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    El Gauchito 3

    4.4 (30 reviews)
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    Meera R.

    Parking here is always a hit or a miss considering the location. Service is always excellent and the food is always tasty. The only downside I don't like is that when you order the parrillada , if you don't eat it fast enough the meat gets cold. Even though it sits on what looks like a warmer , it's not consistently kept warmed. But their skirt steak entree is always a simple go to as well.

    Grilled short ribs, skirt, steak and sausage with tostones. mussels and sweetbread appetizers.
    Benjamin Y.

    Feeling bold about your next dining choice? Look no further than this rare gem, El Gauchito 3, an Argentinian steakhouse in heart of the South Shore of Long Island. Having dined at El Gauchito 2 in Queens, I expected the same quality and service at their newest branch. It didn't disappoint. The ambiance imparts a casual dining experience with its modest storefront and interior space. Noise from piped-in music and 2 large parties celebrating birthdays was medium level, not to the point that it's hard to carry on a conversation. Let's get to the reasons one should try this restaurant - food and drinks. We were greeted with complimentary warm bread and provolone slices stuffed with ham. That they were delicious made it more of a welcome surprise. We started off with an amazing cocktail called Peach Fire. For appetizers, we picked mussels in garlic sauce and grilled sweetbread (in plain English cow's glands), both definite crowd pleasers for their exotic, complex flavors.The friendly waitress recommended the 3 meat plate which my wife and I ordered. It turned out to be the star of the night. The short rib, skirt steak and sausage were perfectly grilled, brimming with that fresh off-the-grill taste. A side order of tostones complemented the rich taste of the meat. We did not try any of the desserts that were featured in a very expansive menu. We are excited to return to this fine establishment and explore the remainder of the menu. It deserves its rightful place in my regular rotation of dining options!

    Jessica V.

    I went about a month ago. Im so glad a place like this opened up in RVC. Everything was delicious. The fresh juices are a must. Unfortunately I didn't get a picture of the one I got. They serve huge portions and the staff is very friendly but was very slow. Maybe it was because they had just opened. Regardless, I will def be going back

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    6 months ago

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    2 months ago

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    2 years ago

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    3 months ago

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    5 months ago

    Fantastic experience. Excellent Steaks. Love the way they charcoal the meat. The appetizer and chimmi were also excellent!!

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    2 years ago

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    9 months ago

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    10 months ago

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    3 years ago

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    9 months ago

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    10 months ago

    The people and the food was amazing. I strongly recommend for you and your family to visit this restaurant.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Best steakhouse in RVC. If you love grilling and love steak, this is the place to go.

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    2 years ago

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    2 years ago

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    3 years ago

    Amazing selection of meat and the service is great as well. I was happy to find out they picked Rockville Centre for there 3rd location

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    3 years ago

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    3 years ago

    Good food & service. Complementary small dish appetizer. Need some fish choices. Will return.

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    2 years ago

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    3 years ago

    Great service food was delicious atmosphere outstanding will be recommending and returning many times! thanks

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    Sur Argentinian Steakhouse

    Sur Argentinian Steakhouse

    4.3(435 reviews)
    18.8 mi
    $$$

    Although the food here is excellent I have to take 2 stars off for deception. 1. There are no…read moreprices listed on the drinks menu or on the dessert menu, none of which turned out to be cheap by any means. Of course, in many situations, most would be too embarrassed to ask. 2. There are no signs anywhere letting customers know that 20% gratuity is included to the bill no matter how small or large the party is (it was just 2 of us). That is illegal. A restaurant has to have clear signs indicating the charge. 3. Ordered the grilled meats for 2 and asked if sweetbreads can be added to the platter. I was told - absolutely. Instead we were given a whole extra entree of sweetbreads and charged accordingly. One other unpleasant situation was with the appetizers. We ordered the appitezer sampler which is huge. After about 15 minutes of enjoying it a waiter ran up and with the words: "Do you want this to go?? THE FOOD IS COMING! THE FOOD IS COMING!!" Grabbed the platter as I was literally halfway into grabbing a piece of calamari..

    5 stars: Paella valenciana 5 stars: very attentive service…read more(notably the waiter who would sing/celebrate birthdays) 4 stars: skirt steak 3 stars: tres leches Other notes: easy to make reservations online, street parking can be tough on peak nights, skip the empanadas and Americano coffee, many tvs in main dining room - we saw mexico/Uruguay soccer.

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    Sur Argentinian Steakhouse - Chaja

    Chaja

    Sur Argentinian Steakhouse - Mar y Tierra

    Mar y Tierra

    Sur Argentinian Steakhouse

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    Tango Steak - Carlos Gardel El Tango

    Tango Steak

    4.3(400 reviews)
    24.5 mi
    $$

    The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

    While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

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    Tango Steak
    Tango Steak
    Tango Steak - Mar y Tierra

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    Mar y Tierra

    El Gauchito - Side dish: Fried Yuca...the Best!

    El Gauchito

    3.9(249 reviews)
    13.1 miElmhurst
    $$

    We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

    After more than 25 years of being customers and spending hundreds of dollars per visit, we were…read moreessentially told we had stayed too long after finishing our meal. That was enough for us to decide we will not be returning. I have been coming to this restaurant for over 25 years. The food has generally been good, which is why my family continued returning and recommending it to others. Our history with the restaurant has not been without issues. Years ago, we stopped coming after a Mother's Day incident involving my grandmother. We had been seated in the upstairs dining room (when it was still open), only to later be told by the owner that we did not have a reservation and that we had to leave. After several years, we decided to give the restaurant the benefit of the doubt and eventually started coming back again. Unfortunately, today confirmed that the earlier incident was not simply bad luck. I was dining with my parents. We ordered two steaks, two appetizers, three sides, a bottle of wine and later a second bottle (of which we only drank half), along with four after-dinner drinks, cappuccino, and dessert. It was clearly a very busy day, and service was slower than usual. Because of the restaurant's pace, our meal ended up lasting a little over three hours. We were patient the entire time and never complained. After we finished eating and were simply finishing our drinks, the owner, Marcelo, approached our table and remarked that we had been there for three hours and were now only drinking alcohol, indirectly suggesting that his establishment was not a bar but a place for dining. Considering that we had just spent several hundred dollars and have been customers for decades, the comment was unnecessary and unprofessional. We immediately asked for the check and left. For context, I am a physician and understand the pressures of demanding work environments. However, professionalism and respect toward customers should always come first. Over the years, my family has typically spent between $300 and $500 per visit here. Unfortunately, after this experience, this will be the last time we come. There are many excellent Argentinian and Uruguayan steakhouses where customers are treated with appreciation and respect, and that is where we will be going moving forward. Después de más de 25 años siendo clientes y gastando cientos de dólares por visita, básicamente nos dijeron que nos habíamos quedado demasiado tiempo después de terminar nuestra comida. Eso fue suficiente para decidir que no volveremos. He venido a este restaurante durante más de 25 años. La comida generalmente ha sido buena, lo cual es la razón por la que mi familia y yo seguimos regresando y recomendándolo a otras personas. Nuestra historia con el restaurante no ha estado exenta de problemas. Hace años dejamos de venir después de un incidente en el Día de las Madres que involucró a mi abuela. Ya nos habían sentado en el comedor del segundo piso (cuando todavía estaba abierto), cuando posteriormente el dueño nos informó que no teníamos una reservación y que teníamos que retirarnos. Después de varios años decidimos darle al restaurante el beneficio de la duda y eventualmente comenzamos a regresar nuevamente. Lamentablemente, lo ocurrido hoy confirmó que aquel incidente anterior no fue simplemente mala suerte. Estaba cenando con mis padres. Pedimos dos steaks, dos aperitivos, tres acompañamientos, una botella de vino y luego una segunda botella (de la cual solo bebimos la mitad), además de cuatro digestivos, cappuccino y postre. Claramente era un día muy ocupado en el restaurante y el servicio fue más lento de lo habitual. Debido al ritmo del servicio, nuestra comida terminó durando un poco más de tres horas. Fuimos pacientes todo el tiempo y nunca nos quejamos. Después de terminar de comer y mientras simplemente estábamos terminando nuestras bebidas, el dueño, Marcelo, se acercó a nuestra mesa y comentó que llevábamos allí tres horas y que en ese momento solo estábamos consumiendo alcohol, insinuando indirectamente que su establecimiento no era un bar sino un lugar para cenar. Considerando que acabábamos de gastar varios cientos de dólares y que hemos sido clientes durante décadas, el comentario fue innecesario y poco profesional. Inmediatamente pedimos la cuenta y nos retiramos. Para dar contexto, soy médico y entiendo muy bien las presiones de entornos de trabajo exigentes. Sin embargo, el profesionalismo y el respeto hacia los clientes siempre deben ser una prioridad. A lo largo de los años mi familia normalmente ha gastado entre $300 y $500 por visita en este restaurante. Lamentablemente, después de esta experiencia, esta será la última vez que vengamos. Hay muchos excelentes restaurantes argentinos y uruguayos donde los clientes son tratados con aprecio y respeto, y allí es donde llevaremos nuestro negocio en el futuro.

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    El Gauchito
    El Gauchito - Cafe con leches $5.90

    Cafe con leches $5.90

    El Gauchito

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    Baires Grill - New York - Two orders of skirt steaks each for 2! Definitely enough food for more...

    Baires Grill - New York

    4.2(49 reviews)
    19.4 miTheater District, Midtown West, Hell's Kitchen

    For authentic Argentine cuisine in Midtown, this is a must-visit.With seven locations throughout…read moreMiami and one right here in New York, Baires Grill brings the spirit of Argentine asado to the city.Located steps from Midtown and the Theater District, it's also proudly recognized as the official restaurant of the Argentina National Football Team. The Cowboy Steak is an absolute standout -- perfectly cooked, incredibly juicy, and packed with deep, smoky flavor. Every bite is tender and satisfying. Don't skip the spinach and cheese buñuelos

    First time at this restaurant, which we really enjoyed. It's on the northern edge of the theater…read moredistrict, so a great location for a pre-curtain lunch or dinner. We got there at 6 and for a while it was quiet -- great ambience, very comfortable and lovely staff. Then it filled UP and got a bit louder, but not too loud that we couldn't still have a conversation. We weren't super hungry, so can only comment on a few dishes, but what we had we really enjoyed: My friend ordered the grilled chicken breast -- which is just that: grilled chicken with a wedge of lemon -- so you need to order a salad or a side if you want veggies with that. I had the steak salad, which was EXCELLENT -- the steak was marinated in soy sauce and cooked through with onions, and then combinated with greens, tomatoes, avocado and balsamic vinaigrette. Topped the meal off with a shared dish of Swiss Chocolate ice cream, which was just perfect. For all that, plus a cocktail I had at the beginning, the bill came to around $100 before tip -- which is very good for NYC, especially in that area. I definitely would like to return and try more of their menu!

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    Baires Grill - New York
    Baires Grill - New York - Creamed Spinach

    Creamed Spinach

    Baires Grill - New York - CONFIT AND GRILLED OCTOPUS

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    CONFIT AND GRILLED OCTOPUS

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(953 reviews)
    5.9 mi
    $$$$

    Great place! standout service, great atmosphere and the food was amazing. Had a filet cooked…read moreperfectly The shareable sides were all delicious had Brussels sprouts, au gratin and and salad. It is pricey but awesome

    Our group of six recently visited for lunch, and as always (we have been regulars for years), The…read moreCapital Grille did not disappoint. Since we had requested a quiet spot for conversation, the hostess thoughtfully guided us to a perfectly situated reserved table. Each of us ordered the two-course lunch pre-fixe. Our waiter, dressed in an African safari explorer uniform, added a touch of pleasant humor to the upscale atmosphere. He served us like a "stealth bomber"--quiet, smooth, and professional--ensuring we felt completely taken care of without being interrupted. The first courses, New England clam chowder and butternut squash bisque, were the ultimate soul foods for the cold weather. For the main course, our selections of dry-aged NY strip steak, roasted chicken breast, and seared salmon were all cooked to perfection and incredibly flavorful. Between the top-notch service, the refined atmosphere, and the consistently high food quality, this remains one of our favorite spots.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    El Gauchito 3 - argentine - Updated May 2026

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