive.
On Friday, February 16th, around 2 pm, I embarked on a culinary adventure, braving the sketchy neighborhood for the third time. Despite the shady vibes, my hunger prevailed. Customer service: 2/10 The cashier's demeanor could scare off any potential customers. Very unprofessional! I was sized up and down while trying to order. Her eagerness to charge you should be the same in her personality to serve customers. I paid the same amount on my last visit and received a lot more than I did on this visit. On the last visit, I order BBQ and Buffalo in which I was given a ranch instead of Buffalo, which isn't ok when you're paying $1.20 for it. This visit, it was the same exact thing; I order two BBQ sauce and received one BBQ and the other Buffalo. I would've kept the Buffalo and let it go, but this is the second time. That's isn't what I spent money on. I tried to make the cashier aware of the mistake, instead she tried to convince me that I had BBQ sauce. I told her, "I don't know how BBQ taste like hot sauce" and which she replied with given me the BBQ sauce. The owner really needs to invest in receipts, bubbly cashier, parchment paper, itemized pos system or order pad; that way the mistake isn't repeating. These things we're taught in culinary arts school which is the basic. This is coming from a loving place as an owner and culinary chef. Much love Food: Fried Oyster mushrooms: 6/10 The oyster mushrooms looked like crispy golden nuggets of promise, but alas, they were swimming in more oil than a frying pan at a greasy spoon diner. Where was the parchment paper lifeguard when you needed one? French fries: 4/10 These fries seemed like they had been through more reheats than a B-list actor's career. They were oilier than a politician's handshake and about as appetizing as a rubber tire in a salad. Lima beans: 8/10 A shining beacon of enjoyment amidst the culinary chaos. These lima beans were a delightful oasis in the desert of disappointment. Collard greens: 6/10 Tasted like they were straight out of a can, with enough seasoning to make even a salt shaker blush. The addition of a few mushrooms was like sprinkling fairy dust on a garden gnome--nice try, but the magic fell short. Cornbread: 4/10 This cornbread was as bland as a beige wallpaper sample, with just a whisper of cornmeal to remind you that it wasn't a forgotten coaster from the 80s. Vegan cornbread can be a culinary masterpiece, but this was more like a culinary misdemeanor. Rice: 5/10 Tasted like it had taken a shortcut through the microwave. Pre-boiled rice might be convenient, but it lacks the soul of rice cooked with love and care. I spent $41.90 and didn't get a smile or receipt. I only know the total from my bank notification. This restaurant have the potential, it needs work.
Whoa, this is amazing food. Stopped off during a multi-state road-trip after searching "vegan restaurant" on Maps. Little ways off 95 and when I saw the train yards and factories I was worried gps was trolling me, but then it appeared like a vision: a pretty vegan restaurant the dimension of a small house. Wonderful vegan soul food served hot and w love. Simple illustrations of animals (bunny-rabbits, cows, pigs, chickens, sheep) existing peacefully, decorate the pale pink walls. Comfortable little tables and chairs. Clean restroom. Everyone who comes thru the door is greeted with a warm "welcome" from staff. The wait for anything not immediately available at the counter, is reasonably brief, the food is INCREDIBLE. Highly recommend the barbecue cauliflower wings. I'm so happy we stopped in. YES VEGAN YES kid friendly
This place felt like comfortable pair of shoes. I was greeted like I just came home from school and back to the place where I belonged. I could smell the delicious variety of food from the buffet booth, but what I thought I wanted was changed when I heard about the hungry vegan platter that came with a side of cauliflower. I ordered double greens, cabbage, quinoa that was out of this world, cornbread, and of course the cauliflower. Who thought veggies were plain and dull could not have tried Hungry Vegan. I would return here over and over again just to get a taste of this deliciousness! read more
4 months ago
So delicious and a wonderful meal for a family of 4 vegans and an Omni. How do you make that Salisbury Steak? We had greens, rice, Salisbury Steak with gravy, Mac n cheese, black eyed peas, corn bread, spaghetti, potatoes, peach cobbler and the best lemon water! Unbelievable Vegan goodness passing passed your lips and waking up every taste bud! Thank you so much for the best restaurant vegan food this trip and maybe even this year. Appreciate you! read more
Tried this spot while in Savannah a few weeks ago. I needed a vegan dinner option and this spot came up on Yelp. Wow the oyster mushrooms were awesome, we tried the mushrooms and broccolini as well. it's a small spot but plenty of customers seem to frequent the spot . They had great reviews and we we met the owner who was super nice and accommodating. You know had to be good when all the main dishes were sold out for the day. When in Savannah and you want a meatless meal that has flavor give them a try. read more
Review By SoldByMarvin.com Just wrapped a weekend in Savannah and had to put y'all on to The Hungry Vegan. Listen, if you ever find yourself down in the Hostess City -- tired of salads that taste like punishment -- do yourself a favor and pull up. Now you already know I roll with a plant-based squad, and this spot? Hit all the right notes. No fluff, just flavorful food that'll make even your most skeptical uncle say, "Wait, this vegan?!" We had the Big Vegan Soul plate with oyster mushrooms and the Mac & Cheese -- and let me tell you, it didn't taste like a "meatless version" of anything. It just tasted good. Seasoned right, cooked fresh, and served by folks who clearly love what they do. The vibe? Chill. Local. Black-owned. And if you know me, you know I'm always rooting for businesses that look like us and feed us right. So if you're ever in Savannah doing a quick getaway, showing homes, or just vibing with your people -- make this a stop. You'll leave full, happy, and maybe even inspired to turn your lifestyle into a legacy. The Hungry Vegan @SoldByMarvin-approved Support local, eat intentional read more
7 months ago
The food here is amazing. It doesn't take all day to get your food either. The prices are very good considering it's vegan. Also the staff are very friendly and helpful. The good has a lot of flavor and you can taste the freshness of the vegetables. The restaurant is clean and they have a 100 sanitation score on the wall. This is my go to spot for something quick and vegan. read more
7 months ago
Found this gem on Happy Cow. The food is fantastic authentic soul food. Love the food, love the people both customers and staff. Everyone enjoys the food and atmosphere so much that it strikes up great conversations with all. Enjoyed eating there each week while we were on vacation. We entered as customers and left as friends. Will dearly be miss until we return. read more
4 months ago
This place was unassuming, but the food was delicious! I am so happy I went there. Staff were down to earth and friendly and food was worth the drive. read more
8 months ago
What was not to love? I'm not plant based but the food was chef's kiss. Everything was seasoned to perfection and the portions were incredible. I indulged myself in the collards, black eyed peas, mac and cheese (even ordered some to go) and the fried mushroom (yes please). The ladies there make you feel welcomed and it feels more like being invited to dinner than a restaurant. Hungry Vegan exceeded my expectations 100 times over. Ohhhh and how did I forget the peach cobbler?! Looking forward to my next visit. read more
2 months ago
3 months ago
3 months ago
5 months ago
2 years ago
I'm not vegan, but this is easily the best vegan food I've ever had. I do love soul food and this place exceeded expectations. Perfect amount of flavor and soul. I got the vegan loaf and my goodness.....it was amazing...possibly the best thing I've tasted in a while....it really tasted like meat loaf. The sides were incredible and I felt great and full after eating. Made me think about turning vegan lol. The ladies at the front were super sweet. And inside was very clean. read more
1 year ago
3 years ago
They say the best things are found off the beaten path. This, too, can be said about this gem of a place! Hungry Vegan has always been on my "to go to" places to eat, but life is always happening. Today I was fortunate to be less than a couple miles from the establishment and decided to take a ride to visit the restaurant. The outside reminds me of a house turned I to a restaurant, so I was already getting mom and pop shop vibes, but not on the level of hole in the wall die to esthetics being presentable and pleasing to the eye. Inside it was the same, portraits and artwork cascade the inside which gives you a visual while waiting in line. I was greeted by a beautiful sista who had opened the door with a warm smile. She explained the special which was Salisbury steak (vegan) with several sides and cornbread. I opted for something light due to my upcoming gym session. I went for the Cauliflower and fries, along with some cornbread and a sweet tea. From the moment I opened my food tray, the aroma was pleasing. The Cauliflower wasn't greasy even though it was fried. The batter was wonderful, posing a light, but well seasoned flavor and texture. The Crunch mixed with a semi soft I terror from the first bite was amazing. Add the homemade BBQ sauce and you have a winner in any given day. The cornbread was light and airy. It had a light sweetness to it Which was very unexpected but enjoyable. If I could make one critique, would be to serve it warm instead of cold. I also received a vegan cookie. I didn't really enjoy the cookie, but it's not to say that It was bad. I think the aftertaste is what lacked in the convincing area. Needless to say, I'm a fan, and will definitely visit in the future!! read more
Delicious Vegan Soul Food! While visiting my daughter in Savannah, I wanted to try some vegan soul food. It's really hard to find any vegan restaurants here but this was a great find. It's a small, homey place with great service and amazing food. I will definitely recommend and will return. read more
1 year ago
3 years ago
Visited while on vacation. Hands down some of the best vegan mac and cheese I've had in 19 years of being vegan. The okra and greens were also delicious and so was the spaghetti. It was all delicious! The 2 women there were so friendly and helpful with answering questions. They do charge for the dipping sauces for their mains, the sauce was about $1 or so. Maybe it should be included in the meal cost but I guess some people don't get any sauce and it's all homemade so I can understand but was just surprised. We ordered the fried oyster mushrooms and the fried cauliflower. Each comes with a choice of 3 sides and a piece of cornbread. We got the buffalo sauce and were warned it's spicy, it did have some heat for sure but I loved it. Would definitely order it again. They're only open until 6pm and are closed 3 days a week otherwise we would have eaten here more than once while in town. If you're vegan and you're in Savannah this is a must stop. read more
3 years ago
If you ever wanted to show someone how unbelievable vegan food can be, bring them here. The service and the food was superb. The prices are also super reasonable and the portions are massive. read more
3 years ago
On Friday, February 16th, around 2 pm, I embarked on a culinary adventure, braving the sketchy neighborhood for the third time. Despite the shady vibes, my hunger prevailed. Customer service: 2/10 The cashier's demeanor could scare off any potential customers. Very unprofessional! I was sized up and down while trying to order. Her eagerness to charge you should be the same in her personality to serve customers. I paid the same amount on my last visit and received a lot more than I did on this visit. On the last visit, I order BBQ and Buffalo in which I was given a ranch instead of Buffalo, which isn't ok when you're paying $1.20 for it. This visit, it was the same exact thing; I order two BBQ sauce and received one BBQ and the other Buffalo. I would've kept the Buffalo and let it go, but this is the second time. That's isn't what I spent money on. I tried to make the cashier aware of the mistake, instead she tried to convince me that I had BBQ sauce. I told her, "I don't know how BBQ taste like hot sauce" and which she replied with given me the BBQ sauce. The owner really needs to invest in receipts, bubbly cashier, parchment paper, itemized pos system or order pad; that way the mistake isn't repeating. These things we're taught in culinary arts school which is the basic. This is coming from a loving place as an owner and culinary chef. Much love Food: Fried Oyster mushrooms: 6/10 The oyster mushrooms looked like crispy golden nuggets of promise, but alas, they were swimming in more oil than a frying pan at a greasy spoon diner. Where was the parchment paper lifeguard when you needed one? French fries: 4/10 These fries seemed like they had been through more reheats than a B-list actor's career. They were oilier than a politician's handshake and about as appetizing as a rubber tire in a salad. Lima beans: 8/10 A shining beacon of enjoyment amidst the culinary chaos. These lima beans were a delightful oasis in the desert of disappointment. Collard greens: 6/10 Tasted like they were straight out of a can, with enough seasoning to make even a salt shaker blush. The addition of a few mushrooms was like sprinkling fairy dust on a garden gnome--nice try, but the magic fell short. Cornbread: 4/10 This cornbread was as bland as a beige wallpaper sample, with just a whisper of cornmeal to remind you that it wasn't a forgotten coaster from the 80s. Vegan cornbread can be a culinary masterpiece, but this was more like a culinary misdemeanor. Rice: 5/10 Tasted like it had taken a shortcut through the microwave. Pre-boiled rice might be convenient, but it lacks the soul of rice cooked with love and care. I spent $41.90 and didn't get a smile or receipt. I only know the total from my bank notification. This restaurant have the potential, it needs work. read more
4 years ago
Whoa, this is amazing food. Stopped off during a multi-state road-trip after searching "vegan restaurant" on Maps. Little ways off 95 and when I saw the train yards and factories I was worried gps was trolling me, but then it appeared like a vision: a pretty vegan restaurant the dimension of a small house. Wonderful vegan soul food served hot and w love. Simple illustrations of animals (bunny-rabbits, cows, pigs, chickens, sheep) existing peacefully, decorate the pale pink walls. Comfortable little tables and chairs. Clean restroom. Everyone who comes thru the door is greeted with a warm "welcome" from staff. The wait for anything not immediately available at the counter, is reasonably brief, the food is INCREDIBLE. Highly recommend the barbecue cauliflower wings. I'm so happy we stopped in. YES VEGAN YES kid friendly read more
2 years ago
3 years ago
DEEEELISH! An excellent and cozy vegan experience. Get whatever the special is for the day (today it was salisbury steak) and I'm sure you won't be disappointed! Fed our hungry band while we're on the road, the friendly staff will take good care of ya! read more
5 years ago
Fantastic vegan joint in Savannah! I was looking for a spot exactly like this with southern food and it didn't disappoint. It's located in an older building but is nicely decorated inside. Open for takeout and inside dining. Street parking around the place. My sister and I split a dinner entree, the big vegan soul food plate with fries mushrooms, and got an extra side of cornbread. It was plenty of food for us splitting! Fried mushrooms were great, got the vegan ranch on the side. We really liked everything we ate. A bit on the salty side as other reviews mentioned but it's not terrible. They were out of collards when we arrived so we got the sauteed mixed veggies as one of the sides. Highly recommend for a vegan meal in the area. read more
5 years ago
3 years ago
3 years ago
The food is nicely proportioned and very tasty! The service is of quality too, and the servers really make you feel welcomed! I got the fried oyster mushrooms and fries with one of their fresh cold-pressed juices. The mushrooms were fried to perfection! The juice was very refreshing, as well. Definitely recommend trying it out if you're in the Savannah area! read more
4 years ago
Amazing quality of food and service. Lemon pepper cauliflower and Mac and cheese were the most memorable things I got but even the impossible burger was special. Cute place too! read more
3 years ago
Just coming through Savannah with my fiancé, we had to try Hungry Vegan! In a beautiful small older building, the staff welcomed us and were so kind and inviting. After ordering they offered us to try some juices that they make themselves. Our order came out very quickly! I had the fried oysters , my fiancé had the burger. We both loved it and wish they were closer to home thank you Hungry Vegan, for a great experience read more
Nom nom nom!! Everything was tasty, delicious, flavorful and amazing. Since I'd come from so far away, I opted for the Big Vegan Soul with fried oyster mushrooms (battered and flavored just right) with three vegetables (black eyed peas, carrots & cabbage), rice and the cornbread (tasted heavenly when smashed into the black eyed peas) and the Mac & cheese, also delicious. Since I also wanted to try the cauliflower wings, I also opted for those with BBQ sauce. I liked all the food I got but the standouts for me were the black eyed peas with the cornbread and the Mac and cheese. I'm glad I stopped by here and spent a small fortune, when I visit Savannah again, I'll definitely be back for more. read more
2 years ago
3 years ago
Wonderful staff & the most delicious food! Absolutely a gem of a place. The sweet tea and lemonade were also fresh & sweetened just right. read more
There will always be a high demand for vegan food because vegans are always hungry. Maybe that's why there isn't many of them. I'm assuming most people would want to be vegan to help the environment, not kill animals, and/or for their overall health, but it's hard to think about all those things when you're so hungry. This place is helping hungry vegans turn into just vegans. Their food filling and delicious. read more
3 years ago
4 years ago
Talk about Soul Food. I think I left my body for a second. Everything was outstanding. My husband got the Big Vegan and I got the Lemon Pepper Cauliflower wings so we could share. Every last bit was delicious and we had plenty to take home for round 2 later- except for the EXCEPTIONAL oyster mushrooms- we crushed those. The people are also incredibly friendly! The restaurant is adorably tiny, super clean, and very homey. Can NOT WAIT to come back again to try even more stuff! read more
4 years ago
I may be a white girl from NJ, but my Granny was southern and I grew up with her cooking for me. I have a huge attachment to soul food as a result. In my 24 years as a vegan, I have eaten at vegan soul food restaurants all over the country and this place has the best vegan soul food I have ever had. I don't know what magic they worked on this food, but everything was amazing! The portion of the Big Soul Food Plate is huge, but I managed to eat the entire thing..... then I came back 2 days later and did it again! This place is an absolute must for any vegans visiting the area. It's not far from the riverfront touristy area, but I'd suggest taking an Uber over walking. It's just not a lovely walk like you'd find in most other areas of Savannah. But you will not regret coming here and you will leave a stuffed and happy vegan! read more
4 years ago
Quite enjoyed the food here! Ladies are very kind and helpful with making a decision. The fried oyster are great, reminds me of calamari. Mac n cheese is a must have! And corn bread is delicious. My girlfriend was a huge fan of the okra too :) read more
4 years ago
Hungry Vegan is definitely an experience. The service that Denise and Sheryl gives is top notch. Along with the vegan soul food and positive vibes they are unmatched! We really enjoyed dinner here tonight, we'll definitely be regulars! I couldn't believe the taste of the Mac n cheese and cornbread. They fed our bellies and our souls..... read more
3 years ago
This is our second visit to Hungry Vegan. We discovered this place last year when we spent a week on Hilton Head Island. To start, it is wonderful to support black-owned businesses and a double bonus for it to be a vegan restaurant. They are not that easy to come by in the "South". Hungry Vegan was recommended to us last year by another vegan restaurant in Savannah. My hubby, who isn't vegan, inquired with them regarding some good "soul food" and that's how we came to find this place. The service is wonderful. They are very welcoming and friendly and definitely epitomize southern hospitality. Now to the main attraction, the FOOD! It's delicious in short. Everything is perfectly seasoned! The Mac n' Cheese taste perfectly authentic! I chose the oyster mushrooms (delicious). They are fresh, crisp, not oily, and full of flavor. My daughter chose the Cauliflower, also, fresh, crispy, not oily and full of flavor. Added plus for her was the bbq sauce which she got on the side because she loves to dip. Hubby opted for the special, Salisbury steak. Here's the interesting thing. My husband is not vegan and loves soul food. We took him to his favorite soul food place upon arrival, at the beginning of the week. While eating lunch today, he said he actually enjoyed this meal more. That's speaks volumes! Can't wait to return next year. read more
5 years ago
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