The interior was really cosy and inviting. It's a large place but still really intimate. The service was great, the waiters and waitresses was really happy and pleasant. But sadly :(, the wood was not good. I ordered pork tenderloin with a creamy mushroom sauce and when it arrived (after a good 40 minutes) there was no creamy sauce but instead a thin gravy. We asked the waitress and she asked the kitchen who replied it was a little thin and something about that they would make it thicker. They arrived 5 minutes later with a "creamy" mushroom sauce (I seriously doubt there was and actual CREAM near it). So, the eating began. My husband ordered salmon with seaweed salad. Both our meats was horribly dry, absolutely overcooked (I could't finish mine). My sauce was creamier but not very pleasant, tasted like stock, water and wheat. And the seaweed salad had a taste of metal. There was a large company before us who was getting their food first, so I don't know if that had anything to do with the poor standard of food (and 40 minutes waiting). But, if you wanna give it a try yourself the prices were good, 15 euros for a main course or 25 euros for 3 courses. read more