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Hungry Howie's Pizza

1.9 (12 reviews)
Open • 11:00 am - 10:00 pm

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10 months ago

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3 years ago

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6 years ago

Ordered from here several times and always good. The delivery drivers were always respectful and fast.

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Cassandra Thank you for your amazing support!

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6 years ago

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Truckers Thanks for the review!

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6 years ago

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9 years ago

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8 years ago

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7 years ago

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6 years ago

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Steve Thank you for your feedback! We will review this with our team!

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10 years ago

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Ask the Community - Hungry Howie's Pizza

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Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

(29 reviews)

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I love this place. It's hometown pizza & grinders at its finest. Delicious and fresh…read more Staff is always amazing, no matter who is at the counter. Restaurant seating is inviting and clean. I'm so glad to have this restaurant in my home town.

I'm usually good at stopping eating when I feel satisfied. I never feel the need to finish…read moreeverything on my plate or push past that full feeling. But this willpower went out the window with the sandwich I got from Mancino's. I literally did not want to stop eating it. Every bite was delicious and satisfying. The sandwiches are huge, and although I was uncomfortably full halfway through, still I pressed on because I needed that grinder in my mouth (pause). I think what makes Mancino's sandwiches so good is that they are all toasted. I think you can ask for your sandwich not toasted, but why would you? The cheese gets all melty, the bread is slightly crisp but still soft in the middle, and the whole thing is just warm and delightful. I got the BLT (bacon, lettuce, tomato), which you'd think wouldn't benefit from being toasted, but you'd be wrong! This BLT sandwich also has a mozzarella cheese blend in it, which sounds super weird for a BLT, but just go with it. I suppose you could ask for a different cheese, or no cheese at all, but you should just trust that the fine people at Mancino's know what they're doing. After all, they've been doing what they're doing since the 1930s! (According to information that I gleaned from their website. Look at me using my journalism degree.) I was able to order ahead on the phone, and they told me it would take about 15 minutes, which was perfect. When I showed up, my sandwiches were hot and ready for me. And bonus: The people who work here are incredibly friendly and efficient.

Looking Glass Brewing Co - Bridge street Nachos

Looking Glass Brewing Co

(92 reviews)

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If you haven't been here in the last year or so, it's time to come back…read more I'll be the first to admit when I make a mistake. And about a year ago, I made a mistake by giving Looking Glass a bad review. Shortly after, I came back and had a conversation with one of the managers; based on that conversation, I deleted that review. Today, I'm happy to give Looking Glass Brewing a 5 star review. Their customer service has improved significantly. In fact, the changes I've experienced since then have made it probably one of my favorite places to visit. They keep their beer rotating with new brews and I just had a delicious lunch... the onion gravy was on point and the sausages have a really good crunch. Everything has been really good and I'm so glad I gave them another chance.

Opened in 2018 on Bridge Street after the owners invested nearly a million dollars into the…read more rehab, Looking Glass Brewing Company's alter-situated kitchen pumps out sandwiches, flatbreads, burgers, pasta, and smoked meats. The bar has become a beer connoisseur's brewery with both a red ale and an Irish stout serving as the monthly special. The staff are knowledgeable, highly professional- delivering food and beverages with an affable flourish. This is a great place to catch a game or tickle your foodie fancy. What's Bright I had some windows of time within a very busy week to stop into Looking Glass and taste some of their local brews. I was mightily impressed, but even more so by the caliber of conversations about beers from guests who clearly know about it more than I do. There was considerable giddiness about the Penny Whistle- Irish Red Ale, with a 4.9% AB, it is one of three St. Patrick's Day beers on tap for the month. It was mildly sweet, for an ale, and had enough depth for me without being overpowering. I'm admittedly on the lower end of beer enthusiasts, but I also tasted the Blue Raspberry Cider and the Ginger Peach Cider. Both were quite good, and while the Blue Raspberry is a fan favorite, the Ginger Peach was superior in taste, depth, and punch. What's Vibrant I had to pause my personal belief that combining imitation crab meat and real lobster meat as sacrilegious when tasting the Crab and Lobster BLT ($16). That said, once I bit into the sandwich, I enjoyed the crunch of the lettuce, the savory, smokiness of the bacon, and the creamy, sweet notes from the seafood salad. The lobster claw chucks were plump, and the brioche bun was a nice vehicle. I loved the side of House Made Truffle Fries ($8) which were a thin cut version of carnival fries dusted with a truffle seasoning that elevated the fries rather than dominated them. The Veggie Pasta ($16) was also a hit. Cavatappi is joined by roasted Brussels sprouts, portabella mushrooms, caramelized onion, and sun-dried tomatoes. Yet it is the combination of the roasted garlic sauce and fresh basil that makes this dish dance. The portion size is large as my much better half easily had enough for lunch the next day. The Korean Hot Chicken Sandwich ($15) was flavorful and large, but a few too many components made it a challenge to eat. Pickel brined chicken breast is coated in a spicy Korean BBQ sauce and then topped with pickles, pepperjack cheese, and a traditional coleslaw. I suggest the kitchen swop out the creamy slaw for a kimchi-based slaw that's more on theme but still brings the contrast crunch diners enjoy. Best Bite I'm a sucker for a Po' Boy, the French baguette sandwich popularized in Low Country cooking. I'm heading to New Orleans at the end of the month and can't wait to dig into some authentic shrimp or red snapper Po Boy's. To get my taste buds warmed up, Looking Glass offered a Fried Grouper Po' Boy ($16) and it hit several spots. Cornmeal crusted fish, fried just hard enough with pickles, coleslaw that didn't soak the baguette, and a slight kick from the remoulade. I relished every bite like the patio patrons worshipped the early spring sun.

Hungry Howie's Pizza - pizza - Updated May 2026

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