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    Restaurant Niven

    3.3 (3 reviews)
    Ultra High-EndModern European

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    16 years ago

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    Humphrey's - Den Haag interior

    Humphrey's

    3.6(8 reviews)
    5.5 km

    In summary: Nice atmosphere, great menu and quite good service. But, food was poorly cooked…read more We have walked past this a couple of times without going in. And once inside we were surprised how spacious it is. A lot of tables and great possibilities to find a good seating. The decor is also very nice! Service was okay with no exceptional impressions. We weren't asked if the food tasted good until it was finished which was a bit unfortunate. The menu is great! 3 courses for 25€ with a lot of selections. Most items on the menu were also a bit innovative and creatively flirting with different food cultures. But, the execution of the dishes were unfortunately too poor. I ordered Salomon fried with a crust with a sea weed salad. The Salomon was embarrassingly overcooked and completely dry. I also doubt the quality of that particular piece of fish. The sea weed salad looked good on paper but lacked some flavors. The sea weed also had some metal flavor to it that made the dish taste funny. The pork file was in a similar way completely dry, so I guess it wasn't the best day in the kitchen. So, all in all it would be a great place if it wasn't for the poor execution of the dishes. I hope this was an exception, but I'm having a hard time recommending people to go here.

    Service and food will surprise you here. Expect delicious and unexpected. Good for large parties…read more Will definitely be back.

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    Humphrey's - Den Haag interior

    Den Haag interior

    Humphrey's - Den Haag interior

    Den Haag interior

    Humphrey's - Den Haag interior

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    Den Haag interior

    De Dis - Interior

    De Dis

    5.0(2 reviews)
    8.9 km
    €€€€

    Was very happy that De Dis was open on a Sunday as there weren't many restaurants that are open on…read moreSundays. Even though it's a bit far from the Hague city center but not far from the tram 1. They only offered the prixe fixe menu with 4-6 courses. Each dish was meticulously prepared and they made an attempt to use the same products multiple ways in the same dish. Amuse bouche that came in a tin can with beet root jelly and goat cheese. Course 1 sea bass ceviche with cucumber and octopus. Course 2 bouillabaisse of cod with cod and watercress. Course 3 duck liver salad with walnut, smoked duck breast. Course 4 monkfish with potato also a variety of cauliflower. Course 5 veal tenderloin with red wine sauce asparagus and broccoli. With chanterelles. Cheese plate with various types of hard and soft cheeses made from milk of goat, cow and sheep with dates and sauces ending with Roquefort. Dessert mango and mousse marshmallows with two kinds of yogurt. A very competent staff and excellent chefs. The lady who brought us in pretty much did everything outside of the kitchen while being extremely professional and courteous. Great restaurant and hope to return someday!

    Small, warm, fantastic. My colleagues ate a variety of gorgeous looking meat and fish, but chef Bas…read moreprepared an entire vegan meal for me, including dessert, and still claimed it was fun. Definitely the loveliest dining experience I have had in holland over many years and many towns I have visited. Caring, good looking and conscientious staff waited upon us and translated for anyone who needed it. Very worth the trip, especially if you have a hungry vegetarian/vegan along with you. We called ahead to warn him about me though.

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    De Dis - Amuse bouche beet root jelly and goat cheese

    Amuse bouche beet root jelly and goat cheese

    De Dis - Veal tenderloin with red wine sauce asparagus and broccoli

    Veal tenderloin with red wine sauce asparagus and broccoli

    De Dis - Duck liver salad with walnut, smoked duck breast

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    Duck liver salad with walnut, smoked duck breast

    Restaurant Niven - modern_european - Updated May 2026

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