Lourdes M.

We had a great dining experience at this place. We wait a long time bring a walk-in so make sure to make reservation when you pay a visit. It has good vibes and the food and drinks selection is great. Aesthetically pretty. Each item we ordered is perfectly handcrafted by the cooking staff. Loved how our food was presented. Our escargot was placed in a cast iron skillet to keep its warmness. Everyone agreed that the serving size is big. Imagine a bowl of mussels can be shared by two. Our drinks are on point. Our server explained in details what special stuff is on the drink we ordered. Great job aside for an amazing service she provided. Our French pressed coffee is a hit and turned to be a favorite on today's visit especially it matched with our sweetest desserts. We stayed a bit longer being said a large group (10) and glad we were not rushed to end our stay. There is a large section in the back that could accommodate bigger group or for anyone thinking of hosting special event. Pricing is reasonable. This is a good place to be.

Denny T.

Was going to a game at UBS Arena, so decided to take a shuttle to Belmont Park Village to see if there was anything to eat. There really aren't too many food options there, but this restaurant was one of the only sit down places and it looked pretty good and the prices were decent. I got the roasted chicken and it was pretty good. They give you two pretty big pieces and it was nicely roasted and went well with the sauce. My buddies got the fried chicken and mussels and they said it was good. They give you quite a lot of mussels. The fried chicken could use a little more seasoning, though. Not a lot of beers available and menu is pretty small, but there is quite a variety of dishes to choose from. Our server was also very friendly and honest when we asked her some questions. Overall, it is a decent place to grab some food before a game or concert at UBS arena.

Brittany A.

I wanted to like this place and I do think they things will improve but for now it wasn't it. I went in September to celebrate a bday. We arrived earlier than the reservation and they graciously accomodated us. The place was pretty empty which I was fine with but with so few patrons we expected fast and phenomenal service. There was much to be improved on. We sat outside on an early fall evening so the weather was fine. There was a family they sat us near and the kids were running around and playing with the connect four and other games they had outside. For appetizers, we had the chips and dip and lobster roll bites. We ordered an additional bite which they charged us for. Both dishes were delicious! The lobster rolls were tiny and buttery and the dip was creamy and savory. I ordered the mussles pot for my main which came with a crusty slice of bread for dipping and fries. The broth of the mussels had an odd flavor to me. It was lemony which isnt bad but it didnt have much other flavor. I was disappointed. The fries were good and the bread was a nice slice of toast but not great when dipped in the mussels broth. The drinks we ordered looked good but also needed some work. My mom had the best drink; it had some type of ice cream or sorbet in it. delicious sweet but still balances. I had the apricot spritz which was light and barely had any apricot flavor. The pasta was fine. The salmon was not very exciting. The roasted chicken was also just okay. The food was all alright. Not worth the price but I see what they are trying to do so I know it would cost a pretty penny. That wouldn't be bad if it wasn't for the service. Our server was pleasant, tried his best to answer questions but he took extremely long. He would take forever to come back to us and overall we waited a really long time to even put in our orders and then for the food to start coming out. It was really frustrating especially since they sat us early. We were looking forward to enjoying our meal and taking a nice walk back to the car. I had really high hopes for this spot. Id seen such great videos and about the atmospher food and drinks and looked forward to a nice spot so close to home. I think the bones of it are great but they certainly weren't up to snuff yet. I do think I'll return but maybe just for apps and that cute ice cream drink for now.

Frances P.

Belmont village sole restaurant is pretty cool. They have a nice brunch menu and also offer other items so you're not boxed in - love that. Ordered the pepperoni and honey hot French bread pizza. WOW wow wow- coming back for more

Mary B.

Escargot and talo fries excellent.grest smoky old fashioned. Disappointed. dessert menu needs more traditional French desserts

Chris P.

My husband took me out for my birthday and the place is located inside Belmont Village. The village was eerily quiet on a Friday afternoon at around 5pm. When we arrived the beautiful ambiance was dead. Staff was just chatting away waiting for business to pick up. Service was perfect. To start we shared an order of the spinach Artichoke dip. The dip is definitely an upgrade from the Applebee's version, which is our go-to. We devoured that started dish. For the kids menu, the food was definitely an elevated version of chicken tenders and French fries. My child definitely enjoyed the fries and ate the chicken tenders of the course 2 maybe 3 days after. My husband ordered the Hundredfold cheeseburger and he enjoyed it. I ordered the salmon, but unfortunately I was unimpressed because the salmon was dry. The highlight of the dining experience was the lemon ricotta "cheesecake". This dessert is worth ordering. I would definitely return to indulge in other dishes such as the steak and cocktails. They know how to make a birthday feel special. What is interesting is that they don't ask how you want your steak cooked. Regardless of the nuances and small portions, I would return to try their other meat entrees.

Tonya B.

I had a wonderful evening out with my family, who were visiting from out of town. Hundredfold, located inside Belmont Village, was the best place to dine as we waited for my cousin to finish a concert at the UBS Arena. Not only was it just minutes from the venue, but parking at the south entrance was free. Most restaurants in the village closed promptly at 7 PM, but this one remained open until 9 PM. We arrived closer to 8 PM, and the hostess quickly accommodated our party of five. Inside this beautifully decorated space, we were greeted with smiles and kindness from the hostesses, and our waitress, Sarah, was extremely patient as we decided what to order. She demonstrated grace, class, and professionalism throughout our time there, and my husband and I truly appreciated that. Once the orders were placed, it didn't take long for them to come out. Some of the items for the evening were Lobster Roll Bites: an appetizer that was much smaller than I thought it would be. It was tasty, but didn't have much lobster inside. Herbed Chicken Salad: a large portion with fresh vegetables that was satisfying. The shredded chicken was flavorful, but we wished there were more pieces, as we had to search for it inside the salad. Steak Au Poivre with Frites: the steak was cooked well done and it was nicely seasoned, along with the fries- it was really one of the more perfected dishes of the night. They also had a few intriguing dessert options. The Lemon Sorbet was light, refreshing, and a great palate cleanser, making it a guilt-free dessert. However, the dessert that hands down took over the entire evening, was the Lemon Ricotta Cheesecake. I would order this again and again- it was Absolutely Delicious! The tart lemon curd and the creaminess of the cheesecake, were the perfect way to end the night. We truly enjoyed our time there and can't wait to go back.

Mercedes L.

Love to have options and that's what Hundredfold brings to the equation, an eatery "near me". New Yorkers create their own stories, Hundredfold could be romantic or casual is up to you. Hundredfold is located within the USB complex specifically at the Belmont Park Village, convenient to take a break while shopping. Great service, the restaurant was full. The food was delicious; the kitchen gives its unique twist to the dishes and drinks , eg Margarita with salt and herbs on the rim dessert

Mandisa N.

Was in the area for an event at UBS Arena. The village is very conveniently located a short walk from the arena entrance. I got there early enough to where I was able to be seated immediately, but as the time went by and the event drew closer, it got busier and busier. I would recommend making a reservation if you're visiting before an event to avoid any disappointment. I wasn't in too much of a rush, and ended up being there for about two hours, but I will say there were a few moments were I felt I wasn't being served as quickly or attentively as other tables. Maybe it's because I was a lone diner in a bit of a hidden corner, but I do wish I had received more attention. I started my meal with the Caesar salad. I'm always a fan and this one wasn't an exception. I will say that I wasn't fond of the croutons. They weren't crunchy enough and when you did bite into them, they immediately turned to dust... My entrée was the steak au poivre (which comes with fries). Delicious. The pepper sauce was to die for and the cut of steak was juicy and tender. I enjoyed the fries as well. All round a very well made dish and definitely worth every penny. Last but not least - a sweet treat! I had the lemon ricotta cheesecake and oh did I adore that. Stunning - both visually and tastefully. I would urge that they could go even tarter (the lemon) with it, but regardless, I think it's an amazing dessert. Overall, I did enjoy my experience at Hundredfold. I think the food was amazing. The staff are friendly, but again, just a little more attention to your single diners please!

Nat M.

Cute restaurant with a French theme. The best thing was the shrimp appetizer but I forgot the name. The tacos were also very good.

Yvette M.

This restaurant literally just opened this week . Went to brunch today with Besties for 2 birthday celebrations (including mine !) The decor of this restaurant is beautiful. High ceilings , open display of food preparation gives a great vibe . There is no bathroom since the restaurant is in the outdoor mall at Belmont Park Village but the bathroom is steps away from the restaurant . it is right arcoss the parkway from USB arena . They have a shuttle if you are taking the L.I.R.R. or Q2 bus there . Its exit 26A off the Cross Island . The wait staff was amazing . So friendly and kept checking on us . The drinks were amazing . I had a drink called Heaven Scent which was like having a melted slush (with vodka) The shareable incudes lobster rolls , shrimp Martinique was shrimp in a Cajun cream sauce . We also had wagu steak with frites , mussels and deviled eggs . For dessert I tried something different . The lemon ricotta cheesecake was so good but stay away if you have peanut allergies . It has pistachios . The favorite for everyone else was the chocolate mousse . It was not pricey considering we split appetizers and had 2 drinks a piece along with a main course . I would definitely go back and I think it's currently the main restaurant in the mall . Great spot if you want to go to see a show at USB arena.

Dmitry D.

The crew is definitely friendly The place is nicely decorated. The menu is small but good enough and covers all cravings . We ordered a good amount of thing but not all tasted flavorful . The affogato was ok but I've had better in Italy ofcourse The big cookie was warm but a bit to over cooked on the edges and towards the bottom . We like it softer and more goowie!! The crouqe monsiour wrong spelling but had zero flavor i ln whatever that cheese sauce was supposed to be and the sandwich was just a crisp cold cut sandwich . The smash burger was probably the best of the many things we ordered . Good flavor with the jam and nice burger . The beef au poivre was cooked perfectly but the sauce was under seasoned for sure . Like good tasted not as good but definitely great rare cook: The shrimp from app menu was super good great flavor / spice and good amount The penne pesto was not bad but also lacked a lil bit of flavor . If all items could just the tasted prior that would be great. The tacos I could eat all day every day for sure they almost seemed like birria tacos. But really good The tallow fries were just good plain fries nothing special at all but good for sure I would definitely come back to this place but mainly if I and my son knew the chef would be there. Which leads me to my next comment. Also the lead manger after hearing that we went to chef restaurant in LA TWICE and I spoke with chef and my son was never able to meet him before. She was nice enough to mention herself without any request that she would text chef and let me k ow prior to leaving or after we left that she would inform me next time he will be in NYC location here!!! But after promising neither thing was done. And she got my kids hopes up but didn't follow up and it's coming up on a week. So that sucks 'n. Don't ever promise and especially a kid and not keep your promise .

I discovered this adorable French-American restaurant while shopping at Belmont Outlet. From the moment we walked in, the décor set the tone modern, artistic, and unlike anything you usually see in a French restaurant. It felt both chic and welcoming. Then the food arrived, and everything got even better. The croque madame was unreal, layered with flavor and cooked with such care. And the lemon ricotta pancake? Out of this world. Light, bright, and absolutely unforgettable. Will definitely visit again!